I love Daddy Lau’s easygoing style of cooking. He always suggests alternatives for folks who can’t get certain ingredients or who have different preferences. He’s a real gem. He makes his audience feels like a friend. I feel so lucky to get to be a part of his skills and knowledge.
Wow Daddy Lau always makes me feel like I can make recipes I always thought must be too hard to try. PLEASE do sweet tapioca taro dessert soup too! It is one of my favorites whether cold or hot!
Red bean popsicles! That reminds me of red bean ice drink, one of my favorite drinks when growing up in Hong Kong. Red bean soup, ice, evaporated milk, and topped with ice cream! 😋
I've had the version served with ice and milk in a fountain glass with a straw and spoon. It was much better than expected and relatively healthy compared with other desserts.
Classic red beans tong sui! 😍 At times I like it light and other times I'd add those sago tapioca pearls and coconut milk. The latter is nice and rich!
Man, this video came out at the perfect time. After a recent promotion to sous in my kitchen, my chef tasked me with coming up with a menu for a 10 course traditional Chinese wedding banquet. I nearly fell over. Ok I did a CNY lunch run for our cafeteria, I helped to get our Chinese hot counter running, I've done an Indian alumni reunion for 1000, took part in a massive catering for a sports broadcasting award...but a wedding, a little bit out of my scope. So I will be on here picking through your recipes like this one, and drawing on inspiration on how to execute this catering. Wish me luck!
I’ll give this a go. My husband who is Thai always was use to having beans used in desert and with me being caucasian/American I use them in savory dishes like chili so he has a hard time eating them that way lol. I’ll try this and see if he likes it. Can they be frozen into an ice cream mold?
Chinese sweet soups are my favorite desserts. They are better than cookies, cakes or pies and not as sweet IMHO. We usually make the red bean soup and the taro tapioca soup with some tang yuan (rice balls) since they give a great texture and taste delicious.
To be honest I never really liked either red or green bean soup growing up but nowadays I'm starting to get into red bean soup. My mum always tells me to drink more
Join the Canto Cooking Club - bit.ly/3Rttkya Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/sweet-red-bean-soup What’d you think of Daddy Lau’s recipe?
fyi, if beans don't soften up after plenty of soaking and cooking, it could be that they are too old and therefore will NEVER get soft. Another trick to soften beans (but not super old ones) is to add a small pinch of baking soda to the cooking water
My mom made this into popsicles as well when we were kids. For the longest time I thought EVERYONE had Red Bean popsicles and didn’t know anything different 😂
I'll never make this -- I hate the smell of red beans -- but it was a great video! "If you soak them for two days, they'll sprout!", maybe then I can eat them 🙂
I adore traditional Asian food with a passion, and eat all the offal over normal meat every time…. But I just can’t face beans in sweet desserts… I’m half Filipino and we have similar desserts with beans and sweet potato added… I.. I just can’t 😂😅
Can we add 蓮子百合 with red beans at the beginning instead of waiting 30 minutes then add them? What is the purpose of letting red beans cook for 30 minutes first before adding other ingredients?
You made a big mistake: I'm sure daddy Lau did not mean "4 cups of water". You should have translated the water amount to 8 US cups of water or 1.89 litres of water; or else, the 400 grams of red beans would have too little water to boil within.
What so pity that he didn't explain that never and ever cook any kind of bean with sugar at the same time, the bean won't ever be soft because of the chemical reaction of sugar with bean !
![[傳統甜品] 紅豆沙 Sweet Red Bean Soup](http://i.ytimg.com/vi/dbGjbSXbmS8/mqdefault.jpg)
![[傳統甜品] 紅豆沙 Sweet Red Bean Soup](/img/tr.png)
I love Daddy Lau’s easygoing style of cooking. He always suggests alternatives for folks who can’t get certain ingredients or who have different preferences. He’s a real gem. He makes his audience feels like a friend. I feel so lucky to get to be a part of his skills and knowledge.
Wow Daddy Lau always makes me feel like I can make recipes I always thought must be too hard to try. PLEASE do sweet tapioca taro dessert soup too! It is one of my favorites whether cold or hot!
Omg yes
I'll second that or third.
I usually soak red beans overnite and only take 15-20 mins to cook, but if you don't soak overnite then 3-4 hours like papa Lau said 0:58.
