How to Make Turkish Delight | Safranbolu Turkish Delight Recipe

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  • Опубліковано 15 сер 2021
  • Turkish traditional dessert is Turkish delight. How to make colorful Turkish delights(Lokum)? Lokum is the most consumed dessert in Turkey. It is served with Turkish coffee. We went to a Turkish delight factory in Safranbolu and shot delicious Turkish delights for you. Safranbolu Turkish delight is the most famous Turkish delight. They are made from saffron spices that are as valuable as gold. Hope you would enjoy it and subscribe to our channel.
    Cheers!
    Thanks to Safranevi Lokumları
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    Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. 😊😊
    #turkishdelight, #turkishdessert, #turkishfood
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КОМЕНТАРІ • 243

  • @Eat-More
    @Eat-More  2 роки тому +8

    📣🎥Our Playlists: bit.ly/3tV75oc

    • @Yusif_98syf
      @Yusif_98syf 3 місяці тому

      16 kiloluk bir ağırlık için malzemeleri belirleyin ‏‪2:45‬‏

  • @desuart3680
    @desuart3680 Рік тому +31

    Очень красиво и вкусно! Только недавно приехали из Турции, люблю эту прекрасную страну и турецкие сладости!

  • @honestchris7472
    @honestchris7472 Рік тому +36

    The Turkish Delights that I have had so far in the UK have been soft jelly cubes covered in icing sugar but my son bought me real Turkish Delight from Turkey and the real stuff is a lot stiffer and sort of chewy and so much better. I want to make my own, this video just shows it being made.

    • @ibrahimkayikci2146
      @ibrahimkayikci2146 Рік тому +3

      I don't know if you can make the one in this video. The delights in this video were made in Safranbolu (birthplace of the original Turkish delights) and there are probably some tips and formulas that they're not disclosing.
      I feel you, I'm from Safranbolu and ever since I moved to the US, I cannot find the real delights anywhere. Only those abominations you mentioned. I'm thinking about giving it a try too, at least I can tell whether or not I got it right lol.
      One good test is that, if you squeeze them with your fingers, they should quickly return to their original shape. If they don't they're either not fresh or they are not real delights.

    • @honestchris7472
      @honestchris7472 Рік тому +3

      @@ibrahimkayikci2146 I would not even try to make this from the video, I need a proper recipe including ingredients and the method. I have found similar on UA-cam but I don`t think that they are the real Turkish Delight. As usual, when you find something special, it is often made by the people that are experts and to replicate that is never easy. I will persevere and try other suggested ways of making it that doesn`t require industrial type of machines. Thanks for the reply.

    • @susanrona1052
      @susanrona1052 10 місяців тому +1

      @@ibrahimkayikci2146 3.52 do they eat the petal too? What is it for? I mean the petal of the flower, it is to be eaten? What flower? Rose?, I think so.

    • @mstkli222
      @mstkli222 7 місяців тому +1

      you should try this one. this is the best by far even in turkiye. i barely give credit to desserts out of gaziantep but this is a masterpiece

  • @Leonakushairi
    @Leonakushairi 2 роки тому +60

    Turkish delights & Baklava are my favourites! I wish I could visit Turkey in future. Yummy!

    • @Eat-More
      @Eat-More  2 роки тому +2

      💖💖

    • @dimitrakapa4887
      @dimitrakapa4887 2 роки тому +2

      I visit Istanbul ...soo much great !!! Great food and sweets too ..!!!

    • @dimitrakapa4887
      @dimitrakapa4887 2 роки тому +1

      @@Eat-More 👍👍👍❤️

    • @lailabella2491
      @lailabella2491 Рік тому +1

      Mee too

    • @mstkli222
      @mstkli222 7 місяців тому

      for the best baklava experience you must visit gaziantep

  • @maryamalbriki6604
    @maryamalbriki6604 2 роки тому +9

    ماشاءالله شكل الحلويات تشهي وتجنن،يعطيكم العافيه،،أتمنا أزور تركيا وأذوق هذي الحلويات

  • @user-qg5rl8hq5q
    @user-qg5rl8hq5q Рік тому +4

    Молодцы все так аппетитно да блогославит вас бог удачи вашей пекарне и вам спасибо за ваш труд

  • @ozlemdr6076
    @ozlemdr6076 Рік тому +6

    I worked for a cookie and Turkish delight company in my summer internship and production was massive. It was very hard to cook, cut, carry them around. I did cutting and packaging almost everyday. Even if there are machines around, human labor is required to maintain everything smoothly so that’s why traditional cookies and Turkish delight are expensive. We were also producing marzipan and some kind of sweet helva with spices. It was nice to smell like candy/sugar when I came back home though. There were always sugar in my sleeves. 🤣

    • @imyarwanise4836
      @imyarwanise4836 11 місяців тому

      Hı i'm from Algeria and i want to learn how to make this kind of sweets would You tell if it's possible to do a training in turkey to learn thanks

  • @rokshanabari5472
    @rokshanabari5472 Рік тому +9

    EXCELLENT Turkish delight recipes
    Absolutely beautiful .

