My mom used to do this with leftovers when we were kids...she did this exact recipe only she layered, beef, mashed potatoes, spinach, cheese and who know what else. She would do this often, but it was always different, she used pie crusts instead of biscuits. Since we never knew what was in these pies; we called it, pie surprise.
Why would anyone give a thumbs down to a simply wonderful person sharing a recipe? If you don’t like meat pies, go on to another video Or let her know that you don’t like meat pies and tell her of a recipe that you would like for her to share with you. I’m sure that she has a lot of other delicious recipes. I’m 72 and still like trying new recipes and sharing my “old favorites”.
Thank you Cynthia, Your comment is very nice. I guess there are just some people out there who enjoy spreading negativity. I get by concentrating on the positivity. On my channel I get much more positive feedback than negative. I appreciate people like you who choose to be part of my UA-cam family.
I'm 72 as well & I'm always looking for new things to cook! This recipe hits the spot! There are just some miserable people out there that do nothing but find fault, love to complain & be nasty instead of zipping the lip & moving on!
They feel inadequate so making others feel bad makes them feel better....I love this recipe. I've made hand pies,freeze them and seal and meal them for hubby at work.
Did Philly cheesesteak model: diced onion, green pepper & crimini with ground chuck. Add 1:1 water and concentrate of au jus. A few shakes of Worcestershire as needed. Bit of flour to tighten. Dashes garlic powder, cayenne, salt & ground pepper to taste. Drain fat. Insert plenty of slivered provolone in pocket to fit. Egg wash outside and bake to gold... 'bout 15 min. Gorgeous sheen from egg wash. Gooey, cheesy, beefy, philly goodness!! Using 1 lb meat, decent leftover amount. Will be used in 2 cup pyrex with mash on top, then shredded jack until golden for 1 good meal.
Pillsbury cinnamon rolls rolled out like she did then wrapped around sausage links is one of my grandkids favorite I give them a dipping cup with warm syrup and a pat of butter on top..they go nuts for them
I made almost the same thing with leftover turkey after thanksgiving, using the turkey gravy with my meat and veg mix AND serving them topped with gravy - my wife insisted that I make more the following week! I found that it got messy with the gravy and meat mix inside, so the second time around I chilled the filling before making the pies, which solidified the gravy to a large extent and made the process neater and easier. Just followed the instructions on the can of biscuits to bake.
I wonder if you kneed the dough, add alittle flour , cause that dough is a little sticky, they won’t come out to floured . You see all that flour . And you taste flour. I mean she s got a good idea and add a little water so the filling won’t be dry . Wa la
I made them earlier today for my five sons and my wife for lunch. I made 24 in total (basically I tripled the recipe). I added beef concentrate and egg washed the pastry and put a little Kosher salt on top. My family loved them. It was perfect for a chilly afternoon. Next time, I think I’ll add some bell pepper. Thank you again for sharing your recipe with all of us. I’ve subscribed and am looking forward to what else you have in store for us.
i dont mean to be so off topic but does any of you know of a way to get back into an instagram account? I was stupid lost my password. I would love any help you can give me!
@Wesson Killian Thanks for your reply. I found the site through google and Im trying it out now. Seems to take a while so I will get back to you later with my results.
At my age (77) and the fact there is just 'me' (and 18 cats...mostly outside...they wander here & never leave), the idea of using biscuits is an excellent idea. I especially like the fact that they are freezeable. Tk u for sharing. Judy
We are 80 and have one inside cat but 5 outside spayed, neutered, done this for 20 years I!! have been wanting to make a pot pie,I will try this !! freezable is great !!
Okay, I'm done with the 3 recipes of pie dough 4 lbs of roast beef, and veggies, 2 day project that I have done since 1970.!!!! I'm from the UP of Michigan where there is a strong Finnish ancestry, my DH included. Never heard of Pasties until we got married, What a project. THANKS, ROSIE, I'M FREE. I bet DH won't even notice. He's kinda dense that way.
I’m with you Girl! My husband is from Michigan, he loves pasties but I’m not very good making them. I’m going to try this recipe, it’s fast and simple. I hope my husband likes it. 👍🏻😃
Fortuitously, I stumbled across your recipe using biscuit dough. I didn't feel like making it from scratch for my favorite meat pie recipe. It worked out GREAT and saved a LOT of time. The sweetness of the Grands complemented the filling perfectly. Thanks for sharing!
These are basically Cornish Pasties. What you call biscuits we call scones which can be sweet or savoury. Biscuits for us are what you call cookies so I did a double take when I saw this video title! In England we would use shortcrust pastry. Shortcrust pastry recipe is half fat to flour, and half water to fat. For instance 8oz flour, 4oz butter, 2oz water. Rub the fat into the flour until it resembles breadcrumbs then add the water and mix to a dough. Weighing the water is the secret! We’d also dampen the pastry edge before folding over the edges to seal and brush the whole pasty with beaten egg before baking.
Hi Mama Kim, I have heard of Cornish Pasties. These little meat pies have a version all over the world. In Germany and Russia they are called Runzas. In the Latin culture they are called Empanadas. Even Italians have their own version which includes marinara sauce, cheese, veggies, sausage and pepperoni. They call them Calzones. We are all connected through food!
I ate some thing like this in the Miami Airport about 6-7 yrs ago. It was like a little fastfood kiosk. I think it was a small chain of restaurants. The spokesperson, (i guess i can say that) was this latin american lady. I saw her on one of those morning shows one on telemundo or something like that. Anyhow, those empanadas were super delicious. Don't know if they're cuban, venezuelan or colombian. Now i know how to make them going to try it
@@gmax985 We had a guy in East Chicago go around to the different bars selling a Puerto Rican version of these, done in a deep fryer, ... He would charge $1.00 each one, my wife, & I loved them, ... I have always wanted to make something like these at home, now I can, ... the ones he sold were made with 5 different fillings, ... beef, pork, chicken, cheese, & jalapeño, man, you talk about melt in your mouth, goes great with beer, mixed drink, milk, coffee, or even KoolAid, ... whatever, ... a definitive go to 3 piece meal for a light dinner, or you could make sides of mashed taters/French fries, again, whatever you would want to add as this is such a perfect all around type of snack or a full sized meal, ... just depends on the portions, I would s’pose, ...
