So, my wife got me a Blackstone griddle for Christmas (28" portable because we camp). I never really cooked that much on a griddle before and was looking for ideas. I just made your recipe tonight. I'm not kidding when I tell you that I took two bites and started laughing, it was so damned good! That was incredible! I served the chicken over pasta tossed in olive oil, butter, garlic, salt, lemon pepper and a little Cajun seasoning. Tremendous man! So, you're now my go to guy for ideas. Your talent is much appreciated, especially for someone just starting to really get into cooking on a griddle.
Love this kind of feedback brother! That's really kind of you to tell me that. I appreciate it. It's a great feeling that folks love to cook based off the videos. Here's to many more great meals my friend!
outside what everybody I think you are a great teacher. I may not have a fancy as grill as yours but even on the commercial electric grill I get the same results and I am grateful of all your skits because it's helping to get to your lever. I'm only been grilling for a month and outside what anybody else think I think you can get me there. L/R
I have made this recipe now several times and let me tell you, it makes a chump on the griddle like me look darn good. Thanks so much for the tips, it's delicous!
Just got a 22” adventure ready grill, so, I searched “easy blackstone recipes” and this came up. Mind you, I haven’t eaten meat in over three years. But I still cook it for my family. So, I followed your recipe, brought it into the kitchen, and the smell was driving me bonkers. Like I said, over three years, and I broke down, I just had to try them. And you know what, totally f’in worth it. 😝 thanks!!!
Hey Huss! First and foremost, I hope you and the whole family are back to 100% health real soon. A healthy Hussey is a happy (and hungry) Hussey. The best Blackstone cook on the planet needs all his energy to crank out these wonderful meals. And I'll bet that hurtin' you put on the Duke boys made ya feel just a little bit better. ;) Love those marinated chicken breasts, brother. They are so nice to have ready to roll in the fridge for a fast meal or a quick snack. And the beauty of the marinade is that you can change it up a million ways. I love the amount of black pepper you put in there. The ol' Unicorn sure pumps it out! And you just showed those lemons who's BOSS! You been doing those grip exercises again, son?!? Hoo'boy! Great to have you back again. All the best to you and the family. Be well.
Brother! Appreciate you stopping by! Roy and his boys whipped them right out of their shoes! Feeling pretty good buddy, thanks for the concern. Have a blessed one buddy!
Hey Hungry Hussey, just got my first Blackstone Griddle for a wedding gift and my best friend Ryan Bailey has me addicted to your channel. I love your videos and the food tastes phenomenal!!! Keep the vids coming man! 👍🏻👍🏻
Congrats on getting your Blackstone man! You'll love it! Appreciate your support of the channel. I like your taste in UA-cam channels, but I'm not sure about your taste in friends! 😂 Take care man! If I can help in any way, let me know.
Thank you so much for this video! The first time I made chicken on the griddle it was so dry. I use your method every time now and it is soooo juicy! I use different homemade marinades and it always turns out perfect.
Great job my friend! I can't believe you only needed a fork to cut it, that's gotta be delicous. I just got my Blackstone over the weekend and had to do the smashburgers first, but definitely trying this for this coming weekend, can't wait! Thanks for sharing!
Hey Hungry Hussey, we just tried our blackstone today for the 1st time...we did your marinaded chicken, it was Awsome...Good Gorceries for sure...love your chanel👍👍👍
Hey Hussey great video I live up north in NJ. I'm taking out my Blackstone for the first time this year and man that's the first recipe I'm doing. Love it.
I know for sure that I am a sucker for some reallll good chicken!. That smaller grill is just amazing just like this chicken you made for us. Hussey keep killin it this cookin game Son!
HEY MY FRIEND , that chicken looked awesome and so juicy and tender, there isn't anything better than cooking on the Blackstone grill, I absolutely love mine. I loved your marinade and the ingredients were right on point, and I think that the lemon juice just makes a marinade especially on chicken. AWESOME JOB MY FRIEND. GOD BLESS YOU.!!!!
