Your recipes (and videography) are absolutely gorgeous. I'm always blown away by the quality of your cooking (and raw creativity) and your calm professionalism. Such a brilliant YT channel.
My dad became vegan and he loves tiramisu. His birthday is coming up let's see how this turns out. I am excited and grateful that you made a raw vegan tiramisu. When we make it I will send a comment on how it turned how. Again thanks for the recipe.
It is the best thing I have ever eaten I always loved tiramisu and since I became vegan I was kinda missing it but this is a dream come true thank you so much for sharing this recipe
you make it so easy for vegans to eat nutritious and super tasty foods and loving your style. You inspire me with every single video and I am ever so grateful for each and every upload
I prepared this for my husband who isn’t on plant based diet, but he absolutely fell in love with this cake! He said it also have a little bit of marzipan flavor to it! I added a little bit of rum extract to the cream and it turned out so perfect! Thank you for this recipe!!!
Hello, dear Petra! Eventually I made this wonderful Tiramisu with ladyfingers! I added almond flour and did it exactly as you said! I followed all your instractions and added the same ingredients and the same amount of them as well. The result was just excellent! My husband liked it so much and told me that it has become his favourite dessert! He also said that it is like an manufactured sweet from the bakery, not like homemade)) I also like about this dessert that I can store it in the fridge and not in freezer. So it’s very convenient to eat it whenever you want without waiting it for unfreeze! Nevertheless I have to confess that I love both of your recipes of Tiramisu - the previous one without ladyfingers but with chocolate layer and the second one with ladyfingers as well! So, the smell of coffee in our house from this Tiramisu will continue to exist every month and several times of month! Thank you for you great help and recipes!
I agree with the fact that nuts (and dates in my case) are expensive, but I also believe that investing in your health now will save you way more money than buying processed foods. Personally I prefer buying whole foods not only because of their nutrients and quality but because it really makes me happy to simply eat, even more knowing it is something that will help me thrive
Delicious recipe! I've made this raw tiramisu twice already, and it is to die for. I'm the only vegan in the family, so I pretty much eat the entire thing on my own!
Oh my gosh thank you so much i am a sugar free vegan and I am so happy and excited that I found a healthy tiramisu recipe!!😭 this looks so amazing I cannot wait to try it!!✨💖✨💖 thank you again🙏🏻☺️
Definitely “labour intensive”, but so worth it. I’ve been vegan for over a decade, and non-vegan tiramisu was one of my favourite desserts 🍮 back then. It’s so great to see a vegan substitute.✅🌱🧘♀️🙏👍😊Thanks!
Petra, you MUST try raw Kakaonibs! You will love them. I use them as a topping on raw fruit&greens soups or on oatmeal bowls. They are so crunchy and healthy.
Hi, Thank you so much for this video. I made this for my family for Thanksgiving 2019 and it was a hit. It turned out Great!. The instructions were simple and straight forward. Even my little son loved it!. Thanks again. It's carrot cake next.
Oh my god ! Where have you been for all my life ???? Like you are vegan god. Believe it or not i have watched all your videos and they are sooooo high quality with great recipes !!!! Thank you
Thank you for sharing your videos. I really enjoyed watching all of them. Looks very healthy and tasty too. God bless you all. 🙏 I am wondering if you have recipes for breakfast?
Hi Petra, HOW ARE YOU? Wow, you are over 100,000 subscribers now! I am so happy for you. I really like this recipe, will be doing this one. You have been eating raw and healthy for a while now. Can you tell me if you have noticed improvements in you and your families health? Also, do you think the recipe would work using macadamia nuts instead of cashew?