@@gmax985 Empanadas are made in different forms all over the world. Different seasonings and meat or veggies and maybe even different doughs and shapes and they're called something different. In the end, whatever they're called, they're all meat pies and they're all pretty damn good! 👍🤗
These are very common in the Upper Peninsula of Michigan. I like your idea of using canned biscuits! The Yoopers call these Pasties. They are delicious
@@jtenrec1 my aunt started a business making those from Ireland. BJ Bulls in California hers was. HER son opened BJ. Bulls In Nevada. People love pasyies!!
@@francesjolly5106 I've made lots of pasties, but not with this recipe. I've always made pie dough for the wrapper, but this looks much easier and quite tasty. This looks like a good recipe. I would add some turnip with the potato and carrot just 'cuz I always do. I like root vegies. ;-)
Hi Candye, This little meat pie recipe seems to be my most popular recipe. I guess its the simplicity of these tasty little pies. Thanks for stopping by!
This is such a great idea! I have now made them with ham and swiss cheese, shrimp and sweet peppers, and mexican spicy beef. The choices are endless! Thank you!!
I have done that frequently using different fillings. Also try adding chopped pecans/walnuts, sometimes shredded coconut. Brush with melted butter & brown sugar, bake & enjoy.
Whipped cream cheese and marshmallow cream also work great. Kinda like cheese danish. Canned pie filling is a bit runny, but preserves also work great.
Rosie, all I can say is YUMMY! I made up a batch of these, browned a few, poured an ice cold brewsky, and tore into them! Rosie's pies and a frosty beer, doesn't get any better than that! Well a honey bunny to help me eat these tasty treats, but that's another video!
Love it....... I have one suggestion. I cook my ground beef first, separately, and drain it, the reason is.... I don't want to drain off all the flavors of my other ingredients onion spices, etc with the grease, just the grease from the 80/20. I then add the cooked onion and garlic and all the other stuff into the drained ground beef. I do this with all my cooking of things with ground beef. Peace and Grace to all and stay safe......
Hi Speedy, Yes there were a couple of things that I forgot to do on this recipe. They could have used an egg wash too. When I'm trying to film and get different angles, it's kinda easy to forget to do something. Overall these little pies come out tasty. Thank you for the visit!
@@MissAstorDancer I mixed some better then bullion "beef" into the cooked mea t,went heavy with carrots and onion,tomato paste with a lot hot sauce then I mixed in left over garlic mashed potatoes my neighbor gave me Turned into kinda like a mix between sloppy joes in its own bun,lol I made 8 and eat them all myself in dinner then lunch and finally dinner again! Thank you again
Thank you SO MUCH for the recipe! My husband and I are elderly and disabled. The food pantry was offering ground beef and biscuits! I wanted something good and it looks like this will be delicious! Starting RIGHT NOW!! THANK YOU!!!
Hi Linda, that's wonderful. This little recipe hack reminds a lot of people of recipes from various parts of the world. Latin people say it is an Empanada. Italians called them Calzones and I have heard them called Runza and Pasties. It just depends on where you're from. Everybody has a different stuffing. But they're always good. I hope you like them. Thank you for your nice comment.
I lived on meat pies traveling in New Zealand a few years back. They put almost anything in them- curries, various asian dishes, of course lots of lamb. I swore I was going to start making them , but never did so yet. Good video
Hi Lisa, This is one of my most popular recipes. It's really funny, how a lot of people say it reminds them of something from their childhood. Thanks for watching!
Delicious! I added some frozen peas to the pie before putting them in the oven. Worked great, tasted even better than I tho't it would. These are wonderful for a single person who sometimes doesn't feel like cooking and they're a lot better than processed food. Thanks ❣🇨🇱
Update: They turned out so good!! I made several varieties (different spices, cheese, ...). It took me much longer than 5-10 to get the potatoes & carrots soft after adding them in and they were diced tiny. It’s been 14 minutes & I’m still waiting. Next time I’ll cook them first.
Glad to here you had success. Cook times always can vary depending on the thickness of the pan, how high the flame is and weather or not you cover the pan. Thank you for sharing your update. Stay safe and healthy !
Reminds me of the Cornish Pastys my mother and I would have at this British shop in her neighborhood. I miss them both, as they are both gone. I will make these. Thank you for sharing this with us.
I'v been making these since the 70's. Raised 4 boys, so used this to use up all those little bits of left overs in the fridge. Any meats, vegies left I would just chop up to small diced. Cook some rice for filler, season. Take a biscuit, separate in half. Then with my thumbs I would flatten out. Fill, add shredded cheese, close and bake. Make a little sauce or ketchup and they never lasted long.
Hi Jim, A lot of people seem to have fond memories of these pies. There are a lot of variations from many parts of the world. I have had folks from across the pond call them Pasties, Runzas and Bierocks. I find that so interesting. We are all united through food! You sound like a great Father. Thanks for stopping by!
@@why-even-try-brotendo sincerest thanks. Just have a doubt about canned biscuits today, my mom could make dinner to dessert from them. You renewed my faith.
Love this. I have some canned biscuits and might try this tonight or tomorrow. P.S.. This would work great with italian filling for calzones, too, or with chicken inside.
