Woodlands Hotel Mangalore Famous Goli Baje, Must-Try Kashi Halwa, Banana Podi! Mangalore Food Tour
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- Опубліковано 14 кві 2022
- #woodlandshotel #mangalore #golibaje
woodlands hotel, popular vegetarian restaurant, mangalore, south canara, goli baje, special dosae, dosa, banana podi, ripe banana, ash gourd halwa, kashi halwa, coffee, 60 year old restaurant, latha veg, latha veg kota,mangalore food trail, karnataka food tour, support local
In this episode, I return to Hotel Woodlands Mangalore to attend to some unfinished business, to taste their famous goli baje that is sold only in the evening and a delicious ripe banana fritter. But the real decadent find here turned out to be one of the best Kashi halwa that I have ever tasted. I also met the second generation owners, the Bhat brothers, to find out what goes into the making of kudla’s most popular goli baje.
Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Goli Baje
Rs. 38 (usd 0.5)
9.5/10
Balehannu Podi
Rs. 38 (usd 0.5)
8.5/10
Special Dosae
Rs. 62 (usd 0.8)
8/10
Kashi Halwa
Rs. 33 (usd 0.4)
10/10
Coffee
Rs. 36 (0.5)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
Link to videos mentioned in this episode:
Breakfast At WOODLANDS HOTEL | Popular Mangalore Drive-In Tradition • Breakfast At WOODLANDS...
Coffee Tour With The Boss In Chikmagalur | Panduranga Coffee Works, 80-Year Old Coffee House |Vlog31 • Coffee Tour With The B...
ADDRESS - Hotel Woodlands, Bunts Hostel Road, Hampankatta, Mangalore, Karnataka 575002; TEL - +918242443752
LOCATION TAG - maps.app.goo.gl/UmocA3sFZTh5r...
Note: The goli baje and banana podi are available only in the evening, 4pm onwards and run out rather quickly.
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We enjoyed this evening outing to Woodlands Hotel, Mangalore, hope you enjoy this episode too. Take care; stay safe and strong. Happy eating
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
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❤😂😅😊
As always, Mangalore food is the best in the whole world. 😃
Visit even food lands hotel
I’m from mangaluru and I’m also food lover you must try Pai tiffins in carstreet
Governments come and Government s vanish .....but South canara based evergreen hard working waiters like Mr.Sadananda...work over the years untired to serve the customers in hotels of coastal Karnataka 👍
That is the success of Udupi restaurants throughout the globe!!
Kripal Sir, you remembered Sadanand shetty 's name. It was really thoughtful, considering the amount of places you visit.
A wonderful hotel which never compromised with taste in food. I visit this hotel often whenever I come to Mangalore. Thank you for taking us through Woodlands Restaurant!
By seeing the goli bajje kripal removed the hat to respect the bajje😊😊
Yes 😂 it's that beautiful i mean just look at it perfection indeed.
😂😂pro max comment
We as a family have been visiting Woodlands for Sunday breakfast for over 30 years now, every Sunday without fail
I went with my parents and toddlers here in last December. We ordered only tea but the kind waiter got us a plate of golibaje without us asking! We enjoyed it immensely and ended up ordering three more plates. What a heart warming place
I used to be a regular visitor to Mangalore till early 2010. Woodlands is my most preferred eatery, serving top class vegetarian delicacies.
The other place, a little obscure though, is the ancient Mohini Vilas, where they used serve a grand meal for dinner.
Also Mohini Vilas's North Indian food is yumm too😋😋nostalgic as we were living in Mangalore in 90s😍
Spot on! Puri kurma and Kashi halwa at Mohini Vilas were absolute gems
I remember my first trip to Mangalore, got down from the train, took the cab and headed straight towards Woodland with my mangaloreian office mate. We reached at 3.15 and had to wait for 20 mins for it to arrive. Got a bit fussy over the delayed service but then today I came to know that they start serving only by 3.30 and It gets over in two hours. Was very lucky one to have it. Loved the goli bhajje. It was a very different experience. Amazing fun. Woodland rocks for this.