Thank You.💗 so very much Dear Sister for the Vegan Recipe. Some of us have Egg Allergies too. Plus This is so much more Healthier! Much Love and Appreciation ♡♡♡
Amazing channel, I love every recipes from you 😍😍 I have just one request could you please show the calories for each recipe? Your recipes are so healthy and helpful for me.. I am interested to know the calories too. Thank you very much and lots of love 😍 from Austria 🇦🇹 to you
Your all video are amazing 👌 I wud be happy if add subtitles bez It littel difficult to understand some ingredients which others things can we put instead of lady finger
Really like your videos, they’re meditative and calming. I can’t get on board with coconut in this but otherwise it looks absolutely amazing! Totally different texture and flavor than traditional tiramisu but it looks beautiful and I’m sure true Vegans would very much enjoy this!
You are so adorable and your recipes are super awesome!!! My only suggestion is to try to make videos when only you are taste-testing. I believe that so much more of your high and uber-lovely vibe and confidence would burst out that way 😍😍😍 Best wishes and lots of delicious food and mouth-watering recipes! 🥰🥰🥰❤❤❤
Oh my gosh this looks absolutely divine. I have to make this. Thank you for sharing your recipe. I love your presentation and the relaxing music with it. :)
Looks great and bet it tastes delicious! Every Tiramisu I've ever had , has had some alcohol in it, like some rum. Good either way. Thanks for sharing the recipe and visually, really tempting!
If you go to Connies Rawsome kitchen, she shows you how to make espresso from Medjoule date’s seeds. Pretty interesting and possibly you can use the seeds instead of beans. 🙏🏼💜🇨🇦
I do have a chocolate cheesecake recipe on my blog: nutritionrefined.com/chocolate-cheesecake/ I am planning on coming up with a raw caramel cheesecake recipe, but it probably won't happen until next year.
Does crust and ladyfingers layer makes much difference .As instead of almond its walnut...but ultimately both are grinded(grinding almond to make almond flour)?
Recipe please for this amazing tiramisu. Are all your cakes in a 6inch pan, because they look so wonderfully appetizing. I made one in a 10inch , delicious but now trying 6inch.🙏💖
Well I do eat Tiramisu, even I don't drink coffee, I still enjoy it and it's like you read my mind, I will use cacao instead if I'm gonna make one. :) I also think of making tiramisu with Macha power which I think would be great. It looks delish, thank you for the recipe!
I'm already in love with this recipe and thank you for posting this. I'm a huge Tiramisu fan! One question: is a food processor essential to the success of this? I assume a finer gradient is necessary for the crust? I just own a decent blender at the moment and can't really splurge for the Breville or Vitamix.
hello Petra ! ot looks amazing ! but what are the meaaurements ?:) on your webside i found only recipe for ladyfingers and mascarpone how about the crust?
Hola. Me fascinan sus recetas. Son de lo mejor. Quisiera hacerle una pregunta: ¿Es necesario mantener en el congeldor, o se puede mantener en la parte de abajo del refrigerador, y por cuanto tiempo? Muchas gracias.
Your recipes (and videography) are absolutely gorgeous. I'm always blown away by the quality of your cooking (and raw creativity) and your calm professionalism. Such a brilliant YT channel.
Me too! She's great
Petra is remarkable. Can you believe she edits her own videos?
same
I agree. Most cooking shows are like, such huge energy.
My dad became vegan and he loves tiramisu. His birthday is coming up let's see how this turns out. I am excited and grateful that you made a raw vegan tiramisu. When we make it I will send a comment on how it turned how. Again thanks for the recipe.
I tried it and it was good but the crust wasn't that good because of the walnuts. Had a very weird taste
Literally just made this and it is the best raw cake i have ever had in my life
It is the best thing I have ever eaten I always loved tiramisu and since I became vegan I was kinda missing it but this is a dream come true thank you so much for sharing this recipe
you make it so easy for vegans to eat nutritious and super tasty foods and loving your style. You inspire me with every single video and I am ever so grateful for each and every upload
I know right? Because of her, I ate as a very happy vegetarian. I love vegan dishes too.
