Braised Pork Noodle: Char-siu Ramen🍜

The heart and soul of this Braised Pork Noodle with Braised Egg (Chashu ramen) are that I am using semi-dried ramen noodles from Japan.The key to these ramen noodles' excellence lies in their texture. Semi-dried ramen noodles have a perfect balance of springiness and chewiness that is unmatched by any other type of noodle. When you take a bite, you'll immediately notice how they bounce back with each chew, creating a delightful mouthfeel that keeps you coming back for more.
Another reason why these noodles are so incredible is the way they complement the tender, melt-in-your-mouth braised pork. The noodles provide a perfect canvas for the succulent pork to shine. With every forkful, you'll experience the delightful contrast of the tender pork slices with the firm, yet supple, noodles.
And let's not forget about the braised egg!
Please enjoy chashu ramen.