  • @brianbassett4379
    @brianbassett4379 Рік тому +17

    I got tired of buying old stale Baklava online so I started making my own. 3 different types this year so far. I'm sure mine aren't as good as fresh original Baklava but it's better than what I seem to be able to buy.

    • @pursuingpurity596
      @pursuingpurity596 Рік тому

      Where are you based?

    • @brianbassett4379
      @brianbassett4379 Рік тому

      @@pursuingpurity596 Near Seattle Washngton.

    • @lillyess385
      @lillyess385 Рік тому +1

      You can buy directly from Karaköy Güllüoğlu. I'm in Western Canada and it gets here in a few days via courier but it's pricey. That being said, homemade is also tasty.

  • @b.b.8955
    @b.b.8955 2 роки тому +28

    It must smell amazing in the rose petal room! ❤️

    • @Eat-More
      @Eat-More  2 роки тому +3

      ❤❤

    • @ibrahimkayikci2146
      @ibrahimkayikci2146 Рік тому +2

      Being from Safranbolu, I can confirm when walking into a delight shop you are welcomed with this sweetest fruity/creamy smell.
      And the proper way to honour that smell is ordering a Turkish coffee.
      I miss it dearly😢

  • @Paulo37580
    @Paulo37580 Рік тому +3

    I've just made some. My mom loves it.
    Greetings from Brazil.😊

  • @amlandeka3970
    @amlandeka3970 Рік тому +10

    Clean, Hygienic and Well organized

  • @wesopeace7007
    @wesopeace7007 2 роки тому +3

    ما شاء الله يسلم هاليدين شلكه بشهي رائع يعطيك ألف عافية روعة روعة روعة روعة روعة روعة روعة

  • @rokshanabari5472
    @rokshanabari5472 2 роки тому +4

    Fantastic Tirkish Dielight recipes 👌
    Absolutely excellent delicious 😋 .

  • @nebas.7074
    @nebas.7074 Рік тому +7

    Turkish sweets are the best 👍👍👍👍😋😋😋

  • @sudegunessamangul2998
    @sudegunessamangul2998 2 роки тому +5

    Turkish delight !!!!!

  • @nazardanylenko7671
    @nazardanylenko7671 Рік тому +2

    My favourite sweet!

  • @marvinm8446
    @marvinm8446 4 місяці тому +1

    The Turkish delight and baklava are my favourites 😋😋😋.

  • @carolwands597
    @carolwands597 Рік тому +2

    A must for me to try

  • @SuperEmpath22
    @SuperEmpath22 Рік тому +3

    Fantastic turkish delight!! Lokum and baklava👏👏

  • @mariacuachon3906
    @mariacuachon3906 Рік тому +1

    Oh yummy 🤤

  • @user-rq2nh5qv9b
    @user-rq2nh5qv9b Рік тому +2

    I extend my heartfelt thanks to the channel staff
    I would like to tell you you are the best channel keep it up

  • @vikz5786
    @vikz5786 Рік тому +4

    Wow. Those look amazing.

    • @savesoil3133
      @savesoil3133 Рік тому

      Indeed!🍰
      #SaveSoil #ConsciousPlanet #nosoilnofood

  • @syedplayzyt9369
    @syedplayzyt9369 Рік тому +1

    I know that I have at home but it already finish and I didn’t want to try it before ❤

  • @mustafaakyel
    @mustafaakyel Рік тому +2

    İs a delitions beautiful turkish delith

  • @mikethemaniacal
    @mikethemaniacal Рік тому +2

    i love how wherever you go in the world, "a stick with a line on it" is the most widely-used measuring tool.

  • @worldcooking
    @worldcooking Рік тому +2

    This Turkish dessert looks good and is delicious and healthy

  • @sonnythiller1029
    @sonnythiller1029 Рік тому +1

    Mmm harika

  • @nellymedina2834
    @nellymedina2834 Рік тому +3

    Super Deliciosos.
    Los probe y me encantan.
    Felicitaciones.
    Dios les continue bendiciendo.

