Coffee Buns (KOPI ROTI)

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  • Опубліковано 23 гру 2024
  • Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and wake your senses! The smell of them while baking filling the kitchen was simply divine.
    Check our recipe of Ultra soft Coffee Buns / Rotiboy / Kopi Roti...Homebake is the best 🤗
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    For more great tips, details and to print this recipe, visit our homepage 👇
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    INGREDIENTS
    DOUGH:
    ▢2 1/2 cups bread flour - -presifted
    ▢3 tablespoons caster sugar - - or granulated sugar
    ▢1 teaspoon salt
    ▢1 tablespoon instant yeast
    ▢220 ml lukewarm milk
    ▢1 large egg - -beaten
    ▢60 grams unsalted butter - -softened
    FILLING:
    ▢80 grams butter - -cut into 8 cubes and frozen. See NOTE 1
    COFFEE CARAMEL TOPPING:
    ▢1 tablespoon strong instant coffee powder - - See NOTE 2
    ▢1 tablespoon hot water
    ▢60 grams unsalted butter - -softened
    ▢1/4 cup caster sugar - -or granulated sugar
    ▢1 large egg
    ▢1 teaspoon dutch-processed cocoa powder - -optional
    ▢2/3 cup cake flour - See NOTE 3
    RECIPE NOTES
    NOTE 1: Remember to freeze the butter for the filling after cutting them into cubes. This will ensure that they do not melt into the dough before baking.
    NOTE 2: You can also use brewed coffee from ground coffee. Just make sure it is strong and not too watery, use about 1 1/2 tablespoon.
    NOTE 3: If you do not have cake clour, just make one. Take a cup of all-purpose flour, and remove 2 tablespoons of it. Replace the 2 tablespoons with corn starch. Mix very well. Take 2/3 cup of this for the recipe.
    NOTE 4: If you are not going to use the coffee topping immediately or it is too warm in your kitchen, refrigerate it so it will not melt. If you use it soft and melt as soon as you put the buns in the oven, the chances for a nice thick crispy top is lesser.
    For more great recipes, visit our homepage 👇
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    #foxyfolksy #coffeebuns

КОМЕНТАРІ • 67

  • @bunibabe01
    @bunibabe01 Рік тому

    You are right - I almost didnt make it. I thought it's difficult but after reading thru your post, I felt its achievable. I made this today and it was a success. Instead of freezing butter i froze chocolate pieces and wrapped it as filling for the buns. Thanks for sharing your recipe.

    • @FoxyFolksy
      @FoxyFolksy  Рік тому

      Great job! You are welcome and I am happy you were able to make this. :)

  • @nightmare_yt132
    @nightmare_yt132 3 роки тому +1

    I made these and my friends love it! thank you!!

  • @mariabeatasanchez2509
    @mariabeatasanchez2509 4 роки тому +2

    I made this the other day and the results were amazing!!!! Thank you for sharing the recipe!

    • @FoxyFolksy
      @FoxyFolksy  4 роки тому +1

      Great to hear! 😊👍

    • @chaosme
      @chaosme 3 роки тому

      What coffee brand did you use?

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому +1

      I used a local brand in the Philippines. Any would do..:)

  • @cookwithmars3735
    @cookwithmars3735 4 роки тому +3

    Yummy 😋 They look so soft like clouds ☁️

  • @bikecarsaga
    @bikecarsaga 4 роки тому +1

    Wow 😮😮😮
    Super looks 👌💕💕💕💕💕💕💕

  • @strawberries8602
    @strawberries8602 3 роки тому

    It looks so good!! Im craving right now

  • @epgulla
    @epgulla 7 місяців тому

    May I know which coffee did you used?Thanks

    • @FoxyFolksy
      @FoxyFolksy  7 місяців тому

      any brand will do... :) use your fave..

  • @kennethlomotan3108
    @kennethlomotan3108 Рік тому

    What did you put in ur hand at 1:21 ?

  • @AlexXanki
    @AlexXanki Рік тому

    do the cooled buns remain crispy or become soft?

    • @FoxyFolksy
      @FoxyFolksy  Рік тому

      The crust remains crispy, especially when properly stored.

  • @jelynmanlapig3892
    @jelynmanlapig3892 4 роки тому +1

    Can i use cake flour or apf instead of bread flour?

    • @FoxyFolksy
      @FoxyFolksy  4 роки тому +1

      Yes you can use APF.. 😊

  • @mkbab013
    @mkbab013 Рік тому

    What kind of milk did you use?

  • @nightmare_yt132
    @nightmare_yt132 3 роки тому

    can you share po any croissant recipes ( with filling? ) thank you!

  • @orphic9316
    @orphic9316 2 роки тому

    Can I use all purpose flour and not cake flour?

