Hi Terry, Your comment really made me smile. The original video was made very early on when I first started the channel. I always had people asking me questions about the freezing option. Thank you sooooo much for supporting my channel!
Hi Sherry, Yes I have been thinking about this video forever. I kept saying I gotta redo that, I gotta redo that. A lot of people have small families and the freezing option just seems to help. Have a nice evening.
Hi AMV, I made that first video and when I look at it now, I cringe. lol My voice is so monotone. I guess I wasn't as comfortable as I am now. Hope you're having a great day....Just don't turn on the TV! lol
Hi, friend. This is a really quick and easy little dessert. They always come out super tasty. When cooking them in a toaster oven, keep an eye on them. Toaster ovens are smaller, and they might cook faster from the outside. You might have to lower the temp a little bit and cook them a little longer. Just pay attention to your little pies, and you'll do fine. Thanks for watching.
Rosie, thank you for sharing this fabulous way to have fruit pies handy! Will definitely be making some Cherry (it's what I have on hand!) This Saturday !!
I am a heck of a cook ...I can do just about anything ...EXCEPT BAKE ...I am not a baker so I love these "baker hacks" LOL they look great...making some of these tomorrow and good tip on the freezing !! 😉
Good Day Rosie 🌹. About a year ago I was scrolling through my UA-cam and I came upon a video of some Lady making a stuffed Biscuit , What,! I do that too. And I told you about how I serve a variety of different fillings for appetizers ect. and we talked a little about cooking and we haven't stopped talking yet.! 😊 Oh yeah, nice pies too. 🍎🍎🍎🌷🌷🌷
One of the most instructive videos I've ever seen on this site. Big, big, big thank you!!! From, Mr. Happy on the south coast of England. Very helpful. 😊😊😊😊😊😊😊😊
Two things. This is great and getting the children involved in making them and you could also make them like meat, pies or meat and veggie pies for your children’s lunches and your children could pack your favorite stuff inside the pouches.
Hi friend. This is a great idea. There are so many options for this recipe. I have done the meat pies recipe. ua-cam.com/video/4qWbLQcQxLk/v-deo.html Excuse the goof in the video. Thanks for the comment.
Good evening Rosie, still delicious as always. Thanks for sharing this recipe again. Take care. Off to bed to come back to California. Yay !!! ❤️🌹👍😎👍😋😋😋😋😋🥰😊
Hi friend. I am an apple fanatic. I love apple pie, apple juice, apple anything. This is such an easy two ingredient recipe. I think you will like it. Thank you for watching.
WOW ... WOW WOW I am so Happy... I have always wanted to make these , but it's just ME... so I never have... and NOW I can... because I can Freeze the Rest and bring them out one at a time.. So Smart of YOU... AND... I don't have to FRY them... I hate hot oil... Thank you Thank you Thank you YOU have changed my life... I am so HAPPY... HAPPY... HAPPY
Hi Friend, I love these in the morning, with coffee. I used to put these in the toaster oven. I would get myself ready for work, and come back 20 minutes later, sit and enjoy my coffee and apple pie. lol I am retired now. I miss that little routine in the morning, when I knew that I was going to have to leave to go outside in the cold weather. I don't know why that is a fond memory for me. lol
@@RosieCooks YES Ma'am... I will be 70 next month... and find myself having to go BACK in the workforce... I can do a bakery out of my house... using the "Cottage Law" and Now I want to make these to sell... There is a video on UA-cam of a woman that is 90 years old and she still makes Fried Pies to sell every week. This gives me hope... Thank you again, for making this great video. God Bless YOU
THANK YOU. this is a great idea. I'm going to use blueberries, sweet potatoes etc. I wish I can find wholegrain or wholewheat biscuits. Then I'm REALLY GREAT but this is good. Thanks again
Thank you for the visit. You might try whole foods or sprouts for the specialty kind of biscuits that you are looking for. Aldi is another place to try.
If you use parchment or freezer paper, you won’t have to worry about them sticking and you can use a smaller piece of paper. BTW, for a different use I cooked a bag of mixed fruit with a little lemon juice added, then a cornstarch slurry to firm it up. I think that would work on these “pies”.
@@RosieCooks I am aware of this. The lady was speaking of the expense, so I said she could use an Apple instead. Your recipe was lovely and I passed it on to two more people !
