Amish Country Casserole| Griddle Edition!
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- Опубліковано 13 вер 2024
- Amish Country Casserole| Griddle Edition!
Recipe-----
Ingredients:
1.5 pounds lean ground beef
1 large onion finally chopped
16oz rotini pasta
2 cans condensed cream of mushroom soup
2 cans condensed tomato soup
1 cup milk
Spice Mixture- 2 tsp Worchestshire sauce, 2 tsp minced garlic, 1 tsp paprika, 1 tsp parsley
Mexican blend cheese to melt on top/garnish
Directions:
Lightly oil your griddle and place a small pot in the back corner to start heating up.
Put down your onion and ground beef to start browning to your liking. Toss the onion in some butter.
While the onion and beef browns, add a tablespoon of butter in the pot and all the cans of soup and spice mixture and all the milk. Mix well.
Once both sides of beef are seared a little, chop it up and cook it through.
Once the beef is cooked, mix the onions in well and start working in the sauce mixture from the pot.
Put down some oil and butter and add/toss the noodles to start heating up.
Mix the noodles together well with the beef, onions, sauce. Sauce it up to your liking.
Plate it up, melt cheese on top, garnish with paprika and parsley and enjoy!
I love making stuff like casseroles and soups on the griddle. It's my favorite way to do them in fact. Gives me plenty of room to toss and sauce and less cleanup. It may not be for everyone but it's for me 😊
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Disclaimer: I do not own the rights to any music in this video and give full credit to the appropriate artist(s)
#food #foodie #griddle #griddlecooking #griddlenation #casserole #tasty #cooking - Навчання та стиль
That looked very delicious! Most people don't know you can cook almost anything on a griddle top and this was a great idea to show how it's done.
Thanks a bunch! A griddle is indeed quite versatile and I really just enjoy it more overall than only pots and pans haha really get stuff tossed around. Thanks again for watching and taking some time to comment!
Love your two spatula griddle technique! (Lower sodium condensed soups can be of help for reduced salt diets) 👍
Try a can of diced tomatoes instead of one can of soup to add more tomato flavor🍝
Dual wielding the spatulas is really one of my favorite things about griddling 😂 Both are great suggestions! I think the diced tomatoes and fresh mushrooms would really elevate the flavor of this dish to the next level. Thanks for taking the time to watch and leave a comment! I really appreciate it
Yes! Viewing your video for the first time and love the idea of griddle cooking.
Diced tomatoes and fresh mushrooms would step-up the flavor for sure. I enjoyed watching your technique.
@@joanchandler9009 griddle cooking is definitely my favorite way of cooking haha very therapeutic for me. I'm definitely gonna redo this one day with the diced tomatoes and mushrooms and probably even onions because I do think it would kick it up to another level! I would also try name brand soups to see if that picks up the flavor anymore too. Thanks a bunch for checking out the channel and watching and commenting!
Very creative!
Thank you! I love trying different things on the griddle!
Delicious and easy to make.
Delicious & easy + fun on top of all of that is hard to beat! Thanks for watching and commenting!
Great Casserole!
You might want to look up 'Welsh Cakes or Welsh scones" to try on your Griddle
Thanks! It was a fun cook. I've never heard of those before but I checked them out and now I'm wanting to try them haha thanks for the suggestion I'm always looking for something new to try. Thanks again for watching and commenting!
Looks delicious 😊 thank you 😊❤😊
Thank you! I really appreciate you watching and leaving a comment!
I learned to cook on a flat top grill at 16. My first job was cooking breakfast & burgers at a hole-in-the-wall cafe. It does seem wasteful though to heat up the grill just to cook that little bit of food. 🍳🥓 Sacramento, California USA 🇺🇸
Sounds like some top notch hands on experience! I usually try to plan my cooks for this channel so I can get a couple cooks out of one heating cycle best I can haha thanks for watching and commenting!
Awesome 🤗
I love cooking on a griddle
It's by far my most favorite method of cooking! Haha Thanks a bunch for watching and leaving a comment!
This is my first time watching one of your videos. This dish looks amazing Sir! I'm sure it's delicious
I really appreciate you watching! I love sharing my cooking videos and love of food with people! It was a pretty tasty cook, but I do want to try it again in the future adding some fresh tomatoes, mushrooms, and name brand soup to see how it changes the flavor up haha thanks again for watching and commenting!
I clicked the "like" button.
Oh yes! Usually I'm the only one who clicks the like button so it's nice to have a little company 😂 seriously though I really appreciate it and you watching and leaving a comment too!
Hello from Missouri. Just subscribed to your group. Your video just popped up on my YOU TUBE. Loved this video. Going to have to check your other videos out too. I use to work at a fast-food restaurant. We used a grill and deep fryer only. I know that grill was fun to work on.
Glad to have you here and I appreciate the support! I love using a griddle even if it's cooking something that is not "traditionally" done on a griddle like this meal was haha I personally find it more fun and it's always fun to try something different in the kitchen and see how it goes. Worst case, I just go back to the normal way of cooking I suppose 😅 thanks again for taking the time to watch and leaving a comment!
Maybe tomatoe paste would make it more tomatoey? Just a thought, looks good and was interesting & looks fun to do on a grill!! Thank you for sharing!!! :)
I think that's a great suggestion! I am also curious how much using name brand soup vs. the cheapo stuff I used would affect the overall flavor as well. Regardless, it was a very fun cook to switch things up a little. Thanks for taking some time to watch and comment!
