This looks epic! You always come out with bangers Daniel! Wow! Can't wait to make it when I have room in my fridge lol. It's always a joy to see Katie too. Miss her and love her dearly. Wishing you two all the best.
Made this tonight ... SUPER GOOD! We tried dakgalbi at a very authentic place in Chuncheon, and we didn't love it as much as we thought we would. But this - this was FANTASTIC (even with a few substitutions ... LOL). Thanks for making this video!
As a part korean deprived of knowing the full culture/cuisine, I glad your on UA-cam to show me what I'm missing out and how to make it. I love both of you on the channel and I fascinated how you're so neat in cook in such a shallow pan. I have pots and pans bigger, yet I always spatter something. I don't know what shames me more your neatness in cooking or that being male and so competent at everything. Stay awesome and safe both of you. Mahalo from Hawaii.
I love Dakgalbi! I spent 6 months in Korea and this was one of my favorite foods/experiences! My problem is I can't find good Korean chili peppers or perilla leaves here, might have to grow them.
실례지만...저는 술을 사용하면 안돼서...What can we substitute mirin with? Or can we just keave it out all together? Or should I perhaps use rice vinegar instead? I just discovered this channel, and I loooove your recipes. Thank you for sharing your magic in the kitchen.
Your kimchi stew with soft tofu was delicious but I put mackerel instead served on rice and "tada" I was in paradise Next I will try this magic sauce 😋
Thank you for the recipe. It would be better if you added ingredients list too. I have no time to watch the whole video while every single time I want to cook.
And another hit! I made this for dinner tonight and everybody LOVED it! I can't get my hands on perilla leaves but it was still wonderful! Honestly, it was easy to put together, more veggie prep than anything else, it was easy and DELICIOUS!! I'll be making this again, thank you Daniel and Katie!
@@janiceinFL what climate are you in? I'm on the Texas coast in zone 9. I just threw some in a pot with good soil, left it on my patio, and they grew quick! But be aware they don't like being repotted, also they taste delicious to dogs too 🤦🏻😂 and make sure to order Korean perilla and not sesame, they look really similar
I'm veganizing this by using LikeMeat fake chicken, tofu, and Follow Your Heart mixed with Daiya mozzarella and I have a feeling it's gonna be freaking amazing
Just made for dinner tonight and it was really fantastic. It's delicious and pretty healthy so this was a great meal. Thanks for the recipes and the good vibes
I make this ALL THE TIME. It's quite literally my favorite thing to meal prep as a college student. My work lunch breaks are always the best with this meal
one of my favorite recipes. The cheese and the spice of the dish are very balanced. Looks great. Would you laugh if I said I'm looking for a square or rectangular pan just for this recipe?
PLEASE PLEASE PLEASE help me cook veggie sides to my meals? im learning to work out but honestly have never gotten into green veggies, i would love to learn how to incorporate umami flavor into my HEALTHY side dishes. maybe contact me directly for some one on one guidance? you have no idea how much we all appreciate not only you but your quality content and learning material. so thank you for being you, i wish nothing but success and belief in what you do
I'm pretty sure if you go back a little while through his videos, there are a few banchan recipes which include vegetable dishes that are pretty healthy, and also he had a video or two on diet friendly Korean food
OMG! Thank you for sharing this yummy recipe! I substituted the sweet potatoes with zucchini because I didn’t have sweet potato. And I forgot to add the tteokbok 😞 so just made a small tteokboki on the side. Thank you Guys so much for sharing this yummy 🤤 recipe!
Thank you sooo much! My Korean husband approved this recipe! He said it reminds him of chicken dak kalbi he always had in Korea. Thank you for sharing this amazing recipe!! It tastes amaaaaaazing!!!
You bet cheese makes everything better. I've been learning how to cook a lot of Korean dishes. I have to try this one for sure. But my favorite at the moment is my grilled cheese kimchi sandwich for lunch.....YUM!!!
This looks amazing !!! I don't eat dairy and wondered what I could use instead of milk to tenderize the chicken ?? Going to use vegan cheese too. I've never seen dried rice cakes before, any idea if I can find online ?? No asian store near me
Yes. Get ricecakes on amazon... and you can use any Non Dairy milk to tenderize.. personally I would use a Can Of Cola to tenderize. Adds great color and caramelization to the dish also.. will be very delishious...
@@Shuggies non dairy milks actually aren't all that effective for tenderising as the point of the milk is the lactic acid. Non dairy milks will really just remove poultry smell and maybe add a little flavour. The coke is definitely a great idea though, I like to cook pulled pork in coke or Pepsi 👌
Hi Daniel, I also use these modori pans and was careful not to use metal utensils when cooking but one of them ended up with scratch marks on the inside. Did u experience this too ? Still seems non-stick but the marks are a real bummer 🥲🥲
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Your older dak galbi recipe is a dinner time staple in my house. Can’t wait to try this one out!
