To everyone who said they wanted to see the inside of the cake it is sliced and cut at 0:21 seconds. The cake was just as good on the inside as well as the outside. Regardless of how I made the cake and what steps I did and didn’t follow the cake still came out perfect. We all have our own ways of cooking and sometimes what works for one doesn’t work for another but from the bottom of my heart I appreciate the support❤️ Thank you all so much for subscribing, commenting, sharing, and hitting that notification bell 😎🤟🏽
Yes Bridget ..! Wow this is My Best Friend Name Bridget but l call her Bridge too.! 😀 This is the way it’s done l’m a baker of homemade desserts too . And this is the way my mother taught me all your Ingredients should be at Room Temperature always and brake your eggs in a separate bowl always incase you get a Bad Egg you won’t have to start All Over Again then you add one egg at a time,.. for the best results in Baking Great Cakes, Pies and Cookies what Ever. Els Mostly. But Only for the once’s that call For Ice Cold Butter like Pie Crust, Puff Pastry,.Ect. 🥧🥮🧁🍪🎂Mmm ! 😋 Thank you 🙏🏽
I made this cake about two weeks ago. For my version, I made the peaches on the stove as if I was making a real peach cobbler. I didn’t use as much of the juices from the peaches because I saw from other recipes that it made the cake too “wet”. I also made a shortbread crumble to mimic the crust of peach cobbler using shortbread cookies, butter, brown sugar and cinnamon blended in the food processor. Literally tasted like a peach cobbler.
That sounds really good and when l make my homemade peach pound in a lite Carmel butter sauce l also cook my peaches 🍑 down a little too and add my flavors and spices to it let it cook down a little to get that real flavor and l add some of the peaches to my batter in bit size piece. But l let them dry out on paper towel and per pair the other peaches and my cake batter and l don’t pour the peach liquid in my cake batter either makes it sagging That’s Not Good At ALL.! l add it to cook with the peaches only some but Not but it works well done right.Lol 😊 Thanks 🙏🏽
Yes that's what I did as well and let them cool BABBBBBYYYYY it was so moist. And I didn't do milk I did a cup of sour cream, 2 tbsp of the peach cobbler juice, and 2 tbsp of vanilla
I was curious so, I make the cake just like you did and it came out perfect!!! Now, I made it a second time and put my own spin on it and it again it was the bomb!! Your method is unconventional but it worked!!! Kudos Chef Ramsey!!
I always bake it the way you do and I always get compliments on how delicious it is. Yes we are all used to creaming the butter and sugar first but this recipe is great as is. ❤️
Hi Mz TR: I've been a baker for many years but I can never get the butter and sugar to cream together. It stays grainy until I add the other liquid. Do you have any tips?
Room Temp Butter Cream the butter ALONE 1ST! then cream the 3 cups of sugar with it. Then add 1 egg at a time blend then add another. 6 total SIFT the cake flour still.. add the salt, and baking powder to the flour. (I added cinnamon and nutmeg to it also) The add the flour portion at a time and mix ( don't over mix u will add more gluten) The add your flavor (I added peach cobbler juice from my peaches) I cooked my peaches as if I was making a peach cobbler.
When u bake anything cake cookies or whatever else u take ur butter out the refrigerator for a couple hours so its softened then u cream the butter sugar together then put eggs vanilla and then ur dry ingredients salt baking powder and flour..probably with the peach juice I would have mixed in with my wet ingredients. The recipe does sounds good especially now here in California the freestone peaches are harvesting soon within the month to come.
I’m appalled. Everyone does their cooking and baking thing their way. Unless this is a technical baking competition or reality show, I’m not sure why people feel the need to rewrite her recipe.
Everyone has a right to cook how they want. However there absolutely is a correct way/order when it comes to baking. It's science. From the dialog she didn't understand the order and why. That's why people tried to explain... there's always room to improve no matter who you are.
So now I see lots of people making this type of pound cake but I still like this one the best and it is March 2022. I just made another one. This recipe was the 1st one I saw so I am sticking with it. Thank you!