New sub here! I found you due to the recommended for you list, and your way of cooking is just what I've been looking for! In the winter, we heat our home w/ a wood stove, and that's my 'go-to' way of cooking all winter. I use cast iron but have always wanted a full griddle like you use. Did you have this stove top griddle custom made? I'm going to check out your other vids, as I love the way you cook!
Thanks I really appreciate it! The griddle I use is a Steelmade USA griddle. The one I have isn't custom made it's just their standard one for glass top stoves. The glass top stove version is the same as the regular it just includes 4 metal risers to create proper airflow and not too much heat on the glass top. They can, however, make custom ones to fit pretty much any stove top design. I've been using it for about 2 years now and love it haha One drawback is it has a small drip tray, but I expected that because of how it had to be designed to work around the burners. The initial temperature fall off when adding food is also higher than my outdoor griddle but I've learned to work around both of those and prefer using it to my outside griddle. Climate controlled griddling is hard to beat 😂 thanks so much for watching and commenting!
@@garretthegriddler TY for your reply! I too have a glass top stove, and that was my next question, but you answered it by your reply. I am going to look into one myself, so including the Mfg. it makes it so much easier-Looking forward to many vids from you to learn just how to use mine once I get it😃
@@jcrsh1638 one of the first videos I did on this channel was an unboxing, setup/seasoning video on the Steelmade griddle. It's the same one I now use on the channel. It seems like a lifetime ago since I did that video now, but it might can show you a little bit of what to expect with what you'd be getting. I really appreciate you checking out the video and the support! As long as someone is willing to watch Ill keep the videos coming haha
@@garretthegriddler Thanks for that info, I will go and check that video out!
@@jcrsh1638 sounds good! Hopefully my video won't raise more questions than answers 😅 but if it does let me know and I'll try to answer them best I can at least haha
Hmm🤔, looks so good, sounds wrong, I take looks and taste over looks everyday
It's definitely an out there type of cook for a griddle haha but it was fun to make. Thanks for watching and commenting!
I never heard Amish use can anything
Well I'm honestly not really sure of the exact origins of the recipe or how it got the name, but for some reason that's what it's called 🤷 haha maybe someone tried to make an easier version of an old classic or something. Thanks for watching and commenting!
Amish and canned! 🤣
😊 thanks for watching and commenting!
:O
:O indeed! Thanks for watching and commenting!
Maybe tomato sauce would have been better than tomato soup.
Yeah I was quite bummed the tomato flavor was lacking haha I guess this is supposed to be an easier recipe by using the soup, but next time I'd definitely add tomato sauce or diced tomatoes to up the tomato flavor haha thanks for watching and leaving a comment!
@@garretthegriddler your welcome
I cannot stand when directions are confusing and/or ingredients are left out. 😮 It doesn't bother me that although the Worcestershire Sauce wasn't visible with the rest of the ingredients, but it definitely irks me to no end to see a measuring cup with what I can only assume is whole milk when none is mentioned in the ingredients and directions. Once errors are pointed out, I don't understand why corrections are not made to the video. And aside from the omitted ingredients, the directions are quite confusing. Making this recipe irrelevant.
😠 😡
Sorry to irk and confuse! The milk was indeed whole milk this time but I didn't mention that specifically in the ingredients section of the video because I felt pretty much any type of milk (skim, 1%, 2%), or really even water as a last resort, would achieve a similar result to thin it out a little. I didn't want people to feel like it had to be whole milk or no milk at all if that makes sense. To my knowledge, I believe you are the first person to mention the milk being omitted from the ingredients and recipe in the description of the video. For what it's worth, I did go back and correct it once you made me aware 🤷 As for it not making sense how I wrote the recipe, unfortunately, grammar and writing isn't my strong point so that kinda is what it is at this point haha Anyways, Id like to say thanks for you taking some time to check out the channel and leaving some feedback!
As if Fusili were Amish?
Well, I'm not Amish so I cannot appropriately answer that, but based on your comment I would imagine it is not 😬 haha Recipes I checked out said traditionally cooked with a corkscrew type pasta so I just rolled with the rotini in the cabinet 😂 thanks for taking the time to watch and leave a comment!
I. Dont. Like. Ground. Beef. I. Can’t. EatTomatoes. Stuff 1
I'm sorry to hear that 😢 but I appreciate you watching and commenting!
Then don't make the recipe.
Needs to learn HOW to use a griddle.... easier just to use 2 pots on a stove top for this. Everything you need to know about this was said "Girddl'in barefoot".... ROFL
Who knows? Perhaps one day I may finally figure this whole griddlin' thing out...perhaps not 🤷 2 pots may be easier but I don't find that quite as fun personally. To each their own I suppose. As for the griddlin' barefoot I don't always griddle like that...sometimes I wear Crocs and sometimes house shoes 😂 thanks for taking a little time to check out the channel and leaving a comment!
Way to much BS, easy’er to use pan
If you think this is too much BS you'd absolutely hate my griddle soups and chilli. There is some serious BS that goes into them and I ain't just talking about Blackstone 😂 Seriously though, I get it, this way won't be for everyone and may not be the easiest way to go about cooking something like this, but I personally find this more fun so I roll with stuff like this haha thanks for taking some time to check out the channel and leaving a comment!