The Easiest Dakgalbi Recipe! l Better Than Restaurants
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- Опубліковано 2 тра 2020
- The Easiest Dakgalbi Recipe! Korean Spicy Stir-Fried Chicken with Cheese
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#Dakgalbi #KoreanSpicyChicken #Recipe #StayHome #CookWithUs
![6 New Ways to Enjoy Tofu [Tofu 101]](http://i.ytimg.com/vi/mFMgJKOo9Tk/mqdefault.jpg)
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Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
"Claire doesn't like it, so I get rid of it, that's how I survive." Lmao that's a great line.
I read your comment first and so I watched & waited to hear him actually say it 😂🤣😂🤣 🙌
Hahaha as the saying goes here in my country. "Happy wife, happy life." 😅
He's figured out how to survive. What a smart man....
I laughed so hard when he said that 🤣
Smart man Happy wife long life
I like how you are trying to give the details of the original recipe but still giving alternatives and tips to make it easier so we can make it even though we don't have all of the ingredients. Thank you so much, I shall give it a try
Hadeelk So glad to hear that! Give it a try and let us know! :D
I just love how this channel understands the struggle of some of us getting our hands on some the ingredients so they not only give us alternatives, but he uses them too!
Dennis Yoo We're here for you guys! 👍😊
Me: I have orange juice in the fridge..wonder if i can use it?
Aaron: If you are thinking about using orange juice, stop right there
Me: HAHAHAHAH he read my mind lmao
loverosecandy I knew it! 😎 Stop right there!! 🤣🤣🤣
You can use Apple or pear
sneed
I also thinking about the orange juice in my fridge
Man, if you've never heard of or don't own Gochujang and Korean pepper flakes, your life suuuuucks. Get both. Worth the money and you can use it for anything. Deeeeeeeelicious.
I Am Trump's Comb Over tbh i dont like the taste of gochujang 😐 i only use a tiny bit if anything :/
Trueeee
@@DayoOgunde Gochujang, for me, I have to adjust it, too, sometimes. Depends on the day and my tummy. Especially, if I'm cooking/prepping for others. Really, Gochujang is so incredibly complex, flavorful with heat level associated with measurable amounts. But, even a tsp highlights a dish. I see why you'd want to limit the use for sure.
I have two kinds of gochujang in my fridge one is much sweeter. It definitely has a unique taste compared to other hot sauces. I've come to love it. I use the hotter one the most.
Aaron is such a good cook and he makes everything look so easy!!!
Dianne Houston Yay~! 😎😎😎😁
“More green onion. More delicious.” -Aaron 2020
Keedai Kim 😁😁😁😅
Can any one deny this?
I’m loving your sense of humor, bro!
Edie Xiong Thank you! 😉
I was stationed in Korea almost 20 years ago. Going out for Dakgalbi was an experience I'll always remember, and have made it at home many times since.
Jesse McAllister You still miss that Dakgalbi..😍😍😍
Aaron and Claire so much that I am just now leaving the closest the Korean grocery, which is an hour drive from me😂. I picked up some of that curry powder to see what kind of difference it makes in the flavor!
I love how you tell us what can be substituted and what can’t. I had a roommate once, who was trying to make Thai food and she substituted Italian basil for Thai basil. I’m like “No no no no. They’re two different flavors.”
Thank you for making all the ingredients easy !! Love you guys 😍
I'm really loving the cooking videos keep them coming! It's great to learn recipes from locals than going from the cook books.
You are so nice to share your recipes. Everything always looks so tasty.
I am soooo happy I came across this channel !! You are entertaining & informative ! The food looks delicious too, can't wait to try this recipe :)
I'm loving the consistent content you post. I hope you don't run out of recipes.
I absolutely love this channel! Claire always looks so excited and like she enjoys everything Aaron makes plus she's so cute! I think she has adorable chipmunk cheeks! I also just love that Aaron always has her preferences in mind when he makes food for her, like how she doesn't like the chicken skin and he cuts it off even though he likes it.
