Coffee Buns (KOPI ROTI)
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- Опубліковано 23 гру 2024
- Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and wake your senses! The smell of them while baking filling the kitchen was simply divine.
Check our recipe of Ultra soft Coffee Buns / Rotiboy / Kopi Roti...Homebake is the best 🤗
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INGREDIENTS
DOUGH:
▢2 1/2 cups bread flour - -presifted
▢3 tablespoons caster sugar - - or granulated sugar
▢1 teaspoon salt
▢1 tablespoon instant yeast
▢220 ml lukewarm milk
▢1 large egg - -beaten
▢60 grams unsalted butter - -softened
FILLING:
▢80 grams butter - -cut into 8 cubes and frozen. See NOTE 1
COFFEE CARAMEL TOPPING:
▢1 tablespoon strong instant coffee powder - - See NOTE 2
▢1 tablespoon hot water
▢60 grams unsalted butter - -softened
▢1/4 cup caster sugar - -or granulated sugar
▢1 large egg
▢1 teaspoon dutch-processed cocoa powder - -optional
▢2/3 cup cake flour - See NOTE 3
RECIPE NOTES
NOTE 1: Remember to freeze the butter for the filling after cutting them into cubes. This will ensure that they do not melt into the dough before baking.
NOTE 2: You can also use brewed coffee from ground coffee. Just make sure it is strong and not too watery, use about 1 1/2 tablespoon.
NOTE 3: If you do not have cake clour, just make one. Take a cup of all-purpose flour, and remove 2 tablespoons of it. Replace the 2 tablespoons with corn starch. Mix very well. Take 2/3 cup of this for the recipe.
NOTE 4: If you are not going to use the coffee topping immediately or it is too warm in your kitchen, refrigerate it so it will not melt. If you use it soft and melt as soon as you put the buns in the oven, the chances for a nice thick crispy top is lesser.
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You are right - I almost didnt make it. I thought it's difficult but after reading thru your post, I felt its achievable. I made this today and it was a success. Instead of freezing butter i froze chocolate pieces and wrapped it as filling for the buns. Thanks for sharing your recipe.
Great job! You are welcome and I am happy you were able to make this. :)
I made these and my friends love it! thank you!!
Great to know! ❤️
I made this the other day and the results were amazing!!!! Thank you for sharing the recipe!
Great to hear! 😊👍
What coffee brand did you use?
I used a local brand in the Philippines. Any would do..:)
Yummy 😋 They look so soft like clouds ☁️
Great to hear! 😊👍
Wow 😮😮😮
Super looks 👌💕💕💕💕💕💕💕
It looks so good!! Im craving right now
😊
May I know which coffee did you used?Thanks
any brand will do... :) use your fave..
What did you put in ur hand at 1:21 ?
just oil..
do the cooled buns remain crispy or become soft?
The crust remains crispy, especially when properly stored.
Can i use cake flour or apf instead of bread flour?
Yes you can use APF.. 😊
What kind of milk did you use?
regular cow's milk..
can you share po any croissant recipes ( with filling? ) thank you!
Will do soon
Can I use all purpose flour and not cake flour?
Yes, you can. But the texture will not be as fluffy.
haii..can use breadmaker for this recipe?
I have not tried that so I am not sure of the result. :)
how long do you let the bread rest after kneading and how long before baking?
Until it doubles in size. The duration depends on the yeast used and the temperature.
@@FoxyFolksy ohh how?
Dough rises faster at warmer temperatures. 😊 It also depends on wheter you are using instant yeast or active dry. Instant yeast works faster.
Can i use all purpose flour
Yes po, but the result wont be the same. :) it will be less chewier and airy..
How to put butter inside?
Please click on the link on the video to check the full recipe..:)
1 table spoon of yeast, would it be too much
not for this recipe. :)
can i use apf instead of bread flour ?
If you do not have cake clour, just make one. Take a cup of all-purpose flour, and remove 2 tablespoons of it. Replace the 2 tablespoons with corn starch. Mix very well. Take 2/3 cup of this for the recipe.
Hi can i use salted butter?
I do not recommend using salted butter. It will affect the taste. 😊
How many pieces does this recipe yield?
8 yummy buns! 😊
@@FoxyFolksy thanks! Will try this!
Welcome and I hope you enjoy. 😊
How many cups po yong 60grams na butter? Thank you
Around 1/4 cup..
Hi can i use stand mixer po?
Sure..:)
I followed it to the tee, but mine is too watery. Help
Did you check my full recipe? www.foxyfolksy.com/coffee-buns-kopi-roti/
Sobrang soft ng loob and masarap. Kulang pa ata sa oven kasi yung labas hndi po katulad ng inyo parang malutong sa labas
Maybe a bit longer nga sa oven.. :)
14grams po ba coffee or 1TBSP. Nag weigh ako ng 1TBPS pero 7.5g lang po.
here's the full recipe po: www.foxyfolksy.com/coffee-buns-kopi-roti/
uuuuuuuuuh can I replace some of the butter with water? It is a lot.
Sure you can. However, I have not tried that so I am not sure how the texture will be affected.
Thank you so much for sharing this recipe. The bread itself super soft like the clouds.the only problem is my coffee icing kinda too thick😭
Thanks for trying it out. Did you check my article for tips and tricks? 😊
@@FoxyFolksy I cut cake flour to half cup, second time everything is perfect 😍 ! Thanks again 😍
Why is mine so messy po kaya? 😭 i followed the recipen to a T naman pro yung top nya prang lava like then hindi na cover ang buong bun like yours?
Hello, have you checked on my blog post for the tips and tricks? :)
its better to add coffee in the batter dough , then the more coffee the better. i used cake flour in the dough i dont know if that the issue but , this recipe lacks the taste of coffee.
Maybe it was in the quality or brand of coffee you used.
Definitely the cake flour, it's not suitable for making bread.