Tasting Mrs Prabhu’s Chicken Ghee Roast At MAHARAJA Mangalore | Boothai Nippat, Prawn Hinga Udda...
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- Опубліковано 9 гру 2021
- #maharajarestaurant #mangalore #gsbcuisine
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Mrs. Komal Prabhu presides over the kitchens at her 20-year-old Maharaja restaurant in Mangalore, where in addition to dishing out popular fare like the ghee roast etc., she also presents preparations from her GSB (Goud Saraswat Brahmin) culinary heritage. During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Chicken Ghee Roast
Rs. 330/ 550 (usd 4.4/ 7.3) for half and full portion respectively.
9/10
Taru Boothai Nippat
Rs. 225 (usd 3)
10/10
Prawn Hinga Udha
Rs. 500 (usd 6.6)
8.5/10
Daali Tove
Rs. 100 (usd 1.3)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Maharaja Family Restaurant, 1st Floor, Trade Centre, Near Jyothi Talkies, Bunts Hostel Road, Mangalore, Karnataka 575003; tel - +91 824 244 1526/ +91 99306 78023
LOCATION TAG - maps.app.goo.gl/z7PBt42J25rBg...
TIMINGS - 11:30 am to 3pm, 6:30pm to 11pm
Note: Price of seafood may vary as per catch and size.
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🙏😋
Mrs Prabhu is an amazing cook and also great host. You can tell the passion for her food from the way she is excited to talk about her recipes. Namma kudlas pride ❤️
Go pro man here
King 👑 of Motto vlogging in India is here one and only Arun aka GoProMan.
Super anny I'm ur great fan reply me anny bike wah
If entire Karnataka is one house... Udupi Mangalore is it's kitchen!!
Yes... ದೇವರ ಮನೆ and ಅಡಿಗೆ ಮನೆ of ಕರ್ನಾಟಕ.
Ms Komal Prabhu surely a very passionate, successful business woman..🙏🥰
A role model for youngsters..👍
During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
Such a gracious woman Komal is! I have watched innumerable episodes of this channel but nobody gives out recipes that get them fantastic business. This woman is something - sincere, confident, unpretentious and utterly adorable. Kudos to you, lady! You rock!! 🙌🏻😍
Mangalore❤❤
never disappoints foodie's...
Komal prabhu is inspiration to many ppl 👍her love for serving good food reflects In taste of maharaja dishes 🥰
Mrs. Prabhu is so passionate about her food, automatically it would raise the appetite of the opposite person. Loved this episode 😋
Great episode. Enjoyed thoroughly. Really pleasing host who is very confident of her craft. Kripal you made our day. Now rushing to kitchen to look for some thuppa to toss up with my yesterday's left over chicken.
ಊಟ ಮಾಡಿ ನಿಮ್ಮ ವಿಡಿಯೋಣ ನೋಡಿದ್ರೆ ಮತ್ತೆ ಹೊಟ್ಟೆ ಹಸಿವಾಗುತ್ತೆ ಆ ಶಕ್ತಿ ನಿಮ್ಮ ವಿಡಿಯೋಗೆ ಇದೆ ಸರ್ love u so much sir 😘 ❣️
This vlog is generously drenched in Tuppa, also the Tart, Heat, and Color from Byadagi and Kashmiri chilies enough to entice your palates to dance! 😋
Reminds me of the few months i spent at Panambur Port in 1990. This place didn't exist then probably...but remember my favourite "Bhootai" (sardines) fish coming out fresh from the sea... straight into the port canteen. Loved the Bhootai masala fry...or sometimes the rava fry.😋
After seeing this episode believe me I have made up mind to visit mangaluru and try all the restaurants serving sea food. Maharaja anyway is my fav place along with Machli and Narayana. Nowhere you get fish delicacies as in Mangalore. Miss you Mangalore
Happy eating, Vithal.
Truly enjoyed this episode. All dishes look Delicious and mouthwatering
Very good, fluent & flawless English from Mrs Prabhu
This is a regular place I have been visiting whenever I'm in Mangalore for last 20 years. If anyone loves coastal home made GSB food. This is the place. All the fish dishes are amazing here and you don't get the fish smell either unlike other places I have eaten. Besides Ghee Rost, I love their Crab Masala with Beer and for meal Boiled Rice with Bhangudae ( Mackerel) Panna upkari . I have recommended this place to all my friends and they all have loved it.