I love your videoss! I always use this recipes
Your optimism and happiness always keeps me going
I tried his other recipes and I can’t wait to try this one that are always so good
I want to say thank you for theses recipes. I have really started making some of these dishes and they are amazing
This looks so good! I haven’t eaten Korean food yet, but watching your videos are going to get me to start. Thanks Aaron and Claire! 👍🏽
Darque Queen That's good to hear!! Thank you! 😁😍
Your commentary really elevates your videos to the next level. "That's how I survive."
I love how practical all your recipes are. Thank you!
WE LOVE YOUR SIMPLE KOREAN DISHES IDEAS!!! Thank you for sharing with us... Please keep it up!! ✌️
BERNIE BABE 😍😍😍
Claire is so adorable! So satisfying to watch her try every dish 😍
Teryl Argyle Thank YOU!!! 💕💕
You make it look so easy, Aaron! I will definitely be trying this out next.
Aaron, Claire is so fortunate to have such an awesome chef !
Great recipes and I know Claire is happy to be your tester lol 👋😀
This recipe looks really delicious Aaron, I wish I had some perilla leaves
They're so tasty 😋 Yummy recipe, thank you so much!
I love these cooking videos! Aaron's humor makes my day. 😄
Thank you!! 🥰
Everything you cook is beautiful! I love how you both love your food , the way you enjoy your food makes me want to cook
Thank you! 🥰
YUM!!! I've been eating good this quarantine thanks to your recipes
Seacucumvers That's good to hear. Eat well and stay healthy :)
Korean food officially my favorite food especially right now. Also with cheese! Nothing beats Korean food with cheese! Also, love your videos! Keep up the great work!
Your video came out in my recommendations and you've earned a new subscriber. Love how you help make the recipe easier for everyone
Thank you and welcome! 😍
Love your recipes !! You make them so simple and easy to make 👍👍😍
Awesome...going to try this!!! Thank you both!! From NY, USA, you guys have kept me entertained and fed well during the quarantine! Much love from the USA!!!!
Adam Aiello That's good to hear! We are hear for you! Eat well and stay healthy! 😊😊😊
best recipe! love how u give alternatives
I love trying your recipes! I just made this and substitute a few things, but it was bomb! Thank you for sharing your great recipes for people like me, who love trying new recipes especially Korean foods! 😍🥰
My pleasure!!! So happy for you~~! 🥰🥰👍
THANK YOU FOR THIS RECIPE! I went to Korea and I tried dakgalbi and it was amazing. Even my parents who are not accustomed to Korean food and flavours loved this wonderful dish. I love your clear and simple instructions. Thank you for giving people who do not live in Korea good alternatives to certain ingredients. I am definitely going to try it.
I was living for 4 years in Malaysia and we were going to dakgalbi restaurant almost every week 🤣😂 we spent a lot of money there, we really addicted to dakgalbi, I tried few times to cook it ,I took the recipe from another famous UA-cam channel , but the taste turned out something wired 🤪 I can say this recipe is exactly same as restaurant!! Even better bcz there’s no MSG in it, I’m very happy to find this recipe . Literally he saved my money 😂😂 in my opinion dakgalbi is the most delicious food in the world😋🤤🤤
I tried this recipe yesterday and it is a BOMB!
thanks for making and sharing this!
its really mouth-watering. Keep going Aaron and Claire.
From your fans from Indonesia💙
Just made this for my family and they loved it ! It was sooooooooooooo delicious !!
I tried this today and it was the best dakgalbi! I didn’t have korean curry powder so i used regular curry powder and it was amazing
Awesome!!! Next time, I should try regular curry powder as well! 😋😋😊
You two have so many recipes I want to try!
Looks amazing! Definitely miss enjoying this dish when in Seoul. We can’t wait to try out your recipe! ☺️🙏
C. S. So excited for you already! Hope you like it! 🥰🥰🥰
I just made this, and it was really really good. Thanks, Aaron and Claire!
