Philly Cheesesteak Casserole. (Low Carb)
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- Опубліковано 5 жов 2024
- If you like Philly cheesesteak sandwiches, you will love this..It is really low carb..
Recipe
1 1/2 lbs sirloin steak cut in thin slices
1 medium onion..chopped
1 sweet bell pepper
2 tablespoons Worcestershire sauce
Salt and pepper to taste
2 eggs
1/2 cup heavy cream
2 oz softened cream cheese
1 cup mushrooms
3 oz Swiss cheese..cut in small cubes
6 slices provolone cheese
In a very hot skillet, brown your steak..add onions and peppers and cook about 2-3 minutes.stir in cream cheese..in a small bowl whisk eggs and heavy cream..add to steak mixture..add cubed cheese..stir well..pour into casserole dish (9x7)..Top with provolone cheese..
Bake in 350 degree oven for 30 minutes..ENJOY 🌹
Y’all, I forgot the mushrooms…Add as many as you like..Sorry.
You came up in my recommended, and after this video using practically no carbs, you've got a brand new sub! I'm 76 and try to cut out as many carbs as I can. I love a Philly Cheesecake sub, but oh, so many carbs! Thank you for this recipe! I was about 400 pounds, and have gotten down to 220 pounds so far. God willing, I'm heading towards 150! God Bless you!
Wish you all the luck we know how hard it is
Congratulations.. That is so Awesome..you have fought a hard battle…I have lots of low carb recipes ..I certainly will be pulling for you..Thank you for subscribing 🌹🌹
Congratulations,, I know how hard it is to lose weight. You did great so far. I have no doubt you will get to your goal of 150.
Add this into those Zero carb tortillas by La Banderita and omg!
I'm making this asap.
Thank you Rose! 🎉
couldn't help but know she still calls him Baby! a sure sign the love is still there, wonderful
Yes, we have been married almost 59 years and dated 1 1/2 years before that. We are sweethearts ❤️
@@grammarosesopenpantry2729 God bless you! Keep on keepin' on!
@@grammarosesopenpantry2729 I've seen & used baking soda; it does help a lot. Bless U Gram.
ALWAYS
That’s a southern thing and most anyone that isn’t a jerk is “baby”. (I am a yankee daughter of a hillbilly). 😀😀😀
Great everyone has suggestions, however can people for once just say I appreciate you for sharing! It’s her kitchen and she welcomed you all in it, be a respectful guest!
Thanks for allowing me in your home 🤗💯❤️
😂
Ditto, a thousand times over! These "expertisers and advisors" should just respect her recipe and her vid.... a great vid btw!! Thanx huge for your encouraging words.
who is being rude to you??!
Thank U, CoachKarin, for your critique, I ❤️ your name. 🤠
What crawled up your butt?! Now, your the jerk!
That casserole looks delicious, I love casseroles, and low carb ones are even better!
I try to make them as low carb as I can. Sometimes, I do no sugar, low sugar, gluten free, and low carb.. gluten free doesn’t always mean liw carb. I try for a good balance..You will hardly ever see me use much sugar or gluten..thanks for your comments 🌹🌹
I am 72 years old, and been married 55 years. Yes, I still love him and call him my baby. 😆. My husband and I cook together now. I’ve always loved cooking, and new recipes. I’m so glad I found you. I quickly became a subscriber and tapped the bell for all. Thank you so much from a new fan in CA.
Welcome! We are so blessed to have our spouses so long..Roy and I will be married 59 years next week…we are still best friends and sweethearts..🌹
WOW Vicki that is awesome I'm 72 & been married to my awesome wife for 54 years soon to be 55 in Sept. if she keeps me LOL We love cooking together also. God Bless all of us.
@Don-mi5zc Awesome!! Roy and I have been married 59 years🌹
I use baking soda to tenderize beef, it works great. I'm going to make this for my husband. Thank you Gramma Rose!
I haven’t tried the baking soda yet, but I plan on using it next time. Thanks for the tip 🌹
I’ve tried it, and it really does work! Just be careful not to use too much, because it will affect the flavor. Just a little bit goes a long way! Also, it’s good to tenderize any kind of meat! 😊
Look up "Velveting" beef. Ever wonder how Chinese beef is soooooooo tender. And you should rinse off the baking powder.
