Peanutbutter Doesn't get hard!!! Even of u put in freezer, when it thaws out it softens up again. LOOK she didnt have any big chunks of the peanutbutter section on platter.
It looked delicious just with the m m's . The other stuff in my opinion is not needed . This looked like fall n beautiful for my tall covered cake plate
I tried this with my granddaughters. It was a big hit for them to make something fun and easy to make and it was a hit to the picnic we brought it to. Thae pan came back with only about a 1/4 left. I made a couple of changes. I did not have the confidence that the peanut butter would firm up enough to hold it in your hand or fingers to eat. I melted one package of white almond bark and one package of chocolate bark. I did this in a double boiler with one (because I only have one double boiler) and I created another with my Pyrex measuring cup in my dutch oven with boiling water. I poured both chocolates side by side and let them fully fill the pan. Then I poured the melted peanut butter (about 2 cups) sort of zig zagged from top to bottom, over both chocolates. Then I had the girls have fun swirling the peanut butter and both chocolates into each other, making pretty designs. I am glad that I did this as when the peanut butter came to room temperature it did return to it's normal soft stage, but it had the chocolate underneath for stability to hold. The center where the two chocolates came together had a chance of swirling together, so those pieces had a mixture of all three peanut butter and white and brown chocolate together in one piece. The end result was like a peanut butter cup. This kind of chocolate did not turn white when freezing it. Also, I did not know how fast we had to work at putting our toppings on before the chocolate would harden, but we had plenty of time. I had two girls so I made two batches, one pan per girl. I made one 9x13 inch pan and one jelly roll/ cookie sheet pan. Both worked. I would use the jelly roll pan if I make it again; the pieces are thinner. I changed the toppings to my liking and how far my budget went. I added chocolate covered raisins. They were good.
It looks like a fun treat to make and especially to eat! * You could use Nutter Butter Bites and crumble up the Dark Chocolate Flavor Creme Oreos into smaller pieces.
Ya know, I was sold on it being a finished product after you did the swirl pattern. Sometimes you can add so much that you really do "lose" alot of it... I do enjoy your videos! Thanx for sharing and take good care!
I was wondering, did the peanut butter one in the middle solidify? That’s my only concern, thank you! This looks so delightful 🥰 Edit: I just watched it again and you said the peanut butter does solidify when it goes in the freezer, thank you!!
Hey 👋 Yours came out very cute. The main thing I loved was the technique. I took you idea and applied it with my own goodies. It was so easy To do it this way thank you!!!!
I realize it’s up to the individual but all that stuff on top totally took away from the beautiful swirls. Wonder if those bits and pieces could be inside rather than on top?
I’d try this. Not the exact toppings but love the idea. I didn’t know peanut butter would freeze hard but I guess if you get enough of the chocolate swirls mixed through the peanut butter it would help harden it. Can it be stored in the fridge or does it have to stay frozen?
She said she heated the peanut butter abit in the beginning, she did this in order to take the flat shape and so that it is mixed in with the chocolates
This is a great example of disconnect. I make things at home to save money, this sloppy candy will cost a good penny to make. So I decided to call it "rich man's mess".
It looks really good but what happens when it's on the dessert plate and it starts to melt three out the evening or day. Some may not be eaten right away?
How does the peanut butter not stay gooey and icky???? I'd opt for penny butter chips or add a stabilizer that would firm it up so it plays nice and not so messy
A disclaimer somewhere should be added that the peanut butter will not stay solid. If a trial run had been done that would have been very obvious and an alteration or elimination could have been done. I'd be skeptical of other recipes by this person due to this one. Not being disrespectful, but just hopeful she'll do some research to make sure it's actually a valid idea.
I was confused about why you made the design when you wouldn't be able to see it with everything on it. But then I was REALLY confused when you broke it into pieces. Yeah, so the design is ABSOLUTELY UNNECESSARY!
