Four Holiday Candies Your Family Will LOVE!!
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- Опубліковано 20 вер 2024
- #AcreHomestead #CandyMaking #HolidayBaking #BakeWithMe
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Becky, a tip for facilitating spreading of brittles, etc., quick-hardening candies: Don't put the pan you are pouring it into on a cold counter--especially granite or something that holds the cold. Put down a silicon pad or other heat-resistant pad, and put your pan on top of it. Those extra seconds achieved may make all the difference. A cold counter cools the pan and makes the candy harden faster.
That is a great idea, Linda!
Great idea. Certainly makes sense.
Great advice Linda S. Thanks very much! 😀
Good to know - thanks Linda!☺️
i put the cookie sheet in the oven.
Hey Becky, i have a tip for you and your viewers, about the sugar crystals. I was a pastry chef for over a decade and whenever I melted sugar like that, i put a well fitting lid on the pot, when I first put it on the heat, then bring to a boil. Remove the lid. The condensation "washes" the sides for you. I did this after many times accidentally seeding my sugar with the grains left on the brush.
Merry Christmas and thank you for the videos!
That's an awesome tip!!
Thank you! I’ve been making what a friend calls “chocolate caramel pretzel bark” but it’s supposed to have a toffee texture. I have done just about everything there is to do wrong, but this tip will help me so much! It’s delicious despite the mistakes, but I don’t want a grainy praline or a gooey mess…
Yes, I can say from experience, this works beautifully!
Genius!!! Thank you!
@@kathrynwitte3398 you have the lid on before you put the candy thermometer in, while the sugar is still granular. It is not a good idea to put the thermometer in before the sugar is dissolved. It can potentially trap a grain of sugar and "seed" your candy .
Pro tip. For the salteen toffee put the salted crackers face down. So you get toffy top and salty bottom! Love you videos so much!
Definitely makes a difference! WAY BETTER!!
I like to do a little blessing of some course salt on top of the chocolate lol or pretzel crumbs
A little blessing ❤ adorbs!
Great idea!! Thank you
I totally love this channel and how straight forward and quick it is …
Tip: I used painters tape and tape my parchment paper to my counter so I can spread the brittle more easily
Great idea.
Becky I love how detailed you are when giving instructions and even include what could happen if we don't do it like you tell us to. You might have missed your calling to be a teacher. If you and Josh decide to have kids you'll make a great mom for sure!
Agreed!!! She's even got my littles hooked now aatching the details and learning along!❤ Love it Becky! Keep doing what your doing!!!
Absolutely
She’s amazing! For a detailed person, it’s very much appreciated. New subscriber!
PS: This is the first time Ive heard it explained WHY you want to use a pastry brush and water around the inside of a candy pot. Thank you!!
she's our teacher!
And now she’s pregnant ❤❤❤
Peanut brittle has always been my moms signature candy. She had a specific pan and brush that were used just for peanut and nothing else. My dad even bought her a marble slab and inset it in the countertop so she could do the traditional stretching of the brittle. I always new it was getting close to Christmas when the house smelled like peanut brittle.
You almost made me cry. Those wonderful memories are such a treasure. My mom’s signature candy was divinity. I can’t see or eat a piece of divinity without thinking of her. Thank you for sharing. Have a lovely Christmas.
@@debbiepowers4743 my mom made almond roca and divinity every year. I really miss her divinity the most as it was my favorite.
Thanks Becky! And thanks to all the other experts out there that shared little tips to make things even easier. What an amazing community this is💕
I like the look of the peppermint pieces on the dark chocolate better than on the white. Personal preference. I think it stands out better.
Me too!!
Beautiful job Becky!! That was alot of work and care you put into your lovely gifts! Just a little hint from an 'Old Cook' if you put a bit of butter or spray oil on your cookie sheet before you lay on the parchment paper it will keep it from sliding so much. Makes it a bit easier. And folding a damp kitchen towel and placing it under a mixer or chopper/blender will keep it from moving about and keep it quieter. You are an amazing young woman and an excellent cook! LOVE watching your videos!
