Swiss Roll for TESDA Bread and Pastry NCII Assessment (Updated) | Jane De Leon

[@chaychayTabq]

Ma'am may nabagsak po ba sa assessment?

[@janicececiliaebora3208]

Thank you po!

[@elshamerlynvlogs8958]

Hi maam jane i always watch ur channel of BPP bread and Pastry cause i also love to bake

[@elshamerlynvlogs8958]

May name po is grenalyn estavillo

[@rommelumadhay7764]

Hello pede po kayang walng water milk lang po kase yung binigay na ingredients ng teacher namin

[@auroracamille.66]

okay lang po ba if yung gamiton kong method is yung past na pinost nyo po?

[@emilrosetagadiad6622]

Ma'am Anong ingredients at ilang cap?

[@bailobailo6008]

Ma'am ano po mga questions sa oral assessment ng BPP NCII?

[@celinevilla8307]

Costing po mam ng ganyan po

[@angelabenadas9994]

Ay bet kopo paliwanag nya salamat sana makapsa

[@nievacalica4112]

there 's no oil?

[@jaymeemyles]

hi.. how did you make the icing?

[@ednaamparo9291]

how about the icing po?

[@bating6603]

Thank you so much ma'am I am a grade 11 HE student and I'm preparing for my upcoming NCll exam and this helped me a lot

[@bentongvlogtv5872]

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