This looks epic! You always come out with bangers Daniel! Wow!
Can't wait to make it when I have room in my fridge lol.
It's always a joy to see Katie too. Miss her and love her dearly.
Wishing you two all the best.
waaah its 10am but i need this asap 😍
I know I have none of the ingredients but imma watch it anyway.
Watching Katie taste the food literally makes anything look 100 times more delicious :D
Katie always has the best reactions 😂
ever since moving back to the states, the wife and I really miss Shinchon's 춘천집 닭갈비 막국수
This was the tastiest dish I ate when I traveled to Korea 😍 and that is with a lot of good food to choose from!
I never heard Katie get so excited before lol. She must love this dish! Cheese makes everything better!
Made this tonight ... SUPER GOOD! We tried dakgalbi at a very authentic place in Chuncheon, and we didn't love it as much as we thought we would. But this - this was FANTASTIC (even with a few substitutions ... LOL). Thanks for making this video!
As a part korean deprived of knowing the full culture/cuisine, I glad your on UA-cam to show me what I'm missing out and how to make it. I love both of you on the channel and I fascinated how you're so neat in cook in such a shallow pan. I have pots and pans bigger, yet I always spatter something. I don't know what shames me more your neatness in cooking or that being male and so competent at everything. Stay awesome and safe both of you. Mahalo from Hawaii.
cheese puts it waaaay over the top!!!! ooooo yum!!!!!!!
always luv ur vids!!!
tysm!!!! from texas!!!
Katie:“ You did such a good job!“ This time! 😂😂😂😂 Awsome dish! Anything Tteok is amazing!! Anything Gochujang is amazing! You guys are amazing!
What can we use if we don't have perilla leaves? Or can we skip it?
Yes...
I love Dakgalbi! I spent 6 months in Korea and this was one of my favorite foods/experiences! My problem is I can't find good Korean chili peppers or perilla leaves here, might have to grow them.
실례지만...저는 술을 사용하면 안돼서...What can we substitute mirin with? Or can we just keave it out all together? Or should I perhaps use rice vinegar instead? I just discovered this channel, and I loooove your recipes. Thank you for sharing your magic in the kitchen.
Urgh. I wish that I c ould buy skin on bone out thighs rolled individually like tha!
Your kimchi stew with soft tofu was delicious but I put mackerel instead served on rice and "tada" I was in paradise
Next I will try this magic sauce 😋
Thank you for the recipe. It would be better if you added ingredients list too. I have no time to watch the whole video while every single time I want to cook.
And another hit! I made this for dinner tonight and everybody LOVED it! I can't get my hands on perilla leaves but it was still wonderful! Honestly, it was easy to put together, more veggie prep than anything else, it was easy and DELICIOUS!! I'll be making this again, thank you Daniel and Katie!
I should have posted a pic, but it was decimated so quickly I lost my chance, Lol!
I couldn't ever find any perilla leaves either, so I ordered some seeds online and had a bunch all summer!
@@killodendron was it easy to grow? I grow a couple veggies every year, maybe I'll try that!!
@@janiceinFL what climate are you in? I'm on the Texas coast in zone 9. I just threw some in a pot with good soil, left it on my patio, and they grew quick! But be aware they don't like being repotted, also they taste delicious to dogs too 🤦🏻😂 and make sure to order Korean perilla and not sesame, they look really similar
@@killodendron thank you! I'm in FL, think I'm zone 9/10, should do fine!
This looks really delicious would like to try it😍😍😋😋🤤
Beat way to make it less spicy? Do you just cut down on the gochugaru?
I'm veganizing this by using LikeMeat fake chicken, tofu, and Follow Your Heart mixed with Daiya mozzarella and I have a feeling it's gonna be freaking amazing
Just made for dinner tonight and it was really fantastic. It's delicious and pretty healthy so this was a great meal. Thanks for the recipes and the good vibes
every time you say 닭갈비, it sounds like 떡갈비 and it makes me crave both dishes XD
I made it today and I was in heaven.
I make this ALL THE TIME. It's quite literally my favorite thing to meal prep as a college student. My work lunch breaks are always the best with this meal
Can we use Paprika instead of Gochugaru to reduce spicyness? can someone else pls answer me incase Daniel never reply me ✌️
I love trying different dakgalbi sauce recipes, but I've never seen one with curry powder! I'm excited to try it this weekend! :o
one of my favorite recipes. The cheese and the spice of the dish are very balanced. Looks great. Would you laugh if I said I'm looking for a square or rectangular pan just for this recipe?