An easy tip to stop your Parchment paper from sliding is to spray your pan with a little cooking spray and it will stay put.😊
A couple of hints: when pouring out brittle, pour into disposable pie pans (buttered) in thin layer. Then when cooled you can put the whole sheet in a gallon bag, or break it up.
My mother could have opened a candy shop...she was well known for her candies. She never used the spoon or spatula on the sides of the pan while stirring. Only stir the bottom. Same when pouring out candy into prepared pans. Then you can scrape the sides onto a saucer. Those are the family samples. This prevents and sugar crystals from getting into the full batch and turning the whole thing into sugar. She also swore to never make a double batch, it sometimes doesn't turn out. And finally, try to make candy on a clear day if at all possible. The extra moisture in the air will sometimes affect the candy, especially something delicate like difinity.
Yes, to all these hints! Another way to make an impressive peanut brittle gift is to leave the round whole instead of breaking it. If you use your pie tin idea, you probably could get three rounds per batch to gift, wrapped in saran wrap and a bow! Cute and Yum!
Carolyn, I lived in South Texas for several years. Perfect place to make divinity. The first batch I made, I turned the mixer on and started washing the dishes. I looked over and could tell the mixer was slower. At 5 minutes, the divinity was perfect to remove from the pan. It was so easy I made several batches, along with toffee and old fashioned fudge. I could have gone into the candy business, but I was too lazy!!
Absolutely love watching you in the kitchen
I used to work that way now I’m older I can’t so I enjoy watching you
Thank you for sharing
My grandpa who we lost last year always made his peanut brittle in an iron skillet. I need to find the recipe and make some this week. It was something he always looked forward to. ☺️
I loved seeing your Dad in the video. I can tell you have great parents. You are a blessed girl indeed. Thank you, Becky.
I love watching the videos but even more the comments from everyone. I learn so much. Thank you Becky and everyone else. Merry Christmas!
I absolutely loved your baking show The peanut brittle, almond Rocha candy peppermint candy. I loved your energy and how thorough you were walking us through your recipes. Thank you lovely lady. I wrote all those recipes down for next Christmas, or, any festive times.
Watching you make your candy and cookies prompted me to make some of my favorites as gifts this year. I hadn't made any in a few years and you helped me get in the "Betty Crocker" mood.
Wonderful!
You are so nice making and taking your treats to so many people
I’ve made the saltine toffee cookies successfully and there is no need to wait before putting the chocolate chips on top of the pan when it comes out of the oven. Also, you can put a pan upside down on top of the chips. It will hold the heat in & they’ll melt in no time. The suggestion about the offset spatula was excellent. You don’t realize what a great tool it is until you actually use it.
Loved the shout out to Camp Fire Girls. Those were good times. Thanks for the videos.
Technically, what you have are "half-sheet" pans. Half of a commercial full sheet pan. I have 6 of them. They are wonderful to have when making large quantities.
I learned from Marth Stewart videos to keep a bowl of Ice water nearby when you are working w/ boiling sugar. If you do get hot sugar on you, plunge your hand in the ice water right away to stop the burning.
I suggest you invest in a long off-set spatula. It will make it easier to spread your chocolate or brittle to a thin layer.
I'm a retired cake decorator. The bakery I worked for sells a cookie tray for $50+ dollars. You gave great gifts to your co-workers.
Wow thank you Linda!
I was wondering because I have a full sheet pan and it is HUGE. My Mom was a caterer and I inherited lots of her stuff!
@@villagesteader3552 The off-set spatula will be another 'game-changer' for Becky. Highly recommend getting a few sizes.
@@colleenc1010 yes in at least 2 sizes.
