Biscuit Apple Pies/2 Ingredient Recipe (With Freezing Option)

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  • Опубліковано 10 бер 2022
  • In this video I show how to make mini hand pies using a 21 oz can of apple pie filling and 1 can of big biscuits 16.3 oz. I also demonstrate how to package and freeze the remaining biscuits to be enjoyed at a later time. On video I demonstrate how to bake these biscuit pies raw at room temp and how to bake them from frozen.
    bake these pies for 10 minutes in a 375゚ oven.
    bake the frozen biscuits in a 375 degree oven for 15 to 20 minutes.
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КОМЕНТАРІ • 61

  • @terrypatterson5856
    @terrypatterson5856 2 роки тому +12

    My wife and I did these and it will be a weekly dessert for us. Thank Rosie and keep the recipes coming.

    • @RosieCooks
      @RosieCooks  2 роки тому +2

      Hi Terry, Your comment really made me smile. The original video was made very early on when I first started the channel. I always had people asking me questions about the freezing option. Thank you sooooo much for supporting my channel!

    • @terrypatterson5856
      @terrypatterson5856 2 роки тому +1

      @@RosieCooks no problem I hope you have a wonderful day.

    • @waynewilliams6738
      @waynewilliams6738 9 місяців тому

      ​@@RosieCooksqqqqqqqqaeq q A a qq

  • @pettykittyfam
    @pettykittyfam 4 місяці тому +3

    Made these tonight after watching the old video 😄
    Saved 3 for another day ❤️
    Thank you 😊

    • @RosieCooks
      @RosieCooks  4 місяці тому +1

      Wonderful! Thank you for the nice comment.

  • @terrypatterson5856
    @terrypatterson5856 2 роки тому +4

    We did your meat pies and thought we could do it with pie filling so we tried it and mmmm mmm good.

  • @a.m.v.6938
    @a.m.v.6938 2 роки тому +4

    Good idea on pre-making then freezing these delicious looking pies. Thank you Rosie.

    • @RosieCooks
      @RosieCooks  2 роки тому +1

      Hi AMV, I made that first video and when I look at it now, I cringe. lol My voice is so monotone. I guess I wasn't as comfortable as I am now. Hope you're having a great day....Just don't turn on the TV! lol

  • @cookingwithsherry
    @cookingwithsherry 2 роки тому +4

    Very simple and yummy thanks for showing how to freeze them and cook them

    • @RosieCooks
      @RosieCooks  2 роки тому +1

      Hi Sherry, Yes I have been thinking about this video forever. I kept saying I gotta redo that, I gotta redo that. A lot of people have small families and the freezing option just seems to help. Have a nice evening.

  • @ronyorde5144
    @ronyorde5144 Рік тому +3

    I am a heck of a cook ...I can do just about anything ...EXCEPT BAKE ...I am not a baker so I love these "baker hacks" LOL they look great...making some of these tomorrow and good tip on the freezing !! 😉

    • @RosieCooks
      @RosieCooks  Рік тому

      Hi Ron, heck of a cook, good for you! that's awesome. These biscuits are so simple and super tasty. Don't forget the vanilla ice cream on top! lol

  • @ledzepgirlnmful
    @ledzepgirlnmful 2 роки тому +4

    Rosie, thank you for sharing this fabulous way to have fruit pies handy!
    Will definitely be making some Cherry (it's what I have on hand!) This Saturday !!

    • @RosieCooks
      @RosieCooks  2 роки тому +1

      Wonderful, I don't have a big family, so I freeze a lot of my stuff. These pies are always tasty and handy. Don't forget the vanilla Ice Cream! lol

  • @Maplecook
    @Maplecook 2 роки тому +2

    Ohhhh, now HERE is something I can get behind!

    • @RosieCooks
      @RosieCooks  2 роки тому +1

      Hi Maplecook, Can't get any easier than this huh! I had been needing to redo this video for a long time. Take care!

  • @edwardcarloni6356
    @edwardcarloni6356 2 роки тому +1

    Good Day Rosie 🌹. About a year ago I was scrolling through my UA-cam and I came upon a video of some Lady making a stuffed Biscuit , What,! I do that too. And I told you about how I serve a variety of different fillings for appetizers ect. and we talked a little about cooking and we haven't stopped talking yet.! 😊 Oh yeah, nice pies too. 🍎🍎🍎🌷🌷🌷

    • @RosieCooks
      @RosieCooks  2 роки тому

      Hi Edward, The first video was so rough. I had a monotone voice and well this redo was a long time coming. lol Take care Sweetie!

  • @faytraylor2331
    @faytraylor2331 9 місяців тому +1

    Thank you for the wonderful video on making these. I am definitely going to try these.

    • @RosieCooks
      @RosieCooks  9 місяців тому

      Hi, Fay, This is a simple and very tasty recipe. I hope you like it. Thanks for the visit.

  • @cherylagnew5980
    @cherylagnew5980 2 роки тому +1

    Good evening Rosie, still delicious as always. Thanks for sharing this recipe again. Take care. Off to bed to come back to California. Yay !!! ❤️🌹👍😎👍😋😋😋😋😋🥰😊

    • @RosieCooks
      @RosieCooks  2 роки тому

      Hi Cheryl, long drive, but kinda fun. I like the whole rode trip thing. You take care and be safe. Don't loose anybody at any of the rest stops! lol

  • @barbaraa6098
    @barbaraa6098 4 місяці тому +1

    Thanks for sharing these pies, will try these.