Awesome...Ill be making this weekend...My wife and kids are out of town. I've made meat pies before. After meat, veggies and tater are cooked...I put the filling in the chiller for about and hour .. we butter up the biscuits
U WON'T BE SORRY! ~ IF U HAVE HUNGRY PEOPLE W/ YOU~ LIKE I DO! (you'll LUV IT!) ~ THIS IS EVEN COMFORT FOOD!! (ONLY BETTER THAN MAC & CHEESE) and i make THAT TOO Homemade
Beautiful... you bake it like an Italian calzone. In Latin America we deep fry them. We use olives and rehydrated raisins. We make them with Chicken, beef, sometimes shrimp. Depends on the country.
@@maryrichardson5841 :you soak them in water before you use them. So I would soak them before mixing it with the meat prior to baking. Do not cook them in the meat. Just add prior to baking. It adds a little sweetness when you bite into it.
@@marybrooks9339 Hi Mary, if you are on a computer press "show more" and it will drop down to the description box. The recipe will be there. If you are on the cell phone, just press on the title of the recipe. The screen will drop to the description box. Thanks for stopping by.
I used this biscuit recipe sprinkled with sugar to make baked cherry turnovers. For the filling I used frozen cherries thawed and low-boiled them with Splenda brown sugar, cornstarch and almond extract. Then I baked them at 375° for 15 mins. Thanks for the idea! I'll try the meat pies sometime.
I got excited when I saw her peel the paper off the biscuit can and bang it on the counter to pop it open. Oh that brought back memories from my childhood. I knew then this was going to be a winner recipe!
Excellent recipe!! I'm going to make these and share with friends!! Easier than pasties!! Thanks!! You have me interested, too, in the Emeril L. Air fryer/oven!!! ♡ D
They look delicious & you can do so much with those Grands. I am going to give it a try but I will use a Food Saver to vacuum, seal & freeze. They'll last even longer. Yum!
@luisa Zeledon I had the same thought. Drain the fat, before adding the flavors. Even after draining the fat, there will still be enough fat so make the spices "bloom," rather than having all that flavor go down the drain.
One of my favorites that I haven't made in a long time from my young and broke days! As others have mentioned a little bit of water or broth in the filling makes some gravy. I'll usually brush them with an egg wash as well before baking. Thanks for sharing.
I have the same air fryer, and I am going to make some of these... My hubby is going to LOVE those... Thank you so very much for sharing your cooking ideas with all us viewers.
Cheryl, you are so sweet. These little meat pies seem to intrigue so many people. I have people tell me that their great grandma from some European country made something similar. It seems that many countries have a version of the meat pie. Latin countries call it Empanadas and in parts of the U.S. they are called Pasties. So interesting. Thank you for the visit!
Thank you Rosie I always wanted to make these and loved getting them when some of the truckstops owned by mom and pops I visited while I was over the road sooo tasty
Hi Gloria, These little meat pies are pretty popular in any culture. They are called Empanadas in the Latin culture, Cornish Pasties in certain parts of the U.S. I find that so interesting. Thank you for stopping by!
Wonderful, Yes I freeze a lot of things. My son really liked these. The reheat time is an approximate. Cooking times my vary, because everybody's oven might differ, but it does work and they can be enjoyed later. Thanks so much for the visit!
Interesting! About using frozen biscuit dough- has anybody tried this, for Cornish pasties/ Jamaican patties/ burritos, etc? (Shelf life in the freezer, is impressive-too! Good vid! More-please!
Hi Alex, I always have people from all over, speak of these little pies. I've heard them called Runza and Empanadas. Good food translates to all languages. I think it's such a sweet gesture for you to surprise your husband with a nice memory from his past.
Look at those empanadas! Beautiful! Also, you are very clever. I have found if you want to get suggestions on the Internet don't ask for them, just tell how you do something and the busybodies come out of the woodwork with their suggestions. But suggestions in YT are comments and you game the YT algorithms. As I said, clever! :D
@@RosieCooks when I get back in the house I will checks out some of your other videos, I love cooking and eating. I can’t wait to make those pies for my family.
Wow looks amazing! I made hand pies many years ago for the hubby to take as a lunch for work. Also made chicken hand pies as well. His co-workers were jealous looking at their bologna sandwiches . The steak and veggie pies really made his day. I did make a bunch for his buddy's one week and cupcakes lol . Big Mistake lol they wanted it every week called me the cupcake wife lol.
I loved reading your comment. Yes, I am sure your hubby's co-workers can get used to treats quite easily. I chuckled when you said that they looked at their bologna sandwiches. I am sure your hubby really appreciates his cupcake wife. lol Thank you so much for the visit!
I used to make special lunches every day for my hubby too... the guys in the lunchroom were always jealous. So he started having the guys over for sports night, basketballs games, and I would cook and bake for them. They all loved it. Then my husband left me for someone 10 years younger. Years later, he contacted me to tell me she could not cook! LOL hahahaha Karma my friend! 😜
Oh yeah ,,, Ms Rosie !!! When I saw the biscuits ,,, you was using ... Knew it was a good one ... I'm having a hard time ,,, on crust for baked dishes ... Those biscuits also are the best for chicken and dumplings ... roll & cut thin ... I've tried everything ,,, frozen and otherwise ... Love your work ...
First time I had to meat pies ,,, was at an outdoor event and have always wanted to make them ... your video answered all the questions I had ,,, including how to prepare them ahead of time and portable ... thank you
My mom used to do this with leftovers when we were kids...she did this exact recipe only she layered, beef, mashed potatoes, spinach, cheese and who know what else. She would do this often, but it was always different, she used pie crusts instead of biscuits. Since we never knew what was in these pies; we called it, pie surprise.
Great story. I love when my UA-cam friends share warm memories .
Thank you for the recipe demonstrated well without irritating music!
Why would anyone give a thumbs down to a simply wonderful person sharing a recipe? If you don’t like meat pies, go on to another video Or let her know that you don’t like meat pies and tell her of a recipe that you would like for her to share with you. I’m sure that she has a lot of other delicious recipes. I’m 72 and still like trying new recipes and sharing my “old favorites”.
