Incredible pie crust! I love to weave pie crusts too - but mine is much more casual than yours! For pie taste, I would either pre-bake the bottom crust or brush it with egg white. Also, I’d skip the cookie crumbs and add more apple! I’d definitely keep the apple juice, which look pretty thick. If you think the juice is too runny, add a tablespoon of instant tapioca to it.
More than a pastry chef, you're a real artist and you really seem to love your job, because at least, with or without your artistry, the final taste is the same isn't it ! That's why I consider you a real artist, who also thinks of the "visual", extra work is pleasure ! Your knittings are wonderful of precision and the awesome, golden, sweet and crispy... pie doesn't deserve to be eaten, it's a work of art ! Thank you, you've made my day.
Sua paciência e delicadeza no manuseio de cada ingrediente nos corrige e acalma. O resultado final retrata disciplina e perseverança. Receba minha admiração e respeito ao seu trabalho. Obrigada p/dividir seu conhecimento. Aprendí muito 🙏
Love the pie! But 1 bit of advice, if you are going to spend a long time making a pattern on the pie - don't cover it with ice cream! Put the ice cream to the side of the pie :)
Beautiful hard art work.. to think all that hours of work be gone after servings. But still its beautifull. Remember my granny did make such tartts with different art work. Pitty that she also already go the way of all flesh. She is gone for 44years and yes I can still see her baking and cooking while watching your video. Thanks again its beautifully.
Oh my goodness! Your awesome. If you had a bakery around here I would buy your pies. I’m old and my hands hurt from the job I had before I retired. (I built Transit Cars and Locomotives) for a living. It would take me now about 3 days to make that pie. I love you, you are gifted with the ability to make a show stopper pie.
I was so bummed to see you open a pack of pastry crusts! That's the crazy part for a LOT of us! I wanted to see that happen! Now I have to go dig through all your videos and see if you DO it!
WHAT is your problem? So what!! Do you not get how she was showing everyone that you can take convienant pre made dough and turn it into a masterpiece? You're so nasty. You owe her an apology! If you don't have anything nice to say, keep your mouth shut. Smdh
it's so beautiful and aesthetic... no doubts, i'm gonna to cook this masterpiece nearest weekends (even if i do it half-good as you, I'll be very happy, cause it really needs a huge patience and accuracy)... keep making your amazing works❤❤❤
Wow what a great idea with the biscuit cookies! I was using a ‘trick’ called Crust Dust, an equal mix of flour and sugar, but I like your method better! Cant wait to try! Yum!
La manera de preparar el relleno de manzana es increíble, queda la manzana en su interior jugosa y deliciosa al paladar. Felicidades y muchas gracias !!!
Quelle Dommage cette impardonnable faut de gout qui consiste a écrasé la glace sur le produit aucun respect a la tarte a la mode...! on met la note de 6.278 pt et du coup pas de quart de final c est triste ....ArizGateau🤔
Hi, I followed recipe and make the pie come out beautiful and tasty fantastic but I my basket weave didn’t perfect like you made ( it so hard to keep straight ) but I happy because the pie was so delicious. Thanks again so very much. Love you always.
저 애플파이 진짜 좋아해요! 덕분에 기분이 좋아졌습니다! 감사해요!😆😆 I really like applepie! Thanks for making me feel better! Thank you!😆😆 そのアップルパイは本当に好きです！おかげで気分が良くなりました！ありがとうございます !
Your design is nice, but you should have retained the juice because with the addition of the cookies, it looked dry. Pro tip: cinnamon will disperse evenly, if first you dissolved in hot liquid.
グッドボタンよろしくね😋❣️
見る前にいつもおしてるw
ありがとうございます😋😋
la pâte c'est quel pâte SVP ?
@@cxgx_cooking う
Your pie looks amazing!
