Groninger Mustard Soup | Vegan & Vegetarian friendly

Let me take you back to my roots. This recipe is based on a traditional mustard soup from the province of Groningen. I have used Groninger Mustard for this recipe but you can use any whole grain mustard you like. I wouldn't recommend to use a smooth mustard as the taste will be too intense. Most mustard soups are made with cream but I am using kohlrabi, potatoes and a bit of flour to create a creamy texture. The traditional way of serving this dish is with bacon but I recently found a nice vegan bacon which I used. I have served this recipe in the past with crispy onions, which is actually as delicious as the vegan bacon.
⫸ INGREDIENTS / 4 big portions or 6 small
◆ GRONINGER MUSTARD (use Groninger mustard or any whole grain mustard you like) 4 tablespoons
◆ ONION 1 small size
◆ GARLIC 1 clove
◆ KOHLRABI 1
◆ POTATOES 2 small size
◆ LEEK 1
◆ VEGETABLE STOCK 1 liter | 4 cups | 34 fl oz
◆ DILL 1/2 teaspoon
◆ OLIVE OIL a little bit
◆ FLOUR 3 tablespoons
◆ HONEY 2 tablespoons
topping
◆ VEGAN BACON (or if you like meat than real bacon) or CRISPY ONIONS 1 tablespoon per serving
◆ CHIVES a little bit
This recipe is vegan and vegetarian friendly.
⫸ CHAPTERS
0:07 Ingredients
0:30 Chop veggies
1:36 Frying
2:16 Simmer time
2:21 Prep bacon
2:42 Blend
3:23 Serving
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Enjoy this recipe!
xx Annely
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[@simonec.s.5180]

Looks delicious… never tried mustard soup 🤤 also love how the vegetables jump into the bowl… very nice editing 🤍

[@kasiak.513]

Soup is great food, but especially for such a autumn weather 😊

[@bas7563]

I’m from Groningen, I make it different (with butter and cream), but this version looks more healthier. I will try this recipe! Thanks!

[@Forketti]

Hope you enjoy! Just curious, how did you end up finding this video?

[@ieatwhaticook]

Very nice and tasty