Soooo the chocolate is going to harden but the peanut butter is going to keep its consistency. How is that going to work out.? Also.. you should be putting down some wax or parchment paper.
It looked better with just the swirls and m+m’s. Then it got messy looking to me. It’s a Great dessert idea though. ❤❤❤❤
I agree, messy.😢
Totally agree. It was beautiful without any toppings!
I agree with you also. She went overboard
That was my thought too
Same here to messy .. looked good in the beginning
Yeah, the swirls looked so pretty without all that junk on top 💕🎃🍁
I like that it’s so customizable. I would definitely keep it much simpler.
Eu tbm, estragou tudo😮
Peanutbutter Doesn't get hard!!! Even of u put in freezer, when it thaws out it softens up again. LOOK she didnt have any big chunks of the peanutbutter section on platter.
It looked delicious just with the m m's . The other stuff in my opinion is not needed . This looked like fall n beautiful for my tall covered cake plate
I tried this with my granddaughters. It was a big hit for them to make something fun and easy to make and it was a hit to the picnic we brought it to. Thae pan came back with only about a 1/4 left. I made a couple of changes. I did not have the confidence that the peanut butter would firm up enough to hold it in your hand or fingers to eat. I melted one package of white almond bark and one package of chocolate bark. I did this in a double boiler with one (because I only have one double boiler) and I created another with my Pyrex measuring cup in my dutch oven with boiling water. I poured both chocolates side by side and let them fully fill the pan. Then I poured the melted peanut butter (about 2 cups) sort of zig zagged from top to bottom, over both chocolates. Then I had the girls have fun swirling the peanut butter and both chocolates into each other, making pretty designs. I am glad that I did this as when the peanut butter came to room temperature it did return to it's normal soft stage, but it had the chocolate underneath for stability to hold. The center where the two chocolates came together had a chance of swirling together, so those pieces had a mixture of all three peanut butter and white and brown chocolate together in one piece. The end result was like a peanut butter cup. This kind of chocolate did not turn white when freezing it. Also, I did not know how fast we had to work at putting our toppings on before the chocolate would harden, but we had plenty of time. I had two girls so I made two batches, one pan per girl. I made one 9x13 inch pan and one jelly roll/ cookie sheet pan. Both worked. I would use the jelly roll pan if I make it again; the pieces are thinner. I changed the toppings to my liking and how far my budget went. I added chocolate covered raisins. They were good.
I thought the same thing, that peanut butter would get gooey. Thanks for sharing your solution.
Bit of a nerve, using someone else's platform.
Thank you!! This is exactly the response I was hoping to see in the comments cause I didn't think the peanut butter would hold firm either.
Beautiful design you made Justine! 🤩
Looks good BTW!
That was pretty with just the Reese's pieces. Going to try this one.
Wow!!!! Another amazing dessert. 👏👏 💗🤗
It looks like a fun treat to make and especially to eat!
* You could use Nutter Butter Bites and crumble up the Dark Chocolate Flavor Creme Oreos into smaller pieces.
Ya know, I was sold on it being a finished product after you did the swirl pattern. Sometimes you can add so much that you really do "lose" alot of it... I do enjoy your videos! Thanx for sharing and take good care!
A yummy and Festive treat for kids and adults...Going to customize or not..quick..easy..Thanks are 🦋
This was such a cool treat! My son and I made it together! The messier the better, and love that you can truly customize it anyway you want!
This looks so good. I’m going to try this. You did such a great job !
As always, very original and easy to make. Thanks!
That looks yummy n so easy thank you for sharing this with us ❤definitely doing this for the grandkids 👍🏼much blessings 🙏🏼Diana saying hi 👋🏽👍🏼👍🏼👍🏼
I cannot believe my eyes! This is brilliant, and SO BEAUTIFUL! 😮😍😃.... Looks DELICIOUS!!!!!
Man that looks so Delicious! Yes I love Milk Chocolate,White Chocolate,And Peanut-butter!! I am definitely going to try this recipe!!