  • @harmoni4499
    @harmoni4499 Рік тому +4

    Wow... just wow...looks so good!

  • @katarzynakoniec432
    @katarzynakoniec432 Рік тому +4

    Przepięknie wygląda, wszystko naturalne. ☺

  • @asmolovanatalya6759
    @asmolovanatalya6759 2 місяці тому +1

    Восхитительно.

  • @user-dk9zl7mm9k
    @user-dk9zl7mm9k Рік тому +4

    ЗДРАВСТВУЙТЕ И ПРОЦВЕТАЙТЕ 💐💐💐

  • @christinehodge3608
    @christinehodge3608 Рік тому

    Really interesting

  • @mannygreywolfsdb9936
    @mannygreywolfsdb9936 Рік тому +2

    I miss eating these! I like the ones with Roses are good, and with fresh smell of Roses since they really used petals of the flower.

  • @hanalwala
    @hanalwala Рік тому +7

    Turkish delight is one of the best sweets one can have. It is not easily available outside of Turkey. I am keen to know the ingredients used and the quantity. Would like to try making it at home.

    • @MrMrremmington
      @MrMrremmington Рік тому +3

      Just watch some other videos on Turkish delight and you will learn the proportions. A home cook usually uses two pots one for making the cornstarch and water mixture and one pot for making the sugar and water mixture later you combined the two cooked parts and re-cook to make one you will see another videos. The ingredients used, obviously pistachios in the beginning and the green powdered pistachios which had been probably blanched to take off the colour so only the green part of the pistachio was left. Icing sugar and cornstarch are the white powder in the end. Cream of tartar is used in many recipes when making the corn starch mixture to boil. Nougat was used that was the white fluffy dough in the later batch. Saffron is the fine statements of the crocus flower which is quite expensive and makes the gorgeous red orange colour and it has a spectacular flavor. Salt was added a small amount to enhance the flavour of the Turkish delight. You could flavour it with whatever you have.The last batch with the nougat had a mixture of two nuts Pistachio and filberts or Hazelnut, saffron. Pomegranate the original grenadinen, it’s a popular flavour and colourant. Citrus is popular, orange and lemon. I’m not sure what the clear liquid was used in the last batch it could’ve been an essence. Orange blossom essence, or rose essence, you can use so many Western Europeans would use elderberry essence.

  • @user-mm2xb1dy1t
    @user-mm2xb1dy1t Рік тому +2

    Very nice

  • @fairouzmohammed5433
    @fairouzmohammed5433 Рік тому

    تبدو لذيذة جدا

  • @cerensakabas4870
    @cerensakabas4870 2 роки тому +2

    👏👏👏👏

  • @ozerks
    @ozerks 2 роки тому

    WoW

  • @cngreen2950
    @cngreen2950 Рік тому

    Tesekkurler

  • @zerrinkara4864
    @zerrinkara4864 2 роки тому +3

    Super!!!

  • @xiangyusi3160
    @xiangyusi3160 Рік тому

    The front page is a real good example for fabric design

  • @radmilabezbradica5127
    @radmilabezbradica5127 Рік тому

    Yo quiero probar!!!

  • @markrivera3727
    @markrivera3727 Рік тому +4

    I'm trying to know this by watching this because the title says how to make and yet I didn't see any captions about the things being mixed in.

  • @erenkar9850
    @erenkar9850 Рік тому

    🎉🎉

  • @omwaleedaltmimie5613
    @omwaleedaltmimie5613 Рік тому +4

    السلام عليكم وتبارك الرحمن ماشاء الله ياريت نعرف المكونات وشكرا 🌹🌹🌹

  • @Dat_Metal_Chef
    @Dat_Metal_Chef Рік тому +1

    WOW this looks incredible, i bet they taste exquisite.... What was that liquid? Was it chick pea juice by any chance?

  • @lathacruz2629
    @lathacruz2629 2 роки тому +10

    Give us the description on the ratio of the ingredients used. Exact recipe please.

    • @Eat-More
      @Eat-More  2 роки тому +6

      We'll be posting a video with the recipe very soon. Thanks for following us

  • @parkoninsaat
    @parkoninsaat Рік тому

    😍

  • @belindappitman1974
    @belindappitman1974 Місяць тому

    I love this but the uk ones

  • @rachelfernandez1949
    @rachelfernandez1949 Рік тому +5

    My friends from Turkey sent me these to India because of how much I love them.
    I would like to make them at home here, but no matter how many times I try, they don't turn out half as good as these 😭.

