Super Delicious Mexican Coffee Bun (Homebake Coffee Butter Bun)
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- Опубліковано 8 вер 2024
- Super Deliciious Mexican Coffee Bun ~ One is not enough!
( Homebake Simple & Soft Coffee Butter Bun)
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• Super Delicious Mexica...
Ingredients
(4 Buns)
(A) Dough:-
1. 150g( 1 & 1/4 cup ) Bread flour
2. 18g ( 1 & 1/2 tbsp ) Caster sugar
3. 2g ( 1/2 tsp - lesser ) Salt
4. 8g ( 1 tbsp ) Milk powder
5. 2g ( 1/2 tsp full ) Instant dried yeast
6. 100ml ( 1/3 + 1/8 cup ) Warm milk
7. 15g ( 1 tbsp ) Soften butter
(B) Butter Fillings:-
1. 40g ( 2 + 1/2 tbsp - lesser ) Soften butter
2. 20g ( 1 & 1/2 tbsp full ) Caster sugar
(C) Topping:-
1. 40g ( 2 + 1/2 tbsp - lesser ) Soften butter
2. 35g ( 3 tbsp - lesser) Caster sugar
3. 1 Egg yolk + 1/2 Egg white
4. 40g ( 1/3 cup ) All purpose flour
5. 2g ( 1 & 1/2 tsp ) Instant coffee powder
6. 2 tsp Hot water
Bake in a preheated 175°C ~ 185°C oven for 15 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](http://i.ytimg.com/vi/xL8LeyDz2mk/mqdefault.jpg)
Made these and turned out pretty good!!! We devoured the buns in one sitting. YUM
Tip: If you live in an area where the climate is hotter, you can cut back on water ( 2 tsp --> 1 OR 1 & 1/2 tsp ) to avoid the topping from being runny
Wow very nice and tasty coffee butter bun thanks for sharing friend 👍😋👌
I tried these and they were delicious, super super delicious. Thank you 💚💚💚💚
I did it today. It was a success. Thank you for sharing the recipe. 😊
@kimiya where are you ..if you listening or reading this ..please don't stop posting your recipes...i had started baking with all your recipes ❤
Kimiya Lim I made it OMG it's taste sooo GOOD and sooo Soft, my kids love it you won't believe it I bake the coffee bun at 2.30 a.m 🤣🤣🤣
Baby Babe lol
Kimi i just made this, omitted the milk powder, it turned out great, soft buttery delicious and the outer has a nicer crusty texture from other recipes (except I didn't seal one properly and the butter oozed out ) I might try with more sugar for the casing next time. Thanks thanks
Hi Fong Y, I'm so glad to hear that, enjoy your bun😋😋😋💕.
Wow that's crazy how yummy it looks 😍
Tried your recipe and the buns turned out lovely. Thank you!
i have tried your lovely recipe for in malaysia call "pappa roti"
its successed!
thank you 😍
Thanks for sharing your recipe! I tried this last Saturday and it's a success! We love how they turned out! God bless!❤
I just made them yesterday I can’t tell you how much I am happy since I like coffee bun and I was always awaiting this moment to make them and I did it was delicious. Thanks for sharing this recipe which is simple👌
My favourite bun too 😭😭😭 thanks for sharing love you sooo much
This recipe works! Thanks for sharing!
This looks so good! So perfect! Excellent video my friend!
Barusan aku buat roti ini.. Berhasill enakkkkk dan lembuttt,,terima kasih resepnya.. 🙏
Thanks for sharing. I already made your recipe but just add cheese for filling. So tasty..
Thanks for sharing. Yummy yummy non stop eating
Thanks kim. I will try this receipt. Hopefully i can😇
WOAW WOAW WOAW , very nice idea and Mexican Coffee Bun recipe my friend ..... Very very tasty ...... Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄
Sarap nyan ganyan pala gumawa nyan
Tried ur receipe. Excellent.god bless you
Look delicious thank u for sharing your resepi awsome
Woòoowww... yummiiii
Thank you KIMIYA. Made it today and everyone loves your recipe. 😋
I like it thank you
Such a nice upload.