Oh My Word, Ramsey....What a heavenly combo...peaches & pound cake all in one...It's like having your "shortcake" in one slice! Great idea!! ...and of course, a little vanilla ice cream wouldn't be rejected if you offered! :)
This cake looks really good..THERE IS MORE THAN ONE WAY TO DO A THING AND I LOVE WATCHING PEOPLE EXECUTE VARIATIONS IN THEIR COOKING AND BAKING METHODS!! WISH I COULD HAVE A SLICE!! LOL! THANKS FOR SHARING!!
I made this cake for New Years 2021! it was off the chainnnnnn! yes !!1 everyone loved it!!!!!!!!! keep doing what you do awsome !!!!!! don't you change a thing!!!!! blessing too you!!!!
Whewwww chile!!! 🥴🤢😂It started out looking like watery scrambled eggs, then oatmeal. I was cringing the whole time I was watching it. She was so confused hoping for a miracle, “It’s supposed to be clumpy, it’s supposed to look like this!!!” I was like “Nah sis, it ain’t supposed to look like that!!!” But yeah, bless her heart!!! 😂😂😂
@@shariamall2453 thank you for taking time out of your day to leave a comment on my page. I really appreciate it 🥰 glad I could make you laugh today happy holidays.
I'm gonna have to try this, sis! I added you on IG also. I erased my previous comment because ppl were doing the most under it but for everyone watching, just remember we all start somewhere with anything we do in life whether it be cooking, baking, parenting or anything else. So yeah, it's nice to make suggestions but be mindful of your tone in doing so. Be kind because some comments just come off as judgemental more than helpful when you don't take consideration for a person's feelings before you hit that send button. Be blessed.
Thank you sweetie. I’m learning to put on my big girl panties and deal with the many judge mental, opinionated, people in this world lol. Thank you for speaking up and defending me. I’m learning to humble myself hopefully others follow suit muahhhhhhhh ❤️
Ramsey Chef Rambo Jordan You shouldn’t have to put on your big girl panties. I find some people are just plain rude and no longer care to filter what they say especially when commenting on social media platforms. It’s sad! We need to pray for these people so they can see the error of their ways and change their behavior(s).
I made a peach cobbler the other day and was thinking about putting cobbler on top of a piece of pound cake! Lo and behold this showed up on my recommend videos! So I gotta make this! I will let you know how it turns out for me ( I'm not very good at cakes)
Always blend your butter and sugar together first until it’s light and fluffy and then add your eggs one at a time and blend them in as you add them. The cake will come out light and airy and
I made this cake with fresh peaches but should have cooked the peaches first. It tasted really good but not as pretty! I also used Gluten Free flour! This week I made it again with GF flour, fresh blueberries (cooked down first) then topped with lemon glaze!!! SOOOOO AWESOME! Thanks, Chef!
@@ramseycheframbojordan7905 hello Chef Rambo, you should make sure your butter is soft you can let it sit over night, mix it alone, add sugar, then 1 egg at a time, add flavor, then your dry ingredients. I enjoyed your video and I will try it keep up the good work.
Professional baker here. I have made pound cakes using the creaming method as well as the reversed creaming method.....they both work if you know how to use both methods. Use either method for a more creamier batterand to incorporate the butter more efficiently. As far as the cake cracking or falling apart. ALWAYS allow you cakes to rest in the pan for at least 15-20 mins....ESPECIALLY pound cakes. Other than that BEAUTIFUL JOB!!!!
Hello ! I'm going to bake this peach cobbler pound cake something different, always do it in a pan ,yes I share it with my daughter & a female friend ,thank you so much for this recipe !! 👍✌,stay safe & stay healthy you & yours!!!
That cake looks so good! I am making this for a client! Thank you! New subscriber!! I need to get my nails done too! Nobody's looked at my hands since 2015!