My pleasure! So glad you liked it! 😁
Hey Aaron and Claire, I cooked this today for dinner and let me tell you, it was amazing! It instantly became my favorite dish. Thanks so much for showing us this cool recipe. Definitely gonna make this for my spicy-lovers-friends and family!
Love it! So happy for you! 😍Thank you for sharing that with us! 😁👍
This looks so delicious! I've got extra 깻잎 in my fridge, great idea for dinner this week 🤤
C L Wow, awesome!! 😉😉😁
Love your videos and really wanted to try some out. I bought some Korean ingredients online and made Dak Galbi for my first Korean meal. It was absolutely delicious - so thank you both for such a clear recipe and thoroughly entertaining "how to" video! You should definitely think about publishing a cook book - or even a TV series!
OOooohhh I made this a few weeks ago ~ one of my favourite Korean dishes! I had my first taste of Dakgalbi in Hongdae and it was amazing!
Impresive, you make it looks soo easy to make.
I used calamansi juice (kinda like lime or lemon but smaller and sweeter) and OMG THIS RECIPE TASTES SO GOOD!!!! Marinating it for a longer period (>1 day) makes all the difference! Thanks for sharing this ♥️😊
Wow! can't wait to make this.Thank you for sharing this recipe Aaron..from Las Vegas Nevada..
Juliet D You are very welcome :D
I can't wait to try!!!
I can tell it is an absolute pleasure to cook for your lovely Claire. You are a lucky man.
your recipes are so easy and delicious!!
Thank You for this awesome recipe. Made Dakgalbi
and white rice for my family dinner. Everyone enjoyed.
I'm so haapy to hear that! Thanks for sharing. 😁😁😊
Your channel is great!! Thank you for sharing your recipes. I have so many to make!!!
Yay!!! Can't wait!! 😊
Best new channel I found! You guys are my new fave!
TJ13153 Yay! Thank you!!😘😍🙈
I love this recipe. I tried so many recipes for dakgalbi and this is by far the best!
Awesome!! Glad to hear it! 😉
I lived in Che’Chon, South Korea about 20 years ago. There was an amazing dak calbi restaurant around the corner. It has stuck with me all this time. Yummmm!
There is (or at least was in 2015) a restaurant in Myeongdong that served dakgalbibokeumbap and I have been craving it for SO long! I think I will try making it with this recipe!
thank youbso much for these aarron and claire..it reminds me of how beautiful korea was.
Lovella Andarza 😍😍😍
Woo been waiting for a dakgalbi recipe for a while. Thanks for the video. And I like how you always give alternatives and shortcuts for the recipes as well! Makes me want to try it. Otherwise it's just too much work like u said.
Deffinitly need to try this. Looks amazing.
Oh my goodness I just made dakgalbi today for dinner too! I grated apples inside mine but apple juice sounds much easier.. I will definitely have to try your recipe. Thanks for sharing!! ❤️
Nic K What a coincidence! I should've uploaded it earlier. 😂Hope you enjoyed your meal, though!😊
So excited to try this!
I was just thinking you need to write a recipe book and then I spotted the link to your blog. I like that you give alternatives to the ingredients as I can't find dashida but do have pepper flakes and paste. :D
Wow! Cant resist this yummy recipe and give it a try right away!
Thank you for sharing this. I lived in Chuncheon in 1985. I miss that city a lot. I ate so much Dakgalbi when I was there. Don't forget the makguksu.
I’ve tried your recipe, it is the best! My kids love it! You are right it is pretty simple.
So glad that you guys loved it!!! 😍
I love this!! Thank you so much for going into detail and saying what can be switched and added if we can't get it. This is one I can totally try at home since even though we can only go once a year to an Asian grocery store it seems like that's when I update my gochujong hehehe.
I'm trying this tonight. So hard to find Perilla in Belgium, but I found some grains ! Let's try to grow it next spring ! Can wait to try it !