I prepared this for my husband who isn’t on plant based diet, but he absolutely fell in love with this cake! He said it also have a little bit of marzipan flavor to it! I added a little bit of rum extract to the cream and it turned out so perfect! Thank you for this recipe!!!
Hello, dear Petra!
Eventually I made this wonderful Tiramisu with ladyfingers!
I added almond flour and did it exactly as you said! I followed all your instractions and added the same ingredients and the same amount of them as well.
The result was just excellent! My husband liked it so much and told me that it has become his favourite dessert! He also said that it is like an manufactured sweet from the bakery, not like homemade))
I also like about this dessert that I can store it in the fridge and not in freezer. So it’s very convenient to eat it whenever you want without waiting it for unfreeze!
Nevertheless I have to confess that I love both of your recipes of Tiramisu - the previous one without ladyfingers but with chocolate layer and the second one with ladyfingers as well!
So, the smell of coffee in our house from this Tiramisu will continue to exist every month and several times of month!
Thank you for you great help and recipes!
Thank you so much for taking the time to write the feedback, Evgenia! I appreciate it more than you know.
I agree with the fact that nuts (and dates in my case) are expensive, but I also believe that investing in your health now will save you way more money than buying processed foods. Personally I prefer buying whole foods not only because of their nutrients and quality but because it really makes me happy to simply eat, even more knowing it is something that will help me thrive
I made your original tiramisu, Petra. It was the very first one of your recipes I tried. It was DELICIOUS and I know this one will be GREAT!!!!
Delicious recipe! I've made this raw tiramisu twice already, and it is to die for. I'm the only vegan in the family, so I pretty much eat the entire thing on my own!
in my quest for new and exciting raw recipes, stumbled upon this gem. Instantly hooked!
Oh my gosh thank you so much i am a sugar free vegan and I am so happy and excited that I found a healthy tiramisu recipe!!😭 this looks so amazing I cannot wait to try it!!✨💖✨💖 thank you again🙏🏻☺️
Wow, looks just perfect, and love the fact that it is Vegan.
Definitely “labour intensive”, but so worth it. I’ve been vegan for over a decade, and non-vegan tiramisu was one of my favourite desserts 🍮 back then. It’s so great to see a vegan substitute.✅🌱🧘♀️🙏👍😊Thanks!
is it really that hard? there's no baking. i soaked the cashews in boiling water so i didn't have to do the overnight rest.
Petra, you MUST try raw Kakaonibs! You will love them. I use them as a topping on raw fruit&greens soups or on oatmeal bowls. They are so crunchy and healthy.
Hi, Thank you so much for this video. I made this for my family for Thanksgiving 2019 and it was a hit. It turned out Great!. The instructions were simple and straight forward. Even my little son loved it!. Thanks again. It's carrot cake next.
Oh my god ! Where have you been for all my life ???? Like you are vegan god. Believe it or not i have watched all your videos and they are sooooo high quality with great recipes !!!! Thank you
Watching you cook is such a pleasure.
I think this is one of the best dessert you've ever made, great idea!!!
Thank you for sharing this recipe! I made this for the Thanksgiving and came out an amazing dessert!
Salute! You have wonderful taste in music that complements the videos you share. Will you consider sharing them in the descriptions?
I miss tiramisu. I look forward to trying this on one of my grocery splurges.
Again, you're a raw food genius!!
This dessert is amazing!!! I made it yesterday. Both, my husband and I, loved it. Thank you very much for this recipe!
I love raw desserts and this looks delicious
You didn’t show us how to layer it?
Very yummy looking cake
Nice recipe looks super delicious and also at 6:07 no one saw someone's fingers come from behind the table
Thank you for sharing your videos. I really enjoyed watching all of them. Looks very healthy and tasty too. God bless you all. 🙏 I am wondering if you have recipes for breakfast?
Love your background music 🎶 it’s relaxing 😌 and makes me pay so Mach attention to your recipe 👍😘
I wish I could just sink my teeth into that right now! Looks decadent!