    • @RosieCooks
      @RosieCooks  4 місяці тому

      Hi Barbara, this is a super easy recipe and they come out super yummy. Don't forget the vanilla ice cream! lol

  • @dianabranson5944
    @dianabranson5944 3 місяці тому +1

    I like mine fried. But those look good too .

    • @RosieCooks
      @RosieCooks  3 місяці тому

      Hi Diana, this is such an each way to make yummy little pies. I did try to make them fried. This is the video. ua-cam.com/video/8eSm9tTta6o/v-deo.html Thanks for watching!

  • @charlottecampbell417
    @charlottecampbell417 26 днів тому +1

    Thank you.

    • @RosieCooks
      @RosieCooks  26 днів тому

      Thank you. Happy 4th of July!

  • @user-oq9ju2tp9n
    @user-oq9ju2tp9n 2 роки тому +1

    It looks very delicious and is wonderful❣
    I want to eat when I see it💕😉

    • @RosieCooks
      @RosieCooks  2 роки тому

      Hi Friend, Thank you for the visit!

  • @bjohnson1149
    @bjohnson1149 10 місяців тому +1

    Just watched another video and she recommended the flaky/layers. Worked fine for me.

    • @RosieCooks
      @RosieCooks  10 місяців тому +1

      Hi Friend, in my opinion, the dough works best starting off being one lump of dough. It is easier for me to roll it out. But ultimately it is your kitchen, your rules. Thanks for watching!

  • @joyking1033
    @joyking1033 2 роки тому +1

    Thank you 👋 😊 Rosie

    • @RosieCooks
      @RosieCooks  2 роки тому +1

      Hi Joy, Thank you for the visit!

  • @thomasriley4963
    @thomasriley4963 Рік тому +1

    I love this idea to

    • @RosieCooks
      @RosieCooks  Рік тому +1

      Hi Thomas,. I made this recipe early on when I started the channel. The first video has done well, but only because it's a nice, easy recipe. My presentation needed more pizazz. I sounded very monotone in that first video. Thank you so much for hanging out with me.

    • @thomasriley4963
      @thomasriley4963 Рік тому

      @@RosieCooks i cant wait to try it

  • @karencarter8292
    @karencarter8292 Рік тому +3

    Why use aluminum foil ? Is using this safe ?

    • @RosieCooks
      @RosieCooks  Рік тому

      Hi Karen, as I always say...your kitchen, your rules. You can do whatever you want. TFW!

    • @karencarter8292
      @karencarter8292 Рік тому +3

      @@RosieCooks Rosie, I read from a doctor and nutritionist that they had real problems with the practice of using alum foil, because of the possibility of leaching into food. They advised people not to use it in food preparation. I thought their warning made sense. For what it is worth.

    • @RosieCooks
      @RosieCooks  Рік тому

      @@karencarter8292 Thank you

  • @dianewetterow7466
    @dianewetterow7466 2 роки тому +1

    👍👍

  • @Sissygirl481
    @Sissygirl481 Рік тому

    ❤❤❤

    • @RosieCooks
      @RosieCooks  Рік тому

      Hi Saron, these little pies are great with vanilla ice cream. TFW!

  • @faytraylor2331
    @faytraylor2331 9 місяців тому +1

    Yum

    • @RosieCooks
      @RosieCooks  9 місяців тому +1

      Hi Fay, Thank you for stopping by.

    • @faytraylor2331
      @faytraylor2331 9 місяців тому +1

      @@RosieCooks my pleasure I will keep watching your videos you’re very inspiring

    • @RosieCooks
      @RosieCooks  9 місяців тому +1

      @@faytraylor2331 That is so nice. Thank you!

  • @helenhines9883
    @helenhines9883 7 місяців тому +1

    Can you fry them? My mom used to make apple turnovers and but she would fry them. But she used homemade crust.

    • @RosieCooks
      @RosieCooks  7 місяців тому

      Hi Helen, this is not a homemade pie. It is a short cut recipe. It's easy and tasty. You can definitely fry them. This is a cherry pie recipe that I made the same short cut method. Thank you for watching! ua-cam.com/video/8eSm9tTta6o/v-deo.html

  • @bquickhun59
    @bquickhun59 Рік тому +1

    Great idea but I would if thawed them out first same way if you were to use there frozen crust for pies🧐 thanks I will try to make some 👍🧐

    • @RosieCooks
      @RosieCooks  Рік тому +1

      Hi Elizabeth, a lot of people seem to like this easy tasty recipe. Thanks for your visit.

  • @vonniek6787
    @vonniek6787 4 місяці тому +1

    I have bags of frozen apples in my freezer. How can I use those to make the pies with biscuit dough?

    • @RosieCooks
      @RosieCooks  4 місяці тому +1

      Hi, friend.I have yet to make an apple pie, but I did make these.

    • @RosieCooks
      @RosieCooks  4 місяці тому +1

      ua-cam.com/video/jHZm7whbvvg/v-deo.html

  • @user-mu6qe6su8v
    @user-mu6qe6su8v 2 місяці тому +1

    I want to how to make the feeling out of caned apper

    • @RosieCooks
      @RosieCooks  2 місяці тому

      Hi Friend, I am not sure what you mean, but you might like this recipe. ua-cam.com/video/jHZm7whbvvg/v-deo.html

  • @user-fo1dd3xs7f
    @user-fo1dd3xs7f 8 місяців тому +1

    can you also cook these in the over if you dont have a toster oven?

    • @RosieCooks
      @RosieCooks  8 місяців тому

      Hi friend, absolutely yes. Just cook them according to the package directions on the biscuits. Keep an eye on them. When they turn golden Brown, you'll know that they are done.