Easter Cookies - Casatielli Easter Cookies" - Easiest cookies and most delicious you’ll ever make
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- Опубліковано 22 сер 2024
- #eastercookies #howtomakeeastercookies #cookies.
Recipe for Easter Cookies - Casatielli Easter Cookies.
To print the recipe: alessandrasfoo...
Ingredients:
8 cups AP flour (2.2 lbs.) (1 kg)
9 oz butter very softened at room temperature (250 g)
2 1/4 cups sugar (1.1 lbs.)
6 eggs large at room temperature plus 1 for egg washing
Zest of an orange
Zest of a lemon
1 bustina vanillina or 2 tsp vanilla extract
2 envelopes pane degli Angeli baking powder or 6 tsp of baking powder
1/2 tsp salt
3/4 cup warm milk
Sprinkles for decorating
For Lemon glaze :
1 cup confectioners sugar
Juice of a lemon
Directions:
Step#1- In a bowl add approximately half the sugar, 6 eggs and vanilla. Whisk until well mixed. Set aside.
Step#2- Sift flour and create a well on your work surface. Add sugar, butter, zest of orange and lemon.
Step#3- In the warm milk add the baking powder and stir. It will foam so that means it’s active.
Step#4- Now add the eggs and milk to the well careful that it doesn’t run off to the sides.
Step#5- Slowly work from the middle picking the flour from the sides. Work it gently and create a dough. Help yourself by adding just a little flour to your hands and work surface.
Step#6- Best to let the dough rest about 30 minutes in the fridge.
Step#7- Roll in 1 to 1 1/4 inch thickness ropes and cut every 6 inches. Create a round and pinch the ends to close.
Step#8- Place on a parchment paper lined cookie sheet and egg wash the top. Add sprinkles and bake at 350 degrees Fahrenheit (180 Celsius) about 16 to 18 minutes or until golden. Do not overcook.
(I left some with no sprinkles and made a lemon sugar glaze. I then added sprinkles).
These cookies are wonderful for many different occasions, just adjust the sprinkles accordingly.
Buona Pasqua 🐣
Beautiful cugina! I miss you. Great tutorial, as usual. Such a blessing!
Cugina che gioia trovare il tuo messaggio!! 💖💖💖💖
oooooooo so pretty for spring and easter! Looks really delicious too. EVERYONE is proud of you for sharing your talents and recipes with us. 😄
Hi Roma, thank you so very much for watching all my videos. I so look forward to your messages. A big big hug 💖
@@alessandrasfoodislove Thank you. Hugs to you too!!!
Delicious and perfecto. Love EVERYTHING YOU MAKE AND SHARE. I love those Sprinkles!!!!!! and YOU. :-)
Thank you my darling Anna! Makes me so happy to share. 💖
Alessandra I am obsessed with your channel! Thank you for sharing all these yummy recipes. Can’t wait to try this 😍
That’s one beautiful compliment!! Thank you from the bottom of my heart 💖💖💖
Hi 👋 Alessandra
I hope all is well with you and your family, I want to wish you a very Happy 😃 Easter 🐣 and a wonderful springtime.
AS always the cookies 🍪 look 👀 delicious 😋 thank for the recipe 😘 xoxo P.S. my dad also sends warm wishes.
Your friend Mary 🤗 🤗 🤗 hugs 🤗.
Dear Mary, thank you and your dad so much! Buona Pasqua 🐣
We had lots of rain but today is a beautiful day!
Sending you lots of love and hugs.
Un abbraccio a papà.
💖🐣💖
Alessandra, NOW that is what delicious cookies look like!! Can you tell me if the cookies are crunchy or soft in texture? They look like an ideal Easter cookie….Grazie Alessandra….You truly are a great Cook/Baker…Happy Easter to you and your wonderful famiglia! Buona Pasqua!
Hi Carmela, ok read your comment twice. Grazie di cuore per le bellissime parole. 💕💕i biscotti sono crunchy ma non duri. Hanno una bella consistenza. This recipe is from a great friend in Italy and the recipe is in grams. I do add the cup conversion but it’s never exact. Please use a scale for a perfect outcome of this delicious cookie.