Girl I am on a diet or as they say clean eating so why am I looking but it surely has my mouth watering. I am a Baker of cookies and sometimes cakes I sell . I am going to make this and pass it out . I like how you show your baking skills !!! God bless you and your hands
OMG, that cobbler cake looks scrumptious. This is the first time I've seen your channel and I so much enjoyed it and you. You seem to be a very sweet, funny and happy young lady. Thank you so much from this old 72 year old white bag. (that's what my son calls me when I've made him made at me) !!! And yes, he always adds "white" old bag. LOL I'll be back to watch more of your videos. I've never heard of this recipe, which is unusual, as I've seen few recipes I hadn't already made before. I cooked all my life, from scratch. Keep Safe.
Let me tell you. I tried your recipe today for Thanksgiving and it turned out so good. This was the best pound cake I have ever made. I have made a couple of pound cakes the traditional way, and they have not turned out this way. Keep doing what you’re doing. Thank you!!!!
I followed her instructions, not my usual way, was very skeptical BUT...it turned out beautifully and the texture was great! I wish I knew how to post a photo..it was just like hers and De-licious!!
To everyone who said they wanted to see the inside of the cake it is sliced and cut at 0:21 seconds. The cake was just as good on the inside as well as the outside. Regardless of how I made the cake and what steps I did and didn’t follow the cake still came out perfect. We all have our own ways of cooking and sometimes what works for one doesn’t work for another but from the bottom of my heart I appreciate the support❤️ Thank you all so much for subscribing, commenting, sharing, and hitting that notification bell 😎🤟🏽
Are used a KitchenAid mixer to have the batter very creamy. However I must say your recipe is completely off the hook! Thanks for sharing.
I’ll have to invest in one of those thank you!
You did a FANTASTIC job 👍👏!
Thanks sweetie ❤️
Your cake looks good I will make it i LOVE pound cake and peaches good job
Always cream your butter and sugar together first then add eggs and flavoring, follow by alternating dry ingredients and milk.
yes the same thing i was saying...cream butter and sugars together and eggs one at a time then the other ingredients..
And I add one egg at a time
Yess and one egg at a time
Cool thanks
Yes Bridget ..! Wow this is My Best Friend Name Bridget but l call her Bridge too.! 😀
This is the way it’s done l’m a baker of homemade desserts too .
And this is the way my mother taught me all your Ingredients should be at Room Temperature always and brake your eggs in a separate bowl always incase you get a Bad Egg you won’t have to start All Over Again then you add one egg at a time,.. for the best results in Baking Great Cakes, Pies and Cookies what Ever. Els Mostly.
But Only for the once’s that call For Ice Cold Butter like Pie Crust, Puff Pastry,.Ect. 🥧🥮🧁🍪🎂Mmm ! 😋
Thank you 🙏🏽
I made this cake about two weeks ago. For my version, I made the peaches on the stove as if I was making a real peach cobbler. I didn’t use as much of the juices from the peaches because I saw from other recipes that it made the cake too “wet”. I also made a shortbread crumble to mimic the crust of peach cobbler using shortbread cookies, butter, brown sugar and cinnamon blended in the food processor. Literally tasted like a peach cobbler.
Yummy yummy ❤️
That sounds really good and when l make my homemade peach pound in a lite Carmel butter sauce l also cook my peaches 🍑 down a little too and add my flavors and spices to it let it cook down a little to get that real flavor and l add some of the peaches to my batter in bit size piece.
But l let them dry out on paper towel and per pair the other peaches and my cake batter and l don’t pour the peach liquid in my cake batter either makes it sagging That’s Not Good At ALL.!
l add it to cook with the peaches only some but Not
but it works well done right.Lol 😊
Thanks 🙏🏽
Yes that's what I did as well and let them cool BABBBBBYYYYY it was so moist. And I didn't do milk I did a cup of sour cream, 2 tbsp of the peach cobbler juice, and 2 tbsp of vanilla
Ok so y'all saying to thicken on the stovetop and add spices then cool before adding to Bundt pan
Vanessa Speights basically, yes. I prepared my topping just like I did if I were making a peach cobbler.
