Perfect Easter Favorite cookie "Anginetti knot cookies - Italian Anisette Cookies".
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- Опубліковано 9 кві 2022
- #anginetti #anisette #anisettecookies
To print the ingredients & recipe, please click the link below:
alessandrasfoodislove.com/ang...
Ingredients:
3 eggs at room temperature
1/2 cup sugar (100 g)
1/2 cup oil sunflower/grapeseed/light olive oil (120 ml)
2 tbs anise liqueur (Sambuca)
1 to 2 tsp anise extract
3 cups flour (400 gr)
3 tsp baking powder
1/4 tsp salt
Ingredient for Glaze:
3 cups confectioners sugar/powdered sugar/10X (420 g)
1/4 cup milk or less
1/4 tsp anise extract
Directions:
Step#1- In a large bowl combine egg and sugar. Using a handheld mixer mix until sugar is dissolved.
Step#2- Slowly add the oil and continue mixing. Add the anise extract and Sambuca. Set aside.
mix flour, salt and baking powder in a bowl.
Step#3- Sift the dry ingredients into the egg mixture. Using a spatula gently fold everything together until it creates a dough.
Step#4- Place in a plastic wrap and refrigerate at least for 30 minutes.
Step#5- Cut dough in four pieces. Roll out 3/4 of an inch logs and cut them in 6 inch pieces. Roll the log as if you were making a knot. (See video)
Step#6- Place on a large cookie sheet covered with parchment paper and bake for 15 minutes at 350°F (180 Celsius)
(Don’t over bake as they should be a pale golden color).
Step#7- In a large bowl add powdered sugar and anise extract. Slowly add milk and mix using a whisk. As the sugar absorbs the milk keep adding a little more until smooth and thick.
Step#8- Dip tops of cookies in glaze, sprinkle your favorite color sprinkles or leave plain.
Lemon knots
Step#1- Substitute Sambuca with fresh squeezed lemon juice and zest of a lemon. For the glaze instead of milk use lemon juice
Step#2- Omit anise extract
Step#3- For vanilla knots substitute Sambuca with milk and add 1 tsp pure vanilla extract.
These cookies are wonderful for many different occasions, just adjust the sprinkles accordingly.
Buona Pasqua 🐣 - Навчання та стиль
I enjoyed watching you make your Anginetti cookies, your cookies are beautiful. Thank you for going slow when you were making the cookie dough into a knot. That is tricky, but you made it easy. 😊
Thank you so very much! I watch cooking videos and get so mad when they skip the important parts and make it look easy when it’s not. lol I will keep posting for beautiful messages like yours. 💕💕💕💕
Beautiful 😍
Hello,Alessandra all the recipes you have for Easter now this complete my favorite cookie per pasqua, Brava Brava, Buona Pasqua☕☕☕
Caro Gennaro, I have one more coming and I hope che sarà di tuo gradimento. Torta di ricotta con frutta candita e cioccolato. Una vera bontà. 💖 buona Pasqua 🐣 e tanti cari saluti. Aspetto sempre con piacere un tuo messaggio.
My favorite cookie! I prefer the lemon 🍋 💕💕
Thank you so much for watching. 💕🍋🍋
I absolutely love and appreciate your videos so much! Thank you! ❤
Thank you so so much! Sure touch my heart 💕
Amazing! Thank you so much.... my family is soooo happy I found your recipe - Buona Pasqua! So glad I just found your channel.
God bless you and your family! ✝
Thank you so much!! Makes me so happy too. Buona Pasqua anche a te e tutti i tuoi cari! 💖🐣 let’s keep cooking together! 💚🤍♥️
I will be making them 😊thank you so much!
They are so delicious. thank you for watching. Are you related to Vinny Viola?
Brava!🎉
Grazie di cuore 💖
Definitely making these! 😊 TY❤️HAPPY EASTER EVERYONE!🙌
Thank you so very much, hope you will enjoy them! Happy Easter to you and family.🐣🙏🏻💖
These look so good!
Thank you so very much!! 💖
I was hooked in the first few seconds just looking at them. They look so delicious. I would love the flavor too. Thank you for another wonderful video and recipe!! I always look forward to seeing what you'll do next!
💙💛💜💙💚💛💚💜💙💛💙
Thank you so very much! I had them in the center of the island and they looked so pretty. Unfortunately I was eating one every time I walked by. I finally made small bags and went out on a cookie delivery. 💖💖
@@alessandrasfoodislove haha! oh the challenges of cooking and baking too well!
So yummy! 🇮🇹
Thank you so much!! 🥰
Beautiful! I love anisette too! Buona Pasqua! 💜
Grazie di cuore cara Ariane! 💖💖buona Pasqua anche a te r famiglia 💖🐣🦋🙏🏻
i love these cookies .
Thank you so much
Thank you for sharing.
My pleasure. Buon natale 💕
They look great. Thanks for another good recipe.
Thank you so much Tommy. Buona Pasqua! 🐣
Buona Pasqua! These look delicious, like my nana but she make twists. Thank you for sharing 🐣🐇✝️
Thank you so much! The beautiful memories! 💖Buona Pasqua to you too! I sometimes make them round like taralli. My daughter loves them unglazed. 🐣🐇💖
These are a must for my family too...enjoy your holiday dear friend I’m off to Georgia to visit the children for Easter xoxo
Thank you so much! Safe travels and a blessed Easter! I always look forward to your messages. Un abbraccio grande 💖🐣💚
I want some with my coffee! They look amazing.