Sounds like a rather memorable experience, @Lucky Films, good to see your comment after ages.
The "mmmmmmmm"... "Ohhhhhhhhhh"..."ahhhhhhhhhh" by Kripal Amanna have their own fan base.
Super, Girish Karanths word at 04.0 ' Hoyige thara' (Pouring like Sands) is a new buzz word heard. 25 years experience matters
visited earlier, but will visit again with Family immediately ,👌
*Couldn't help watching twice the Mouthwatering Kashi halwa portion of vlog* 🤤
*Also for those who wish to get the transcript of this Vlog, one can read the comment from Mr Ramesh Ramachandran* 😇
See Mr Sadanand was happy..When u put hand on his back...That shows..what ever u do and someone give small appericiation will boost ur moral..Also The Master him self MR Girish on other hand..being doing the things from 25 years..but After being appreciated..very calm and Quite a zentel smile..u can learn a lot by watching..Mr Sadanand shows do your job with smile..and integrity.people do recognize u..
And Mr. GIRISH HOW TO BE GROUNDED..EVEN BEING MASTER OF UR JOB...AND see this I learned.From a small vedio of my passion towards food...Happy eating...
Have so many fond memories of Woodlands Hotel. Took me back to the good times and childhood from 90s. It’s been 20 years since I left Mangaluru but none of my trips to this city is complete without visiting Woodlands and Ideal. Thanks Kripal for the lovely episode🙏
Happy to learn of your memories of Mangalore, happy this connected you to them, Vikas.
@Kripal sir really like your child like enthusiasm when you found that banana podi was being made..This is one of the oldest restaurants in Mangalore I really like their dosa along with their goli baje must visit place for all food lovers... The halwa was of different level and thanks for shooting an exclusive episode from woodlands as it was really tempting and interesting
Kripal ji "I LOVE YOUR WAY OF EATING" it makes me feel that I also enjoying the taste of it 😋😋😋😋😋👌👌👌👌
I just ordered 2kgs of Panduranga coffee Grand Aroma! Can't wait to taste it!
Happy drinking, Ganesh.
Was waiting for this episode of hotel woodlands for it's famous goli baje kashi halwa balehannu Podi and special dose and coffee thanks sir for coming back to woodland hotel ❤
Kripalji usually i stay in Srinivas Hotel in Hampanaghatta just for a change after viewing your last episode on this Hotel i stayed here for 1 day its Ok old building ,the restraunt in this hotel is v famous always crowded to taste Goli Bajje and banana podi which is sold like Hot Cakes .Nice bearers to take our Orders .Mohini vilas also serve these kind of dishes equally they are also as famous like Woodlands.Thanks once Again for this Mouthwatering dishes for tasting in kripal sir way where no vloggers can come near to him ..May be the people's are just waiting for the evening after viewing this goli bajje and tomota omlet . 👍
Kripalamanna ji, goli bajji anywhere in the undivided southkanara district, is an evening snacks, starts around 3.30 PM in the homes, or, hotels, excellent coverage by you, drooling, aah, oooh, i am sitting at Davangere, my mouth waters at the mere thought of this wonderful snack, goli bajji, with filter coffee, panduranga coffee, from, CHIKKA MAGALA OORU, not chikkamanguluru
Kripal: what all the ingredients go for goli bajje
Owner: It's our secret
Kripal: Let me crack it😅
Owner:🧐
There is a veg hotel called kadamba veg inside the kengeri bus stop which has the best masala dose which is really long and has a great taste in every bite the ...the real food is the meals inside which has a rice and different curries it is a must visit for dosa lovers.