Hmmm, I don’t think her sheets are commercial full or half sheet. I have half sheets and Becky’s appear longer but not that much wider. I looked on Amazon, and commercial full sheets are 18x26, half sheet is about 13x18 but they also sell sheets called big sheets or 2/3 size 😂 that are 15x21. That might be what Becky has.
Becky i like the details you provide to help make successful treats. I usually put my cpokie sheet, for almond rocca, in the oven just enough to warm it. This helps to spread the rocca, also works great for peanut brittle. Sor SAFETY please put a damp towel or silione mat under your pots when you are working at the counter. It only takes a small distraction to have the entire pot fly off counter , and that Hot product goes everywhere , including people near by. Love your programs.
If you ever do merchandise a great phrase would be " but that's OK" love it when you say that ❤️
Becky is so sweet to do all of those treats for them so much hard work attention and care went into them
Hi Becky. You could laminate your recipes then you can use a white board marker to write on any notes or mark out your progress. They wipe clean and are ready for next time in seconds.
Wohelo!!!! I was a Campfire Girl too in the early 1960’s.
I like her. 👍 good no frills but delicious recipes
The peanut brittle looks so good. Was my husband’s favorite.
I make lots of peanut brittle at Christmas time and alway pore mine out on parchment paper. Doesn’t stick nothing to wash and don’t have to worry about breaking any bowls!
I made your Peanut Brittle and Peppermint Bark along with a Peanut Blossom Cookie and put them in decorative Christmas tins to hand out to all of my neighbors this next week. Thank you for the tutorial!!!
I like how you manage your time when cooking.
Your husband's coworkers are so lucky! Everything you made looks amazing.
Literally love how you multi-tasked.
My dad was in his 90s and had stopped eating a lot because he just couldn't taste much. I knew that sweet and hot are two flavors that are some of the last to go so I made pecan and finely chopped jalapeño brittle. We found that the jars of pickled jalapeños brought the flavors together better than fresh ones.
JustPlainTara that was very thoughtful of you for your Dad. I'm sure he was very delighted with them!! They sound delicious.
If you warm the glass in the oven before use it would be tempered and less chance of it breaking when you pour hot liquids into it
*Baking tip I just learned this year!
Spraying the cookie sheet with a little oil or greasing it with butter will hold the parchment paper still when you’re trying to spread things like toffee.
I used to spend days in the kitchen making Cookies and candies but I don't have that much energy anymore..I wish I had your energy and got this much done.
I tend to hi-light key temps so my eye quickly finds it on the page. I also draw a line through major steps, like the difference between two bowls being mixed separately.
Liking your recipes 😁👍🏻
I know this video is an older on (in the old house), and those almonds are LONG GONE, but if that ever happens again, just roast the pieces... you'll have to watch them a little closer, but there will not be any waste. Been a fan for many years! This video also brings back nostalgic memories in this kitchen of when you told Josh you were expecting Baby A!!!
I am so thrilled for you (and us who benefit) that you are doing this full-time now. I will be making and sharing some of these goodies!! Awesome video/series. Thank you!
I have made peanut brittle in my microwave for years. Not sure how you will be doing it, but this recipe has you use a heavy pyrex 2 qt cup style bowl (with handle). You put in 1 cup of sugar, then on top of that, 1 cup of peanuts, then 1/2 cup of white Karo syrup on top, do not stir. Cook for 3 minutes or so in the microwave (adjust as needed per microwave power), then take out and stir, (I use a short wooden spoon so I can leave it in the bowl while cooking) put back in the microwave and cook for an additional 3 minutes, then take out and add 1 tablespoon of butter and 1 teaspoon of vanilla and stir. Put back in for 2.5 - 3 minutes, take out and add 1 teaspoon of baking soda and quickly stir to combine then pour out on buttered cookie sheet and spread out. So fast and easy.
You are so sweet and thoughtful Becky, everyone there is lucky to have you in their lives And we are glad you share yourself with us too :) It’s been amazing to see your channel explode, you deserve it. Merry Christmas.