I was curious so, I make the cake just like you did and it came out perfect!!! Now, I made it a second time and put my own spin on it and it again it was the bomb!! Your method is unconventional but it worked!!! Kudos Chef Ramsey!!
Thank you so much Sir. Happy cooking.
I was curious for awhile myself so i came out of the closet . Did i mention that im a homosexual ?
I always bake it the way you do and I always get compliments on how delicious it is. Yes we are all used to creaming the butter and sugar first but this recipe is great as is. ❤️
I loved it...my peach cobbler pound cake turned out perfectly
Awwww that makes me sooo happy 😊
very good
I'm definitely going to be featuring this pound cake for thanksgiving. It's so simple . Thank you chef I'll let you know how it turned out
Always cream your butter & sugar first, then the vanilla & slowly add alternate your egg & flour. Looks yummy
What does "cream your butter" mean?
Hi Mz TR: I've been a baker for many years but I can never get the butter and sugar to cream together. It stays grainy until I add the other liquid. Do you have any tips?
@@Kneebaby01 Thanks. I understand I think. Creamy and smooth does not mean grainy to me. This makes things much easier
@@kimlecrone3697 cream it for about 10 minutes on medium speed and you will see it get fluffy
I gained 10lbs just by looking at this deliciousness!! Thanks for caring & sharing
You welcome hun
😂😂 right!
Room Temp Butter
Cream the butter ALONE 1ST!
then cream the 3 cups of sugar with it.
Then add 1 egg at a time blend then add another. 6 total
SIFT the cake flour still.. add the salt, and baking powder to the flour. (I added cinnamon and nutmeg to it also)
The add the flour portion at a time and mix ( don't over mix u will add more gluten)
The add your flavor (I added peach cobbler juice from my peaches) I cooked my peaches as if I was making a peach cobbler.
Exactly!
i added the flour all at one time accidentally and mixed it will it turn out bad do you know?
Excellent advice for us home bakers.
And I did do it your way😁👍absoluetly changed the texture perfectly. Thank you
Can I make this the day before an event or the morning of. The event is at 5p.
Yes I thought she was going to do the creaming method. Creaming of the butter, sugar & egg
When u bake anything cake cookies or whatever else u take ur butter out the refrigerator for a couple hours so its softened then u cream the butter sugar together then put eggs vanilla and then ur dry ingredients salt baking powder and flour..probably with the peach juice I would have mixed in with my wet ingredients. The recipe does sounds good especially now here in California the freestone peaches are harvesting soon within the month to come.
Her recipe came out great...what is your You Tube site?
Jeannette Goozey thank you
Looks good. TIP: If you cream the eggs & sugar together before adding in the other wet/dry ingredients, you won't have to deal with those weird lumps.
This is my go to recipe for this delicious Peach Cobbler Pound Cake. I have made this three times, each time they came out beautifully! Thanks!
Girl when I tell you that this was EVERYTHING! I'm gonna make this for my Dad, he loves peach cobbler and pound cake.
I see why some UA-camrs disable their comment section. Cake looks good, and the best to you in your baking endeavors!
I don't think they were trying to be mean. Everyone can use helpful instruction sometimes. How else will you improve?
I’m appalled. Everyone does their cooking and baking thing their way. Unless this is a technical baking competition or reality show, I’m not sure why people feel the need to rewrite her recipe.
Everyone has a right to cook how they want. However there absolutely is a correct way/order when it comes to baking. It's science. From the dialog she didn't understand the order and why. That's why people tried to explain... there's always room to improve no matter who you are.
9
It looks sooooo good. Can t wait take it.
I've seen plenty of videos, you're the best for taking your time to explain everything.
You are very welcome 🤗
Awwww thank you so much hun 💕
Fawk what everybody else talking bout. I’m trying this just as you made it!
Angela Stevens thank you sweetie 🥰
🤣🤣🤣
You took the words right out of my mouth
Looks so good I can’t wait to try this recipe
So now I see lots of people making this type of pound cake but I still like this one the best and it is March 2022. I just made another one. This recipe was the 1st one I saw so I am sticking with it. Thank you!