@@carolcole570 Hi Carol. Oh, sometimes I have had some people poke fun at this recipe for being too easy. Not a real recipe. The bottom line is that some people like fast and easy, and some people have more time to really start from the beginning. Now when it comes to things being expensive, I think that we have to take that to the ballot box. lol I thought you were talking to me in your comment. Take care!
Hi Friend, in my opinion, the dough works best starting off being one lump of dough. It is easier for me to roll it out. But ultimately it is your kitchen, your rules. Thanks for watching!
Hi Thomas,. I made this recipe early on when I started the channel. The first video has done well, but only because it's a nice, easy recipe. My presentation needed more pizazz. I sounded very monotone in that first video. Thank you so much for hanging out with me.
I'm not a cook and these look great, but what is egg wash? Is it the entire egg or just the egg yolk? Please don't take for granted that we know anything.
Hi Friend. I have attached some information in the description box regarding Egg Wash. It is raw egg and a little bit of water, mixed together and brushed onto baked goods. It adds a beautiful brown color and shine. It can also act as a glue for sealing the edges of bakery items. I want to thank you for reminding me that I should not assume that everything knows what I am talking about. I appreciate your visit. Big Hugs to you!
Can be all egg or just yolks or white . Mixed with water or dairy. Depends what kind of finish . Yolks and water make a yellow semi solid glaze . Whites alone is shiny .
Awww this video just stirred up some good memories 🥹, my family used to make mini apple pies like this when I was a child, except we used regular apples. I don't know why we never thought to use canned apples to make things easier, seems like such an obvious choice 😄.... awesome recipe ❤️
My last job before I became disabled I worked as a chef and a halfway house and we worked with donations a lot one of the things I ended up getting was frozen fruit pies and usually they’re frozen fruit pies that places like McDonald’s uses and just drop some in the fryerbut I didn’t have a fryer so I’d use the oven 350 at 25 minutes and they were perfectly fine
Hi Kenny. Everyone's oven can vary in temperature. Once you know how to cook in your oven, these little fruit pies can be so delicious and easy. Thanks for stopping by!
@@RosieCooks Rosie, I read from a doctor and nutritionist that they had real problems with the practice of using alum foil, because of the possibility of leaching into food. They advised people not to use it in food preparation. I thought their warning made sense. For what it is worth.
Cook the pies just like you would cook the biscuits. Go by the time on the can of biscuits. You will see them brown into a beautiful golden color. If you cook them from frozen adjust the time. You might have had to adjust the time if you cooked them in a toaster oven. Ovens can vary in their heat. Just keep an eye on them. You will know when they look done. Good luck.
Hi Helen, this is not a homemade pie. It is a short cut recipe. It's easy and tasty. You can definitely fry them. This is a cherry pie recipe that I made the same short cut method. Thank you for watching! ua-cam.com/video/8eSm9tTta6o/v-deo.html
You can use the whole egg with a tablespoon of water to dilute. If you want to use just the yolk, it will add yellow. The white will add shine. Good luck!
Hi Friend, I put a tag in the description box for this product. It honestly was the Emeril Lagasse 360 air fryer that was all the rage at the time. They had tons of informercials about it. I purchased it in 2020. I still use it.
Hi Diana, this is such an each way to make yummy little pies. I did try to make them fried. This is the video. ua-cam.com/video/8eSm9tTta6o/v-deo.html Thanks for watching!
Hi friend, absolutely yes. Just cook them according to the package directions on the biscuits. Keep an eye on them. When they turn golden Brown, you'll know that they are done.
Umm, I need to know some details please. You could show us exactly what biscuits you use. And, I sure need to See you make the egg wash. Also, how many biscuits are in the container??????? Cutting these things out of your video is highly unusual. I really want to make these little pies. Lastly, can other fruit fillings be used?????😮 And, no, I didn't see egg wash demonstration in your link. I'm a baffled beginner. Merci
Hi friend. In the description box, I give a little more info. On your screen, you will see a shaded gray area. Press on it and scroll down to the description box. That is where you find a written recipe when needed or just more information. The size of the biscuits is the sixteen ounce can. (not flaky layers). In the description box, I explain about an egg wash.
Hi Friend. You can use any biscuits. I like the Grands. Like I said in the video, just don't use the layers kind of biscuits. It will make it harder to work with.
Made these tonight after watching the old video 😄
Saved 3 for another day ❤️
Thank you 😊
Wonderful! Thank you for the nice comment.