すばらしく美しく焼き上がった編み目なのに、すぐ切り分けて
美しい編み目の上にバニラアイスを思い切り乗せるところが好き
コメントありがとうございます！
あったかいうちに食べるのが好きなのです🤤
全ての工程を手を抜かずに丁寧にやるとこんなにキレイにできるんだなぁ。
すごい。
私、できない笑
手作りのアップルパイは、水分で生地がサクッとしないのが気になっていましたが、砕いたビッスケッを挟むなんて、流石しいじぃーさんです‼︎
ありがとうございます！！
アップルパイは食べれないけど、近くで見守っているお茶犬可愛い
お茶犬かわいいですよね🤭🐶🍵
Meravigliosa, ci vuole troppo tempo x me io non riuscirò mai p!❤
編み編み作業凄すぎますね！！私なら途中で目眩しちゃう！😂
りんごちゃんをフライパンに移したら突然じゃがいもに見えてしまいました！🍎🥔
めめこさんありがとうございます！！
意外と時間かからないので、目眩する前に作れちゃいますよ😂
じゃがいも🥔！確かに見えてきました🤤
もはや芸術😍
編み込みが綺麗で魅入ってしまいます♥️
ありがとうございます！嬉しいです😍💕
最後のバイバイがここか！？ここだと映るか！？って移動してるの可愛い、面倒くさがり屋な私は見てるだけで満足w
ありがとうございます😊✨
中高生の頃によくアップルパイ作ってましたが、大人になってからりんごにアレルギー症状が出てしまいすっかり作らなくなり…
でも中のフィリングを変えて、デザインを真似っこして作りたくなりました！なんて美しい〜！😍
ありがとうございます❣️ぜひフィリング変えて作ってみてくださーい✨
凄く細かくて綺麗なアップルパイ✨
最後切り分けた時、食べたくなりました
1年に1台はアップルパイを作ることにしているので、今年はしぃじーさんのこのレシピで作らせていただきます🍎🥧
アイスクリームをどーんって乗せるところやローズマリーをぺいって捨てるところがお茶目でかわいいです🧡
嬉しいお言葉ありがとうございます😊🍎毎年のアップルパイ素敵ですね✨レシピ楽しんでもらえたら嬉しいです🥰
Incredible pie crust! I love to weave pie crusts too - but mine is much more casual than yours! For pie taste, I would either pre-bake the bottom crust or brush it with egg white. Also, I’d skip the cookie crumbs and add more apple! I’d definitely keep the apple juice, which look pretty thick. If you think the juice is too runny, add a tablespoon of instant tapioca to it.
This isn't just baking it's art. It's stunning plus some.
❤❤❤
すごく細かな網目丁寧さが伝わります💓💞とっても美味しそうでした！
ありがとうございます❣️
すばらしく美しく焼き上がった編み目なのに、バニラアイスをのせて見えなくなるなんて勿体ない！
パイの編み目の美しさに惹かれて動画を再生させていただきました。
実家から毎年林檎が送られてくる関係で毎年改良を重ねながら自己流アップルパイを作るのですが、今年はこちらの作り方を参考にさせていただきます！
作り方が丁寧でとても素敵！
More than a pastry chef, you're a real artist and you really seem to love your job, because at least, with or without your artistry, the final taste is the same isn't it ! That's why I consider you a real artist, who also thinks of the "visual", extra work is pleasure ! Your knittings are wonderful of precision and the awesome, golden, sweet and crispy... pie doesn't deserve to be eaten, it's a work of art ! Thank you, you've made my day.
thank you!