Thank you Cynthia, Your comment is very nice. I guess there are just some people out there who enjoy spreading negativity. I get by concentrating on the positivity. On my channel I get much more positive feedback than negative. I appreciate people like you who choose to be part of my UA-cam family.
I'm 72 as well & I'm always looking for new things to cook! This recipe hits the spot! There are just some miserable people out there that do nothing but find fault, love to complain & be nasty instead of zipping the lip & moving on!
They feel inadequate so making others feel bad makes them feel better....I love this recipe. I've made hand pies,freeze them and seal and meal them for hubby at work.
Did Philly cheesesteak model: diced onion, green pepper & crimini with ground chuck. Add 1:1 water and concentrate of au jus. A few shakes of Worcestershire as needed. Bit of flour to tighten. Dashes garlic powder, cayenne, salt & ground pepper to taste. Drain fat. Insert plenty of slivered provolone in pocket to fit. Egg wash outside and bake to gold... 'bout 15 min. Gorgeous sheen from egg wash. Gooey, cheesy, beefy, philly goodness!!
Using 1 lb meat, decent leftover amount. Will be used in 2 cup pyrex with mash on top, then shredded jack until golden for 1 good meal.
Sounds like a work of art!
OMG that sounds so delicious!
😋🤪💜
Sounds delicious
Ooh,, yummy!! 😋😋
Oooo breakfast ones with sausage/ham/bacon, eggs, cheese, spinach would be so good.
Sounds great!
Now your talkin'! You could probably make them the night before and keep them in the fridge until the morning to bake them fresh.
Pillsbury cinnamon rolls rolled out like she did then wrapped around sausage links is one of my grandkids favorite I give them a dipping cup with warm syrup and a pat of butter on top..they go nuts for them
Yes, absolutely
I wasn't hungry until I read your comment ! 🤨
Oh... and it being a ONE-POT/SKILLET meal. Makes it even better.
Gotta love the canned biscuits. The possibilities are endless!
Bread dough is like play doh but for adults. So much fun :-) Its the little things in life, ya know!!
Years ago we had this but in u.k you cannot find it anywere I loved it
Always let the child come out in cooking well and life, it is less inhibited ♡
Add a couple of tablespoons of water after you have the flour cooked in and you'll get a nice thick gravy and texture inside.
Hi Patrick, Great idea!
Agree, not so dry either, using a little water, I even coat the top of Pie with tiny bit of butter... really good with a green salad...
I made almost the same thing with leftover turkey after thanksgiving, using the turkey gravy with my meat and veg mix AND serving them topped with gravy - my wife insisted that I make more the following week! I found that it got messy with the gravy and meat mix inside, so the second time around I chilled the filling before making the pies, which solidified the gravy to a large extent and made the process neater and easier. Just followed the instructions on the can of biscuits to bake.
@@jackhogston6119 Wow, Jack that sounds excellent. Very creative with the leftovers.!
I wonder if you kneed the dough, add alittle flour , cause that dough is a little sticky, they won’t come out to floured . You see all that flour . And you taste flour. I mean she s got a good idea and add a little water so the filling won’t be dry . Wa la
I made them earlier today for my five sons and my wife for lunch. I made 24 in total (basically I tripled the recipe). I added beef concentrate and egg washed the pastry and put a little Kosher salt on top. My family loved them. It was perfect for a chilly afternoon. Next time, I think I’ll add some bell pepper. Thank you again for sharing your recipe with all of us. I’ve subscribed and am looking forward to what else you have in store for us.
Thank you so much for letting me know about your success!
I agree with the egg wash!
I love meat pies! Using canned biscuits makes things so much easier to try! Thanks.
Did you make these? How were they if so?
i dont mean to be so off topic but does any of you know of a way to get back into an instagram account?
I was stupid lost my password. I would love any help you can give me!
@Josue Issac Instablaster =)
@Wesson Killian Thanks for your reply. I found the site through google and Im trying it out now.
Seems to take a while so I will get back to you later with my results.
@Wesson Killian It worked and I now got access to my account again. Im so happy!
Thank you so much you saved my ass :D
At my age (77) and the fact there is just 'me' (and 18 cats...mostly outside...they wander here & never leave), the idea of using biscuits is an excellent idea. I especially like the fact that they are freezeable. Tk u for sharing. Judy
Hi Ms. Kitty Judy, Thank you for stopping by. I have 2 dogs, but I love me some kitty cats too! Have a great day!
Ms Kitty Judy Do you know that out door cats and feral cats are responsible for the defamation of over 320 bird species?
@@daleweller5193 I'd say it's a good thing she feeds them then .. don't want our birds to suffer🌹
(72 with just two dogs and lots of outside birds) I like this idea too💞
We are 80 and have one inside cat but 5 outside spayed, neutered, done this for 20 years I!! have been wanting to make a pot pie,I will try this !! freezable is great !!
Frozen pie crusts work pretty good too.
Great idea!
Awe there ya go!
Okay, I'm done with the 3 recipes of pie dough 4 lbs of roast beef, and veggies, 2 day project that I have done since 1970.!!!!
I'm from the UP of Michigan where there is a strong Finnish ancestry, my DH included. Never heard of Pasties until we got married, What a project. THANKS, ROSIE, I'M FREE. I bet DH won't even notice. He's kinda dense that way.
lol Funny Girl
I’m with you Girl!
My husband is from Michigan, he loves pasties but I’m not very good making them.
I’m going to try this recipe, it’s fast and simple. I hope my husband likes it.
👍🏻😃
@@RosieCooks
Thank you very much for the recipe.
🙏🏻
Lol! Many husbands are dense that way!
