Red bean soup - How to make it at home (Cantonese style)

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 178

  • @MrNorotic
    @MrNorotic 4 роки тому +229

    Otama, Queen and Big Mom brought me here

  • @huaraches8934
    @huaraches8934 4 роки тому +88

    Anyone wanna chill in my house watching one piece while eating a whole pot of this?

  • @bloodymary_76
    @bloodymary_76 4 роки тому +7

    Finally I found the red bean recipe that remind my childhood. Thank you for sharing the tips.. It’s so delicious.

  • @ipurpleyou4700
    @ipurpleyou4700 2 роки тому +13

    It looks so delicious in one piece 😋

  • @nancyyeo6825
    @nancyyeo6825 4 роки тому +12

    I like your crystal clear instructions & explanation on the need for doing things certain way. 👍

  • @christophercavanaugh2224
    @christophercavanaugh2224 4 роки тому +142

    Who else came here cuz of one piece

  • @TheIamblessed
    @TheIamblessed 4 роки тому +7

    Thank you for sharing this recipe in such a caring way. I can not wait to try it! It looks delicious.

  • @Itsjusjen
    @Itsjusjen 4 роки тому +8

    My mom adds ginger and it’s amazing

  • @rosemariefernandes6600
    @rosemariefernandes6600 Рік тому

    Thank you for giving the ingredients in the description box.

  • @hongyennguyen1384
    @hongyennguyen1384 3 роки тому +1

    Yummy good Red bean soup,healthy

  • @koalatheworld
    @koalatheworld 2 роки тому

    Thank you! I will use your method of preparation for my red bean soup. 😁

  • @princealick5114
    @princealick5114 4 роки тому +59

    I came from one piece!!!

    • @theresabanana6682
      @theresabanana6682 4 роки тому

      Same lol!

    • @roygrimes9205
      @roygrimes9205 4 роки тому +1

      @@theresabanana6682 red bean soup and apples

    • @adhamfatrouni1424
      @adhamfatrouni1424 4 роки тому

      Haha same, had it a long time ago, very nice, want to make it myself.

    • @himanshugupta385
      @himanshugupta385 4 роки тому

      Lol😂😂

    • @dadoody
      @dadoody 4 роки тому

      From watching a One Piece hentai or did you get yourself off to the official show?

  • @amyfox4829
    @amyfox4829 4 роки тому +3

    ok but that bean freezer tip was the definition of big brain energy

  • @jaycejim3544
    @jaycejim3544 4 роки тому +7

    Brilliant idea to freeze the red beans overnight. I have a problem boiling the beans for so long, still can't turn soft. Thank you.

    • @TasteofAsianFood
      @TasteofAsianFood  4 роки тому +1

      Also, only add sugar last minute. It is hard to turn soft if you add sugar during the early stages.

    • @fernlow1786
      @fernlow1786 4 роки тому

      Soak overnight (before bedtime) next morning you are ready to cook. Easy and less cooking time.

  • @theasianhippiee
    @theasianhippiee 4 роки тому +4

    Very clear and details thank you for the recipes ❤

  • @NZVLOG-mn2bt
    @NZVLOG-mn2bt 3 роки тому +1

    thanks for sharing....im doing it right now

  • @chanalice5131
    @chanalice5131 4 роки тому +1

    Very detailed recipe. I will try it one day. Thank you KP.

  • @nicoshaun1941
    @nicoshaun1941 4 роки тому +2

    I like this recipe, I will try it

  • @framakers3983
    @framakers3983 5 років тому +5

    Thanks KP for my childhood dessert with a twist!

  • @melah663
    @melah663 9 місяців тому

    Thanks for the tips. Never though of mashing it up to make it looks thicker. Cooked this in the 60s and was told by my later mother to place a porcelain spoon in the pot to mash the beans while cooking. You mentioned 3 ingredients in the beginning. It should be 4 at least - you need water as well. Also in my old days, we add some rice to the pot from the start to have the dessert looks thicker too. Adding coconut cream is always my favorite but unfortunately this is bad for high cholesterol.

  • @cynarmoro8224
    @cynarmoro8224 4 роки тому +3

    Thank you for the tutorial. I tried to cook the same way without the citric skin. I put a little bit of corn starch to make it thicker. It is yummy.