Makes it gross
O my goodness! I just found u on utube & liked the look of your recipe & I’m carnivore so I decided to make this for a dish to take to the Easter dinner at my daughter’s house. Left out the peppers & used powdered onion & garlic instead of veg. Gave it a taste on the way into the oven….WOW DELICIOUS! I’m looking for recipes for a carnivore & this is so tasty. Thank u ❤Now I have more than “Angel Eggs” (made with sour cream & cream cheese & butter & spices) to take. Sincerely
Linda Wilson Tacoma WA
This is my birthday week. I’m 76 years smart now. 💕🤠🇺🇸🇺🇸🇺🇸 Yes I subscribed we cook alike.. Make it work.
When I saw angel eggs I too subscribed!
Hey Linda,, im in port Orchard,,, carnivore,, im going to make this for my Bible study group.❤
@@cynthiahill3426 ….Cynthia, just b sure not to over cook the dish. It is delish! ❤️
Happy birthday Linda❤🎉🎉
It’s called “ velvetizing” the meat. Ever notice how tender the meat is in Chinese dishes? Also, put the steak in the freezer for 30 min and it will cut easier. This looks great! Going to try it!
I just heard about that last week. Can’t wait to try it.,do you rinse the soda off., some have said to rinse it., and how much do you use ?
I recently learned to coat my chicken legs in baking powder so they're crispy coming out of the oven. I really want to try the baking soda and salt to tenderize steak. This video made me crave steak and cheese badly. Such a sweet lady. IDK why this channel showed in my feed. 😊
@grammarosesopenpantry2729 you use about a teaspoon of baking soda per pound of meat after it has been thinly cut against the grain. Let soak for 20 minutes to an hour in a glass or plastic bowl/dish or zipper bag but not in a metal bowl. Rinse off and pat dry with paper towels. Quick fry or stir fry. It will be melt in your mouth tender. Excellent for cheaper less tender cuts of meat.
Try using corn starch instead of baking soda. Same principle but makes what you fry crispier
Yes rinse it off and just sprinkle it on for 10 mins only then rinse.@@grammarosesopenpantry2729
The baking soda trick definitely does work. Just don't forget to rinse off the excess before cooking
Thanks, hope you enjoy🌹
I never heard of doing this.
Definitely does. Soaking in a cornstarch and water mixture works to. I season the mixture
@@grammarosesopenpantry2729 W/onions, there's always one in the basement that sprouts like crazy. Those I'd put in the garden. Thanks for the tip: I can do this w/ all the root ends.
Yeah I was thinking baking soda would make it salty sort of I agree rinse it off
Thank you! Since on Keto, I have not found a Philly recipe that I liked. This one had wonderful flavor. I will be making this one again! 👍
Gramma Rose I am coming over for dinner. Looks fantastic.
We will be more than happy to have you. It really is delicious. Thank you so much for being a part of our family🌹🌹
Thanks. Have a fantastic Easter.
My heavens ❤ that just looks so dreamy. My baby girl and my husband would just go crazy for this. We're going to be traveling soon and instead of sandwiches, I think I'm bringing this stuffed inside of croissant rolls. Mercy! This just looks too good. Thank you for sharing your recipe with us. I'm coming back for more. God bless. ❤
If your steak is slightly frozen you will be able to slice extremely thin.
Thank you so much for the tip and subscribing to my channel 🌹
Ma'am, I just love your recipes. Easy to follow: You don't use 50 ingredients that normal folks don't usually have already in the kitchen. Thank you so much for sharing and much love to your grandson Cody. ❤❤❤💯🙏👌🌟💫✨️
I don't know why YT brought me here but so glad it did!
I am so glad it did..Hope you check out more of my videos..🌹
I remember round steak was the cheap cut!
Looks delish. I think I'll add some mushrooms to it as well.
Yes, I just didn’t have mushrooms 🌹
@@grammarosesopenpantry2729I yh
Exactly what I was thinking.😄
Thank you grandma Rose i used to watch and help my grandmother cook a miss it dearly
I enjoy watching you cook these dishes thank you and god bless you.
I Love watching Ya’ll! You are a true team❤️. We all make mistakes but thank you for your said “don’t get upset” and just keep going!!
This recipe looks fantastic! Thank You
God bless you guys. Enjoy watching you and your recipes. God has blessed you both.
Yes, He has. Not only have we been married almost 59 years, we are still best friends🌹
It is much easier to cut the meat in thin strips if it is partially frozen. Also using a little cornstarch on the n m eat after it it s sliced us tenderizing. So as not to be a know-it-all, thank you for this recipe. Not like anything I’ve done before and I will be trying it.