You should be brand ambassador for Mangalore / UDUPI food tourism 😃
Fantastic. A big thank you to the unsung hero of your amazing videos... your videographer. Such skill and eye for detail . He/she really brings your videos to life 🏆🏆🏆🏆🏆
Thank you, Stefan, hope you've caught some of our BTS of a Gourmet On The Road shoot vlogs on the second channel. Here's a link to one in case you haven't already.
ua-cam.com/video/R7bdFbbPvw8/v-deo.html
@@FoodLoversTV thank you .very kind ..i will watch this today . I am subscribed to Kripal's channel too. As a subscriber of less than a month , i am slowly going through the back catalogues/videos on both channels .
It is fantastic that a google map link is provided. Although because of this , my Indian trip itinerary for next summer is going to be mainly visiting the food stalls and restaurants mentioned in these videos . Haha 🤣🤣
Thank you again and i wish you all a wonderful weekend 😀
Kripal ji we both are from Mangalore, I like the way you have affection towards Tulunadu food.😍 Thank you for making videos of rich Mangalore food culture😊.
Because he himself is from that region
@@fuji3164 Yes he is born in Mangalore.
To put an end to speculation about my origins 🙂 I was born in Mangalore and my roots are from South Canara, my parents moved to Mumbai when I was two and that’s where I grew up.
@@FoodLoversTV Speculation of your origin has been our sweet timepass, please don't deprive us of that or make a full episode on your self and end the speculation
Mangalore such an amazing state , awesome people and phenomenal cuisine food 🥘 🐟 .
Mouthwatering menu, mouth watering description! 😂❤️👌🏼🙏🏻
Wow.. i m watching this vlog.. while its heavily snowing outside... i m drooling right now... but guess what... i wl be in mangalore in few months... coming home.. and i wl be in woodlands almost every day... thank you for shooting this vlog...love from Canada ❤🥰
Hi Divya, we hope you get to savour these soon in Kudla.
Kripal sir, only you can describe the golibaje with the finest description- truly poetic....
Beautiful episode in a beautiful city. Some places just have character, v keep going there for the vibes apart from their food. It makes even good food taste great
True that, Krishna, it is also the old world charm of this place that is as appealing as its food.
Top secret,and tells every ingredient 😀😀😀
Handsome man who is doing the frying.
Good lord.. your explaining the dishes 😇😇😋😋😋 truly you are made for this .. and your awesome vocab🤘🤘 .. you are the Shashi Tharoor of Khana peena world..pun intended 😄
Sir, it is a joy seeing your excitement ! Great Work! Please keep it up ! Regards.
I love Goli bajje.👌🌻🌻
Kripal Sirji 🙏
Good morning dear Kripal - Bang at 11 Am and the Vlog is out 👍 So nice of tug to have remembered and interacted with Sadanand Shetty 👍 What a determination to close the Woodlands tour by returning back for their famous Goli Baje - The Gold of Mangalore 👍 The kitchen tour was good - wow Kudos to Girish for making the Goli Baje for 25 years with a smile on his face 😀👍 The hot banana fritters ( double -fried for that extra crunch ) literally popped out of the TV 😋 Wow - loved the way you interacted with Mr Ravi Bhatt - first explaining and complimenting the coffee - and the moment Mr Bhatt explained it’s from Panduranga - the child like passion and happiness that you exhibited truly keeps revalidating your love for genuine and good cuisines or a coffee ☕️. Now it’s time to savour the Goli Baje - thanks a bunch for explaining the ingredients , process , texture and the flavour profile 👍 I am a tad surprised that the chutney contains a dash of tamarind ! True that a hot Goli Baje and a spicy thick coconut chutney which plays their perfect partner to enhance the wholesome taste 😋 Oh it’s Nendram Banana - Have tasted quite a few times in Kerala - It has a unique sweet and savoury flavour 👍 What a crunch - a literal ASMR moment 😀 Time for Special Dosae , with Pumpkin and Tomato Sambhar and Coconut chutney 👍😋 Ok - Got it - The Dosa is special because of the addition of Maida to the batter 👍 I genuinely love a spicy coconut chutney be it with any South Indian breakfast or tiffin 😋 Already drooling watching you savour the dishes along with the chutney and Sambhar 😋😋 Oh Kashi Halwa is one truly decadent high calorie dessert which I am sure Boss would gently refuse 😀😀 Nonetheless we love to watch and hear you express your passion be it the Kashi Halwa or an amazing Panduranga Coffee ☕️ Thoroughly enjoyed this super awesome Vlog of the Iconic Goli Baje from Woodlands - Hats off to the Bhatt brothers , staff and everyone involved in making this a memorable experience for you and us 👍👍 Too good dear Kripal 👍👍👍 Take care , stay safe , happy eating and God Bless 👍👍🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️
Thanks Rajesh, you must certainly add the Kashi halwa, also known as the boodhakumblakayi halwa to your bucket list if you haven't tasted it already. Tamarind in chutney is rather commonplace in these parts as it balances the spice and coconut richness with its acidity. Have a great weekend.
