【Beef tongue】Soft and juicy beef tongue

Many Japanese love beef tongue
Non japanese people don't like Beef offal so much
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/ @masakiskitchen1985
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＃beef #tongue #MASAKI
Removes skin, muscles, blood vessels, etc. from the tongue of beef
Sprinkle salt and black pepper over the tongue
Put the meat in a large zip lock
Please prepare water in the pot
The water pressure is used to evacuate the air inside the zip lock to make it close to a vacuum.
Start by setting the temperature to 59 ° C and the time to 10 hours.
When finished, you may want to bake the whole thing with a frying pan.

[@MASAKISKitchen1985]

It's delicious as it is, but this recipe makes it even softer and juicy.

[@feministmermaid4769]

Thank you for sharing this recipe!

[@donfeto7636]

GOOD SUPPORT FROM EGYPT, I WATCH ALL YOUR VIDEOS

[@MASAKISKitchen1985]

Thanks for your comment
I am very happy.

[@andrewchen8647]

Hey. Can you please tell me what seasonings you put on ox tongue.

[@tidsanukanchitanurak2126]

If I like it medium rare, What temperature should I sous vide it and how long?
Thankyou

[@jasonpettis4691]

What temperature did you cook?

[@arfriedman4577]

My mom liked tongue. Not for me. My Mexican friend also loved this. I don't know it is big in Japan. Enjoy.

[@MASAKISKitchen1985]

Thank you for your comment

[@litewavve]

24°C, not even the body temperature? So it is 100% raw.

[@DCMemorize]

24°C is the initial water temperature before heating, recipe state 59°C for 10 hours - tell me you've never used a sous vide machine without telling me.

[@Didos54088]

Please rewatch the video again before you comment, thanks.

[@RecepBaltasiSevenInsan]

Why didn't you sear the meat? You know, the more sear, the better it gets.