    • @chewlaichin8665
      @chewlaichin8665 4 роки тому +1

      You can also add sagu (sago)

    • @konggreendragon7446
      @konggreendragon7446 3 роки тому

      that's the trick, put in starch to make it into a glue starch. 🥰🥰

  • @nafayadi5401
    @nafayadi5401 4 роки тому +2

    I'm making this dessert right now and i found your video,..thanks...😊🙏

    • @TasteofAsianFood
      @TasteofAsianFood  4 роки тому +1

      Thanks for referring to my recipe. Have a great time.

    • @nafayadi5401
      @nafayadi5401 4 роки тому

      Thank you,..it's very delicious and warm in winter...

  • @parismoon2130
    @parismoon2130 4 роки тому +2

    I miss red bean soup! Really want to make this one day! Maybe I can because of the current situation with the world right now

  • @meilingchu9538
    @meilingchu9538 4 роки тому +1

    Thx for your detailed recipe 😊

  • @josephlai9759
    @josephlai9759 3 роки тому +1

    I followed your instruction and the soup turned out really nice and creamy. Only I didn't scrap the tangerine. I felt it was a waste of my very old tangerine peels. The bitterness is not noticeable, or at least, it suited my taste buds. Thank you once again.

  • @CoFFee123..
    @CoFFee123.. 4 роки тому +2

    Thank you for the detailed recipe.

    • @TasteofAsianFood
      @TasteofAsianFood  4 роки тому

      Thanks for watching and hope you will enjoy the red bean soup.

  • @fernlow1786
    @fernlow1786 4 роки тому +5

    My mom used to make this sweet soup, but using mung beans. Tangerine peels were perhaps 1 year old.

  • @saziahkadir5162
    @saziahkadir5162 3 роки тому

    Yes. Bro tq.

  • @teckhohng3870
    @teckhohng3870 4 роки тому +1

    Good presentation.

  • @josephlai9759
    @josephlai9759 3 роки тому

    Thank you. I must try making it.

  • @lydiabarros8522
    @lydiabarros8522 5 років тому +4

    this soup reminded me of my childhood,, although my mother do not add tangerine peel,,,,hoping more of ur recipes. thanks a lot.......

    • @TasteofAsianFood
      @TasteofAsianFood  5 років тому

      You are welcome. My mother in law used to make it. Lots of nostalgic memories.

  • @thorho4353
    @thorho4353 4 роки тому +1

    Good job

  • @ooiangelina240
    @ooiangelina240 4 роки тому +2

    Thks I will try

  • @mollylow2232
    @mollylow2232 4 роки тому +1

    Good looks tasty

  • @pkicng210
    @pkicng210 4 роки тому +1

    If there are no pandan leaves, can you substitute the green part of the leek?

    • @TasteofAsianFood
      @TasteofAsianFood  4 роки тому +2

      Pandan leaves have a unique flavor and cannot be substituted. You can omit if it is not available.

  • @1910MayLing
    @1910MayLing 3 роки тому

    Can u explain use high heat or low heat when boiled it for 1 hour?? And lastly 20 minutes using low heat or medium heat?

    • @TasteofAsianFood
      @TasteofAsianFood  3 роки тому +1

      I use low to medium heat throughout. There is a blog post for this video with more information. You can check it out here tasteasianfood.com/red-bean-soup/

  • @jessicag630
    @jessicag630 2 роки тому

    Is sago tapioka or real sagu? Thank you.

  • @CalmVibesVee
    @CalmVibesVee Рік тому

    What is the sweetest bean?

  • @fernlow1786
    @fernlow1786 4 роки тому +3

    I make this in UK occasionally ; I soak beans overnight, and use brown sugar, sugar that comes in small bars from Chinese super markets.
    Tangerine peels are home dried and
    Saved after eating the fruit.

    • @TasteofAsianFood
      @TasteofAsianFood  4 роки тому +1

      Yeah, it is hard to get tangerine peels.

    • @chewlaichin8665
      @chewlaichin8665 4 роки тому

      Either, you can put an orange, cook about an hour, take it out, just for flovour.. When the beans is totally break, add sugarcane-sugar cubes, more aroma, then sagu (sago)..

