How to make Soft Roll (for TESDA bread and pastry production NCII)

[@taroupriapus9760]

I did this recipe many times
I took the Bread and Pastry NC2 national exam years ago... Youre given 6 hours to complete four specific recipes: Soft Dinner Rolls x10, Lemon Meringue Pie x1 and Lemon Meringue Tarts x5, Cream Puffs and Eclairs *10 pcs, and Vanilla Chiffon Cake x1 and Vanilla Chiffon Roll x1. I am the first to finish out of 30 people who got the exam at 2 hours and 44 minutes (all excellent rating). I missed my culinary school days, one of the best days of my life ❤

[@COOKTOPIACOOKING-0202]

I love to see young generation and how much they interested in cooking, keep creating good food👌

[@kimberlywong7875]

thank you

[@muning8858]

Sana all hehehe,, anggaling nman

[@JoCollectingCars]

Great look amazing

[@julieannministros4278]

Wow . Thanks for sharing this baking vlog.. nakakatulong ito.

[@albertmagat4466]

Wow galing namam po

[@serdnatv6486]

Thank you for sharing your skill and how to cook sof roll. Goodluck to our journey

[@bikerdrone]

Wow galing nyo po..

[@arlynaquinovlog]

Wow one of my favourite

[@pamelaknight6187]

Thank you for recipes 👍

[@uglyducklingako4989]

Thank you for sharing! I'll definitely try that! @ FIL-ITALIAN SA UK

[@myrandomdiy9507]

nice content.

[@nelizacueto8688]

Wow.. i wish i know how to bake as well. Nice content..

[@dionellterana7784]

Sarap nman po lods 🥰

[@ziljan4966]

lab n care

[@freysportstv5224]

well done . thats a great bread. keep it up.

[@usapangstlluckynumberswinn2705]

wow mukang masarap .. at ang galing ng pag kakagawa

[@chefmotoj3899]

Nagluluto din pala kayo. Keepnit up po

[@itingofficial3560]

Nakakagutom nmn yang mga gawa mo po ,jctv

[@leannejanleeybanez6456]

Wow

[@mrytlu]

Where did u put the butter? 😢

[@allaround735]

yummy

[@bewithhannahtimbang9650]

Nice

[@bronorangerstv3750]

Turuan mu aku nyan idol

[@johannakasia1837]

I will make this tonight. Looks yumm. Thanks for sharing

[@mbparloristavlogs5694]

done kapatid.

[@SuperTopLists]

Nice :)

[@angelskidztv7276]

Ang galing mo nman. Keep it up and God bless

[@adrianoesmeli1228]

Active po ba or instant Yung yeast ninyo?

[@talap8489]

Looks delicious

[@delacruzfhate3016]

sa powdered milk po ba same lang siya ng quantity here sa recipe niyo if gagawin na liquid?

[@vincentlimzx8130]

New subscribers here

[@kimberlywong7875]

Thanks for subbing!

[@vanessaallysonsuyat1786]

Hello po ask lang po if instant yeast ang gamit ninyo dito sa recipe na ito. Thank you!

[@melvindoble3278]

Okay lang ba na ihalo agad sa flour, sugar, at yeast?

[@marvinOgmar]

Direct po ba Yan ma'am?

[@myrtilpaquibot5193]

Ano pp gamit nyong milk powder?

[@franxavrilrookies6162]

1 egg laNg po? Pero 2 egg yolks?

[@lanzenteria6868]

👍

[@Fujii.1]

Yung init po ng oven ano po sukat?

[@rochellehadap8439]

pano po malalaman kung ok na ung dough after kneading???

[@jcmtiedye4858]

New subscriber po! Tanong ko lang po, Hindi napo ba kayo nag pa rest nyan ng 15 to 20 mins matapos nyong e shape? Salamat po💕

[@kimberlywong7875]

I do the resting after forming it into shape

[@jcmtiedye4858]

@@kimberlywong7875 salamat po sa sagot💕

[@arniebalarbar8595]

We are looking for 2 bread and pastry production Trainers. Kindly direct message me. Thanks

[@kimberlywong7875]

Hello po, can I have your email ?

[@d.odorant6626]

Haha napansin ko lang pagcrack sa isang egg,dalawa lumabas na yolks...It means swerte HAHAHA

[@d.odorant6626]

Paternal twins ang peg

[@dindi-lindin5468]

Anong method po ito?

[@maribelvillare6448]

So ang kulang itlog sa soft roll ansabi namamatay daw ang yeast pag sinamahan ng salt eh una.palng pinag halo na ang salt at yeast may takip lan

[@kimberlywong7875]

White sugar po yan which acts as a food to the yeast!

[@garvindizon1394]

Ask lng po. Pwede po ba sa steamer yan? Pag wala oven

[@sandeboneo4852]

Magdedemo ka tapos Ang bilis hahaha

[@haidetorreon50]