My butcher slices it thin for my beef jerky, so I will have him do it for me
You're a good Grandma! Also, I love having an explanation for things I'm not familiar with. I liked & subscribed and look forward to both past and future videos.
Thank you, so much.
This reminds me of when we could afford steak.
Thank sleepy Jo
The lady said you can use hamburg if you can't afford steak. Looks delicious.
I know, we only buy it when it’s on sale..and then it is the cheaper cut…🌹
Save up or use tax return or something and find a farmer that will sell you part of an animal worth of meat. You tell the butcher what type of cuts you want, and its the same whether you are buying steak, roast, or hamburger.
I used chicken who can afford hamburger even. LETS GO BRANDON!
My mom and dad raised 8 girls and one boy. And if you made a mistake while cooking, just like you, you fix it you didn’t throw anything away. If they didn’t know it wasn’t supposed to be like that then that’s good. You have a new recipe. 😂 looks yummy. I must try that recipe!
Yummy, I love mushrooms in it too.
I forgot the mushrooms 😆😆
Looks very good. Interesting choice of ingredients. I had a real cheese steak sandwich made by a true Philadelphian. He used ground beef and Cheese Whiz on his sandwiches. He was from west Philly and he said that's how they made them over there.
The baking soda works so great! I've done it with chicken and I also use it for my backstrap. I marinate my backstrap overnight and then rinse it, dry it well and then dredge it as one would for their favorite recipe. The chicken, about 30 minutes. If you've ever had Chinese takeout and got any protein that was super tender and enjoyed it, you’ll love that quick method of tendering.
I haven't had a philly cheese sandwich in soo long you can't find them anymore 👍👍👍🌹
god bless you Gramma Rose, I will make this casserole soon.
You and your adoreable assistant delight me! Thanks for sharing a piece of your beautiful lives together.❤❤ of course i subscribed 😊
LOL I ALSO ORDER SUBWAYS PHILLY WITH TOASTED BREAD AND THEN TOASTED CHEESE, STEAK,ETC...
YUMMY FOR MY TUMMY!!!!!
FUNNY AS IT'S PRETTY MUCH LIKE A FAJITA WITH A FEW MORE GOODIES!!!!
EITHER WAY === I LOVE IT 😂😂😂❤❤❤❤❤❤❤😂😂😂
I'm trying this. it looks so delicious.
You will love it.❤️
I have been using the shaved beef for Philly Cheesesteaks.it is hard to separate but tasty.
I use Steak-umm, it's very thin but makes a good amount. It's frozen and you just break it up into a fry pan, it separates as you stir & cook. Very good & easy to cook up.
I usually make it for quasadias, ( I'm sure I misspelled that, lol sorry).
This video came in my suggestions and delicious recipe aside. You two are relationship goals!! If it ain’t this, I ain’t having it!!!!!
Yummy, yummy, yummy in my tummy!!!!. Looks totally delicious. I just know it tastes wonderful. Thank you. Easy to throw together. God Bless . Have a good evening. Your an awesome lady and cook. 🙏🏼🙏🏼🙏🏼🌞
I made this last night. I forgot to add the cream cheese but it still came out delicious! Thanks for sharing the recipe.
I am so glad you liked it. The cream cheese just gives it a little extra flavor. Thanks. I love it when my viewers let me know how theirs turned out🌹
An option offered in a takeout restaurant years ago in Baltimore was marinara sauce. Delicious
I love your shirt!! And in agreeance! And definitely going to try that recipe!!
Oh my this looks marvelous
The in Philly cheesesteak casserole
I love everyone's interpretation of Philly Cheese Steak. I was fortunate enough several years ago to eat at a deli owned by a man from Philadelphia who made authentic Cheese Steak sandwiches. They were served on a hoagie roll and the meat was finely minced steak with CheezeWiz. I don't recall peppers or onions but the sandwich was delicious and filling.
I tried the baking soda trick on a tough piece of meat after seeing it on another video and YES it does work! Can’t wait to try this, it looks Devine.
I just saw you two, and i already love you, bless your hearts
I know I'm going to love this casserole, thank you Gramma Rose.😋😋😋😋
You are so welcome…It is so good 🌹
I really love your character and laughter! Keep it up!
That looks sooo delicious, that made me hungry.
Im from Philly and the steaks are made from shaved beef . Frozen steak can be sliced or shaved much easier
I would really like to know how to make it Philly style. I put mine in the freezer for a little while, but it distayvlind enough. I think you would need a meat cutter to really shave it. We have been thinking about getting a small one..