Hi Petra, HOW ARE YOU?
Wow, you are over 100,000 subscribers now! I am so happy for you.
I really like this recipe, will be doing this one.
You have been eating raw and healthy for a while now. Can you tell me if you have noticed improvements in you and your families health? Also, do you think the recipe would work using macadamia nuts instead of cashew?
I'm instantly in love with your channel
Aw, thank you so much! 💓
Omg looks so good and doable. Thanks for the amazing tips you keep giving in between.
Tiramisu is my favorite, and your version looks really delicious!
Did I forget to mention how much I love you? 😁💖 I needed this recipe in my life!
What a perfect dessert! I love this recipe! Thanks!
Thank You.💗 so very much Dear Sister for the Vegan Recipe. Some of us have Egg Allergies too. Plus This is so much more Healthier! Much Love and Appreciation ♡♡♡
Amazing channel, I love every recipes from you 😍😍 I have just one request could you please show the calories for each recipe? Your recipes are so healthy and helpful for me.. I am interested to know the calories too. Thank you very much and lots of love 😍 from Austria 🇦🇹 to you
Your all video are amazing 👌
I wud be happy if add subtitles bez
It littel difficult to understand some ingredients
which others things can we put instead of lady finger
Ya! My favorite! Finally a raw version!!
Very professional
I like the simplicity on your style. Love it
Hello! I didnt find the recipes… where can I find it? It helps a lot to read it while i watch the video.Thnak you so much for this wonderful recipe!
Really like your videos, they’re meditative and calming. I can’t get on board with coconut in this but otherwise it looks absolutely amazing! Totally different texture and flavor than traditional tiramisu but it looks beautiful and I’m sure true Vegans would very much enjoy this!
Ok, wish my luck. I just bought all the ingredients and making it in the morning
how did it go?
@@lishr4536 it was awesome
Tiramisu is my favorite, I need to try this amazing recipe
You are so adorable and your recipes are super awesome!!! My only suggestion is to try to make videos when only you are taste-testing. I believe that so much more of your high and uber-lovely vibe and confidence would burst out that way 😍😍😍
Best wishes and lots of delicious food and mouth-watering recipes! 🥰🥰🥰❤❤❤
Thank you for the kind words, Andela! I appreciate it.
I love the taster's analysis... but YES we would love to hear from you too !
Also... so you have a no-caffeine idea, for non coffee drinkers like me? And we don't have any maple syrup where I live
Thank you for sharing this :) ♡
Wishing you both a beautiful, blessed week ahead.
Love to have this recipe,sounds yummyxx Thankyouxx
Looks good. You are so calm.
هل من مترجم بالعربي او ايطالي اوفرنسي و شكرا جزيلا ماشاء الله حلويات رائعة تؤكل بدون تأنيب الضمير شكرا ومسيرة موفقة حبيبتي
Good recipe. Looks delicious. Too much coconut and I'm not a coconut fan. I wonder what I can substitute it with.
The recipe looks delicious! Good job.
Very simple, beautiful amd simply great recipe of tiramisu cake! Thank you!
Thank you so much! ❤
This video is so slow and that music! Instead of wanting to make this. I now want to CRY! And cry to sleeep!
this looks amazing, i made my vegan cheese a few weeks ago..delish...and love my coffee and will give this a go for sure .... :)
Oh my gosh this looks absolutely divine. I have to make this. Thank you for sharing your recipe. I love your presentation and the relaxing music with it. :)
I advice adding a little bit of lemon juice to the cashew mix
Absolutely Divine. Thank you for sharing.❤️
Can’t wait to try
Looks PERFECT.❤❤
Amazing! Your recipes are brilliant!
Aw, thank you so much!
I don't drink coffee either but LOVE tiramisu will try this! How much ingredients wise I didn't see it even in the recipe section
Lo voy a hacer .
Looks fabulous. Will be trying this. Thank you.
