Instant Pot Chicken Ramen! hipfoodiemom.c... Have homemade chicken ramen on your table in about 25 minutes! So flavorful and delicious, you are not going to believe how easy this is!
I made your recipe tonight and the kids are ecstatic! I stopped letting them have the packaged ramen because of all the sodium content earlier this year. I wasn’t sure how much ginger and garlic to add but I went with a heaping tablespoon and it worked out great! If you could say how much of each ingredient next time I would love that! Tytytyty awesome meal!
I love all of your cooking methods 🥰 you don’t mess around like other ppl in here you just get to the point right away and I really appreciate you for doing that!!!🙏🏻🙏🏻❤️❤️❤️ Also, your recipes I followed are all delicious!!! 🙏❤️
Certainly, the discussion and instruction happen to be quite edifying, however I did not catch the specific settings for the Instant Pot, specifically with regard to the ramen (라면) part. Hoohoo, what am I missing?
Awesome! that looks delicious. I have the same salt cellar from Magnolia! A couple questions: 1. How can you do this with pork or beef? 2. Where do you get just the ramen noodles? Thank you, Alice!
hey! yes, that's from Target! the Magnolia collection, love it! Pork is a little more complicated. . for ramen, for authentic pork ramen, you use pork trotters .. so I'm not sure you could do it justice in the Instant Pot. For beef, do the same thing as you are doing with the chicken: sear/brown it and then add beef broth instead of chicken. I haven't tested this with beef so not 100% sure on the taste of beef stock + the mushroom but it's worth a shot! Hope that helps! Oh, and the ramen noodle packages are from the Asian market. Like literally instant ramen noodles packs! Just use the noodles!
I made this expecting more of a chick flavor broth, but it tasted more like soy sauce. I did use powder ginger instead but I’m not sure if that’s an issue.
No disrespect . Made this last tonight and it tasted so Bad tbh. Maybe I didn’t season or cook it correctly. Idk. It was the worst ramen I’ve ever had flavor wise.!
I made your recipe tonight and the kids are ecstatic! I stopped letting them have the packaged ramen because of all the sodium content earlier this year. I wasn’t sure how much ginger and garlic to add but I went with a heaping tablespoon and it worked out great! If you could say how much of each ingredient next time I would love that! Tytytyty awesome meal!
I love all of your cooking methods 🥰 you don’t mess around like other ppl in here you just get to the point right away and I really appreciate you for doing that!!!🙏🏻🙏🏻❤️❤️❤️
Also, your recipes I followed are all delicious!!! 🙏❤️
I've a question, how do you make mushroom broth? Everything else seems very straight forward . Enjoyed the video. Thank you.
Richie C steep dried mushrooms in hot water, you can grind them up first for a super flavor
@@laurenrose7115 thank you. I look forward to making this dish.
Certainly, the discussion and instruction happen to be quite edifying, however I did not catch the specific settings for the Instant Pot, specifically with regard to the ramen (라면) part. Hoohoo, what am I missing?
Awesome! that looks delicious. I have the same salt cellar from Magnolia! A couple questions: 1. How can you do this with pork or beef? 2. Where do you get just the ramen noodles? Thank you, Alice!
hey! yes, that's from Target! the Magnolia collection, love it! Pork is a little more complicated. . for ramen, for authentic pork ramen, you use pork trotters .. so I'm not sure you could do it justice in the Instant Pot. For beef, do the same thing as you are doing with the chicken: sear/brown it and then add beef broth instead of chicken. I haven't tested this with beef so not 100% sure on the taste of beef stock + the mushroom but it's worth a shot! Hope that helps! Oh, and the ramen noodle packages are from the Asian market. Like literally instant ramen noodles packs! Just use the noodles!
I made this expecting more of a chick flavor broth, but it tasted more like soy sauce. I did use powder ginger instead but I’m not sure if that’s an issue.
Wow. Only salt and pepper for seasoning!?
Do you leave the cherry tomatoes in the pot?
This hot mom can cook
its more chicken stock than ramen ;)
I’m
No disrespect . Made this last tonight and it tasted so Bad tbh. Maybe I didn’t season or cook it correctly. Idk. It was the worst ramen I’ve ever had flavor wise.!
No measures 😥 how much of each ingredient?
There's a link for the recipe in the description w/ the ingredient list, measurements and instructions