You Mmmmmelted my Heart right now with this!!!!!
I always wondered how to make that swirl pattern. Thanks for sharing.
What a beautiful view. Bet it tastes as good as it looks.
Oh, how pretty & fall looking! Yummy!
I was wondering, did the peanut butter one in the middle solidify? That’s my only concern, thank you! This looks so delightful 🥰
Edit: I just watched it again and you said the peanut butter does solidify when it goes in the freezer, thank you!!
The peanut butter doesnt get hard, it wont, I dont know why they show that..
Peanutbutter gets soft again when thaws out. If u notice she didnt have any big chunks of peanut butter on platter
The pb will not harden like chocolate. This will not work.
No peanut butter on the platter….. it will not work!
Maybe use peanut butter morsels instead of regular peanut butter.
Looks like a great Fall colors candy dessert! Thanks
Instead of pretzels I would use honey Roasted peanuts😊 And it sounds crazy but crushed up potato chips are delicious too
Wow! That looks really good 👍 I didn't know you can freeze peanut butter I'm going to try that asap
The PB will not harden.. it will stay soft.
What did you add to the peanut butter to make it solidify? Melted peanut butter doesn't set up like chocolate. It would have stayed a hot mess.
I'm going to give this a try buy I'll crush up the cookies. Looks delicious 😋
This is a fun fun treat for grandkids! Thank you Justine, I will enjoy it also.
Love making bark...so much you can do....this looks sooooo. good...whats better than chocolate and PB....kids can help...
Looks delicious and beautiful too. Thank you for sharing your delicious recipe with us 👍👍👍👍 Omg your said it all 👀🤣😂👀😂🤣👀
My favorite cookie is Oreos, I haven't saw the dark chocolate ones . Can't wait till try them.
Such a clever idea!!! Thank you for sharing it.
Looks like you're trying to over sugar somebody . Liked it when your swirled it . STOP right there 😂😂😂 Looks good , just too rich for me at 76
Kinda assuming the pb section didn't work so well. Swirl was pretty though.
That looks delicious! I will be making that for our family Christmas party. What kind of chocolate did you use?
Hey 👋
Yours came out very cute.
The main thing I loved was the technique. I took you idea and applied it with my own goodies. It was so easy
To do it this way thank you!!!!
I realize it’s up to the individual but all that stuff on top totally took away from the beautiful swirls. Wonder if those bits and pieces could be inside rather than on top?
I have got to try this!!😋😋😋 It looks amazing!!
Thank you for sharing your talents with us. Keep it up!
Did the peanut butter harden? Looks amazing but concerned with the peanut butter middle being the base not hardening.
Thinking you could use melted peanut butter chips instead of the peanut butter then it would definitely set up
Notice there’s no peanut butter on the platter? It may be hard right out of the freezer but will melt quickly!
I’d try this. Not the exact toppings but love the idea. I didn’t know peanut butter would freeze hard but I guess if you get enough of the chocolate swirls mixed through the peanut butter it would help harden it. Can it be stored in the fridge or does it have to stay frozen?
The peanut butter will not harden. How do you adjust for that?
Looks so nice and fancy! 😀👍
Notice there's no peanut butter on the final plate. Because that's not how peanut butter works.
Justin, that looks amazing! Thanks for sharing!
I'd put the pretzels on the bottom - just the m&M, I liked the clean look
🎉 southern greetings from coastal Mississippi. As a Cajun, l enjoy cooking. I use Nutella spread for simplicity. I appreciate your videos 😂
Your a genius that candy looked so easy and good I'm very glad I found your channel your husband is a lucky man
Thank you for sharing this. I'm definitely going to make it. I'm going to use Christmas colors
Lol I jumped at the random "those are pretty colors"😂 wasn't ready for another voiceq
That looks so good I like to jump in and eat some of it I need to make this thank u 😊
Why not just melt Reese's peanut butter chips for the middle?? Then you wouldn't have to worry about the peanut butter being soft and melting.