Forget about the "stupid" or "safety" police! If you got poked by that Thermo thingy, it would just say you are very well done!!! Not the bad well done... There are a lot of resources for Blackstone cooking out there.....You, HH, are the best!! Bless you, and your loved one's!
Great job Hussey! Me and the wife been trying to eat better. Been looking for a better way to cook up some chicken breast. Thanks!! Glad that the Hussey family is gettin better. Thanks for all the great videos. Can't wait to try these out!!
Watched your video on marinated chicken and going to do that tonight. I love my Blackstone Grill. We have the 17" but now almost wished we had bought the 22" so we would have a cover.
Double H, love that your measurements on ingredients are exactly like mine---eyeball!! LOL I believe you have mastered the Blackstone! Some mighty fine eatin' there.
Hey boudreaux, great job! The chicken looked perfect and love the idea of using it for meal planning. This is a keeper and I'm glad y'all are on the mend after a rough week. Have a great weekend brother!
Great job man! One tiny little tip: if you want a little bit more color and caramelization add just a couple teaspoons of brown sugar, chili powder, or a good bbq shake - something with some sugar in it. NOTHING wrong with your recipe, man...not at all! I just like a little extra gooey crispiness! Keep on cookin'!
Sorry to hear about your children’s illness, hope there better real soon. Just watched your marinaded chicken video and thought I would try it on my wife. I’ll let you know how it turns out,lol. Philip Padilla year.
Yay! The Huss is back! Glad everyone is on the mend. Love marinated chicken! Is "chicken powder" bouillon? For a minute there I thought it was me going out of focus🤪. Digging the "mood music" there at the end! Thanks H2! Kathi😎
Hi! It’s an instant bouillon made by Wylers. We use it in many dishes. I use that and the beef a lot. www.walmart.com/ip/Wyler-s-Chicken-Flavor-Instant-Bouillon-Powder-3-75-oz-Jar/42379775
'Cause you can't starve us out and you can't make us run 'Cause we're them old boys raised on shotguns And we say grace and we say Ma'am And if you ain't into that we don't give a darn We're from north California and south Alabama And little towns all around this land
That's the first time I've seen you use a 22". I'd love to see you do something like a stir-fry on that to show that you can still cook a fairly large meal without needing the large models.
Hey. I like the way you are showing people to use a thermometer, especially with chicken, and the proper temp. And no, don't hold it so the probe is aimed at your throat, lol. Keep up the good work. Glad to hear the kids are doing better.
I don’t have a cover on my grill. It is the big one. But I bought one from Walmart that covers about 4 breast filets at a time. Gotta get another one so I can cook more at a time. Again, thank you!!
Greetings from Hootersville, NC (Huntersville). Great recipe! I nixed all the salt after my first trial, so much sodium in the chicken powder, adding salt was kinda too much, besides the lemon juice gives a salt perception to food anyway. Keep up the good work!
I use a 64oz. mason jar and put my chicken and marinade in it and use a food saver with jar adaptor to vacuum seal the chicken and marinade together. I did this for first time yesterday and it was the juiciest and most tender chicken to date. It was short notice and only in there for a few hours if longer who knows. If you have a food saver I would like to see you try it and hear what you think if it makes a difference or not.
I will try this for my ladies' card night!!! Thanks for the recipe and demo. How do you keep the outside of your Blackstone so clean? Do you keep it covered all the time?
OK. I gave this one a go in my 15" cast iron skillet. Man, I tell ya, I splattered oil all over the stove. Must have used too much. I couldn't have gotten more oil on the stove if I had just poured it straight from the bottle. lol But, it turned out well. My wife loved it. Come on Blackstone griddle. Next month.
Hi Howard! Yeah, you don't need a lot of oil honestly, since the marinade has some. Just a thin coat really. I'm glad you enjoyed the marinade too my friend.