Awwww thank you so much 🥰😍
Working hands aint ugly! They got personality!
Awwwwww 😂✊🏽 thank you dear.
Diabetics please do not make this cake! 😋😂😂😂😂
Oh My Word, Ramsey....What a heavenly combo...peaches & pound cake all in one...It's like having your "shortcake" in one slice! Great idea!! ...and of course, a little vanilla ice cream wouldn't be rejected if you offered! :)
It looks delicious!!! Nothing like homemade cake!
Thank you so much
Hi, I made this cake today for Easter Sunday. My first try, it was delicious. Followed step by step. Thanks so much
This and yourself is awesome! Thank you!!!
Awwww thank you so are you ❤️
Aweee snap you don went off!!! Im gonna hve to make this it looks delicious
This cake looks really good..THERE IS MORE THAN ONE WAY TO DO A THING AND I LOVE WATCHING PEOPLE EXECUTE VARIATIONS IN THEIR COOKING AND BAKING METHODS!! WISH I COULD HAVE A SLICE!! LOL! THANKS FOR SHARING!!
Thank you so much beautiful and you are so welcome. Perfect explanation ❤️🙏🏽
It turned out great so no matter how you get there it works. Job well done and I look forward to seeing more of your recipes.
Thank you so much 😻🙏🏽
Chef Ramsey you did an amazing job on this peach cobbler cake recipe tutorial. 👏🏾👏🏾❤️
Thank you so much ❤️
She gave me a great idea. Thank you for the video.!
You are very welcome.
I made this cake for New Years 2021! it was off the chainnnnnn! yes !!1 everyone loved it!!!!!!!!! keep doing what you do awsome !!!!!! don't you change a thing!!!!! blessing too you!!!!
Thank you soo much hunny I’m glad you enjoyed ❤️ Happy New Year!
My goodness…. That looks so yummy!! Your pound cake recipe reminds me of my Southern Grandma’s recipe!! Thank you for sharing Darlin!!!
Great job! Out of all the recipes I saw yours was the one I liked the best. Made this just the way you did and it came out perfectly.
Omg thank you so much ❤️❤️❤️
I used your recipe and watched your video step by step as I made my own cake. It turned out perfectly! Many thanks! :)
I’m so happy thank you sooo much.
I will have to make this, yummy 😋
Please do thanks so much 💕
BLESS YOUR HEART
😂😂😂😂
Whewwww chile!!! 🥴🤢😂It started out looking like watery scrambled eggs, then oatmeal. I was cringing the whole time I was watching it. She was so confused hoping for a miracle, “It’s supposed to be clumpy, it’s supposed to look like this!!!” I was like “Nah sis, it ain’t supposed to look like that!!!” But yeah, bless her heart!!! 😂😂😂
@@shariamall2453 thank you for taking time out of your day to leave a comment on my page. I really appreciate it 🥰 glad I could make you laugh today happy holidays.
Looks beautiful. I like using baker’s joy on the inside of the pan.
I'm gonna have to try this, sis! I added you on IG also. I erased my previous comment because ppl were doing the most under it but for everyone watching, just remember we all start somewhere with anything we do in life whether it be cooking, baking, parenting or anything else. So yeah, it's nice to make suggestions but be mindful of your tone in doing so. Be kind because some comments just come off as judgemental more than helpful when you don't take consideration for a person's feelings before you hit that send button. Be blessed.
Thank you sweetie. I’m learning to put on my big girl panties and deal with the many judge mental, opinionated, people in this world lol. Thank you for speaking up and defending me. I’m learning to humble myself hopefully others follow suit muahhhhhhhh ❤️
Ramsey Chef Rambo Jordan You shouldn’t have to put on your big girl panties. I find some people are just plain rude and no longer care to filter what they say especially when commenting on social media platforms. It’s sad! We need to pray for these people so they can see the error of their ways and change their behavior(s).
Royalty B thank you baby I agree
Thank you. Everyone doesn't have to do it 5he same way. I'm not a Baker but it seems like it came out perfect. Looks delicious to me.