My wife and I did these and it will be a weekly dessert for us. Thank Rosie and keep the recipes coming.
Hi Terry, Your comment really made me smile. The original video was made very early on when I first started the channel. I always had people asking me questions about the freezing option. Thank you sooooo much for supporting my channel!
@@RosieCooks no problem I hope you have a wonderful day.
@@RosieCooksqqqqqqqqaeq q A a qq
Lots of fillings to try
Very simple and yummy thanks for showing how to freeze them and cook them
Hi Sherry, Yes I have been thinking about this video forever. I kept saying I gotta redo that, I gotta redo that. A lot of people have small families and the freezing option just seems to help. Have a nice evening.
Good idea on pre-making then freezing these delicious looking pies. Thank you Rosie.
Hi AMV, I made that first video and when I look at it now, I cringe. lol My voice is so monotone. I guess I wasn't as comfortable as I am now. Hope you're having a great day....Just don't turn on the TV! lol
I love your idea! I'm making them in the toaster oven since my oven is broke.
Thanks a bunch for the easy and quick recipe.
Hi, friend. This is a really quick and easy little dessert. They always come out super tasty. When cooking them in a toaster oven, keep an eye on them. Toaster ovens are smaller, and they might cook faster from the outside. You might have to lower the temp a little bit and cook them a little longer. Just pay attention to your little pies, and you'll do fine. Thanks for watching.
We did your meat pies and thought we could do it with pie filling so we tried it and mmmm mmm good.
MEAT PIES????
She has a video on Meat Pies....
BE STILL MY HEART...
Rosie, thank you for sharing this fabulous way to have fruit pies handy!
Will definitely be making some Cherry (it's what I have on hand!) This Saturday !!
Wonderful, I don't have a big family, so I freeze a lot of my stuff. These pies are always tasty and handy. Don't forget the vanilla Ice Cream! lol
I am a heck of a cook ...I can do just about anything ...EXCEPT BAKE ...I am not a baker so I love these "baker hacks" LOL they look great...making some of these tomorrow and good tip on the freezing !! 😉
Hi Ron, heck of a cook, good for you! that's awesome. These biscuits are so simple and super tasty. Don't forget the vanilla ice cream on top! lol
I made mine with strawberry and blueberry filling..... scrumptious!😊
@@stevendaniel8126 I'm so glad you like them!
Good Day Rosie 🌹. About a year ago I was scrolling through my UA-cam and I came upon a video of some Lady making a stuffed Biscuit , What,! I do that too. And I told you about how I serve a variety of different fillings for appetizers ect. and we talked a little about cooking and we haven't stopped talking yet.! 😊 Oh yeah, nice pies too. 🍎🍎🍎🌷🌷🌷
Hi Edward, The first video was so rough. I had a monotone voice and well this redo was a long time coming. lol Take care Sweetie!
One of the most instructive videos I've ever seen on this site. Big, big, big thank you!!! From, Mr. Happy on the south coast of England. Very helpful. 😊😊😊😊😊😊😊😊
I appreciate your comment so much. Thank you for the visit!
Excellent way to always have a treat mist people like. Thanks
Hi, Friend.This is a really easy recipe, and it comes out delicious. Thanks for watching!
Two things. This is great and getting the children involved in making them and you could also make them like meat, pies or meat and veggie pies for your children’s lunches and your children could pack your favorite stuff inside the pouches.
Hi friend. This is a great idea. There are so many options for this recipe. I have done the meat pies recipe. ua-cam.com/video/4qWbLQcQxLk/v-deo.html Excuse the goof in the video. Thanks for the comment.
Ohhhh, now HERE is something I can get behind!
Hi Maplecook, Can't get any easier than this huh! I had been needing to redo this video for a long time. Take care!
My grandmother and mother always used dehydrated apples sugar and cinnamon
Sounds great!
Great idea❤❤ I am not good at baking but I can do this! Thank you.
I know that you will love them!
Thanks for sharing these pies, will try these.
Hi Barbara, this is a super easy recipe and they come out super yummy. Don't forget the vanilla ice cream! lol
Thank you for the wonderful video on making these. I am definitely going to try these.
Hi, Fay, This is a simple and very tasty recipe. I hope you like it. Thanks for the visit.