Fortuitously, I stumbled across your recipe using biscuit dough. I didn't feel like making it from scratch for my favorite meat pie recipe. It worked out GREAT and saved a LOT of time. The sweetness of the Grands complemented the filling perfectly. Thanks for sharing!
Thank you so much for paying me a visit!
These are basically Cornish Pasties. What you call biscuits we call scones which can be sweet or savoury. Biscuits for us are what you call cookies so I did a double take when I saw this video title! In England we would use shortcrust pastry. Shortcrust pastry recipe is half fat to flour, and half water to fat. For instance 8oz flour, 4oz butter, 2oz water. Rub the fat into the flour until it resembles breadcrumbs then add the water and mix to a dough. Weighing the water is the secret! We’d also dampen the pastry edge before folding over the edges to seal and brush the whole pasty with beaten egg before baking.
Hi Mama Kim, I have heard of Cornish Pasties. These little meat pies have a version all over the world. In Germany and Russia they are called Runzas. In the Latin culture they are called Empanadas. Even Italians have their own version which includes marinara sauce, cheese, veggies, sausage and pepperoni. They call them Calzones. We are all connected through food!
Nice recipe for beef empanadas. I like that it isn't too fussy. A good replacement for meatloaf or hamburgers.
Yes I plan to do that
I ate some thing like this in the Miami Airport about 6-7 yrs ago. It was like a little fastfood kiosk. I think it was a small chain of restaurants. The spokesperson, (i guess i can say that) was this latin american lady. I saw her on one of those morning shows one on telemundo or something like that. Anyhow, those empanadas were super delicious. Don't know if they're cuban, venezuelan or colombian. Now i know how to make them going to try it
@@gmax985 We had a guy in East Chicago go around to the different bars selling a Puerto Rican version of these, done in a deep fryer, ... He would charge $1.00 each one, my wife, & I loved them, ... I have always wanted to make something like these at home, now I can, ... the ones he sold were made with 5 different fillings, ... beef, pork, chicken, cheese, & jalapeño, man, you talk about melt in your mouth, goes great with beer, mixed drink, milk, coffee, or even KoolAid, ... whatever, ... a definitive go to 3 piece meal for a light dinner, or you could make sides of mashed taters/French fries, again, whatever you would want to add as this is such a perfect all around type of snack or a full sized meal, ... just depends on the portions, I would s’pose, ...
@@gmax985
Empanadas are made in different forms all over the world. Different seasonings and meat or veggies and maybe even different doughs and shapes and they're called something different.
In the end, whatever they're called, they're all meat pies and they're all pretty damn good! 👍🤗
@@johneosmaniii3915
Wanna bet that guy made some pretty good money selling those patties at just a buck apiece? 👍😉
Thank you for sharing with freezing part too.
These are very common in the Upper Peninsula of Michigan. I like your idea of using canned biscuits! The Yoopers call these Pasties. They are delicious
Thanks for stopping by Dale!
These remind me of Welsh Pasties. The coal miners wives would make them for the miners to take into the mines.
Pasties usually have rutabaga included in the mix.
@@jtenrec1 my aunt started a business making those from Ireland. BJ Bulls in California hers was. HER son opened BJ. Bulls In Nevada. People love pasyies!!
What is a Yooper?
If you leave the beef fat in, when you cook the potatoes and put in the flour you'll get gravy. That's the way they make Cornish pasties.
PASTIES ???
Did you make these?
@@francesjolly5106 I've made lots of pasties, but not with this recipe. I've always made pie dough for the wrapper, but this looks much easier and quite tasty. This looks like a good recipe. I would add some turnip with the potato and carrot just 'cuz I always do. I like root vegies. ;-)
What are cornish pastries? Sound great
@Linda Wheeler truth can sometimes be ugly. We wouldbe besties if we knew each other! Thank you so much!🥰
If you brush on a little bit of egg wash just before baking them, they will come out even more beautiful and shiny.
Hi Banu, yes i thought about that afterwards. Have a great day. Thank for the visit.
Outside is too Hard.. much ugly.. no ! You can eat it🤓💌
@@diamondgoldenblackmore408 ...so rude
@@diamondgoldenblackmore408 thank you haven't had much luck with canned biscuit recipes. Truly thank you
@@rrrrl9163 So true mate would not serve them to anyone
It’s shepard’s pie meat filling in a biscuit. I WANT IT!!!!!!!!!
I really enjoyed this video and how it was simple and explained well.
Thank you James, I really appreciate your comment. Thank you for the visit!
I’ve never made meat pies but I’m going to try it. I’ve used canned biscuits for little fruit pies and it’s so much easier!
Hi Candye, This little meat pie recipe seems to be my most popular recipe. I guess its the simplicity of these tasty little pies. Thanks for stopping by!
This is such a great idea! I have now made them with ham and swiss cheese, shrimp and sweet peppers, and mexican spicy beef. The choices are endless! Thank you!!
You are so nice. Thank you for the awesome comment. I'm glad you have enjoyed this recipe. You made my day!
I bet you could do this with a fruit pie filling. Just make a simple powdered sugar glaze to put over it after it’s baked. Great recipe Rosie!! 🌹
ua-cam.com/video/lpcTckruVmI/v-deo.html
I was just wondering if you could do that!
I have done that frequently using different fillings. Also try adding chopped pecans/walnuts, sometimes shredded coconut. Brush with melted butter & brown sugar, bake & enjoy.
Whipped cream cheese and marshmallow cream also work great. Kinda like cheese danish. Canned pie filling is a bit runny, but preserves also work great.
Rosie, all I can say is YUMMY!
I made up a batch of these, browned a few, poured an ice cold brewsky, and tore into them!
Rosie's pies and a frosty beer, doesn't get any better than that! Well a honey bunny to help me eat these tasty treats, but that's another video!
WONDERFUL THANK YOU ALLAN!!!