    • @FoxyFolksy
      @FoxyFolksy  2 роки тому

      Yes, you can. But the texture will not be as fluffy.

  • @shapinky638
    @shapinky638 3 роки тому

    haii..can use breadmaker for this recipe?

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      I have not tried that so I am not sure of the result. :)

  • @paulynnubiadas4636
    @paulynnubiadas4636 3 роки тому

    how long do you let the bread rest after kneading and how long before baking?

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      Until it doubles in size. The duration depends on the yeast used and the temperature.

    • @paulynnubiadas4636
      @paulynnubiadas4636 3 роки тому

      @@FoxyFolksy ohh how?

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      Dough rises faster at warmer temperatures. 😊 It also depends on wheter you are using instant yeast or active dry. Instant yeast works faster.

  • @msckmnstrx
    @msckmnstrx 3 роки тому

    Can i use all purpose flour

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      Yes po, but the result wont be the same. :) it will be less chewier and airy..

  • @mariamaycastell4419
    @mariamaycastell4419 3 роки тому

    How to put butter inside?

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      Please click on the link on the video to check the full recipe..:)

  • @sandralee8373
    @sandralee8373 2 роки тому

    1 table spoon of yeast, would it be too much

  • @annarosealfanoso2123
    @annarosealfanoso2123 4 роки тому

    can i use apf instead of bread flour ?

    • @FoxyFolksy
      @FoxyFolksy  4 роки тому +1

      If you do not have cake clour, just make one. Take a cup of all-purpose flour, and remove 2 tablespoons of it. Replace the 2 tablespoons with corn starch. Mix very well. Take 2/3 cup of this for the recipe.

  • @chrisespinoza8251
    @chrisespinoza8251 4 роки тому

    Hi can i use salted butter?

    • @FoxyFolksy
      @FoxyFolksy  4 роки тому

      I do not recommend using salted butter. It will affect the taste. 😊

  • @pa3xama3
    @pa3xama3 3 роки тому

    How many pieces does this recipe yield?

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      8 yummy buns! 😊

    • @pa3xama3
      @pa3xama3 3 роки тому

      @@FoxyFolksy thanks! Will try this!

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      Welcome and I hope you enjoy. 😊

  • @pearlbayhon2469
    @pearlbayhon2469 3 роки тому +1

    How many cups po yong 60grams na butter? Thank you

  • @niniamandap425
    @niniamandap425 3 роки тому

    Hi can i use stand mixer po?

  • @otakupal9841
    @otakupal9841 3 роки тому

    I followed it to the tee, but mine is too watery. Help

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      Did you check my full recipe? www.foxyfolksy.com/coffee-buns-kopi-roti/

  • @chieliciousgamingandeveryt876
    @chieliciousgamingandeveryt876 3 роки тому

    Sobrang soft ng loob and masarap. Kulang pa ata sa oven kasi yung labas hndi po katulad ng inyo parang malutong sa labas

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      Maybe a bit longer nga sa oven.. :)

  • @jeenadelrosario3623
    @jeenadelrosario3623 Місяць тому

    14grams po ba coffee or 1TBSP. Nag weigh ako ng 1TBPS pero 7.5g lang po.

    • @FoxyFolksy
      @FoxyFolksy  Місяць тому

      here's the full recipe po: www.foxyfolksy.com/coffee-buns-kopi-roti/

  • @aSTARer
    @aSTARer Місяць тому

    uuuuuuuuuh can I replace some of the butter with water? It is a lot.

    • @FoxyFolksy
      @FoxyFolksy  Місяць тому

      Sure you can. However, I have not tried that so I am not sure how the texture will be affected.

  • @shirleyhaider1046
    @shirleyhaider1046 3 роки тому

    Thank you so much for sharing this recipe. The bread itself super soft like the clouds.the only problem is my coffee icing kinda too thick😭

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      Thanks for trying it out. Did you check my article for tips and tricks? 😊

    • @shirleyhaider1046
      @shirleyhaider1046 3 роки тому

      @@FoxyFolksy I cut cake flour to half cup, second time everything is perfect 😍 ! Thanks again 😍

  • @moonchild8443
    @moonchild8443 3 роки тому

    Why is mine so messy po kaya? 😭 i followed the recipen to a T naman pro yung top nya prang lava like then hindi na cover ang buong bun like yours?

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      Hello, have you checked on my blog post for the tips and tricks? :)

  • @developerstutorial8821
    @developerstutorial8821 3 роки тому

    its better to add coffee in the batter dough , then the more coffee the better. i used cake flour in the dough i dont know if that the issue but , this recipe lacks the taste of coffee.

    • @FoxyFolksy
      @FoxyFolksy  3 роки тому

      Maybe it was in the quality or brand of coffee you used.

    • @sprntrl8176
      @sprntrl8176 3 роки тому

      Definitely the cake flour, it's not suitable for making bread.