I've seen people make peanut brittle and they clean granite or quartz countertop and lightly spray it with Pam, and dump the brittle on the countertop and spread quickly with a Pam sprayed off set spatula. The coolness of the countertop hardens it quickly and they break apart. It may be easier than fighting with parchment paper.
Your time management skills are enviable. I've never had almond roca or saltine toffee, I'm going to have to add these to my Christmas gift repertoire. Thanks for sharing!
Becky you're an incredible lady. I hope you have wonderful and given people who give to you the way you give to them. You deserve it. Never change you're a gift to us all.
So fun! I love making candies and chocolates this time of year. I had a group of friends and we did a chocolate day and all worked together to create enough chocolate for each of us to go home with boxes and boxes of gifting chocolates.
I am so glad I found your channel. You are making all my favorite candies and you are doing an amazing job. I really enjoy watching all the delicious things you make. Thank you!
This looks absolutely delicious! There’s definitely a culture difference when it comes to Christmas cookies and candy, can’t wait to try some American ones for my Swedish Christmas table this year 🥰
You should share some of your Swedish Christmas treats!
God Jul
I just saw you for the first time. You are just precious. Thank you so much for the recipes. And thank you for explaining things so well. 💙💚💛🧡❤
Omg, perfect timing! I was just writing out the ingredients I need to make our Christmas cookies and treats! I love sweet and salty so I'm definitely making the saltine candy 🤤😍
Hope you enjoy!
@@AcreHomesteadb
You're amazing! Thanks so much for this.
I made the saltine toffee for the first time ever and I'm 60 years old. I think it will be in my regular repertoire now
Try putting a heating pad under your baking sheet, it will keep it warm while you’re spreading but not so hot that it continues cooking.
You can toast nuts even if they have been chopped. Beautiful gifts to give and so easy, to make. I’ve made nougat before. You have to move fast with that and have everything ready.
When you were chopping the candies, I was afraid you had forgotten the cookies in the oven again. Whew! You took them out, just not on camera.
Thank you for sharing these. My mom always made the Russian Tea Cakes and they are still my favorites.
You are amazing. So organized. Thanks for sharing!
Hey thanks for some great ideas! I was surprised that you don't have trouble with the chocolate seizing when using "extract" since it has water in it. I was told to always use "oil" when flavoring chocolate! I do this with orange oil and orange candies calling them "Orange Meows". Wonderful if you are fan of orange chocolate.
I have been obsessed with watching holiday treat videos the past couple of days, so yours came up in the algorithm. I'm in awe of your ability to multitask - quite daring when doing candy! I really ought to get a candy thermometer and give some of these a go. I've done almond roca and the christmas crack before by crossing myself and offering up a prayer. Worked half of the time, the other half we don't speak of. LOL.
I think the peppermint bark is perfect, the candy canes show up great in the chocolate. I’m definitely going to make some.
You did a wonderful job and I had to smile when you said you didn't make enough I do the same thing every year lol. I absolutely love making up gift baskets for my friends and neighbors.. it's my favorite time of the year is spreading cheer. I started out many years ago making these up for my elderly neighbors who are no longer able to spend a lot of time in the kitchen or have the money to do it and also my single guys in the neighborhood who don't really know how to make cookies/candies/jellies they so appreciate my little surprise packages ( I sneak early in the morning and do a porch drop off). Now I have more ideas for next Christmas Thank You and your presentation was beautiful. Anna In Ohio
Sweetheart you are in desperate need of an offset spatula. Everything looks delicious. I might stay up tonight making those saltine things for my daughter's choir mates
I always make peanut brittle every year I made toffee last year for the first time, I have 2 granddaughters that will come and help.I also make little sugar cookie cups and pipe icing in the cups and sprinkle Christmas sprinkles on top! We also make dipped pretzels with Christmas sprinkles on them. I love making candy for Christmas gifts!