Yeah she made a mistake for sure. The middle would be useless
This started out looking amazing and ended up looking like my kids made it, blindfolded 😢
How did the peanut butter section turn out? I don't see those pieces
I just found my Halloween party candy idea. Yes! Awesome video. 😊
That looks so good!!!👍
Delish! What keeps the peanut butter holding shape FIRMNESS as does chocolate when it gets to room temp (if lasts long enough 😁)?
It won't. Don't waste your time/peanut butter.
Question: I’ve never seen peanut butter that was so runny. Did you heat it first?
Interesting desert! Thanks for the recipe!
She said she heated the peanut butter abit in the beginning, she did this in order to take the flat shape and so that it is mixed in with the chocolates
How much chocolate
Don't use peanut butter. It won't set up.
😋Looks Beautiful & Yummy❣️
Very creative! Beautiful and Tasty❣️
It was so beautiful after you swirled the knife in it and just had the peanutbutter reeses! Lol
I love your husband’s input in there! Innovative! ❤
How are we not all 600 lbs...
Yummy, 2:26 it looks beautiful painting👌👌🙏.
So what do you think will happen when the peanutbutter thaws out???
How do u get the peanut butter to harden like the chocolate?
This is a great example of disconnect. I make things at home to save money, this sloppy candy will cost a good penny to make. So I decided to call it "rich man's mess".
That looks gorgeous😍
Looked so good. Yum. 😮
Did all of that sprinkled stuff like marshmallows stay put? If it does not attach to the warm melted stuff it will just fell off.
The design was awesome before the m&m's were added. That kinda ruined it.
Y'all must make good money to be able to buy all those different things to go on there .
I'm making this for Halloween!!🎃
It looks really good but what happens when it's on the dessert plate and it starts to melt three out the evening or day. Some may not be eaten right away?
This is great! Super dessert for this heat!
Great idea for the holidays, and possibly birthdays.
That would be fun for young kids to make. Lol!! Neat idea for the holidays. Then send the kids outside wants they eat their fill. Lol!!
The nutter bars and oreos could have been chopped finer for more pieces.
Gotta make this with my grandson!!! ❤
How does the peanut butter not stay gooey and icky???? I'd opt for penny butter chips or add a stabilizer that would firm it up so it plays nice and not so messy
A disclaimer somewhere should be added that the peanut butter will not stay solid. If a trial run had been done that would have been very obvious and an alteration or elimination could have been done. I'd be skeptical of other recipes by this person due to this one. Not being disrespectful, but just hopeful she'll do some research to make sure it's actually a valid idea.
Where did you get the dark choc Oreos?
Wow! Looks amazing. Great for fall and Halloween time. ❤
Did the peanut butter harden?
😋 what is the cost to make this
You can make holiday bags. Save it for individual bags keep refrigerated
I was confused about why you made the design when you wouldn't be able to see it with everything on it. But then I was REALLY confused when you broke it into pieces. Yeah, so the design is ABSOLUTELY UNNECESSARY!
Great dessert 👍🏼
Soooo the chocolate is going to harden but the peanut butter is going to keep its consistency. How is that going to work out.? Also.. you should be putting down some wax or parchment paper.
Looks great! If I'm not wrong the swirl is called the Taiwan swirl. Lovely !!
Oh my, that looks good. 😮
Yummy!! I want to make this.
O m g
Can’t wait to make this !
😮
There is nothing to stiffen the peanut butter so it will set, so the middle section would just be goo...
She said ..she put in freezer ...and in fridge...besides my guess is you don't load up a platter with all the bark...put out as needed....
@@kathyleners600 I think that's because she just pulled it out of the freezer - which would make the chocolate too hard to enjoy.
This became like a trale mix we put in bags and you made it into a taffy
They have peanut butter meltables at Michaels and other stores so just use that instead.
....imma say it....
EVERYBODYS SO CREATIVE!
Looks fab
That looks so good.
I think this looks good love to make it for church