折パイを古い文章だけのレシピで作っていて生地が上手くできるけど焼くと浮きがいまひとつ。この動画を見て、パイ生地を型に乗せたまま冷やして最後に縁をカットするなど、これだ！と納得。手順の細かいところにすごく合点がいきました。次回はもっとうまく出来そうです！ありがとうございました❤
Sua paciência e delicadeza no manuseio de cada ingrediente nos corrige e acalma. O resultado final retrata disciplina e perseverança. Receba minha admiração e respeito ao seu trabalho. Obrigada p/dividir seu conhecimento. Aprendí muito 🙏
私もアップルパイは作りますが、これはすごく美しい!なんてきれいな編み込み方なんでしょう😀いつも拝見してます。本当に芸術的👍
ありがとうございます😊！
1ではないだろうか、、、、？🍎🍎
おとぎ話に出てくるようなアップルパイで素敵すぎます🤍✨🪞🤤💭💭
早速見てきます💨
ありがとうございます🍎🍎
おとぎ話のアップルパイ…！素敵です😋
とても美味しそうです🤤
私アップルパイ好きなので作ってみたいけど、流石にこんなに上手には作れない笑
この動画だけでも食べてる気分になれます☺️
Not only are you an artist, but your sense of precision is masterful. Well done!!!
Thank you!
紅玉りんごを使った、秋の美しい芸術のようなアップルパイは甘酸っぱい味がしていておいしそうですね🤤🍎🍁🎨🍂🥧
Es una obra de arte y da mucha pena cortarla , es realmente una belleza ❤
なんて美しい編み目！！
ありがとうございます❣️
編み込みがすっごく綺麗‥！！✨アイスがまた合うんだろうなぁ🤤
ありがとうございます😊アイスがとっても合って美味です🍨😋
素晴らしい芸術作品ですね😃
凄いです！ 本当に芸術品の様に綺麗ですね～😆✨ 食べるのがもったいない気がしますが、とってもサクサクで、大きめのりんごが存在感があって美味しそうです😋
こんな技術は無いので、真似は出来ませんが、作ってみたいです😄
コメントありがとうございます！
焼き立てが好きなのでペロリでした😋
冷凍パイ使ってるので、材料は比較的揃えやすいかと思います！！編み込み無しで普通のアップルパイでもいいかもしれませんね〜🤤✨
めちゃくちゃ美味しそう
Love the pie! But 1 bit of advice, if you are going to spend a long time making a pattern on the pie - don't cover it with ice cream! Put the ice cream to the side of the pie :)
Makes sense
Beautiful hard art work.. to think all that hours of work be gone after servings. But still its beautifull. Remember my granny did make such tartts with different art work. Pitty that she also already go the way of all flesh. She is gone for 44years and yes I can still see her baking and cooking while watching your video. Thanks again its beautifully.
Oh my goodness! Your awesome. If you had a bakery around here I would buy your pies. I’m old and my hands hurt from the job I had before I retired. (I built Transit Cars and Locomotives) for a living. It would take me now about 3 days to make that pie. I love you, you are gifted with the ability to make a show stopper pie.
thank you!
Insuperable 😊
she gets the dough pre made lol, cant even make it his self
@@stevenpaynter4215 dude even Gordon ramsay uses pre-made doughs...
@@mochiiattoo I totally agree with you Mochii, some people drive me crazy 😤
お茶犬可愛い☺️
サムネイルが焼く前なのが良いですね✨
どうなるか楽しみになります🍎
めちゃくちゃ良い音奏でてますね✨
ありがとうございます✨
Mint will make more sense, than rosmarin. Beautiful pie, Thank You! 👍
甘い林檎🍎のアップルパイ口に広がる柔らかな林檎🍎の酸味と風味が口に広がって僅かに林檎🍎の香りが香る美味しそうですよね😹
Admirável paciência e capricho....parabéns ! Que Deus abençoe suas mãos !
thank you!
アップルパイって1番作るのわくわくする
一般のアップルパイより編み目細かいし
難易度高いね🌝食べたくなったら
芸術の秋ですね！まさにアートです！目にも美味しいです🍎 手間をかけることって本当に大切だなぁと思いました😊アポーパイ作らなきゃ〜！
いつもありがとうございます！
目も美味しくて気分も楽しいです🤣🫶
AKIさんもアポーパイ作るんですか〜💕楽しみです！
紅玉をたくさん頂いたのでこちらの美しいアップルパイに惹かれ作ってみました！夜中のお菓子作りストレス発散なります😅
That's fantastic. I'm definitely going to try your apple pie. Thank you.
thank you!