@@FoodLoversTV Dear Kripal - I have tried Kashi Halwa - In fact it’s one of the staple sweet dish that you may come across in South Indian wedding . In fact we also make it during Diwali. Thanks for your explanation on the inclusion of Tamarind to the chutney 👍 Thank you and wishing you a wonderful weekend 👍👍
Nobody could miss his comment. It supplements so well the main vlog. Happy to see Rajesh.
@@navanadu Thanks so much 🙏🙏 Wishing you a wonderful day ahead 👍
@@rajeshramachandran1704 Enrichment is the only word. Great to see you in this vlog.
So delicious episode. We had the experience of having breakfast just by your awful explanation with your rich and perfect vocabulary. I am immensely satisfied with a wonderful breakfast with cofee. My tastebuds keep lingering in my pallet.
awful explanation ? :D
Feeling like jumping into the mobile and eat all the delicious items specially golibajji and kashi halwa🙄,😋😋😋😋
Wow superb
First like first comment love from Bangalore
I was here today evening. My fav place I must say
Hahaha Got back my old memory ...😜😜😍😍😍
Excellent video 👌
One word *Amazing*
Enjoyed this vlog a lot. You are having all my favorite breakfast dishes and goli bhaji is my all time favorite. I miss my Namma Mangalore a lot
Woodland , Tajmahal. Mitrasamaj mouthwatering MANGLORE AWSOME 🤣🤣🤣🤣😀😀😀😀😀😀
@2:42 top secret 😑
A lot of sweat and hard work goes into preparing these nice dishes.
👍
Hi Kripal, wanted to know if you tip at hotels, if yes what's your metric?
Wow yammy stay connected
I use to go there with my mom amd stay in that hotel too.
Chamraj wodyar king og mysuru gifted magaluru for elder daughter and for Younger daughter chikka magaluru
It's not chikmanglur
Panduranga coffee is very famous there
Don't make up your own history, don't spread fake history.
Chikamgaloor was given in dowry to the daughter of Rukmangada the cheiftain of sakarrepatna
Why involve the Wodyars into it.
Sir u r fantastic person, u remember the dishes name u forgot to eat and the humble persons name U hv to c his face light up. That’s the way v hv to learn to treat them as human being.
Lovely and i enjoy watching crunchy crunchy 👍
Superb ❤️❤️
There can't be a better statement than 'The dosa being a neutral canvas' 👍, only you can come up with such expressions 👏👏
Hi kripal sir happy eating
oh one of my favorite 1990
Kripal Amanna sir please try the Goli Bajji in Roti Ghar ( Gandhi Bazaar) . It's the best in Bangalore city 😍 I liked the word , "Gari, Gari", used by Kripal Amanna sir 😀 Good chutney must have less green chilli in it.