Hi Becky, I just found your channel because of Jess from Roots and Refuge. She spoke highly of your channel and all the good things you share. I am not a cookie maker, but have learned a lot watching this video. A tip I use for anchoring a recipe in place while I follow it is to use a magnetic to hold the recipe onto the front of the microware. It works like a champ! Happy New Year 2022!
The color of peanut butter is perfect.
This is the first year in over 10 years that I haven’t constantly been baking from halloween until the new year. I would make dozens upon dozens of cookies and fudge every night. This year I was just over it. I’ve baked a few times but I’m mainly trying to empty out my baking pantry for other things
I wish people would give you a thumbs up so many have watched it takes a second to do it. Lovely video Becky.
Not sure if this is you Becky but I live in the Uk so I can’t win any competition.
I was a Bluebird and a Camp Fire Girl. I haven’t heard anything about that in years. Throwback memories. A side note about taking hot desserts out of the oven - never use flimsy foil pans. My mom had a foil pan fold on her coming out of the oven and the sugary pie ingredients spilled down on the top of her foot. It stuck and burned her pretty severely. Wearing shoes is important too. She had on slip on house shoes which were not much protection.
Ouch!
What a sweet friend you are. You're also an amazing cook. Your resume should say: multi-tasks well. :)
Thanks for making these recipes so easy to access; I really appreciate that, I hate having to look through stuff to find a recipe lol. Love you and your videos💜☺️.
Becky if you use a glass dish you could heat it in the oven for a few mins so it's the same temp as the hot candy you'll be pouring into it. Less chance of it breaking.
Becky I love all of these recipes! I wish you had a print button on your scratch pantry. That would be very helpful! Merry Christmas!
Hi Linda, in a recent video Becky said her hubby is working on her new site and it will have a print button 🥳
That’s great to know! I was going to ask the same question of print button! I want to try the peanut brittle but I’m thinking Since cashews are my all time fave, I’d use that instead of roasted peanuts! I’m so nervous of boiling sugar as this would be my first time but reading all the tips I will be ok! Thanks so much Becky! I’m glad I found your UA-cam channel and you explain so nicely and detailed out! Merry e!
Yum!!!!! I found if ou spray your trays with water before you lay down your baking baker it moves around so much less when making cookies or toffee and spreading out cake batters etc.
Sweet and salty - be still my heart!
YES!! SO GOOD!!
This was the first time I ever saw one of Your videos. I did give You a like and Subscribed to Your channel. I love Your energy and how well You Managed Your Time. I think that The “So-Called mistake” that You think that You made with the White and Chocolate Peppermint bars was not a mistake at all! I think that the crushed candy canes or peppermints look prettier on the semi-Sweet Chocolate side. I am not a huge fan of Peppermint and chocolate but I do like it. I think that it was prettier and won’t have such a punch of peppermint in Your mouth the way that You made these beauties. Thank You for sharing Your Candy making talents with Us. I look forward to seeing more of Your videos.
BLESS YOU AND YOUR FAMILY!!! ✝️🙏🏽❤️👍🏼
You are a Great Candy Maker!!! 😊💕👍🏼👋🏼
REMEMBER HE IS THE REASON FOR THE SEASON! ✝️🙏🏽💕👋🏼
MERRY CHRISTMAS!!! ✝️🙏🏽😊💕🎅🏼💕🤶🏻❤️🎄❄️☃️🛍👍🏼👋🏼
Becky and her cute little slippers practicing safety first by grabbing that metal tray. Hehe I hope you have a beautiful holiday. Congrats on your years success. I’ve loved watching you grow and your journey here. 💛🎄
The sound of the peanut brittle!
I ❤ how close your family are so Italian ❤❤❤❤ like it schould be xxxx
I just made the Christmas "crack" last night... wow Is it addictive lol. Super amazing! Love the peppermint on top!