Thank you for the recipe! This is one of my favorite desserts and Daddy Lau has such clear step by step instructions. Great video!
Red bean popsicles! That reminds me of red bean ice drink, one of my favorite drinks when growing up in Hong Kong. Red bean soup, ice, evaporated milk, and topped with ice cream! 😋
Called ours 10 kinds in a glass with red beans
i remember there's a cheap (6hkd i think which is like less than a dollar) red bean popsicle that is so so good back in hk
I love red bean soup. Lovely family!
Daddy Lau does it once again!!
Thank you for the instructions and tips! I think i can make delicious sandy red bean soup now!
十多年冇食，久違嘅紅豆沙。感謝劉師傅分享!
唔好客氣，好多謝您嘅支持！老劉祝福您闔家平安健康快樂！
I've had the version served with ice and milk in a fountain glass with a straw and spoon. It was much better than expected and relatively healthy compared with other desserts.
I love tong seui. Thank you for this.
Too good and we'll explain. The Cantonese hongkong style was satisfying. Thank you.
I love when they serve this after the main meal at Chinese restaurants 😁
Thank you Randy and Uncle Lau a gazillion times for doing this video! 🙏🙏🙏
One of my favorites! My Popo made this for me when I was a child, and she added sweet potatoes instead of other ingredients.
Awww my PoPo used to make red bean soup popsicles too! It was one of my favorite treats on a hot day growing up. Never realized others did that too!
Growing up I loved this. Ty for the trip down memory lane.
Classic red beans tong sui! 😍 At times I like it light and other times I'd add those sago tapioca pearls and coconut milk. The latter is nice and rich!
Man, this video came out at the perfect time. After a recent promotion to sous in my kitchen, my chef tasked me with coming up with a menu for a 10 course traditional Chinese wedding banquet. I nearly fell over. Ok I did a CNY lunch run for our cafeteria, I helped to get our Chinese hot counter running, I've done an Indian alumni reunion for 1000, took part in a massive catering for a sports broadcasting award...but a wedding, a little bit out of my scope. So I will be on here picking through your recipes like this one, and drawing on inspiration on how to execute this catering.
Wish me luck!
Hope it went well!
Your Channel help me a lot to improve my cooking to serve for my employer. Thanks for Sharing ❤
Yes!!!! Finally, my request came true.
I love listening to that tonal language, it's so musical ❤️
I love your parents. Quite envious, not gonna lie. 😄
Crazy! I see the small red beans in the Asian store but didn’t know this recipe. Y’all are a precious family. How is papa doing?
Now this is an authentic Chinese dessert.
Hi Randy and family, is there any chance of a cookbook coming out?
is it possible to use pressure cooker to speed up the cooking part?
Always add your sugar at the end. If you add your sugar too early, your beans won’t break up. That’s why you will get beans and water.
mmmm. so soothing to eat this warm. thx
I’ll give this a go. My husband who is Thai always was use to having beans used in desert and with me being caucasian/American I use them in savory dishes like chili so he has a hard time eating them that way lol. I’ll try this and see if he likes it. Can they be frozen into an ice cream mold?
yes, that's the popsicles they were talking about. delish.
Chinese sweet soups are my favorite desserts. They are better than cookies, cakes or pies and not as sweet IMHO. We usually make the red bean soup and the taro tapioca soup with some tang yuan (rice balls) since they give a great texture and taste delicious.
So good :) great video, easy to follow step by step! Keep sharing, I’m subscribed! 😁
To be honest I never really liked either red or green bean soup growing up but nowadays I'm starting to get into red bean soup. My mum always tells me to drink more
Could you show to make clams in black bean sauce
Thank you I will be trying these bean's
請問紅豆沙要怎麼收才不會發酸？
您好，要想红豆沙放長一點時間不發酸，首先器皿乾淨沒有濕水才把紅豆沙裝入，放涼後才用保鮮紙封住，放入雪櫃，可保持三至四日，如要放更長時間，建議最好放入氷格急凍。非常感謝你的支持！老劉祝福您闔家平安喜樂！
谢谢你的回覆
Ohhhh yummmy 😋🤤
С удовольствием смотрю Ваш Канал !!!👍👍👍Вкусно готовят!😊😊😊I enjoy watching your Channel !!! Delicious cooking!😊😊😊
Red bean soup is so 😋 ❤️
Can you do a video for 白糖糕
A classic.