  • @ashwadhwani
    @ashwadhwani Рік тому +2

    So tasty it'll drive you nuts ;))

  • @somethinghomely
    @somethinghomely 2 роки тому +3

    awesome video

  • @emsalalaca4739
    @emsalalaca4739 2 роки тому +1

    👍👍👍👍

  • @nepalivloggerfortitudehype4236

    amazing i

  • @LLShiningOtter
    @LLShiningOtter Рік тому +1

    So good

  • @aboskr1131
    @aboskr1131 Рік тому

    seviyorum onu

  • @nooralbtoosh6961
    @nooralbtoosh6961 Рік тому +1

    ماشاء الله😍😍
    ممكن الطريقة لأني احبها

  • @fattoincasadamaya1900
    @fattoincasadamaya1900 Рік тому +1

    Foarte bun si frumos Dar spuneti va rog ce ingrediente folositi la inceput pina sa puneti fisticul , va rooog 👍👍👍👍🤗🥰❤️😘

  • @jurandirbispo2653
    @jurandirbispo2653 Рік тому +2

    Boa noite, que muitos sonhos, possam se realizar. Para todos voces.

  • @ManjitSingh-yj6gx
    @ManjitSingh-yj6gx Рік тому +3

    Techno burfee,healthy ingredients gond pistasho powder,rose petals,good desert after high protiene diet.A balancing delight.

    • @Eat-More
      @Eat-More  Рік тому

      🌹🌹

    • @justing.990
      @justing.990 11 місяців тому

      @@Eat-More hello - what is being added at 23:51 ? All Turkish delight recipes I find are only for the ‘jelly’ kind and not the ‘nougat’ lokum roll style. I am trying to decipher what exactly the white ‘nougat’ is as I see it rolled up with hazelnut cream filled inside

  • @annemariefarina5336
    @annemariefarina5336 7 місяців тому +1

    🤩🤩🤩🤩🤩🤩🤩💖💖💖💖💖

  • @user-oh4io5xs2c
    @user-oh4io5xs2c 3 місяці тому +1

    مرحبا بكي اختي الكريمة انا اعمل حلقوم بس شنو سبب ما يصير مطاطي مثل هذا شكل الله يرحم والديكي اعطيني قياس بدون زحمه أريد جواب من اختي ❤❤

  • @user-mq2fe2sz7i
    @user-mq2fe2sz7i Рік тому

    👍👋

  • @defeatSpace
    @defeatSpace Рік тому +1

    Making the saffron one.

    • @Eat-More
      @Eat-More  Рік тому +2

      💕

    • @defeatSpace
      @defeatSpace Рік тому +1

      @@Eat-More unless, of course, the amazing Turkish company, by chance, can mail overseas 🥺

  • @guzalayyussupova1147
    @guzalayyussupova1147 2 роки тому +1

    Стамбуле где можно купить ваша лукум?

  • @user-oh4io5xs2c
    @user-oh4io5xs2c 3 місяці тому +1

    مرحبا بك اخي انا اعمل حلقوم بس شنو سبب ما يصير مطاطي أريد مثل هذا شكل خلط بدون زحمه الله يرحم والديك اخي ❤

  • @idirzeddam600
    @idirzeddam600 Рік тому +1

    Cezayir'de acenteniz var mı?

  • @jengcst
    @jengcst Рік тому +2

    How can i order?

  • @0901assol
    @0901assol 7 місяців тому +1

    Как можно заказать эти вкусняхи? 😋😋

  • @ozguradam8221
    @ozguradam8221 2 роки тому +3

    01:47 for those who don't know ,real rose petals

  • @shinwarijee8238
    @shinwarijee8238 Рік тому

    Last wali delight recipe plz koi share kare

  • @nadezhdaradkivskaya8588
    @nadezhdaradkivskaya8588 Рік тому

    ОЙ,КАК.Я ЛЮБЛЮ РАХАТ лукум.Я готовлю его по рецептам из интернета.Но что то не как немогу добиться хорошего вкуса.

  • @wisewealthshorts
    @wisewealthshorts Рік тому

    what camera yall using

  • @Jake-co8xu
    @Jake-co8xu Рік тому +3

    I wish Turkey would export these. You can't go to Turkey just to eat some Lokum with pistachio 😀

    • @frankwaldeck2359
      @frankwaldeck2359 Рік тому +1

      Sure you can. But why stop there.
      I’d eat my way from one end to the other if I could.