You guys are so sweet!! And thx for the recipe😋
Wow you are so detailed!!! The K.mart here in Singapore at times dont hv those you mentioned..but you are so meticulous to hv thought we might not be able to get certain things in our country...Well-done ! and thanks !
Yen Lee My pleasure! Hope you can find them easily, though. 😊
Their's an actual K Mart in Singapore
I've missed watching you 😭😭 I'm gonna binge your videos now love you 💕
💕💕💕
I love that Korean marinade always contains some fruits. Yummm
I just love how Claire enjoys everyday
Such A Wonderful Recipe. Definitely Going To Make This For My Family.
Thank you! Hope you enjoy it! 😊💕
dakgalbi with curry powder and lots of perilla -- one of my favorite meals!!! I just grow the perilla (I live in Texas where it's warm most of the year) so I always have it around.
This looks so delicious, I will absolutely try to make. Thank you for your wonderful videos.
Renpunk Icon My pleasure! 😊😊😊
Really loved this chanel 😍 Watching it fir one month now❤️
Thanks for another mouth watering video! Random suggestions
-Banchan (various)
-Eggs Benedict
-Burgers!
-Anything memorable from Australia or the restaurant in Australia
-Cheese corn!
I love your recipe. Will surely give it a try 😋😋😋
I'm half Korean and my mom used to give me those perilla leaves and I'd wrap rice and kimchi into them and they were soooooo delicious. They have such a unique and lovely flavor! I live in the states and I think you can get them at Korean markets. Droool... I'm craving them now!
WOW‼️💞 Thank you so much for the recipe, you made it look so easy. And thank you for being considerate with the substitutions seeing that we may not have certain Korean foods or not have easy access to them. Whenever I see this dish or any dish on a Korean reality show or a drama I go crazy wanting to eat it😋🤗😝
Lorna J.Burns- Bridges My pleasure! Now, you can try some of them. 😉😊
Love your home cooked versions of korean food! Thank You! More videos please! P.S Claire how do you manage to be slim after eating all of those food? 😍
Your videos never disappoint!
I just made this and it's delicious! Happened to have all the ingredients except green onion, so I used extra regular onion. Marinated the chicken overnight. Your recipes are so easy to follow!
So happy for you, Rinny! 😍👍👍
Thank you so much for thinking about substitutes that are easier for us to find in North America! Keep up the great work!
My pleasure! Hope you can get them easily! 😊😉
This recipe is incredible!!! I haven't had Dakgalbi since my last visit to SK (June 2019) and have really beeb craving it. I gave this recipe a try and its absolutely DELICIOUS!!!! THANKS!!
So glad to hear it! Enjoy~! 😍😉
Keep up the good work Aaron!
Yes, definitely miss eating Korean food. Especially this dish yummy
Not only are you obviously an excellent cook, you're hilarious! This is my new favorite cooking channel.
Thank YOU for enjoying our videos! 😉
i've made this probably 10 times in the past year and all i can say is wow, perfection. my husband, who misses the food from korea quite a bit, said i could make this in a restaurant in seoul and no one would know i'm not korean. i think that says it all 😊 i like to add mushrooms because that's just who i am as a person, definitely recommend.
I just made this from your book…first Korean dish I have ever made. And holy crap, so freakin’ good!! Thank you for sharing! My wife and kids, who have never had Korean food, also loved it 😊
My pleasure! So glad to hear it! 😁👍
I really love dakgalbi.. Thanks for video
I always try your recipe and its really good.
I am not a good chef but by seeing. Your video now i m good chef .
I usually prepared for my korean bf and he loves my cooking 😋😋😋
Thank you !
I love this recipe
You are amazing! Thank you so much for making this video!! Love you guys!!
Annie Adams 💕💕💕
Your recipes dont fail!
I made it and it was amazing! Thank you so much cos I was missing Dakgalbi so much! 😍😍
So glad you like it~! 🥰🥰🥰