Carne asada steak is good sub
It’s the shaved cut
If you have an ALDI close by they sell shaved ribeye steak! It's perfect for this.
Kroger also does. It's often on sale.
Kroger has it, also. It's often on sale.
Y'all are adorable, that looks delicious, and I thought it was so cute when you had to shoo your curious (and hungry?!) camera man back when he hovered too close!
Sometimes he just can’t wait..he loves good food and loves to eat..thank you so much for your comments and watching 🌹🌹
And if you partially freeze the meat before cutting, it’s easier to cut. I saved the recipe! And subbed!
Sounds like a delicious recipe. I’m going to have to try that. And yes, using baking soda to tenderize tough meat works great. I learned that to years ago from a Korean friend.
I thought it was baking powder?
Oh my goodness! My husband will love this recipe!
This sounds delicious. I'm going to try it! Thank you for sharing. It was fun to watch you both interact while making this. I wish I had a big cuddly husband to cook and joke around with. It never worked out that way for me, unfortunately. Oh well, life goes on. You're a beautiful couple. God bless you. 🥰
Yeah, keep flinging that knife around... keeping us in line 😆
That’s funny. Thank you for your comment. I love it🌹
From an American living in England, congratulations on your pronunciation of Worcestershire! Took me years to get it right. I'll definitely be trying this. ❤
It appears the cameraman is new at videoing a cooking show. Please hold the camera still so your audience doesn’t get motion sick. 😂 If you have to, use a tripod and stay back so you can see the whole cooking area. The recipe looks absolutely delicious! I’m going to try it.
That’s “Honey Baby” you leave him alone. ❤
Thank you. I'm excited to make this recipe.
I do mostly carnivore, definitely gonna make this! This looks amazing!! Thank you ma'am! :) My hubby will love this!
You are so welcome!🌹
My husband has Alzheimers and we are trying to stick to ketvore and trying to get him to eat more meat(to improve Alzheimers as they are calling 24:29 it type 3 diabetes ). I bet he will eat the whole thing. Thank you!
I love southern folks they are good cooks too very hospitalful and thank you for putting a smile on my face 😊
I can almost smell it!!
I'm headed to the store.. thank you!!❤❤
Oh my goodness! This looks fantastic. I will make this for my husband. I am a 73 year old grandma.
I hope he really likes it. It is also very good left over🌹
Great recipe...we are in our late 60s and have been Ketovore for years...love this dish...ty. new subbie
Thank you so much. Hope you check out more of my recipes. I try to cover low carb, low carb load, less sugar, no sugar, keto, gluten free. I’m sure you can use lots of my recipes🌹
Grammar Rose, wanted to share that I made your Philly Steak Casserole today with a few substitutions and it was so tasty. I substituted 1.5 packages of "Steakum" steak. I am dairy free as well as gluten free so I used dairy free cream cheese. For the heavy cream I substituted Coconut Cream. I also used vegan mozzarella cheese and vegan cheddar. Prepared the casserole per your instructions and it came out fantastic! Thank you. Love watching you and I love the interaction with your hubby too! God Bless you both.
@@sheriwright1625 oh! I am so excited it turned out good. I am so glad you could make substitutions and it still be delicious 👏🏼👏🏼🌹
My husband would LOVE this recipe! Can't wait to try it. Thanks for sharing!
Yes ma’am! Thank you for inviting us into your kitchen and sharing this amazing recipe! This is definitely on the menu for the week.
The baking soda works! Its called velveting. Also, if you put the meat in the freezer for about 30 min it's easier to slice thin.can't wait to try this!
You’re such a sweet couple. I’m gonna make this Saturday when my kids and grandkids come over. Nice job. And you are so right about fixing mistakes ❤
This looks delicious! My husband and kids will love this! I will definitely make this. Thank you for sharing your recipe.❤️
LOOKS GREAT GRANNY AND THANKS Y'ALL ❤❤
❤ delicious looking dish
Our son ate almost all of it. He said it was the best thing I had made in a long time and he eats with us almost every day.🌹
So Awesome!..you remind me so much of my grandmother,I Loved helping her cook!
Love it and I LOVE the fact that he got a tortilla out to make a taco! Such a "man" thing to do. lol You kids are great!
How wonderful to see your Chanel, I loved it. 🌺 And I’ve never heard of a Philly cheesesteak casserole, thank you ! I appreciate something new, and with enjoyable people!