Loved this journey, as always. Unfortunate, I didn't explore Mangalore food scene. Went there to attend a marriage in Gokarna temple & had vegetarian food. All others, In Hotel Orbit, where I had stayed. Food there, was tasty too.
Food Speak is all about the art of Telling a Story….& Boss does Kripal excel at it? The ability to articulate the riot of Flavours as they explode on his palate is really involving….though am a die hard Vege I still watch these episodes simply to pick up cues which are adaptable to Vege Dishes….Way to go Sir.Take a bow & raise a toast….
🙏🙏
Another Delicious and Mouth watering journey.
A perfect start to the Weekend.
Mr. Kripal's videos have inspired me once again to cook food once again after so many years since my Student Life.
*Komal overpowered not only the smell of fishes to aroma, also beautifully marketed, curated and subtly coaxes to try more the Hingu laded delicacies 😇Kripal does justice in this episode and every episode* 🙌🏼
Komala Prabhu madam is so passionately explaining the ingredients involved in the recipe all the best madam
I came across your videos in lockdown 1 year back and since then highly addicted to the extent that I watch till 3am 😁🥰
You explained the dish from your ❤heart
I am in love with her appearance, her dedication & attitude..
Well that women looks confident n Bold 👏
Wowww beautiful video amazing 😋😋😋
Komal is an amazing host and chef ❤️ she's also a fantastic friend and a pride of Mangalore
Went there only once but their taste is amazing.
Komal Mam is such a humble and Amazing person I ever came across.Maharaja is amazing place and best Ghee roast in town
So good to watch such a passionate cook mrs Prabhu!!!
Of course Mr kripal makes it more to reach for the place..definitely would visit the place in my next trip to Mangalore.
Ohh , tellavu ,with ghee roast or sungat {prawn in konkani} is heaven dish , thanks for sharing such a nice GSB dish from Maharaja.
It’s Tulu dish,not gsb
Being a vegetarian kripal ji..i love the way you taste food😋thank you for covering Mangalore cuisine 😊
Mangalore cuisine is a gem! It has everything
Mothers touch is being given to the food prepared all the best
Been walking past that building for the past month. Good to know.
I like the way u moved to meet some new tastes and that mam awesome making new recipey...
Delicious seafood dishes
The best food you can ever have in Mangalore ❤️
Food soul connection both of u reminded me of my Mom
Maharaja is my favourite restaurant in Mluru ❤️❤️❤️
Hi Kripal. I am addicted to your channel and mostly watch videos while having lunch or dinner. I believe in eating slowly watching your and it feels like I am having the food with you in those restaurants.
Maharaja's very very special & Very tasty item- Ghee Roast👌👌👌. Every guest/visitor of Mangalore must & must taste it!!!👌👌👌👍👍👍
A great video 😊 in between the tulu words gives a kick while watching and your eating style brings water in our mouth 😍❤
Mrs Komal's expression shows her passion for innovating and preparing the non- vegetarian dishes. Tempted to rush to Maharaja from Vadodara for enjoying the dishes. Last time I visited I didn't know which one to select. This interview by food lover is very useful. Thanks.
The Chef is Confident. And i like it.
He is exploring manglore very nice 🤩
Ve will definitely try this place
I can't wait to try the food here 😋😋😋
Looks inviting 👏👏👏
Big fan I have once visited this hotel in 2016
she is humble
Ms. Komala is very passionate on food. Food quality, preparation and presentation is super.
Request maharaja management (if they are watching the comment ) to open one more hotel in Bangalore.
One in hyd too
Yes
Delighted to be the 1 st viewer of this video. Loved your way of describing the dishes
Thank you so much 🙂
Super mangalore style
Super Food Sir 🔥🔥
#KMF should surely consider #KripalAmanna for promotion of our Karnatakas pride "Nandini Tuppa" ....
Tuppa karagi hogutte
Excellent video 👌
No words to express about the food severed. My option for the sardine curry, and next chicken roast.
