Thanks for the tips. Never though of mashing it up to make it looks thicker. Cooked this in the 60s and was told by my later mother to place a porcelain spoon in the pot to mash the beans while cooking. You mentioned 3 ingredients in the beginning. It should be 4 at least - you need water as well. Also in my old days, we add some rice to the pot from the start to have the dessert looks thicker too. Adding coconut cream is always my favorite but unfortunately this is bad for high cholesterol.
I followed your instruction and the soup turned out really nice and creamy. Only I didn't scrap the tangerine. I felt it was a waste of my very old tangerine peels. The bitterness is not noticeable, or at least, it suited my taste buds. Thank you once again.
I use low to medium heat throughout. There is a blog post for this video with more information. You can check it out here tasteasianfood.com/red-bean-soup/
I make this in UK occasionally ; I soak beans overnight, and use brown sugar, sugar that comes in small bars from Chinese super markets. Tangerine peels are home dried and Saved after eating the fruit.
Either, you can put an orange, cook about an hour, take it out, just for flovour.. When the beans is totally break, add sugarcane-sugar cubes, more aroma, then sagu (sago)..
I've never seen any beans that have sugar. In USA, we eat great northern, navy, pinto, etc. We usually serve with a cut-up mild onion, & a big piece of cornbread. Always savory. I may try this recipe. Have a nice weekend. 👍👍👍
Can you tell me please if the 'red beans' that you use are what we in the U.K. might call 'kidney beans'? I would like to try making this as I'm curious as to how it can be a dessert! I don't want to make a mistake and maybe use the wrong beans though.
Unfortunately, there isn't. Just like vanilla, you can't substitute it with something else. However, you can use good quality pandan leaves extract. If you can't get it, please omit it. It will not make a huge difference.
Otama, Queen and Big Mom brought me here
What the hell! HAHAHAHHAAH!
Same bitch
Ahahahahahahaha lmao
Same anjay
Lmao same, I always thought beams were less sweet
Anyone wanna chill in my house watching one piece while eating a whole pot of this?
Yes
I'm down
@@simonfoluena2015 .. . ...
It looks so delicious in one piece 😋
Who else came here cuz of one piece
Hahaha
Yes, yes. Yes
hahaha yep
Lmao i was just watching it on crunchyroll and decided to look it up
Me lol
Finally I found the red bean recipe that remind my childhood. Thank you for sharing the tips.. It’s so delicious.
I like your crystal clear instructions & explanation on the need for doing things certain way. 👍
Thank you for giving the ingredients in the description box.
I came from one piece!!!
Same lol!
@@theresabanana6682 red bean soup and apples
Haha same, had it a long time ago, very nice, want to make it myself.
Lol😂😂
From watching a One Piece hentai or did you get yourself off to the official show?
Thank you for sharing this recipe in such a caring way. I can not wait to try it! It looks delicious.
Yummy good Red bean soup,healthy
My mom adds ginger and it’s amazing
Thank you! I will use your method of preparation for my red bean soup. 😁
Thanks for the tips. Never though of mashing it up to make it looks thicker. Cooked this in the 60s and was told by my later mother to place a porcelain spoon in the pot to mash the beans while cooking. You mentioned 3 ingredients in the beginning. It should be 4 at least - you need water as well. Also in my old days, we add some rice to the pot from the start to have the dessert looks thicker too. Adding coconut cream is always my favorite but unfortunately this is bad for high cholesterol.
thanks for sharing....im doing it right now
I like this recipe, I will try it
Brilliant idea to freeze the red beans overnight. I have a problem boiling the beans for so long, still can't turn soft. Thank you.
Also, only add sugar last minute. It is hard to turn soft if you add sugar during the early stages.
Soak overnight (before bedtime) next morning you are ready to cook. Easy and less cooking time.
Very clear and details thank you for the recipes ❤
Thank you for the tutorial. I tried to cook the same way without the citric skin. I put a little bit of corn starch to make it thicker. It is yummy.
You can also add sagu (sago)
that's the trick, put in starch to make it into a glue starch. 🥰🥰
I followed your instruction and the soup turned out really nice and creamy. Only I didn't scrap the tangerine. I felt it was a waste of my very old tangerine peels. The bitterness is not noticeable, or at least, it suited my taste buds. Thank you once again.
I miss red bean soup! Really want to make this one day! Maybe I can because of the current situation with the world right now
Stay at home and make your red bean soup.
Did you do it?
Very detailed recipe. I will try it one day. Thank you KP.
You're welcome
I'm making this dessert right now and i found your video,..thanks...😊🙏
Thanks for referring to my recipe. Have a great time.
Thank you,..it's very delicious and warm in winter...
Thank you. I must try making it.
My mom used to make this sweet soup, but using mung beans. Tangerine peels were perhaps 1 year old.
Thx for your detailed recipe 😊
You're welcome 😊
ok but that bean freezer tip was the definition of big brain energy
Thanks KP for my childhood dessert with a twist!
You are welcome,. (Nostalgic indeed).
this soup reminded me of my childhood,, although my mother do not add tangerine peel,,,,hoping more of ur recipes. thanks a lot.......
You are welcome. My mother in law used to make it. Lots of nostalgic memories.