I tried these once in a cafe and they were so good 🤤❤️but I never tried making them 😯 your recipe looks even better and softer 😃will definitely try it 👌🏻thanks for sharing 👍🏻😍
You are most welcome, Conan, yes, this bread is so nice to eat with a cup of coffee😊😊😋, my son eat one is not enough 😁.
Yes,this is a delicious bun which I love so much but dear Kimiya why does this happen when I put walnuts on top of d pastry ( d walnuts can't stay on top of d buns but instead all spread to the bottom of d buns) I hope u can reply me. Tqvm 🥰
Takes lot of time but tastes great
Hi, I just make :" super Delicious Mexican Coffee bun. " simple, easily 👍. Thank you so much for sharing!
My husband request Vietnamese coffee for topping 😊
tq 4 sharing..love it
Nice cake
Tnx for sharing
Thank you for sharing the recipe 😋😋
You are most welcome loan mai.. 😊💕🍀
方法简单，做了好吃哦😋 只是太油了点，建议跟个人喜好调整🤗 谢谢分享❤
Very nice 🎊🎊🎊
Very yumme
Thanks for de share, outcome was awesome...😋😋
I made this just now. Its goodd. Tq for the recipe
I already make it, delicious thanx for sharing your recipi, love it ❤😍👍
Hi Evi Lisa, I am so glad to hear that, enjoy your bread 🍞😊💕
@@KimiyaLim why you stopped making more recipes
Wow, look delicious, thanks for sharing 😍😍
Thanks a lot Yoriyoi😊😊.
Thanks u 🙏 this look so nice 👍🏻
Will try it out
so yummy thank you i will make it my own
Thank you for sharing
Yummy
This is my fav. bun! OMG thanks for sharing the recipe. 👍❤
Hi Nomaliza, you are most welcome, thanks for your comments 😊😊💕
cute
Made this!!! So yum, thanks for the recipe. I’ll just add a little bit more coffee when i make it again
Yum
woow yum yum..thanks for sharing..
shout out 🤗
OMG!!..Thx for your’s video ,it s great.
Hi Sara, thanks for your comments! 😊
Thanks a lot,.. vry delicious...
Do you have any suggestions? Newly cooked bread, the face is crispy, but after leaving it for a while, the topping is soft. Thank you
Thank for sharing!
I use this recipe today it's so good.. But any idea how to make the topping more darker color?
Wowwww.... its looks sooooo delicious n seems so easy n fast to make. But i guess i will take ages to make this 😄😄 As i hv not try baking anything. I shld try this then :) Tq for yr kind sharing!
woww . so easy..i must try it...thank you ..
I got now new trick for make Mexican bun. Really I was just watching ur video, but after I saw this bun, I chose for subscribe ur channel and hit 🔔 for I get notifications when u upload ur new video. Love it
Today made this coffee buns, it turn out so delicious .Thank u Kimiya for sharing this wonderful recipe. 💝
Please give a recipe of vanilla castella cake with baking powder
Thanks for the receipe, looking forward to be friend
Thankyou so much
Hi there! Thank you for sharing. it's awesome! :))
Love it, BTW can keep overnight?
thank you
in indonesia this called roti boy thanks for sharing anyway
Hi Kim..missed you so much
Hi, Thanks for sharing this. Looks Yumm. May I know what brand name do you use for the dried yeast for this recipe?
I want to eat this...
Hi.... may I know why you will used “warm milk” instead of water to the mixture of dough?and what the purposes also u add 1 tbsp of milk powder inside? Pls advised??
Hi for butter filling do you store in freeze or fridge for one hour?
Hi, I stored the butter filling in fridge for 1 hour.