A perfect little cookie. Thank you for watching
Alexandra THANK you for the great recipes feels like home my mom lives 10 mins away and once a week we make our SICILIAN cookies
Thank you so very much so happy that your mom lives so close to you. 💕💕
Ciao Alessandra, 0:18 You’re a pleasure to listen to you from your kitchen👍lo spieghi cosi benedetto facile sends coplicazione. Bravissima 👍👍keep up your good work. I got my kids and friends following you.
Dear Florence,
What a beautiful compliment. Grazie veramente di cuore. Le tue parole mi incoraggiano a continuare. 💕💕💕
WONDERFUL!!!! GRAZIE GRAZIE. LOVE these cookies and YOU. Buon Pasqua
Thank you always my dear Anna. Buona Pasqua! 💖
@@alessandrasfoodislove have a blessed Easter ( Resurrection Sunday)
@@chelongogan3904 thank you and same to you. I’m in Spain and watched the Holy Thursday processions of the carrying of the cross. So very emotional. 🙏🏻💖
I have recently found your videos. Thank you so much for the clear and helpful explanations and demonstrations. Brings back many happy memories. Definitely going to try many of your recipes. Blessed and Merry Christmas!
You're very welcome! Thank you for watching.
I learn my late Grandmother did cooked homemade lime this!!! no mistake
The best way yo learn from our grandmothers. Hope you’ll make them. 💖
@@alessandrasfoodislove my late grandma was born in Pianella, Abruzzo, Italy. We are part of Abruzzese. I love Anginetti knot cookies, This is my favorite all my life
Buonissimi Alessandra ♥️
Grazie cara Maria, buona Pasqua a te e famiglia
@@alessandrasfoodislove grazie ugualmente mia cara Alessandra
@@alessandrasfoodislove 🤗
Can’t wait to make this! Do you have a recipe for lasagna? Mom used to make the layers tall with meat sauce and ricotta. Mine come out flat.
Thank you so much Sylvia,
I have a bolognese sauce and bechamel lasagna that we love but I need to do a video on a classic Neapolitan lasagna. You also need to get the extra deep pan to make all the layers. Put moms made it the best! 💖💖💖buona Pasqua 🐣
@@alessandrasfoodislove Thank you, I will be watching!
My favorite cookies. I always mess them up when i try to do a knot, so i just roll it around my finger
Thank you so much for the tip 💕 buon natale
💋🇮🇹
They look delicious. What is best way to store them to keep nice and moist?
Airtight container ! Thank you so much for watching 💖
They look delicious. How do you store them to keep moist?
I store them in an airtight container. You can freeze them but not with the frosting. Hope this helps. 💖
Alessandra can I use lemon or orange zest instead of sambuca They look so delicious, I want to try to make these cookies.
Yes you can! It truly is about the flavors you like. Thank you for watching.
So ALESSANDRA I FORGOT TO ASK YOU FIRST YOU SAID 2 TESP OF BAKING SODA THEN WHEN YOU ARE INCORPORATED ALL THE INGREDIENT 'S YOU SAID BAKING POWDER DOES IT MAKE A DIFFERENCE ? I KNOW THAT baking powder has levelling AGENT so does it make a difference ? Thanx gf
Annemarie, totally made a mistake in saying baking soda. It should be 3 teaspoons of baking powder so sorry for the mistake. The recipes are also printable on www.alessandrasfoodislove.com Thank you for watching and merry Christmas.
Did you actually weigh the ingredients with a scale and then make the recipe or did you just put the weight conversion here? Is very important for me to know. Thank you
Can you please answer my question
Hello there,
I weigh the ingredients because it makes for a more precise baking. Hope this helps. Thank you so much for watching. 💚🤍♥️
@@alessandrasfoodislove Thank you for letting me know. I ONLY weigh the ingredients because it more precise but, I was confused why you put the other measurements on there as well. For example the "cups" of flour and not just the weight in grams. Thank you for responding.
@@hawaiiansrule it’s so hard to get the exact cup measurements because on how you can fill the cup. If you’re looking for a great cookie and perfect in weight measurements try my Easter Casatielli cookies.
Can you fry these rather than bake?
Hi Joyce, not at all. Are you maybe looking to make struffoli? I do have that recipe too
Hello. I made this recipe. But did not get the color of your cookies after 15 minutes. Is your oven convection? Thank you!
Hello, thank you for making my recipes. I didn’t use convection. Don’t overcook them otherwise they’ll be hard.
A very pale color.
Hope this helps. Enjoy. I’m having one now with espresso ☕️. 💖
@@alessandrasfoodislove Grazie!
@@vjgarozzo come sono venuti?! Spero che ti siano piaciuti 💖
Mine are falling apart when I roll them. Do they need more flour?
Did you place them in the fridge at least 30 minutes?
Yes I left them 50 minutes.
@@Kettlebellworkoutgs try adding a little flour and roll again. Hope this helps.
Thank you!
Is there a written recipe?
Hello Janet ,
Thank you so much for watching. Under the video by description is the recipe or you can print all my recipes at www.alessandrasfoodislove.com
These are one of my favorite Easter cookies
Why my icing doesn't stay on the cookies 😢
Make sure the cookies have cooled down completely. Make the frosting with more powdered sugar so that it has a thicker consistency. Thank you so much for watching.
@@alessandrasfoodislove Your glaze in video was on the liquid & not made on the thicker consistency, so your video & measurements & what you said in your videos don't match up.
Non capisco la linqua cosa sta dicendo
Mi dispiace. Prova a mettere i sottotitoli in italiano. Grazie mille per la visione. Fammi sapere se ti piacerebbero questi video in italiano…potrebbe essere una buona idea per me. Grazie di cuore ♥️
wooh, just strolled down & so many errors in your measurements Alessandra, sorry, I pass.
Sorry about that. Can you tell me more about the errors?