Buona Pasqua a te e cari. 💕🐣 it’s the type of Cookie that keeps so well for days.
@@alessandrasfoodislove Carissima Alessandra, I thank you for getting back to me so FAST! I will be making these with my Grandchildren in a day or two since they keep for days….Can I freeze them with the icing on, or will the icing bleed once taken out of freezer? I am sorry for asking questions, but I just need to be sure as they are ideal for the Santa Pasqua….you are fortunate to have good friends in Italy to share great recipes such as this one with…..Blessings of Peace and Love from Ontario, Canada!!!
@@carmelahowcroft2163 thank you Carmela. 💖 sometimes I see the messages but sometimes they get lost. Glad I saw yours.
I would probably freeze without icing and just ice them before serving. If you mss add me them in a few days keep some in a ziplock bag and see the difference with the ones you freeze. Buona Pasqua a te e cari. So much fun baking with the little ones and it’s a great way to pass down traditions and recipes. 💚🤍♥️
@@alessandrasfoodislove Grazie Mille Alessandra…Sei una vera esperta cuoca e sono assegnata al tuo channel…a me piacciano le ricette che sono originale e deliziose come le tue ricette. Allora al prossimo video !
@@carmelahowcroft2163 thank you so much. 💕
Buonissimi saranno ♥️
this time, i was more focused on your nails lmao! 😅 this recipe looks easy and great as always. i'm thinking for any holiday videos, we should do a cute festive design on your nails to go with the theme of your videos!!! love your italian cooking/baking recipes, you're so inspirational!!!
😂🤣😂 glad you took a close look! They look amazing right?? Love you 😍 definitely will be bringing some over next week. 💖
amico mio non vedo l'ora di fare questi biscotti penso che li abbia fatti la mia bisnonna. sembrano così deliziosi. grazie per la ricetta 🇮🇹🇮🇹🇮🇹☕️☕️☕️. Buona Pasqua
Grazie! They’re so incredibly easy and delicious! Hope every bite brings memories of your bisnonna. 💖 god bless 💖🙏🏻
@@alessandrasfoodislove thank you I will make these with my daughter when she comes in fro Jersey she will enjoy making then with me. 🇮🇹🙏😁
@@lauritotarogetbehead8327 perfect cookie to make together. The recipe makes 48 round cookies. 💖💖
Buona Pasqua Amore'
Grazie anche a te! 🥰
Thank you for sharing all your beautiful videos and recipes you are amazing. Can this be mixed in the KitchenAid mixer I have a bad shoulder
Thank you so much Bobby. It sure can but please don’t overmix the dough. 💖
My name is Alfredo husband of Rosina, I tried the nonnas cookie dough and did exactly as per your recipe, placed in fridge. Etc….I. I tried rolling out the dough but it’s breaking up it doesn’t stick together for me to make a sn🎉ake. Nevertheless you’re amazing!!!!!
Hi Alfredo, Maybe dough was too soft? did you try adding a little more flour? I'm so sorry that this happened. Please always use gram measurements
is there yeast in this recipe?
No yeast but baking powder. 6 tsps or 2 envelopes pan degli Angeli
💋🇮🇹❤
Thank you always for watching!! 🤍💚♥️💖💖💖
Why not add all the sugar & eggs at same time? 🤔
Nanninella directions were to mix half of the sugar so I went with exactly the same. I’m sure it’s fine too. Thank you always for watching. I look forward to your messages always. 🥰
It would have been much easier in a big bowl.
Yes, absolutely perfect to mix in a big bowl but I wanted to do it exactly like my friend Nanninella. Hope you’ll make them. Buona Pasqua 🐣 thank può so very much for watching 💕
@@alessandrasfoodislove si! Vesuvio and of course “the well’ , reminds me of so many baking days with mia Nonna Rose.
@@suzannerinato8725 the beautiful memories and always in the kitchen! 💖
I was waiting for you to break up a cookie so we could see the texture inside.
I'm sorry that i didn't. I will remember for future recipes