Nice Video and Im gona try it at home ✅
Hi Ahmad BSA, thank you so much for your comments 😊🍀
Hello, for topping, can i use cake flour instead of all purpose flour?
I am Mexican but this is the first time I see this buns. Don't get me wrong, they look delicious but I'd love to know where did you get this recipe. Greetings from Mexico :)
These are originally from Malaysia called Rotiboy. I have no idea either why suddenly it became known as Mexican coffee buns. So you are right if you have never seen such a bun in Mexico. :)
Super recette bon courage
I just did this yesterday and it turned out great! I opted to just put unsalted butter for the filling instead of adding sugar so it was not too sweet (better for those with sugar conscious family). Machine Kneading time was more than 10 mins for me. Maybe because I didn’t allow the dough to rest first before kneading. My butter filling also spilled out of the dough while baking, but the dough absorbed it when I was letting it cool down. So spilled butter filling was still ok :)
Question: can I just double the recipe so I can make more? The recipe provided only yields 4, but I want to make more.. proofing takes time so i don’t think it’s advisable to recreate another batch just to make a lot.
Hi enirehtak00, I am so glad to hear your story of this bun making, yes, of course for sure you may just double the ingredients to make 8 buns. Happy baking always 😊💕
I tried making another coffee bun using a different recipe, but I like your recipe more. My hubby said that your recipe taste yummier :)
Hi.. thanks for sharing the recipe. Can you please advise what speed of the kitchen aid u use when kneading the dough?
hello kimiya, since i am not good with using yeast i plan to buy bread and make the coffee topping from scratch, is it doable? will the coffee topping stick to the already baked bread?
super
Haiii.... 😊😊😊 thanks for sharing the recipe.... Successful for you❤❤❤
Très belle recette bravo
tried this and it's perfect. thank you for sharing your reciep
Hi Evelyn Victor, glad to hear that, happy baking always 😊💕🍀
Please share how to make bread flour at home
잘봤습니다.구독완료
😍😘👏👏👍👍
I tried this it didnt rise well and i made the mistake of leaving the sealed part up instead of facing down so the buns only grew a little and the butter filling spilled out still tasted good but the topping tasted eggy... I will keep trying till i have some perfect buns
mine spilled out too :c
Try sealing the butter with dough first then put it inside the dough..in that case..doubled wrap.it wont spilled..promise🤗👌
Looked wonderfully delicious!!
Hey your video is so artsy
Woww . What is the substitute of eggs
I need an extra Lipitor today just for watching this.
Yes Kimiya, please let us know how are you? 😢
😋😋👍👍...
Thank you so much for teaching us how to make this bun! This is my favorite bun and I am so 'surprised' by how much butter it has! I am still going all in though! hahaaa
Hi Am Tan, yes it's my favorite bun too, and my son one is not enough, but...it is also very sinfully with lot of butter, so have to stop him from eating the second bun most of the time 😂😁!
@@KimiyaLim haahaa but the bun is so delicious, one really needs to eat 2 buns in order to be satisfied! haahaa
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I was dumb forgot the login password. I would love any tricks you can give me
@Milo Rogelio instablaster ;)
@Emery Arturo i really appreciate your reply. I found the site on google and I'm in the hacking process now.
I see it takes quite some time so I will reply here later with my results.
I tried this recipe twice and the taste was superb! But I have a question- my coffee layer on top melts really quickly when I bake it, so it does not form a thick crust- just a thin one. Any trick to keep it from melting so quickly? Thanks in advance!
hi alisha chin, may be you could add a bit more of flour (1tsp) into the coffee topping, hope this will help thicken a bit the mixture and prevent it from melting to fast. Happy baking always 😊💕
Hello,
Can i use white coffee powder?
I have breadmaker...cn u pls tell how to the way to make this dough using breadmaker
تسلم ايدك روعه ممكن الترجمه بالعربي
Hi, can you store the dough and cook it next day
❤️🎊
Really taste good thank you for sharing it 👍