It's so good!
someone has probably said this, but if you're pouring hot liquid into glass then run it under hot tap water. it brings the temp of the glass up and helps prevent shattering
you can also wet (soak) a dishtowel and toss it in the dryer for a couple minutes, then wrap your glass pan in it.
If you warm your metal sheet in the oven a bit it will give you a bit more time to spread your candy.
To spread hot candy, place another piece of parchment paper on top and use your rolling pin.
Made cranberry orange pinwheels this morning and making Needham's this afternoon. I have tons of cookie dough in the fridge waiting to bake.
Needhams! Are you in Maine too? My dad’s favorite!!
Molly, I love anything cranberry orange! Is this a recipe Becky has uploaded, or is it one of yours?
I love watching brittle being made. It’s one of the reasons I love watching Hercules. They have been making smoked almond brittle.
That all looked absolutely amazing. It sure did inspire me to make some of that delicious candy and cookie treats. Thanks so much!!!!!
We do the saltine toffee every year, but here in Texas & I'm sure other places, we top it with chopped pecans & call it Christmas crack! We don't cut it, just break it into shards like the brittle. We also put the salt side of the cracker down, so the salt touches your tongue first.
I'm so glad to see someone else using dry roasted peanuts in their brittle too. I'm with you, I love sweet & salty.
I've never made the Palmier cookies, I'll have to check out your cookie video.
I love watching your videos!
Saltine toffee is also known as Christmas Crack. We have it every year, it’s always a big hit and so easy.
For the saltine crack candy I like to put mini red and green m&M's over the melted chocolate for christmas .
What a great surprise for them. Love the packaging you did.
Wow! You are amazing and boy can you multitask. Everything looks amazing. I will use your recipes this Christmas. Thanks for sharing
It was nice of you to leave nuts off of the saltine toffee. I'm allergic to nuts, and several other things. This time of the year I'm always chasing down who made what to double check the ingredients.
I like Almond Roca too! I have been on the tour in Tacoma and I have been to the outlet store in Fife many times!!!! Yummo
Everything looked delicious! I’m going to make the saltine candy, also making peanut butter balls, peanut butter fudge, cookies n cream fudge, chocolate dipped pretzels, and candied pecans for gifts to my friends and family. It’s a lot of work!
when doing candy you use an of by eye and smell because yes it really come down to that when doing it
Everything looks so good Becky!! 😍
LOVE the saltine toffee, def try it with Ritz crackers sometime. AMAZING
I always make a last thing at night coffee and keep it for the following morning so I can slam it when I first wake up lol It's nice to know I'm not the only one who likes cold coffee.
Everything looks amazing,you packaged it all beautifully!
Thank you, Billie!!
The cookie's and candy look so beautiful in the packages. I am sure they taste wonderful too!
I am furious that I didn’t get the notification! Dang you UA-cam! 😂 I’m so excited to watch this!! Hope you and your family have an amazing holiday! ❤️
Realy nice to see more video's ♥️
Can't wait till the vegie garden starts again 😊
Me too!!
Great recipes! Thanks.
I make a lot of candy and I always check my thermometer before every batch. I put in a pan of water and bring to a boil for several minutes. Water boils at 212°F, so any difference from that is my adjustment to my recipe. I live at 5000' elevation, and water boils at a much lower temp. It makes a big difference in how the candy turns out.
I will definitely make this candies tomorrow, everything looks delicious, thank you for sharing this recipes, you are awesome!
I wish I had the talent to cook and make candies and stuff like that but that sure look good Becky and was very very nice of you
I love Almond Roca❤️👍 looks wonderful, Becky.
Aw thank you so very much!!
I add chopped Heath bars on top of the cracker toffee. YUM!
I love doing treat boxes at Christmas for my friends and family. I'm always looking for something new to include - I'm going to try some of these for next year!
That's a great idea!
Becky I love your dad. He reminds me of my sweet daddy who was always up for my all my wacky projects. As far as cooking he couldn't boil water but would help me do anything I asked. Enjoy your parents. I miss mine everyday.