Great way to make little pies. The freezing good idea too. I'll definately try them. I live alone so freezing really good idea.
Thanks for watching, and I hope you enjoy them.
Good evening Rosie, still delicious as always. Thanks for sharing this recipe again. Take care. Off to bed to come back to California. Yay !!! ❤️🌹👍😎👍😋😋😋😋😋🥰😊
Hi Cheryl, long drive, but kinda fun. I like the whole rode trip thing. You take care and be safe. Don't loose anybody at any of the rest stops! lol
Looks beautiful for those days I have an apple pie craving. Which is most days! 😂.
❤ Thank you! ❤
Hi friend. I am an apple fanatic. I love apple pie, apple juice, apple anything. This is such an easy two ingredient recipe. I think you will like it. Thank you for watching.
Can you make those with puff pastry? Those look delicious too. Thank you
Yes, but puff pastry comes in a square. You will have to form circles or make square pies. It will be delicious either way!
WOW
... WOW
WOW
I am so Happy...
I have always wanted to make these , but it's just ME... so I never have... and NOW I can... because I can Freeze the Rest and bring them out one at a time.. So Smart of YOU...
AND... I don't have to FRY them... I hate hot oil...
Thank you
Thank you
Thank you
YOU have changed my life...
I am so HAPPY... HAPPY... HAPPY
Hi Friend, I love these in the morning, with coffee. I used to put these in the toaster oven. I would get myself ready for work, and come back 20 minutes later, sit and enjoy my coffee and apple pie. lol I am retired now. I miss that little routine in the morning, when I knew that I was going to have to leave to go outside in the cold weather. I don't know why that is a fond memory for me. lol
@@RosieCooks
YES Ma'am...
I will be 70 next month... and find myself having to go BACK in the workforce...
I can do a bakery out of my house... using the "Cottage Law" and Now I want to make these to sell...
There is a video on UA-cam of a woman that is 90 years old and she still makes Fried Pies to sell every week.
This gives me hope...
Thank you again, for making this great video.
God Bless YOU
@@RosieCooks
I won't FRY the Pies...
I will BAKE them now.
THANK YOU. this is a great idea. I'm going to use blueberries, sweet potatoes etc. I wish I can find wholegrain or wholewheat biscuits. Then I'm REALLY GREAT but this is good. Thanks again
Thank you for the visit. You might try whole foods or sprouts for the specialty kind of biscuits that you are looking for. Aldi is another place to try.
Can’t wait to make these. I hope using blueberries or cherries works too. Yum. Thanks so much.
They should work just fine! Blueberries and cherries are yummy too!
Good idea. I will make with cherry pie filling. Hope they come out as good as yours
Hi friend. This is one of those recipes that can be modified to any flavor. I think you will love them. Thanks for watching!
I enjoyed the video. Thank You.
Thank you!
Very Good Ideal 😂, Looks So Good 😂, perfect for a weekend desert 😂, I must try this, Thankyou for your recipe 😂😂😂❤❤❤
If you use parchment or freezer paper, you won’t have to worry about them sticking and you can use a smaller piece of paper.
BTW, for a different use I cooked a bag of mixed fruit with a little lemon juice added, then a cornstarch slurry to firm it up. I think that would work on these “pies”.
Sounds great!
Thank you!
Hi Friend. This is yummy and easy!
Yummy 😋 job well done!
Thank you 😋
Canned pie filling is extreme expensive. But I’m in California, everything is expensive
Hi Friend. This is definitely an easy to make, sweet, delicious splurge. Thanks for watching!
Use fresh apples, sugar, cinnamon.
@@carolcole570 This recipe is for "quick and easy" otherwise, ua-cam.com/video/k9DVzkP_9oY/v-deo.html
@@RosieCooks I am aware of this. The lady was speaking of the expense, so I said she could use an Apple instead. Your recipe was lovely and I passed it on to two more people !
@@carolcole570 Hi Carol. Oh, sometimes I have had some people poke fun at this recipe for being too easy. Not a real recipe. The bottom line is that some people like fast and easy, and some people have more time to really start from the beginning. Now when it comes to things being expensive, I think that we have to take that to the ballot box. lol I thought you were talking to me in your comment. Take care!
Looks amazing. Ty!
Hi friend. This is a really easy recipe. They come out delicious. I know you will love them. Thank you for watching!
Just watched another video and she recommended the flaky/layers. Worked fine for me.