Can't wait to try this! Thank you!
This looks so good, I'll definitely make this next time my friends come over to show off 😂
PLEASE PLEASE PLEASE help me cook veggie sides to my meals? im learning to work out but honestly have never gotten into green veggies, i would love to learn how to incorporate umami flavor into my HEALTHY side dishes. maybe contact me directly for some one on one guidance? you have no idea how much we all appreciate not only you but your quality content and learning material. so thank you for being you, i wish nothing but success and belief in what you do
I'm pretty sure if you go back a little while through his videos, there are a few banchan recipes which include vegetable dishes that are pretty healthy, and also he had a video or two on diet friendly Korean food
Thank you so much for this! I wanted to make this a month ago!
My mom really liked this. We are making it again this week 😍
This is amazing. Can’t wait to try!
Thank you, I needed this!!
Daniel! What can i use to substitute perilla leaves with? That isnt very common where i live :'( this looks amazing♡
Romaine lettuce
The way he screammm WOOOOOOO
Looks delicious 😋. I was craving some Chuncheon Dakgalbi so that's the perfect recipe I'd like to try :))))
OMG! Thank you for sharing this yummy recipe! I substituted the sweet potatoes with zucchini because I didn’t have sweet potato. And I forgot to add the tteokbok 😞 so just made a small tteokboki on the side. Thank you Guys so much for sharing this yummy 🤤 recipe!
Thank you sooo much! My Korean husband approved this recipe! He said it reminds him of chicken dak kalbi he always had in Korea. Thank you for sharing this amazing recipe!! It tastes amaaaaaazing!!!
You bet cheese makes everything better. I've been learning how to cook a lot of Korean dishes. I have to try this one for sure. But my favorite at the moment is my grilled cheese kimchi sandwich for lunch.....YUM!!!
Looks amazing! Plus cheese, like deep frying, makes everything taste better istg.
Q.. do you think Jalapenos are spicier than Cheungeon Peppers ??
Looks so yummy and simple to make. Will definitely make it tonight bc it’s hitting a craving.
So yummy!!!🤗
Have you tried making rice cakes with rice paper sheets ??
Rolled up with cheese inside ??
I bet I could do this with tofu! I’m trying it this weekend!
Loved this so much I made it again last night! This one really is a winner! And had some peach makgeoli with it...heaven! Lol!
I love your channel!! Can't wait to go on a binge watching spree 😍
Man I'm literally drooling😧😍😋
I may tone down the heat level (I'm a coward, I can't take too much spice) but it looks so awesome!!!
Oh no. Dx
I must make this now; this looks fantastic.
Hey do you got an idea what we could use instead of perilla leaves 😢
My most favorite Korean dish ♥♥
Aww you forgot to make bokkeum bap after :(
There goes my intermittent fasting
Lol
Better pizza Papa Johns.
“Those rice cakes in the back” 🤪🤣🤣
Looks so good! Where did you get your pan?
Oooooooh it looks so yummy 😋
Omg looks so good
my fav :)
Hey ! If I wanna use tofu instead of chicken, what kind of tofu should I buy? Thank you !
Any extra firm tofu should be fine, just be sure to press it for about 10-20 minutes. Alternatively, you could use soy curls instead.
@@Nuuriell thank you a lot !!
Wow!!
This looks amazing !!!
I don't eat dairy and wondered what I could use instead of milk to tenderize the chicken ??
Going to use vegan cheese too.
I've never seen dried rice cakes before, any idea if I can find online ??
No asian store near me
Yes. Get ricecakes on amazon... and you can use any Non Dairy milk to tenderize.. personally I would use a Can Of Cola to tenderize. Adds great color and caramelization to the dish also.. will be very delishious...
@@Shuggies non dairy milks actually aren't all that effective for tenderising as the point of the milk is the lactic acid. Non dairy milks will really just remove poultry smell and maybe add a little flavour. The coke is definitely a great idea though, I like to cook pulled pork in coke or Pepsi 👌
I use mirin to tenderize.
any alternative for perilla leaves?
I use mint as an alternative^^
:)
Thanks!
Gracias Carla ;-) 😘
This dish just holds so many of my best memories from University 💗 can't wait to try this again!
There’s an unhealthy Korean trend of using added cheese and sugar in every dish.
YUUUUUUUUUUUUUUUUUUUUM......🤤🤤🤤🤤🤤 delicious
Hi Daniel, I also use these modori pans and was careful not to use metal utensils when cooking but one of them ended up with scratch marks on the inside. Did u experience this too ? Still seems non-stick but the marks are a real bummer 🥲🥲