Thanks for the amazing video and the presentation. If we get the recipe of sardine curry will surely try it in kochi.
Awaiting your great post with different food soon.
Good tip Maam about hing.Thank you
Will try on 20th December when I visit Mangalore. Thank you so much❤😊
O God can't wait to get to Maharaja and taste these 😍
That lady is very gracious
So very nice 🥰🥰chicken fry nice cooking 🐓🐓🐓🐓🐓🐓. 💕yummy food....
Nice One 👍
Please visit perieras hotel in Mangalore which is hundreds year's old. There are few in kumta in uttar Karnataka. Take ur wife too she will enjoy the beaches of uttar Karnataka.
I've tried this ghee roast, this review is true and cant compare with any ghee roast recipe, kudos to team maharaja :D and kripal amanna for covering this episode.
Great eatery
This lady have sum magic in her hands ✋
Vidhya komal, Maharani of Maharaja Restaurant!!
Sir big fan
Hi kripala sir,,
Always food lover 😋
Happy eating 👍👍😋
Anna luv from tamilnadu,theni dist ,cumbum
Anna once I went murudeshwar tmpl after we went for a lunch they served fish with podi its amazing with fish thali
Thumbnail fun aa iruku...😅🤗
Komal Prabhu is very passionate and good hosteof her food
Always love to eat at this place 😋
The way the video is made that leaves no stone unturned to explain in detail about the cooking talent of Komal Prabhu (vegetarian in general and non vegetarian in particular) who hails from a GSB family which is supposed to be a Brahmin community. I doubt if even a traditional non brahmin community (specifically mentioning this because brahmins are vegetarians by tradition) can cook with such speciality. She has instant answers for all the questions put to her by Mr. Kripal because she has mastered cooking to the extent of deserving a Doctorate. I have tasted varieties of non vegetarian food in Maharaja whenever I visited Mangaluru and used to wonder how they are able to surprise our taste buds with different kinds of wonderful tastes that are so heavenly as if God has Blessed the chef with a special boon. Hats of to the video maker and Mrs. Kamal Prabhu for this wonderful and delightful video.
Mouth watering 😋
😋😋😋
Awesome vlog ❤️👌
Ghee roast never tried but now feeling like to taste it soon😋
Look up the recipe
Yummy 😋😋😋
Very nice we will visit there thanks for giving good information
Happy eating, Vijay!
This recipe originated from Kundapura. It’s delicious. Love chicken ghee roast.
Good video 👍👍👍👍
Maharaja has the best chicken ghee roast ... Please try the chicken paras kabab at Deepa Comfort restaurants ... Mangalore is food heaven ... There is something for everyone !! ... 🤩🤩🤩
Love the look of the chicken. Seems really spicy. Will ensure to come here on empty stomach........
MRS. KOMAL PRABHU IN 20 YEARS--
ENTERPRISE LADY--
I suggest you should kick off a marathon series of famous and well established Sweets Shops in and around Greater Bengaluru.
True +1
Super n delicious
Golisoda.. wow 11/10 😃😃
Crab ghee roast in Maharaja is a must
Mrs Prabhu is passionate about the food she caters
I like her love to food and daring nature of handling hotel big size business since long time. I pray to God Bantwal Tirumala Venkataraman to give her good health and happiness in life
Chicken ghee roast is not just a dish,it's an emotion which doesn't just illuminate your palette,but also illuminates your heart!
Namma kudla 😍🤩💥
Illuminate your palette!!!!! Illuminate your taste buds with Mr Kripal :) brilliant commentary
Sir your presentation off vlogg making is amazing huge respect to you because you proper knowledge about foodreview and that's make me refresh when I watch all your vloggs vera level love from Mumbai ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Nice
Super Madan Super super super Thank you
Thumba chennagi aduge bagge helthare aunty ge devaru olledh maadli...😊
Hi mayi, I am Sudheer Shenoy. S from Kochi, I will definitely come to your , Maharaja returant, with my family. May God bless your children always. I used to stay at Hotel Ayodhya, anyway we GSB proud of you dears, at karnattka. God bless 🙏🙏🙏🙏
The entire episode is full of droools 😋