Hi Friend, in my opinion, the dough works best starting off being one lump of dough. It is easier for me to roll it out. But ultimately it is your kitchen, your rules. Thanks for watching!
👍🏾👌🏾😋
Very good tutorial video!
🅰️➕️
Awesome, easy to follow instructions!
🤜🏾🤛🏾Thank you!
Thank you so much!
I love this idea to
Hi Thomas,. I made this recipe early on when I started the channel. The first video has done well, but only because it's a nice, easy recipe. My presentation needed more pizazz. I sounded very monotone in that first video. Thank you so much for hanging out with me.
@@RosieCooks i cant wait to try it
Thank you 👋 😊 Rosie
Hi Joy, Thank you for the visit!
It looks very delicious and is wonderful❣
I want to eat when I see it💕😉
Hi Friend, Thank you for the visit!
It looks Delicious beautifully. I need to watch learn 😂
They are so tasty and easy!
I'm going to try deep fry.
Hi friend, I did that once. ua-cam.com/video/8eSm9tTta6o/v-deo.html
ua-cam.com/video/8eSm9tTta6o/v-deo.html
This was my attempt.
I'm not a cook and these look great, but what is egg wash? Is it the entire egg or just the egg yolk? Please don't take for granted that we know anything.
Hi Friend. I have attached some information in the description box regarding Egg Wash. It is raw egg and a little bit of water, mixed together and brushed onto baked goods. It adds a beautiful brown color and shine. It can also act as a glue for sealing the edges of bakery items. I want to thank you for reminding me that I should not assume that everything knows what I am talking about. I appreciate your visit. Big Hugs to you!
Can be all egg or just yolks or white .
Mixed with water or dairy. Depends what kind of finish .
Yolks and water make a yellow semi solid glaze .
Whites alone is
shiny .
@@ameliahertler1105 This is wonderful. We can all hold hands and create yummy masterpieces!
@@RosieCooks thank you on behalf of idiots in the kitchen everywhere! ♥️
Awww this video just stirred up some good memories 🥹, my family used to make mini apple pies like this when I was a child, except we used regular apples. I don't know why we never thought to use canned apples to make things easier, seems like such an obvious choice 😄.... awesome recipe ❤️
Hi Friend, I love it when one of my recipes stirs up a fond memory. That make me happy. Thank you for watching!
Yes.. Using Apple Pie Filling out of the can is so smart.
My last job before I became disabled I worked as a chef and a halfway house and we worked with donations a lot one of the things I ended up getting was frozen fruit pies and usually they’re frozen fruit pies that places like McDonald’s uses and just drop some in the fryerbut I didn’t have a fryer so I’d use the oven 350 at 25 minutes and they were perfectly fine
Hi Kenny. Everyone's oven can vary in temperature. Once you know how to cook in your oven, these little fruit pies can be so delicious and easy. Thanks for stopping by!
Why use aluminum foil ? Is using this safe ?
Hi Karen, as I always say...your kitchen, your rules. You can do whatever you want. TFW!
@@RosieCooks Rosie, I read from a doctor and nutritionist that they had real problems with the practice of using alum foil, because of the possibility of leaching into food. They advised people not to use it in food preparation. I thought their warning made sense. For what it is worth.
@@karencarter8292 Thank you
Can I use parchment paper in the toaster oven with the apple pie instead of the foil that you froze them in
I use parchment paper in my toaster oven all the time. It works great!
Can you cook them in the Air fryer?
Anything that can be cooked in an oven, can be cooked in an air fryer.
@@RosieCooks Ty
I don't have a toaster oven. Do I need to make adjustments for time or temp with a regular oven?
Cook the pies just like you would cook the biscuits. Go by the time on the can of biscuits. You will see them brown into a beautiful golden color. If you cook them from frozen adjust the time. You might have had to adjust the time if you cooked them in a toaster oven. Ovens can vary in their heat. Just keep an eye on them. You will know when they look done. Good luck.
Thank you.
Thank you. Happy 4th of July!
Can you fry them? My mom used to make apple turnovers and but she would fry them. But she used homemade crust.
Hi Helen, this is not a homemade pie. It is a short cut recipe. It's easy and tasty. You can definitely fry them. This is a cherry pie recipe that I made the same short cut method. Thank you for watching! ua-cam.com/video/8eSm9tTta6o/v-deo.html
On the egg wash is it just the yellow of an egg or is it the whole egg
You can use the whole egg with a tablespoon of water to dilute. If you want to use just the yolk, it will add yellow. The white will add shine. Good luck!