  • @tonysamson3294
    @tonysamson3294 4 роки тому

    Hi, I dont have any rock sugar but I do have brown sugar, how much would you recommend to use?

  • @DamonAngelo09
    @DamonAngelo09 4 роки тому +2

    Queen!

  • @sanketvaria9734
    @sanketvaria9734 4 роки тому

    What if we don't get dry tangerine peels in my city? Any alternative?

    • @TasteofAsianFood
      @TasteofAsianFood  4 роки тому +1

      There is no substitute for it. Fortunately, you can omit it, and it will still be tasty.

  • @gabrielvilleneuve2013
    @gabrielvilleneuve2013 3 роки тому

    thank you sir great video :)

  • @blackorangey
    @blackorangey 4 роки тому

    Can we use maltose in place of rock sugar?

  • @tciesla
    @tciesla 5 років тому +1

    Is there a substitute for Pandan Leaves?

    • @TasteofAsianFood
      @TasteofAsianFood  5 років тому +4

      Unfortunately, there isn't. Just like vanilla, you can't substitute it with something else. However, you can use good quality pandan leaves extract. If you can't get it, please omit it. It will not make a huge difference.

    • @tciesla
      @tciesla 5 років тому

      @@TasteofAsianFood Thanks, good to know.

    • @mddell58
      @mddell58 5 років тому +1

      @@TasteofAsianFood
      I've seen many recipes call for pandan leaves. I'd really like to know what they taste like.
      😁

    • @nonapodcast
      @nonapodcast 4 роки тому

      @@tciesla it's screwpine leaves.. but i think it's ok if u don't ve any.. don't buy the syrup.. it will make the taste weird..

  • @Pauline_cheong
    @Pauline_cheong 3 роки тому

    if tong sui is too sweet how to save it without adding more liquid?

  • @liekiokling3552
    @liekiokling3552 4 роки тому +3

    喜欢红豆。。谢谢老师分享❤️😁

  • @jamesbeatty-wilson5290
    @jamesbeatty-wilson5290 Рік тому

    It's too enjoyable as a meal so its reference of being a dessert is on the menu.

  • @layhonglim7573
    @layhonglim7573 4 роки тому +1

    Hello may I know where are you from

  • @kristenstewart_
    @kristenstewart_ 5 років тому +1

    Awesome thank you!

  • @gigilee2169
    @gigilee2169 4 роки тому +1

    May I know why my red bean soup is bitter after boiling?

    • @TasteofAsianFood
      @TasteofAsianFood  4 роки тому

      It never happened to me before. I will update and mention this problem in my recipe if I know the reason.

    • @viquek
      @viquek 4 роки тому

      Discard the water after the 1st and 2nd boil. Only then can you rid off the bitterness. This was taught by the Japanese while making azuki bean paste,

  • @dorissze2316
    @dorissze2316 3 роки тому

    how come the beans ive been boiling for 2hrs but still hard :-/ i soaked them in water overnight but did not freeze...

  • @mddell58
    @mddell58 5 років тому +2

    I've never seen any beans that have sugar.
    In USA, we eat great northern, navy, pinto, etc. We usually serve with a cut-up mild onion, & a big piece of cornbread.
    Always savory. I may try this recipe. Have a nice weekend. 👍👍👍

    • @TasteofAsianFood
      @TasteofAsianFood  5 років тому

      Thanks. It's also call Azuki beans (Japanese word). Hope you are able to get it from the grocery store.

    • @lt5466
      @lt5466 5 років тому +3

      You can find it on the menu in Chinese restaurants if you have any in the area you live in. This is more of a dessert item

  • @JunaidKhan-pq8ji
    @JunaidKhan-pq8ji 3 роки тому +1

    Legend has it that if you spill and waste read bean soup, a rubber-man and a green-haired swordsman will rip you apart.

  • @lolabear8349
    @lolabear8349 Рік тому

    Are red beans the same as kidney beans?

  • @wenchen8870
    @wenchen8870 4 роки тому +2

    How come my red beans doesn't get soft after cooking for long time?

    • @TasteofAsianFood
      @TasteofAsianFood  4 роки тому

      Many reasons. One of them is adding sugar too early. Always add sugar when it's nearly done.