My husband just told me he wanted to do a Philly Cheese Stake and this upped up❤❤❤Thank you
Love y’all two❤ I’m a low carb eater, this recipe will go great with my eating plan, thank you so much sharing.
Oh lord I wish we had smell-a-vision that looks delicious, we just subscribed love this video looking forward to more for sure
Ribeye for me, and I like his idea of the tortilla, so I use zero carb tortillas; I feel like I'm eating more. Thank you for the inspiration!
Yes, we use zero carb also..Ribeye is the best..Thanks for your comments, love it and you tube watches all that..🌹🌹
What brand zero carb tortillas do you use?
@@farrellmorgan4916 Mission, I like those the best
Make it. Little thinner, and can be a Dip, with crusty bread. Yumm
It’s filmed on a phone, the sound quality is poor, she’s rambling, I love it! That’s how you know it’s a real recipe and not some content mill nonsense!
❤Thanks for posting this. I can't have gluten so this is a great meal idea. I can serve this with a salad and be good. God bless
Looks great and I especially love that it is low carb. Liked and subbed your channel! ❤️🙏🏻
Thanks for the low carb recipe! I love it!
Looks great. I will whip it up for my Family. I think that I'll line the deep dish with a sour dough though and fill it with that great recipe.
Thank you, thank you! I can't wait to try your recipe, AND so good to understand how the soda changes the beef.Thank you! And I subscribed.
One word.....Wow.... Wow Wow Wow! ...and a few more ..... That looks deeelicious! Gonna try it soon!! Thanx for sharing!!
I think you will really like it.. thanks🌹🌹
You two are too cute!❤ you remind me of my parents when they work in the kitchen together! Makes my heart happy!
At first I questioned only using 3oz of cheese and then *BONK!* you added the provolone blanket on it.
10/10 I'm going to use your recipe this weekend!
I’m gonna give this recipe a shot!!! Looks delicious thank you for sharing!
I use baking soda any time I cook any steak and let it set on there for 30 minutes, it’s fantastic to tenderize the meat. I have never tried it on any other meat.
The baking soda works very well to tenderize!
So happy that this showed up in my feed. Gonna make it tonight or tomorrow.
I just love the way you two interact with each other, I love it!
Thank you for your goodness you bring us food and fun.😍
Thank you, we will be married 59 years in 2 weeks..Still best friends 🌹
Those times with your grandson at Subway will be one of his best memories
Yes, he is in the Air Force now and stationed in New Jersey and about to be deployed for six months..don’t get to see him very often…Miss taking him to Subway🌹
Gramma rose, I’m so thankful YT took me to your channel. You remind me so much of my beloved grandmother. She’s with Jesus now but oh how I miss that beautiful and feisty woman inside and out!! 🕯️ ✝️🥹 I want to thank you for your grandson’s service. My own son is a Master Sargent in the AF. This morning he and his family (DIL and 4 of my grands are PCSing to Spain for 2-3 years. Such a wonderful opportunity for all of them! But I will miss them dearly. 🥹🇪🇸
May I ask..are you from Alabama? Because you share my beloved grandmother’s accent. 🥹🥲
God bless you both. 🙏🏻✝️ 🌹@@grammarosesopenpantry2729
I'm making this. I'm going to add sliced mushrooms to mine.
yummmm Since it is gluten free, I can make this when my sister-in-law visits
My husband and I would love this casserole! Thanks for sharing and I plan to make it soon for him. ❤
My grocery store had thinly sliced ribeye on sale so I picked up a couple packages. This will be perfect. Thanks for sharing.
Love your channel. I have learned a lot about the law from you and others on the chat. We need people like you to run for political office. We need people that fight for the truth and do not lie! Keep being you!!!
Thank you🌹
I would adore cooking in the kitchen with you! Thanks so much for your videos!
I just loved it when my grands would be in the kitchen with me.. my 2 oldest grandsons were always there when I was cooking and they are wonderful cooks now and they love it🌹
@@grammarosesopenpantry2729 I spent a lot of time in the kitchen with my mom when I was young & keep trying to get my grandkids to cook with me to no avail. But my youngest daughter (44) loves it. Wished she lived closer!
Oh my Lord that looks good! I’m going to make this and still put it on toasted hoagie rolls 😍😍😍😍😍😍
It is delicious any way you eat it..Thank you
Thanks for the recipe....low carb
I love Philly cheesesteaks so I'm in Texas and I have to go to Walmart to buy mine
love your videos and using your recipes