I have bags of frozen apples in my freezer. How can I use those to make the pies with biscuit dough?
Hi, friend.I have yet to make an apple pie, but I did make these.
ua-cam.com/video/jHZm7whbvvg/v-deo.html
I want that Toaster Oven too..
My little toaster oven is too little
What is the Name of you Toaster Oven and where can I buy it?
Hi Friend, I put a tag in the description box for this product. It honestly was the Emeril Lagasse 360 air fryer that was all the rage at the time. They had tons of informercials about it. I purchased it in 2020. I still use it.
@@RosieCooks
Thank YOU so much Rosie...
I remember that toaster oven
Excellent ...
Great idea but I would if thawed them out first same way if you were to use there frozen crust for pies🧐 thanks I will try to make some 👍🧐
Hi Elizabeth, a lot of people seem to like this easy tasty recipe. Thanks for your visit.
I like mine fried. But those look good too .
Hi Diana, this is such an each way to make yummy little pies. I did try to make them fried. This is the video. ua-cam.com/video/8eSm9tTta6o/v-deo.html Thanks for watching!
this recipe is so 🅒🅞🅞🅛😎
Hi friend I love apple desserts. This comes out easy and yummy! Thank you for stopping by!
Yum
Hi Fay, Thank you for stopping by.
@@RosieCooks my pleasure I will keep watching your videos you’re very inspiring
@@faytraylor2331 That is so nice. Thank you!
can you also cook these in the over if you dont have a toster oven?
Hi friend, absolutely yes. Just cook them according to the package directions on the biscuits. Keep an eye on them. When they turn golden Brown, you'll know that they are done.
Thanks for an easy way to make mini pies.
👍👍
Thank you Diane!
I want to how to make the feeling out of caned apper
Hi Friend, I am not sure what you mean, but you might like this recipe. ua-cam.com/video/jHZm7whbvvg/v-deo.html
The canned apples are actually apple pie filling in a can. Ready to use.
I want to try other pie filling flavors
Hi friend. I think you will like this little recipe. You can definitely use other flavors. Thank you for stopping by.
Can you fry them
Hi Friend. Sure you can fry them. I made a video showing how I fried them. A lot of people had been asking me. ua-cam.com/video/8eSm9tTta6o/v-deo.html
Umm, I need to know some details please. You could show us exactly what biscuits you use. And, I sure need to See you make the egg wash. Also, how many biscuits are in the container???????
Cutting these things out of your video is highly unusual.
I really want to make these little pies. Lastly, can other fruit fillings be used?????😮
And, no, I didn't see egg wash demonstration in your link.
I'm a baffled beginner. Merci
Hi friend. In the description box, I give a little more info. On your screen, you will see a shaded gray area. Press on it and scroll down to the description box. That is where you find a written recipe when needed or just more information. The size of the biscuits is the sixteen ounce can. (not flaky layers). In the description box, I explain about an egg wash.
I would let them defrost first
In my home town found free apples by God's 😂 planning to Snatched from tree 🌳
Lucky and blessed!
You didn't some the canned biscuits you used.
Hi Friend. You can use any biscuits. I like the Grands. Like I said in the video, just don't use the layers kind of biscuits. It will make it harder to work with.
@@RosieCooks Thank you
I think it would be better and cheaper to make these from scratch!
Hey lady,
You should have added some butter and lemon on the inside.
Over
I was thinking butter especially! Lol😂
Too wasteful with all the foil for one turn over
Nitpicky!!
I'd rather use puff pastry
Absolutely. It would be great with puff pastry.
Sharing what I did other day
Some fake losser with attitude. 😂
Fried the pie looks horrible shrink oily told them to shoved it u know where. 😂
Why would you cut apples with scissors? Use a knife
Kitchen shears are designed for cutting food, while scissors are designed for cutting paper, fabric and other lightweight materials.
Nobody should be eating canned biscuits.
My Mom used Canned Biscuits to make Hand Pies. She lived to be almost 95. She diedc11/2 and would have been 95 12/12.
SO MUCH TALKING
In my home town found free apples by God's 😂 planning to Snatched from tree 🌳
Lucky and blessed!