@@RosieCooks 😉
Love it....... I have one suggestion. I cook my ground beef first, separately, and drain it, the reason is.... I don't want to drain off all the flavors of my other ingredients onion spices, etc with the grease, just the grease from the 80/20. I then add the cooked onion and garlic and all the other stuff into the drained ground beef. I do this with all my cooking of things with ground beef. Peace and Grace to all and stay safe......
Hi Speedy, Yes there were a couple of things that I forgot to do on this recipe. They could have used an egg wash too. When I'm trying to film and get different angles, it's kinda easy to forget to do something. Overall these little pies come out tasty. Thank you for the visit!
I have learned these simple recipes just by watching and saving these videos for later use .😅😅
Simple and yummy. Thanks for watching!
This meal is right up my alley, I am so gonna make these!
And I did, tweeked a little to my taste, wow soooooo delicious!
@@tomdelaney19464 How did you tweak the recipe?
@@MissAstorDancer I mixed some better then bullion "beef" into the cooked mea t,went heavy with carrots and onion,tomato paste with a lot hot sauce then I mixed in left over garlic mashed potatoes my neighbor gave me
Turned into kinda like a mix between sloppy joes in its own bun,lol I made 8 and eat them all myself in dinner then lunch and finally dinner again! Thank you again
@@tomdelaney19464 Sounds scrumptious! Thank you!
You can cook the onions and garlic with the ground beef.
Potatoes too
Yeah, they will fry up nicely in the beef fat.
@PAUL,CELERY AND MUSHROOMS TO
Thank you SO MUCH for the recipe! My husband and I are elderly and disabled. The food pantry was offering ground beef and biscuits! I wanted something good and it looks like this will be delicious! Starting RIGHT NOW!! THANK YOU!!!
Hi Linda, that's wonderful. This little recipe hack reminds a lot of people of recipes from various parts of the world. Latin people say it is an Empanada. Italians called them Calzones and I have heard them called Runza and Pasties. It just depends on where you're from. Everybody has a different stuffing. But they're always good. I hope you like them. Thank you for your nice comment.
Thanks for the tutorial, I'm looking forward to following your recipe.
I appreciate your visit!
This would be good using a chicken pot pie filling.
Thanks for a non-chatty video with ideas on how to cook & how to store! Loved it!
Thank you
I lived on meat pies traveling in New Zealand a few years back. They put almost anything in them- curries, various asian dishes, of course lots of lamb. I swore I was going to start making them , but never did so yet. Good video
Oh my, I can almost taste them. Can't wait to try these. Thank you for sharing these recipies...
Hi Lisa, This is one of my most popular recipes. It's really funny, how a lot of people say it reminds them of something from their childhood. Thanks for watching!
My family loved this. I added a bit of celery & parsley, then brushed on egg wash before baking. Thanks for the recipe.
Hi Friend, I am so pleased to hear of your success with the recipe. Thank you for letting me know. You made me smile.
I use thawed hash browns, nice and soft - and quick!
I was thinking the southern cut hash browns too. Even the ones with the peppers and onions mixed with them.
Great idea!!
First time I saw your video. Meat pies look yummy. Looking forward to seeing more of you.
Hi Candy, Welcome and thanks for stopping by!
I made these, adding only a bit of egg wash about 5 minutes before done for a nice shiny brown finish. Excellent, thanks!
Hi Thomas, I appreciate your comment soooooo much. And yeah the egg wash is a woulda shoulda. lol I didn't think of it at the time.
Delicious! I added some frozen peas to the pie before putting them in the oven. Worked great, tasted even better than I tho't it would. These are wonderful for a single person who sometimes doesn't feel like cooking and they're a lot better than processed food. Thanks ❣🇨🇱
Thank you for leaving such a nice comment. I'm glad it worked out for you.
Update: They turned out so good!! I made several varieties (different spices, cheese, ...). It took me much longer than 5-10 to get the potatoes & carrots soft after adding them in and they were diced tiny. It’s been 14 minutes & I’m still waiting. Next time I’ll cook them first.
Glad to here you had success. Cook times always can vary depending on the thickness of the pan, how high the flame is and weather or not you cover the pan. Thank you for sharing your update. Stay safe and healthy !
You could par boil for about 5 minutes and then add to meat
Or microwave the veggies for a couple min w/1-2 tbs of water before adding to pan. Easy
Reminds me of the Cornish Pastys my mother and I would have at this British shop in her neighborhood. I miss them both, as they are both gone. I will make these. Thank you for sharing this with us.
Thank you for the visit!
These looked great! A great use for canned biscuits! Thank you for sharing! 👍🏻❤️😉
I love canned biscuits. I have used them for breakfast, lunch, dinner and snacks. They are so versatile. Thanks you for stopping by!
I love resins added. It’s delicious. Thank you.
Hi Thelma, Thank you for the nice comment.
Amazing! Replaced the carrot with a half cup of frozen veggie mix and added 1/2 tsp of cayenne. Thanks for the recipe.
Yummy yum yum thanks for sharing
I'v been making these since the 70's. Raised 4 boys, so used this to use up all those little bits of left overs in the fridge. Any meats, vegies left I would just chop up to small diced. Cook some rice for filler, season. Take a biscuit, separate in half. Then with my thumbs I would flatten out. Fill, add shredded cheese, close and bake. Make a little sauce or ketchup and they never lasted long.
Hi Jim, A lot of people seem to have fond memories of these pies. There are a lot of variations from many parts of the world. I have had folks from across the pond call them Pasties, Runzas and Bierocks. I find that so interesting. We are all united through food! You sound like a great Father. Thanks for stopping by!
Another delicious recipe I will try. 😊. Thank you!
I would add cheese and egg wash the outside.
Sounds good. Thanks for stopping by!
Did you?