こんな芸術品を作れたら自分なら一瞬で切らずに最低108枚は写真撮りそう、、素敵です
お茶犬が懐かしいー！！！！
お茶犬世代ですね🐶🍵😊！
I was so bummed to see you open a pack of pastry crusts! That's the crazy part for a LOT of us! I wanted to see that happen! Now I have to go dig through all your videos and see if you DO it!
WHAT is your problem? So what!! Do you not get how she was showing everyone that you can take convienant pre made dough and turn it into a masterpiece? You're so nasty. You owe her an apology! If you don't have anything nice to say, keep your mouth shut. Smdh
サムネが好きすぎます😭💖🍎
仕事の疲れが吹っ飛ぶ…
ありがとうございます！！
わーい！いつもありがとうございます😊
しぃじーさんこんばんは！
いろんな食感があって見た目も綺麗で美味しそうです😊
丁寧なお菓子作りしたい……
あんずさんコメントありがとうございます♪
そうですね！手作りならではの楽しみ方ができますね😍🍎
林檎煮の切った汁、あったかい紅茶に入れたら美味しそう…
ありがとうございます❣️紅茶に入れるのもいいですね✨☕︎
I'll have to watch this a few times to practice. Your pie is beautiful! Thank you for sharing
Eu não teria paciência para fazer essa torta linda. Parabéns pela habilidade!
木のまな板っていいよね
This is a beautiful apple pie. It is very artistic and masterfully presented.
Gorgeous! the eastern baking techniques are perfection personified! thanks for the share
I’d never be able to make such a upper pie crust.All that lattice work so skillfully cut.
it's so beautiful and aesthetic... no doubts, i'm gonna to cook this masterpiece nearest weekends (even if i do it half-good as you, I'll be very happy, cause it really needs a huge patience and accuracy)... keep making your amazing works❤❤❤
thank you❤️❤️❤️
チェリーの🍒パイが食べたいのじゃ〜。
レシピを真似したくらいでは、このように美しく仕上がる自信がないのじゃ〜。
A técnica e a paciência de uma verdadeira artista. Uma das coisas mais bonitas que eu já vi. PARABÉNS
😂❤ the biscuits 🎉 Ty for the design ❤❤❤ happy cooking!
thank you!
わぁぁ✨美しい
見てて心地いい！しぃじーさんのアップルパイ食べてみたい(*´μ｀*)
ありがとうございます❣️😋
Apple slices are WAAAAAAAY TOOO thick and chunky😮😮😮....but that basket weave crust... perfection 😊😊😊
いつもより早く見れた！
Buen dia, se ve delicioso 😋 lo preparare y le comentare si resulto.Saludos desde Chile 🇨🇱
いつもありがとうございます✌︎！！
Congratulations on the cookbook!!! 🎂🎂🎂
thank you❣️
Wow what a great idea with the biscuit cookies! I was using a ‘trick’ called Crust Dust, an equal mix of flour and sugar, but I like your method better! Cant wait to try! Yum!
Thank you!
I save the Biscoff cookies from my flights on AA for more of a spiced cookie in the apple pie
Preghi che Dio mi da la pazienza per fare tutto questo senza impazirimi intreciando la pasta!!! Meravigliosa veramente!!! Slurp!!! Complimenti!
thank you!
책을 읽어도 번역이 아쉬워서 유투브 열심히 챙겨보고 있어요 정말 금손...♥️💕 사랑해요 감사합니다
What a beautiful pie 🥧 😍 😋
thank you❣️
Non ho mai visto una torta così bella👏👏
La manera de preparar el relleno de manzana es increíble, queda la manzana en su interior jugosa y deliciosa al paladar. Felicidades y muchas gracias !!!
😁浅くないやや深めの大きめの鍋でやったほうが😂こぼれずにすみますね🎶とっても美味しいリンゴのフィリングができました😋素敵なレシピをありがとうございます
Mon Dieu, quelle patience! Bravo 👏🏼 ❤❤❤
Точно! Красиво, но как долго.