If using slab sugar will it be a direct substitute, so total of 8oz?
3:44 ahhh so that's what your camera setup looks like! :D Keep up the videos!😄
Join the Canto Cooking Club - bit.ly/3Rttkya
Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/sweet-red-bean-soup
What’d you think of Daddy Lau’s recipe?
OMG - I haven't had this in AGES!
What are the dry mandarin peels for?
Does you dad know to make beef brisket. Love it so much share his recipe, Ngau Lam
Can you guys make 生炒牛肉飯 next?
會按排時間做，非常感謝您的支持！老劉㊗️您和家人健康快樂！
可唔可以教下粵式燒烤，就係廣東街邊燒雞翼、雞比果D，應該唔難，但冇見到有人教。
fyi, if beans don't soften up after plenty of soaking and cooking, it could be that they are too old and therefore will NEVER get soft. Another trick to soften beans (but not super old ones) is to add a small pinch of baking soda to the cooking water
My mom made this into popsicles as well when we were kids. For the longest time I thought EVERYONE had Red Bean popsicles and didn’t know anything different 😂
Wow thanks for reminding me that my grandma use to make the popsicles of red bean as wel ❤ I totally forgot..
Do you have a recipe for Cantonese Shrimp??
been making this since I came to this country. For summer, I swamped it to mung bean soup
Nice one
I like tapioca pearls in mine😊
My favorite dessert!!❤
One of the last dish my mom taught me before her passing.
I like red ice cream and such is this anything like that?
Who came here from one piece
Me
Same!!!!! Big mom is trying to steal the beans from Queen. 😢
Can you use red bean paste
mine was actually si mi lo if you can do that one next
How about using Monk Fruit powder as a sugar substitute? I can't consume a lot of sugar.
I regret not looking away when the mountains of sugar are added lol
Please provide sources for red bean. Is this adzuki red beans or some other red beans?
So much ❤🥰
Ooh can you make a video on bak ku teh
Simple, get the bak ku teh packets at asian grocery stores, follow instructions on the packet!
@@irenethomas4619 wanted list of raw ingredients
I'll never make this -- I hate the smell of red beans -- but it was a great video! "If you soak them for two days, they'll sprout!", maybe then I can eat them 🙂
I adore traditional Asian food with a passion, and eat all the offal over normal meat every time…. But I just can’t face beans in sweet desserts… I’m half Filipino and we have similar desserts with beans and sweet potato added… I.. I just can’t 😂😅
try this one, you would love it.
can teach how to make dehydrate pork..
Can we add 蓮子百合 with red beans at the beginning instead of waiting 30 minutes then add them? What is the purpose of letting red beans cook for 30 minutes first before adding other ingredients?
蓮子百合 takes a lot less time to break down. You do not want the 蓮子百合 completely melted and vanished when done.
We soak red beans overnight in my culture
I add dates too
0:00 - Hi MWL. 👋 9:00 - 733rd like from me. 👍 Cheers.
It looked like Daddy Lau was cooking the 14 oz beans with 8 cups water because he's using a 16 oz. cup, not 4 cups water.
Will be nice if add soya milk
char siu pork with rice and cucumber.
🔥
太喜欢红豆沙了 陈皮少不了 经典
非常感謝您的支持！老劉祝福您闔家平安健康快樂！
I always ate the red beam ice cream as a kid. Hated sweet things that are hot.
Magic cooker is better utensil to cook.
Red beans are an acquired taste for sure
碱水粽不好吃，想看刘爸爸做灰水粽，传统灰水粽太好食啦！不会灼口
500ml of water per 100g of beans
It's Jackie Chan's secret for strong body
You made a big mistake: I'm sure daddy Lau did not mean "4 cups of water". You should have translated the water amount to 8 US cups of water or 1.89 litres of water; or else, the 400 grams of red beans would have too little water to boil within.
One food I absolutely hated…. This I could never like
🫘🫘🫘🫘
What so pity that he didn't explain that never and ever cook any kind of bean with sugar at the same time, the bean won't ever be soft because of the chemical reaction of sugar with bean !
May I suggest to Nicole to ask her questions last. Her midway questions are both irritating and distracting throughout the course of the video.
Ditto on that too for me!
Mr Lau can your dad do a recipe with pork mince cause I have a bit too much pork mince and I don’t know what to cook with it as a 15 yr old Chinese.
Love your family