@@francesjolly5106 Yes, the only thing I would do differently is season the beef a little better. It's a great recipe though 👍
@@why-even-try-brotendo sincerest thanks. Just have a doubt about canned biscuits today, my mom could make dinner to dessert from them. You renewed my faith.
Love this. I have some canned biscuits and might try this tonight or tomorrow.
P.S.. This would work great with italian filling for calzones, too, or with chicken inside.
I love semi homemade recipes. Great job Rosie, I’m gonna try this❤️
Liked this woman's no nonsense presentation. Just the facts kept me watching.
I appreciate your nice comment!
Love your editing. Thanks for taking out all the boring bits. Thanks for the video too! New subscriber here.
Thanks and welcome!
Meat pies... old recipe. Every culture has their own version. I make mine with pie crust. Delish.
Yes, you get it. Every culture has their own version. Some people say "That's not a meat pie, It's a....
I was wondering if pie dough was good. I like that better !
Natchitoches meat pies are more like pie crust.
Awesome...Ill be making this weekend...My wife and kids are out of town. I've made meat pies before. After meat, veggies and tater are cooked...I put the filling in the chiller for about and hour .. we butter up the biscuits
Awesome, people tend to like these little pies and the freezing idea. Thanks for the visit!
Using the canned biscuits is a GREAT Idea! Thanx!
Hi Rock, Thanks for stopping by!
Wow, those look really good!
I'm going to have to make me some!
U WON'T BE SORRY! ~ IF U HAVE HUNGRY PEOPLE W/ YOU~ LIKE I DO! (you'll LUV IT!) ~ THIS IS EVEN COMFORT FOOD!! (ONLY BETTER THAN MAC & CHEESE) and i make THAT TOO Homemade
Looks like burritos!
Or maybe calzones.
Beautiful... you bake it like an Italian calzone. In Latin America we deep fry them. We use olives and rehydrated raisins. We make them with Chicken, beef, sometimes shrimp. Depends on the country.
Can you tell me what rehydrated raisins are?
@@maryrichardson5841 :you soak them in water before you use them. So I would soak them before mixing it with the meat prior to baking. Do not cook them in the meat. Just add prior to baking. It adds a little sweetness when you bite into it.
Really it looks good and it's very easy thank you for sharing ❤
Thank you for the visit!
Great recipe! Thanks for freezer and reheat instructions too!
Hi Lorre, I appreciate your visit!
I made some and they look exactly like yours inside and out. They are delicious, thank you for the recipe.
I appreciate you soooo much!
This looks so good. It makes me think of little calzones. I am going to try these. Thank you, for sharing this recipe.
Hi Kathy, My husband and son went bonkers for these little meat pies. lol If you try them, let me know how they came out. Thanks for stopping by!
Where do I find the recipe?
@@marybrooks9339 Hi Mary, if you are on a computer press "show more" and it will drop down to the description box. The recipe will be there. If you are on the cell phone, just press on the title of the recipe. The screen will drop to the description box. Thanks for stopping by.
Great. I like that you showed the option to freeze them.
Hi Peachion2, I don't have a lot of people in my house. The freezing option comes in handy. Thanks for stopping by!
these look amazing!!! i can’t wait to cook this for my wife
Thanks for watching!
I used this biscuit recipe sprinkled with sugar to make baked cherry turnovers. For the filling I used frozen cherries thawed and low-boiled them with Splenda brown sugar, cornstarch and almond extract. Then I baked them at 375° for 15 mins. Thanks for the idea! I'll try the meat pies sometime.
Your fruit pie sounds delicious!
These looks good and I love the fact you use grands biscuits! That’s my type of crust, so easy! Thanks for sharing
I got excited when I saw her peel the paper off the biscuit can and bang it on the counter to pop it open. Oh that brought back memories from my childhood. I knew then this was going to be a winner recipe!
Loved your comment. Thank you!
@@RosieCooks You're Welcome! I Love a Clever Cook. Someone who can repurpose everyday ingredients and transform it into something new and delicious.
Thank you for sharing. I too was glad to know you could freeze for a future time as well. Looks delicious.
Thank you Alice, I appreciate your visit!
This looks amazing. Thank you so much for posting this recipe. I cannot wait to try this. Many Blessings!
Excellent recipe!! I'm going to make these and share with friends!! Easier than pasties!! Thanks!! You have me interested, too, in the Emeril L. Air fryer/oven!!! ♡ D
Easy and delicious i will be trying this thanks for the idea👍
Hi Angie, It is a super easy recipe. Thanks for the visit!
I don't eat meat but can definitely use this recipe and stuff vegetables in there! Ty🌺
Oh you so totally could! I'm thinking a thick ratatouille with cannellini beans as filling!
Meat Pie has to have some yummy meat!
They look delicious & you can do so much with those Grands. I am going to give it a try but I will use a Food Saver to vacuum, seal & freeze. They'll last even longer. Yum!
Food saver great idea!
Oh my, those look good and easy!
Hi Emma, yes a little short cut never hurt anybody. lol Thanks for stopping by!
I love the idea: it will give meaning to these canned sucker ! Thanks !
Hi Alex, this is a real simple little recipe that a lot of people seem to like. Thanks for the visit!
I would suggest that you brown and drain the beef before seasoning, that way you don’t drain the flavor.
I don't agree. The flavors have fused together already. She's not losing any flavor. Just some extra oil. But everyone has their style I guess.
@@anniefannycharles9951 I appreciate your reply 🌷
@luisa Zeledon I had the same thought. Drain the fat, before adding the flavors. Even after draining the fat, there will still be enough fat so make the spices "bloom," rather than having all that flavor go down the drain.
One of my favorites that I haven't made in a long time from my young and broke days! As others have mentioned a little bit of water or broth in the filling makes some gravy. I'll usually brush them with an egg wash as well before baking. Thanks for sharing.