Hey what’s going on brother man I love your videos I wish I lived next door brother I love cooking on my Black Stone and my Weber’s but I don’t do videos just like watching videos so Thank you for sharing bro... God bless you and your family...❤️☮️ we have been sick also brother I hope y’all get better soon.:
I find it better to do the chicken on the blackstone since you dont lose the marinate through the grill. The chicken is very tender even after a couple of days.
Grilled chicken is usually dry and not much taste. I have found the blackstone corrects both problems for me. Also teriyaki pork chops are amazing on the blackstone. Should try sometime if you haven’t already.
+1 subscriber. Love the family vibe and character about you. I gotta know big brother, where'd you get the griddle with the rolling top? I checked around and all the black stones seem to be...topless?
It's not too bad. I kinda like it. I'd get it for my 36" but they don't work with the surround table and the surround table is what I love about my Blackstone.
@@thehungryhussey yeah my I have the rear grease trap too. From the research I've done, I think Blackstone is releasing an upgraded surround table, that will work with the new design in August.
Yes sir. I got it on the list. The chicken is good too cooked like this with the BBQ sauce I make. We'll see, I just might work this in for this week as it's a pretty easy recipe and quick one too! Stay tuned brother!
So, my wife got me a Blackstone griddle for Christmas (28" portable because we camp). I never really cooked that much on a griddle before and was looking for ideas. I just made your recipe tonight. I'm not kidding when I tell you that I took two bites and started laughing, it was so damned good! That was incredible! I served the chicken over pasta tossed in olive oil, butter, garlic, salt, lemon pepper and a little Cajun seasoning. Tremendous man!
So, you're now my go to guy for ideas. Your talent is much appreciated, especially for someone just starting to really get into cooking on a griddle.
Love this kind of feedback brother! That's really kind of you to tell me that. I appreciate it. It's a great feeling that folks love to cook based off the videos.
Here's to many more great meals my friend!
Made this for dinner tonight and used chicken thighs. Gotta say this is probably the BEST chicken I've ever had. DELICIOUS!! Thanks Hussey!!!!
That's great Melissa! I'm glad you enjoyed it!
outside what everybody I think you are a great teacher. I may not have a fancy as grill as yours but even on the commercial electric grill I get the same results and I am grateful of all your skits because it's helping to get to your lever. I'm only been grilling for a month and outside what anybody else think I think you can get me there. L/R
Really appreciate the kind words Leroy! Thanks so much! Keep on cooking them good groceries.
I have made this recipe now several times and let me tell you, it makes a chump on the griddle like me look darn good. Thanks so much for the tips, it's delicous!
Great to hear my friend. Appreciate the feedback.
Just got a 22” adventure ready grill, so, I searched “easy blackstone recipes” and this came up. Mind you, I haven’t eaten meat in over three years. But I still cook it for my family. So, I followed your recipe, brought it into the kitchen, and the smell was driving me bonkers. Like I said, over three years, and I broke down, I just had to try them. And you know what, totally f’in worth it. 😝 thanks!!!
Thanks for the kind feedback. Hope you enjoy your new 22".
My man Matt back on that baby blackstone! Hope your family and you are good!! Glad to see you back!
Thanks buddy! Good to be back and interacting with folks.
Hey Huss! First and foremost, I hope you and the whole family are back to 100% health real soon. A healthy Hussey is a happy (and hungry) Hussey. The best Blackstone cook on the planet needs all his energy to crank out these wonderful meals. And I'll bet that hurtin' you put on the Duke boys made ya feel just a little bit better. ;)
Love those marinated chicken breasts, brother. They are so nice to have ready to roll in the fridge for a fast meal or a quick snack. And the beauty of the marinade is that you can change it up a million ways. I love the amount of black pepper you put in there. The ol' Unicorn sure pumps it out! And you just showed those lemons who's BOSS! You been doing those grip exercises again, son?!? Hoo'boy!
Great to have you back again. All the best to you and the family. Be well.
Brother! Appreciate you stopping by!
Roy and his boys whipped them right out of their shoes!
Feeling pretty good buddy, thanks for the concern. Have a blessed one buddy!