Gwendolyn Vincent thank you so much 😊
Loved your commentary while doing this!! Very encouraging.
IOeste80 thank you so much
This video made my mouth water,,but I laughed all theb way through,you are a trip, and the things you say lol
Yes I’m crazy lol 😂
My my my, I want a slice! 😍 That looks sooo good. I'm going to make this
I just made this 2021 thanksgiving 🤤🤤🤤🥰
That looks amazing🙏❤️
Will be making this. Looks Delicious thanks for sharing
No problem ❤️
I made a peach cobbler the other day and was thinking about putting cobbler on top of a piece of pound cake! Lo and behold this showed up on my recommend videos! So I gotta make this! I will let you know how it turns out for me ( I'm not very good at cakes)
Hope you enjoy happy cooking ❤️
Always blend your butter and sugar together first until it’s light and fluffy and then add your eggs one at a time and blend them in as you add them. The cake will come out light and airy and
Thank you 😊
really really great narration and directions--i cant wait to try it!
Thank you sweetie ❤️
I will be making this cake for the holiday
Can't wait to taste this,making mines this Thanksgiving, thank you for sharing, Happy Holiday everyone!!!!
Happy holidays baby
@@ramseycheframbojordan7905 just wanted to tell you it was a hit, everyone loved it😁
@@sonywlkman that makes me so happy 😀 cake is my favorite
I made this cake with fresh peaches but should have cooked the peaches first. It tasted really good but not as pretty! I also used Gluten Free flour! This week I made it again with GF flour, fresh blueberries (cooked down first) then topped with lemon glaze!!! SOOOOO AWESOME! Thanks, Chef!
Thanks for the helpful advice I will try that next time.
Umm, 😋 this just made my mouth moist. I will be definitely giving this a try.
Chenelle Craig it was yummy girl definitely a must try and thank you 😊
@@ramseycheframbojordan7905 hello Chef Rambo, you should make sure your butter is soft you can let it sit over night, mix it alone, add sugar, then 1 egg at a time, add flavor, then your dry ingredients. I enjoyed your video and I will try it keep up the good work.
Shirley Mccarty thank you so much sweetie and I will surely take what you said into consideration 💗✊🏽
I will be making this! Yum!
I just made this cake baby let me tell you it was a hit sis ❤❤
Thank you so much 🔥❤️
Professional baker here. I have made pound cakes using the creaming method as well as the reversed creaming method.....they both work if you know how to use both methods. Use either method for a more creamier batterand to incorporate the butter more efficiently. As far as the cake cracking or falling apart. ALWAYS allow you cakes to rest in the pan for at least 15-20 mins....ESPECIALLY pound cakes. Other than that BEAUTIFUL JOB!!!!
Thank you for keeping it real and being honest. Much appreciated ❤️
You work I’m so proud of you love your growth has been amazing keep up the good work ma’am
Thank you so much ❤️❤️❤️
Cake was easy and delicious thank you
Hello ! I'm going to bake this peach cobbler pound cake something different, always do it in a pan ,yes I share it with my daughter & a female friend ,thank you so much for this recipe !! 👍✌,stay safe & stay healthy you & yours!!!
Cynthia Jackson thank you so much hun.
Good instructions cake was wonderful..5 requests for one
Thank you so much Patrica ❤️
Wowsa! That looks amazing!!
Thank you very much ❤️
Making this for THANKSGIVING 😊😊😊
Cooking this now 😋 Can't wait for it to get done !!
Hope you like it!
Just wanted u to know I made this again & it is still good! Thank you!
Thank you so much for using and making my cake recipe. I appreciate you 🖤
@@ramseycheframbojordan7905 You are welcome
Absolutely delicious
Thank you 🙏🏽
Looks delish definitely makin this babby
Thank you so much I hope you love it
Hi that cake looks so good I,m going to make it my seif for my family thanks
You are so welcome I hope you guys enjoy 😉
Looks scrumptious.❤️
Looks very good. Think I'll give this a try! I love peach cobbler!