What a lovely recipe, will be trying for sure.
Looks great and bet it tastes delicious! Every Tiramisu I've ever had , has had some alcohol in it, like some rum. Good either way. Thanks for sharing the recipe and visually, really tempting!
I will try it too for sure😍. Thanks for the recipe! So nice to see your husband appreciate your work😍
If you go to Connies Rawsome kitchen, she shows you how to make espresso from Medjoule date’s seeds. Pretty interesting and possibly you can use the seeds instead of beans. 🙏🏼💜🇨🇦
Yummy. It's so good. Definitely going to try this out. Thank you.
What are the exact measurements for everything???
I love your channel more than anything 🥺💕🙌🏽
OMG, I have to try this ... Thank you 💞
Hope you enjoy it, Anna!
That looks delicious! I don’t drink coffee. Can you make a raw caramel and chocolate cheesecake type desert please.
I do have a chocolate cheesecake recipe on my blog: nutritionrefined.com/chocolate-cheesecake/ I am planning on coming up with a raw caramel cheesecake recipe, but it probably won't happen until next year.
Love your recipes and that they are all vegan! Cheers to you both!!!!
Looks so good. Drooling. Satisfying
Your amazing-ness never ends!! I love your recipes🌸
Love your recipes!!!
Looks amazing. Def will try this one. Thanks for all your great recipes!! ❤️
Does crust and ladyfingers layer makes much difference .As instead of almond its walnut...but ultimately both are grinded(grinding almond to make almond flour)?
Holy moly! Alot of work but it looks amazing
Your videos are soooo relaxing I almost slept haha
What an easy recipe!!! I can’t wait to try it!
Thank you so much! (I am sorry for the late reply - just seeing your comment now)
Recipe please for this amazing tiramisu. Are all your cakes in a 6inch pan, because they look so wonderfully appetizing. I made one in a 10inch , delicious but now trying 6inch.🙏💖
Can you make a vegan Phở (Vietnamese soup)?
Oooh, yes! Did you see these? cookieandkate.com/vegetarian-pho-recipe/ (
You can make the lady finger layer first, put the pieces aside and then the bottom layer.
thanks for sharing
I cant wait to make this!! You did a great job!!
Thanks so much and as always outstanding!💕
Could you pls mention what brand espresso powder you used? Thanks again and wishing u the best!
Perfect.
Everything is so pristine and perfectly done I would be scared to eat in her kitchen. Just my thoughts
Cosmic Bunny I would love to eat in Petra’s kitchen, because it is always so perfect and clean👏🏽
Well I do eat Tiramisu, even I don't drink coffee, I still enjoy it and it's like you read my mind, I will use cacao instead if I'm gonna make one. :) I also think of making tiramisu with Macha power which I think would be great. It looks delish, thank you for the recipe!
I'm already in love with this recipe and thank you for posting this. I'm a huge Tiramisu fan! One question: is a food processor essential to the success of this? I assume a finer gradient is necessary for the crust? I just own a decent blender at the moment and can't really splurge for the Breville or Vitamix.
Can't wait to try this!
Hiiii LOVE from India !! Nice you and recipes ... By the way what's lady fingers ? I thought it's ladies fingers (a) okra ,bhindhi !??? Pls reply
hello Petra ! ot looks amazing ! but what are the meaaurements ?:) on your webside i found only recipe for ladyfingers and mascarpone how about the crust?
Love your editing and music in this video. Looks so yummy!
Hola. Me fascinan sus recetas. Son de lo mejor. Quisiera hacerle una pregunta: ¿Es necesario mantener en el congeldor, o se puede mantener en la parte de abajo del refrigerador, y por cuanto tiempo? Muchas gracias.
The cake just looks incredible 😯😯😯
Thank you so much, Estelle!
@@NutritionRefined , I've just popped it in the fridge! I hope I've done it correctly
thank you! I will try this one