Sir, love your videos! could you invite another special guest the next time? The videos with ashish vidyarthi sir and puneeth anna were amazing
Kripal love the way you put forth the details CRUNCH and simple - Happy Crunchy Eating :-)
Super Food Sir🍗🍗🍗
Nice
Come to Udupi sir udupi's best veg restaurant is Woodlands hotel near Sri Krishna Matt udupi
Kripal sir likes food so much that he made his head also look like Goli baje
you have an iron tummy my friend.
bMy wedding dinner took place here way back in 1990.it was the first wedding here with a full north indian food
Very nice sir
You sir are the David Attenborough of food
Namaste Kripal sir, I want to taste Kashi halwa after seeing your video.
I will suggest u to come udupi and visit shanthi sagar hotel and woodlands foods are awesome
❤️
Sir, please make a program on food @ hotels for diabetic patients
Sir hotel food for healthy person only
We called it Mysore baji.But not available in my Bangalore area... Im missing in Bangalore
Super
Kripal I have request try to visit Guledgudda to taste jilebi ragad and bajji
Thumbs up for following covid protocol of double masking.
🙏🙏🙏👍👍👍. HAPPY EATING.
In mangalore now.. heading to Woodlands after seeing your vedio.. Had been to mithra samaja in Udupi too.
Happy eating, Jyothi, the goli baje is only made in the evenings.
Yes I knew but since I have time limitations I missed the golden bites of mangalore.. maybe next time..
I told the staff I came here after seeing your vlog and they were elated.
Thank you🙏
Come to have chanavala crispy kachori in raviwar peth. Same taste since 80 yrs. Oil changed, old dal changed, but family in 4th generation preparing same taste and crunchy kachori till date. And many more on the cart.
Sadanand shetty sir is so nice ❤️, they make a difference
Kripal, You should have asked them about manglore buns, last time I remember you inquired.
👌👌👌👌💗💗💗
Very very tasty man!!!!
Wish you could handover that coffee thru UA-cam 😋😁
Superfine cuisines memories of about five decades but items different
Try their Rasam Wada,a unique flavour too.
By looking at the kitchen it looks like a small hotel.. but it is not
Woodland hotel is a brand in mangalore
I watched it for that Khasi Halwa
good one...
@FoodLoversTV you can educate people to avoid newspaper usage for absorbing oil..
Its against Food safety rules..
Serving in newspaper is also not recommended
Sir, come to Karkala.. Once you have to taste the jain vadapav and other snacks there.. Near bandimatt..
Kripal sir, pls make a video of hotel Samrat located in chalukya premises near vidhana sudha Bangalore. They are famous for masala dosa, rava idli and badam halwa. I will be waiting for your video.
In one sitting your consumption capacity is pretty solid
10:26 😋❤
Haha! You came back for Goli baje 😂👏
Mouthwatering goli baje and banana fritters. But fritters being placed on newspaper don't augur well, could have used hygenic tissue. It is a big hotel no?
It's a educated golibaje.
Sarva siksha Abhiyan
Sir in tumkuru district , in gubbi there is a famous hoter is their for dosa in evening hotel name is hallimarada hotel
I have been seeing those marble top table for the past 50+ years......
Woodlands Hotel in Mangaluru is a must go place when in Mangaluru! The Goli baji is out of the world!
Kripal Amanna makes the mundane, day to day, yummy items in these hotels sound like exotic 5 Star delicacies with Tharooresque vocabulary when he talks to these simple owners and cooks (or is it chefs?). And it is hilarious to see their bamboozled look on their faces of some like "ಈ ಮನುಷ್ಯ ಏನು ಹೇಳುತ್ತಿದ್ದಾನೆ? ಅವನು ಏನು ಮಾತನಾಡುತ್ತಿದ್ದಾನೆ?"! 🤔😳 (What is this man saying? What is he talking about?). But the servers are so enthusiastic! They are the guys who are closest to the customer!
Mangalore bajji in Mysuru and Mysore bajji in Mangaluru 😊
Need kgf2 review pls that the unfinished businesses
Hot Goli baje and biscuit roti shud be had in the evenings of rainy season... U vll njoy it the most ....heavenly feeling