Hope you enjoy
I love the cake !!!! I will attempt to make it lol. You have a great attitude toward cooking .
Thank you so much 😊
Made this pound cake this past weekend and my family loved it. Was gone in 2 days. Thank you so much for sharing the recipe.
Great job... This looks DELICIOUS!!!!!!
It was so yummy thank you so much 😊
WOWWWW!!! AMAZING!!! I’ll be making this on the 4th of July!!!!
I hope you enjoy it
amazing girl.. thanks so much for the amazing cake. it was so awesome. thank you..
❤️💕
This looks amazing!!
Thank you so much 😊
I've never seen a pound cake done like this but I'll try it! Looks good!
Thank you sooooo much
*IKR?*
*I'M GONNA TRY it, THOUGH!*
*LOOKS DELISH!* 😉👉🏾😎😊
Looks delicious
Thank you
I did not own ingredient portion but I did the peach port of your video and the cake came out amazingly great
That cake looks so good! I am making this for a client! Thank you! New subscriber!! I need to get my nails done too! Nobody's looked at my hands since 2015!
Thank you 🙏🏽
Looks so good and love your personality!
Carlotta Hampton thank you baby
OMG this looks so delicious 😋
Thanks hunny ❤️
Thanks for the recipe, looks delicious.
Look very delicious 🤤 😋🎂
Oh boy! It looks super yummy!
Omg I am gonna be making this delicious cobbler thank for sharing 😁🙏
You are sooo welcome 💗
Girl I am on a diet or as they say clean eating so why am I looking but it surely has my mouth watering. I am a Baker of cookies and sometimes cakes I sell . I am going to make this and pass it out . I like how you show your baking skills !!! God bless you and your hands
I spray and flour my pan too!
💋😍
looks good. Makes me hungry. Geat, i was looking for his cake with Darius Cooks, but I think I can work with this one. Great job. Gonna try it.
I made this today 11/23/20!! It is delicious! Thank you for a wonderful recipe! ❤️❤️❤️
This looks amazing 😋
Thank you hunny
looks delicious I can't wait to make it
Regina Crayton I hope you love it 😍
Would have loved to see the inside, but I know it came out good. Will try this recipe
I cute it a 0.21 seconds
I cut*
Looks soooo good. I will try it. Thank you
Omg...This looks super yummie definitely trying this. Great Job👍
Looks delicious 🤤 😋
Thank you it was ❤️
I also have a hand held mixter too.
Looks amazing... I'm not even that into Peach Cobbler but I will definitely try this
Please try it just don’t use as many peaches as I did
Regardless of what ppl are saying this looks good
Thank you hun. I loved my lil cake it was good lol.
So excited to make this 🤤
I’m excited for you ❤️
OMG, that cobbler cake looks scrumptious. This is the first time I've seen your channel and I so much enjoyed it and you. You seem to be a very sweet, funny and happy young lady. Thank you so much from this old 72 year old white bag. (that's what my son calls me when I've made him made at me) !!! And yes, he always adds "white" old bag. LOL I'll be back to watch more of your videos. I've never heard of this recipe, which is unusual, as I've seen few recipes I hadn't already made before. I cooked all my life, from scratch. Keep Safe.
Let me tell you. I tried your recipe today for Thanksgiving and it turned out so good. This was the best pound cake I have ever made. I have made a couple of pound cakes the traditional way, and they have not turned out this way. Keep doing what you’re doing. Thank you!!!!
Looks good u did that..
Thank you 😊
I made this last year is was sooo good! Will be making it again this year for Easter 😘✨🙏🏽
Yayyyy thank you sooo much how did it turn out?
I followed her instructions, not my usual way, was very skeptical BUT...it turned out beautifully and the texture was great! I wish I knew how to post a photo..it was just like hers and De-licious!!
Awwww thank you hunny 🥰❤️
Did you use cake flour or all purpose flour?
I used All purpose flour. I usually make my own cake flour, but followed her directions using all purpose flour.
Looks yummy! Good job 👍 tfs
Thank you ☺️