  • @alimuddinsheikh6164
    @alimuddinsheikh6164 Рік тому +2

    I m from India, recipes please

  • @norbertoliberatoliberato4651
    @norbertoliberatoliberato4651 8 місяців тому +1

    Gostaria de receita completa

  • @dogwedl1167
    @dogwedl1167 Рік тому +1

  • @ronnyascencio453
    @ronnyascencio453 Рік тому +1

    This looks great and tasty, but what's that green dust on min 5:05?

  • @sallysmiles6088
    @sallysmiles6088 Рік тому +1

    I will have the green box please.

  • @user-um6no6xr8f
    @user-um6no6xr8f 2 роки тому +2

    Recept please

  • @zameerhassan9647
    @zameerhassan9647 8 місяців тому +1

    Plz tell me about the ingredient names and quantity. First u added water and then powder and suger tell me plz the white powder i name

  • @farinaroxz
    @farinaroxz Рік тому

    How can we order delivery in Pakistan

  • @JAYANT317
    @JAYANT317 Рік тому +1

    I m from India can I go over there to learn how to make it .

  • @pierrelasperge1074
    @pierrelasperge1074 Рік тому +1

    Ils mélangent eau,sucre et gomme arabique,et chauffent puis ils mettent les pistaches ,pétales de rose etc etc Poser dans de l'amidon et découpés ? merci de votre videos.

  • @user-uv9wr8xb7d
    @user-uv9wr8xb7d 7 місяців тому +1

    С лепестками роз ....это блюдо из рая❤

  • @user-zd4my8ge4h
    @user-zd4my8ge4h Рік тому +1

    Интересно, что входит в состав обсыпки?

    • @ObamaBinLaden792
      @ObamaBinLaden792 Рік тому

      rose petal. It improves the taste and gives off an amazingly nice smell. If you go to such original Turkish delight vendors, you will be greeted by very nice smells inside.

  • @unitunitglue5143
    @unitunitglue5143 Рік тому +1

    “There’s another foreigner! Open that box of gloves!”

  • @Redsavina
    @Redsavina 2 роки тому +2

    Is that chopped up flowers on the outside of the candy?

  • @erginbas
    @erginbas 2 місяці тому +2

    Tarif var mı

  • @dfghj241
    @dfghj241 10 місяців тому +1

    step 1: buy a industrial grade machine mixer

  • @dzdz5530
    @dzdz5530 Рік тому +1

    كتبتم بالعنوان وصفة البهجة تركية لكن لم نشاهد الوصفة او المقادير ؟اين المصداقية ؟

  • @Piyabhusarii
    @Piyabhusarii Рік тому

    Wts the shelf life?

  • @dimkap8267
    @dimkap8267 Рік тому

    In Greece we call it "Loukoumi"

    • @hierapolice20
      @hierapolice20 Рік тому

      your only job is theft, fake greece.. you add vi, ti, si suffixes to the end of the words and you imitate how much Turkish food there is, you try to deceive the world as if it is specific to greece.. your only job is fraud... cacık-cacıki,kokoreç, kokporetsi,baklava-baklavas. ..what a scam society you are😡😡

    • @dimkap8267
      @dimkap8267 Рік тому

      @@hierapolice20 Proof me that loukoumi is Turkish and not Greek sweet

    • @Turkistani
      @Turkistani Рік тому

      ​@@dimkap8267your way to calling it even reveals itself. You are not even ancient Greeks, you are a slavic group stealing Macedonia's history. It is understandable that you benefit from the common heritage of the Ottoman Empire and claim them with such conviction.

  • @Yusif_98syf
    @Yusif_98syf 3 місяці тому

    اتمنى ان تساعدني كم هيا الكمية لامقدير 16

  • @yaqubebased1961
    @yaqubebased1961 Рік тому

    Those in the middle look like Gaz

  • @cheskydivision
    @cheskydivision Рік тому +1

    Captions would be great. I’d love to know the flavors or ingredients.

  • @loudjainahiba6846
    @loudjainahiba6846 Рік тому +1

    اريد الوصفة ارجوكم 😢😢

  • @IzabelMunisVellozoSPBR
    @IzabelMunisVellozoSPBR 9 місяців тому

    E cadê a receita para fazer em casa? Com tradução. Isabel Brazil SP

    • @user-tz2ef6tx6y
      @user-tz2ef6tx6y 7 місяців тому

      Рецепт - это коммерческая тайна. Вам его никто не даст.