This is one of those recipes that has tons of variations. Thanks for stopping by!
Thanks for this! I just made some and they turned out great! Followed your recipe except for adding some green pepper I had left over.
Thank you so much for letting me know about your success!
I have the same air fryer, and I am going to make some of these... My hubby is going to LOVE those... Thank you so very much for sharing your cooking ideas with all us viewers.
Cheryl, you are so sweet. These little meat pies seem to intrigue so many people. I have people tell me that their great grandma from some European country made something similar. It seems that many countries have a version of the meat pie. Latin countries call it Empanadas and in parts of the U.S. they are called Pasties. So interesting. Thank you for the visit!
I tried these, and they turned out great! Makes 8 pies. Freeze what you don't eat right away. Deeeelicicious!
Thank you Rosie I always wanted to make these and loved getting them when some of the truckstops owned by mom and pops I visited while I was over the road sooo tasty
Thank you for the visit!
I would drain the fat before I added tom paste or anything. Some of the flavoring drains out with the fat. Really good though.
Don't need to drain.add gravy thicker
Thinking the same thing while watching. Going to try this for sure
@@sjs9354 not if you buy a good mince.or make your own from fresh meat.
@@sjs9354 of course.i never use flour to thicken.
@@davidcasling6499 draining the bad fat is for health and less greasy
Looks great Rosie. Can already tell will love it!👍
Hi Gloria, These little meat pies are pretty popular in any culture. They are called Empanadas in the Latin culture, Cornish Pasties in certain parts of the U.S. I find that so interesting. Thank you for stopping by!
WoW, what a great recipes, simple and easy. Just discovered your chanel. Thank you 🙏 from Quebec.
Hi Friend, Welcome I appreciate you stopping by!
Hi 🙋♀️ Rosie they turned out amazing .Looks so yummy 😋 thanks for sharing again your recipes. 👍🏼🙏🏻
Hi Mayra, Thank you so much for the nice comment. I really do appreciate it!
I remember those growing up in Oklahoma. They called them lazy daisies... 😋 I have to give this a go.
Thank you 😊
These look delicious! Glad you also showed us how to freeze and enjoy later. Can't wait to make these - Thank you!
Wonderful, Yes I freeze a lot of things. My son really liked these. The reheat time is an approximate. Cooking times my vary, because everybody's oven might differ, but it does work and they can be enjoyed later. Thanks so much for the visit!
@@RosieCooks Yes. I found that information very useful!
Great easy recipe that anyone would enjoy. Thank you
Hi Friend, Thank you for your nice words and for paying me a visit!
Interesting! About using frozen biscuit dough- has anybody tried this, for Cornish pasties/ Jamaican patties/ burritos, etc? (Shelf life in the freezer, is impressive-too!
Good vid! More-please!
Looks good, might doing some peach filling in some. It looks easy enough. Thanks for posting.
Hi Tom, Thank you for the visit!
I've been making these every other week since first seeing this. Love it, thank you so much
That is so great. I really appreciate you letting me know. It really does give me a lot of encouragement.
My British husband always talks about “pasties” he loved as a kid in London. I’m gonna surprise him with these!
Hi Alex, I always have people from all over, speak of these little pies. I've heard them called Runza and Empanadas. Good food translates to all languages. I think it's such a sweet gesture for you to surprise your husband with a nice memory from his past.
@@RosieCooks thank you so much!
hes talking cornish pasties
Looks awesome. I'll be trying this soon. I love the way you use canned biscuits, makes the process a lot easier.
Thank you Nelson, They did come out tasty. These are one of my sons favorites. Thank you for the visit!
Look at those empanadas! Beautiful! Also, you are very clever. I have found if you want to get suggestions on the Internet don't ask for them, just tell how you do something and the busybodies come out of the woodwork with their suggestions. But suggestions in YT are comments and you game the YT algorithms. As I said, clever! :D
They look wonderful! I’m gonna try it. Thank you for sharing
Hi Friend, Thanks for stopping by!
@@RosieCooks when I get back in the house I will checks out some of your other videos, I love cooking and eating. I can’t wait to make those pies for my family.
Love your cutting board. Great idea for hand pies, using the biscuits. Ty
Hi Rosie, Thank you for the visit!
Wow looks amazing! I made hand pies many years ago for the hubby to take as a lunch for work. Also made chicken hand pies as well. His co-workers were jealous looking at their bologna sandwiches . The steak and veggie pies really made his day. I did make a bunch for his buddy's one week and cupcakes lol . Big Mistake lol they wanted it every week called me the cupcake wife lol.
I loved reading your comment. Yes, I am sure your hubby's co-workers can get used to treats quite easily. I chuckled when you said that they looked at their bologna sandwiches. I am sure your hubby really appreciates his cupcake wife. lol Thank you so much for the visit!
I used to make special lunches every day for my hubby too... the guys in the lunchroom were always jealous. So he started having the guys over for sports night, basketballs games, and I would cook and bake for them. They all loved it. Then my husband left me for someone 10 years younger. Years later, he contacted me to tell me she could not cook! LOL hahahaha Karma my friend! 😜
You could do a lot of different fillings with this. Bacon cheeseburger would be good to try! Thank you :)
Great idea!
Yummmmmy 😋
Thank You for Sharing
❤❤❤🌹
Thank you 😋
Oh yeah ,,, Ms Rosie !!!
When I saw the biscuits ,,, you was using ... Knew it was a good one ... I'm having a hard time ,,, on crust for baked dishes ... Those biscuits also are the best for chicken and dumplings ... roll & cut thin ... I've tried everything ,,, frozen and otherwise ... Love your work ...
First time I had to meat pies ,,, was at an outdoor event and have always wanted to make them ... your video answered all the questions I had ,,, including how to prepare them ahead of time and portable ... thank you
Hi David, I really appreciate your nice comment. Thank you for your visit!