    • @fernlow1786
      @fernlow1786 4 роки тому

      Soak the beans overnight, forget about freezing or 3 hrs soak.

  • @terrenceperez7318
    @terrenceperez7318 4 роки тому +1

    one piece brought me hereee!!

  • @billlyoliveman
    @billlyoliveman 4 роки тому +3

    Can you tell me please if the 'red beans' that you use are what we in the U.K. might call 'kidney beans'? I would like to try making this as I'm curious as to how it can be a dessert! I don't want to make a mistake and maybe use the wrong beans though.

    • @TasteofAsianFood
      @TasteofAsianFood  4 роки тому +2

      It is not. These beans are slightly smaller than kidney bean, and round. Also called Azuki beans.

    • @billlyoliveman
      @billlyoliveman 4 роки тому +1

      @@TasteofAsianFood Ah, thank you so much for your help with this question!

  • @ericyew3848
    @ericyew3848 2 роки тому

    How come my red bean alway got bitter teast.

  • @peaceloveforever88
    @peaceloveforever88 4 роки тому

    GOOD

  • @davidmartin4647
    @davidmartin4647 4 роки тому +1

    big mon brought me here

  • @jainamssj
    @jainamssj 3 роки тому

    They should add Queen from one piece in the thumbnail

  • @kanthi7706
    @kanthi7706 10 місяців тому

  • @214GNR
    @214GNR 4 роки тому +1

    Wedding Caaaaakkkeeee

  • @infrno4672
    @infrno4672 3 роки тому

    big mom went crazy on this so iam gonna make this and gonna it to big mom in exchange of zeus and poromateus

  • @DEZZER0
    @DEZZER0 4 роки тому +1

    One piece new ep brought me here who else?

  • @lsl1512
    @lsl1512 3 роки тому +7

    I’ve bean soaking my beens for TREE hours and they still hard as wood. I believe I failed miseral-bean.

    • @boba5296
      @boba5296 3 роки тому

      Try using a pressure cooker? It's the easiest way to soften the red beans

  • @HHHkungfu
    @HHHkungfu 3 роки тому

    This is jackie chans favourite

  • @frankchen4229
    @frankchen4229 2 роки тому

  • @dan020350
    @dan020350 2 роки тому

    ✌️

  • @碧琴-d7u
    @碧琴-d7u 4 роки тому +1

    I skipped the mash bean part

  • @fbi4227
    @fbi4227 3 роки тому +1

    Im from one peice

  • @missgamayngputot3970
    @missgamayngputot3970 10 годин тому

    yeah 3 ingredients. red bean, tangerine peel and sugar. pandan leavea and sago not counted.crazy, you fooled me

  • @rustyshack155
    @rustyshack155 3 роки тому

    So good that you'll rampage through a Prison Labor Camp after someone already ate it all!

  • @Eldiaval
    @Eldiaval 4 роки тому +1

    Im here bc of one piece hahahaha

  • @Bre-iu3ni
    @Bre-iu3ni 4 роки тому

    Big mom😂😂😂😂

  • @sal2409
    @sal2409 8 місяців тому

    So much work this version having to pour out the soup then separately mesh the beans

  • @kalaiventhan8663
    @kalaiventhan8663 3 роки тому

    Because of one piece

  • @Bre-iu3ni
    @Bre-iu3ni 4 роки тому

    البيغ مام 😂😂😂😂

  • @coffeepack3881
    @coffeepack3881 3 роки тому +1

    Too troublesome to make this myself. I watch this I have eyesore. I rather go to shop pay $1.20 for 1 bowl, save time save energy. Eat then power nap

  • @kakkarot4321
    @kakkarot4321 4 роки тому

    Osiruka

    • @SiNKarnage
      @SiNKarnage 4 роки тому

      WEEEEEEEDDDDDIIIIIIIIIINNNNNNNG CAAAAAAAAAAAKKKKKKKKKKKKKE

  • @ANIMERAVEN-tj6zv
    @ANIMERAVEN-tj6zv 4 роки тому +1

    Me after watching One Piece

  • @PeterYeong-ul4oh
    @PeterYeong-ul4oh Рік тому

    Q

  • @malinialagirisamy5794
    @malinialagirisamy5794 4 роки тому +1

    Can I skip dried tangerine peels?