Quelle Dommage cette impardonnable faut de gout qui consiste a écrasé la glace sur le produit
aucun respect a la tarte a la mode...!
on met la note de 6.278 pt et du coup pas de quart de final
c est triste ....ArizGateau🤔
C’est magnifique mais alors quel boulot !!❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🎈❤️🎈❤️🎈❤️❤️❤️❤️
あなたのビデオはとても穏やかで美的で、誰もが望んでいるものです♥️🥰💖🍓😍♥️♥️
ありがとうございます🥰
That is incredible! You are so patient!
Thank you!
Que delícia, fiquei com água na boca!!! Além de ter ficado com uma ótima aparência, ficou linda a torta de maçã!
thank you!
素晴らし😍
You did a fantastic job on these perfectly measured thin slices for the top cover. 😍
すごく丁寧に作られてるね。
私はめんどくさいから冷凍のパイシート4枚四角に折ってで終わり。
アイスはいいね！今度のっけて食べてみよ
ありがとうございます❣️
It looks amazing and thank you for adding in subtitles! I really enjoyed this video.
Such a stunning creation, you have amazing patience, you’re a brilliant baker and talented artist…..thank you for sharing your incredible skills x❤x
Hi, I followed recipe and make the pie come out beautiful and tasty fantastic but I my basket weave didn’t perfect like you made ( it so hard to keep straight ) but I happy because the pie was so delicious. Thanks again so very much. Love you always.
thank you❣️
STUNNING!!!!! And I adore the rosemary garnish for the appearance and smell.
This is a prettiest apple pie I've ever seen ♡
Beautiful. I like that you prayed before you ate 🥰✝️🙏🏼
thank you❣️
エッグセパレーターが可愛い😍
Sensacional, parabéns pela perfeição da torta 💚💛❣
thank you!
저 애플파이 진짜 좋아해요! 덕분에 기분이 좋아졌습니다! 감사해요!😆😆
I really like applepie! Thanks for making me feel better! Thank you!😆😆
そのアップルパイは本当に好きです！おかげで気分が良くなりました！ありがとうございます !
thank you❣️❣️
Du hast dir sehr viel Mühe gegeben und das Ergebnis ist wundervoll und großartig.
Großen Respekt für deine Arbeit. 👏👏👏
thank you!
美味しそう、、、夜中に見るんじゃなかった、、、
Qué labor tan linda 😳, saludos desde México 🥳💓🇲🇽
THANK YOU❣️
@@cxgx_cooking 🙏
Un capolavoro di precisione ‼️ ‼️ ‼️ ‼️ ‼️ ‼️ ‼️ ‼️
thank you❗️
Uma verdadeira obra de arte! Deve ter ficado uma delícia. Eu teria pena de comer 🙏🇧🇷❤👏👏👏👏
thank you❣️
So much work but absolutely beautiful!😋🍎🫓🥧❣️
thank you❣️❣️
Eu aqui nem pisquei assistindo essa obra de arte, maravilhosa arrasou ameii, obrigado por passar tantos conhecimentos. 🙏👏👏👏
thank you!
Wow, what beautiful pie, the crust of the 🥧 pie is my favorite!..And your 🍎 🥧 pie looks delicious especially with the ice cream topping.
Absolutely beautiful, looks like a work of art. Sooo delicious! ❤
thank you❣️
なんと美しや❤
ありがとうございます😊❣️
Wow! Son unos artistas, quedó crocante, dorado y se ve delicioso 👍, felicidades!, desde México lindo y querido los saludo 🇲🇽 🥰
thank you!
Thank you I'm definitely going to try it.😋
Your design is nice, but you should have retained the juice because with the addition of the cookies, it looked dry. Pro tip: cinnamon will disperse evenly, if first you dissolved in hot liquid.
You are a real artist. I enjoyed watching,thanks. I am from Iran .
Magnífica torta de maçã, pude entender muito bem e aprender bastante a receita
thank you!