Thks I will try
Good job
Good presentation.
Yes. Bro tq.
Thank you for the detailed recipe.
Thanks for watching and hope you will enjoy the red bean soup.
Can u explain use high heat or low heat when boiled it for 1 hour?? And lastly 20 minutes using low heat or medium heat?
I use low to medium heat throughout. There is a blog post for this video with more information. You can check it out here tasteasianfood.com/red-bean-soup/
Good looks tasty
What is the sweetest bean?
Is sago tapioka or real sagu? Thank you.
thank you sir great video :)
Queen!
if tong sui is too sweet how to save it without adding more liquid?
Hi, I dont have any rock sugar but I do have brown sugar, how much would you recommend to use?
You csn use brown sugar, same quantity.
喜欢红豆。。谢谢老师分享❤️😁
If there are no pandan leaves, can you substitute the green part of the leek?
Pandan leaves have a unique flavor and cannot be substituted. You can omit if it is not available.
I make this in UK occasionally ; I soak beans overnight, and use brown sugar, sugar that comes in small bars from Chinese super markets.
Tangerine peels are home dried and
Saved after eating the fruit.
Yeah, it is hard to get tangerine peels.
Either, you can put an orange, cook about an hour, take it out, just for flovour.. When the beans is totally break, add sugarcane-sugar cubes, more aroma, then sagu (sago)..
how come the beans ive been boiling for 2hrs but still hard :-/ i soaked them in water overnight but did not freeze...
It's too enjoyable as a meal so its reference of being a dessert is on the menu.
I've never seen any beans that have sugar.
In USA, we eat great northern, navy, pinto, etc. We usually serve with a cut-up mild onion, & a big piece of cornbread.
Always savory. I may try this recipe. Have a nice weekend. 👍👍👍
Thanks. It's also call Azuki beans (Japanese word). Hope you are able to get it from the grocery store.
You can find it on the menu in Chinese restaurants if you have any in the area you live in. This is more of a dessert item
What if we don't get dry tangerine peels in my city? Any alternative?
There is no substitute for it. Fortunately, you can omit it, and it will still be tasty.
Awesome thank you!
one piece brought me hereee!!
Can we use maltose in place of rock sugar?
I suggest using regular white sugar instead.
May I know why my red bean soup is bitter after boiling?
It never happened to me before. I will update and mention this problem in my recipe if I know the reason.
Discard the water after the 1st and 2nd boil. Only then can you rid off the bitterness. This was taught by the Japanese while making azuki bean paste,
Hello may I know where are you from
Malaysia
Are red beans the same as kidney beans?
Red beans are smaller than kidney beans and are round.
adzuki beans are used here
GOOD
Can you tell me please if the 'red beans' that you use are what we in the U.K. might call 'kidney beans'? I would like to try making this as I'm curious as to how it can be a dessert! I don't want to make a mistake and maybe use the wrong beans though.
It is not. These beans are slightly smaller than kidney bean, and round. Also called Azuki beans.
@@TasteofAsianFood Ah, thank you so much for your help with this question!
Is there a substitute for Pandan Leaves?
Unfortunately, there isn't. Just like vanilla, you can't substitute it with something else. However, you can use good quality pandan leaves extract. If you can't get it, please omit it. It will not make a huge difference.
@@TasteofAsianFood Thanks, good to know.
@@TasteofAsianFood
I've seen many recipes call for pandan leaves. I'd really like to know what they taste like.
😁
@@tciesla it's screwpine leaves.. but i think it's ok if u don't ve any.. don't buy the syrup.. it will make the taste weird..
Legend has it that if you spill and waste read bean soup, a rubber-man and a green-haired swordsman will rip you apart.
❤
How come my red beans doesn't get soft after cooking for long time?
Many reasons. One of them is adding sugar too early. Always add sugar when it's nearly done.
Soak the beans overnight, forget about freezing or 3 hrs soak.
How come my red bean alway got bitter teast.
Wedding Caaaaakkkeeee
big mon brought me here
They should add Queen from one piece in the thumbnail
✌️
big mom went crazy on this so iam gonna make this and gonna it to big mom in exchange of zeus and poromateus
I’ve bean soaking my beens for TREE hours and they still hard as wood. I believe I failed miseral-bean.
Try using a pressure cooker? It's the easiest way to soften the red beans
Im from one peice
This is jackie chans favourite
正
One piece new ep brought me here who else?
Because of one piece
Im here bc of one piece hahahaha
same xD
I skipped the mash bean part
So much work this version having to pour out the soup then separately mesh the beans
So good that you'll rampage through a Prison Labor Camp after someone already ate it all!
Too troublesome to make this myself. I watch this I have eyesore. I rather go to shop pay $1.20 for 1 bowl, save time save energy. Eat then power nap
Big mom😂😂😂😂
البيغ مام 😂😂😂😂
Osiruka
WEEEEEEEDDDDDIIIIIIIIIINNNNNNNG CAAAAAAAAAAAKKKKKKKKKKKKKE
Me after watching One Piece
Q
Can I skip dried tangerine peels?
You can skip it. It is not a must, but it does enhance the flavor.
@@TasteofAsianFood thank you