Just got our Blackstone last week. This will be my first attempt at chicken on it. Your marinade looks excellent. Thank you
I appreciate this video and marinade so much.It makes the best chicken I've ever had in my life.My family loves it as well
Hey Hungry Hussey, just got my first Blackstone Griddle for a wedding gift and my best friend Ryan Bailey has me addicted to your channel. I love your videos and the food tastes phenomenal!!! Keep the vids coming man! 👍🏻👍🏻
Congrats on getting your Blackstone man! You'll love it! Appreciate your support of the channel. I like your taste in UA-cam channels, but I'm not sure about your taste in friends! 😂 Take care man! If I can help in any way, let me know.
Thank you so much for this video! The first time I made chicken on the griddle it was so dry. I use your method every time now and it is soooo juicy! I use different homemade marinades and it always turns out perfect.
Just picked up first Blackstone, got it seasoned and ready to try out tonight. Love your channel dude, going to try this chicken tonight.
Hope you enjoy!
Great job my friend! I can't believe you only needed a fork to cut it, that's gotta be delicous. I just got my Blackstone over the weekend and had to do the smashburgers first, but definitely trying this for this coming weekend, can't wait! Thanks for sharing!
Hope you enjoy
Just got my new 22 inch can’t wait to use it thanks for the tips 👍
It's a great unit for sure!
Hey Hungry Hussey, we just tried our blackstone today for the 1st time...we did your marinaded chicken, it was Awsome...Good Gorceries for sure...love your chanel👍👍👍
Glad you enjoyed it!
I'm from NC as well....I love your videos!
Hey Hussey great video I live up north in NJ. I'm taking out my Blackstone for the first time this year and man that's the first recipe I'm doing. Love it.
Awesome! You’ll love cooking on it buddy.
I got the chicken in the fridge now marinating for tomorrow nights dinner!! Looks yummy brother!!
You’ll be eating good brother!
I know for sure that I am a sucker for some reallll good chicken!. That smaller grill is just amazing just like this chicken you made for us. Hussey keep killin it this cookin game Son!
Thanks brother! Appreciate your support my friend.
I Made this and it was very good. Great recipe and thanks for all you do.
I like the way the chicken turned out. 👍👍
Thanks I’m glad you enjoyed it.
Glad to see that your back buddy. Good to hear the family is getting back to normal.
Thanks Jimmy!
HEY MY FRIEND , that chicken looked awesome and so juicy and tender, there isn't anything better than cooking on the Blackstone grill, I absolutely love mine. I loved your marinade and the ingredients were right on point, and I think that the lemon juice just makes a marinade especially on chicken. AWESOME JOB MY FRIEND. GOD BLESS YOU.!!!!
That lemon really makes it! Makes the flavors pop!
Great idea about the meal prep, i love my blackstone!
Thanks JayJay! Blackstones are sweet!
I'll be cooking that tomorrow!! Many thanks. Charlie, in UK
always wondered about closing the lid......great to see you on again !!!
It's a great thing to have brother!
Forget about the "stupid" or "safety" police!
If you got poked by that Thermo thingy, it would just say you are very well done!!! Not the bad well done...
There are a lot of resources for Blackstone cooking out there.....You, HH, are the best!!
Bless you, and your loved one's!
Great job Hussey! Me and the wife been trying to eat better. Been looking for a better way to cook up some chicken breast. Thanks!! Glad that the Hussey family is gettin better. Thanks for all the great videos. Can't wait to try these out!!
Matthew, this is great for low carb type diets as it's zero carbs. Hope you give it a try brother. Thanks for watching.
@@thehungryhussey hey man couldn't find any chicken powder at walmart. Is chicken bouillon the same thing or is it something totally different?
that chicken looks mighty fine. have to give this a go as well
Thanks George!
That’s looking good on the blackstone. 👍
Thanks my friend.
Chicken looked great, I need to get me a Blackstone. Keep up the great work my friend.
Man you need to have a restaurant! All this food making me hungry!
Josh King this what I said when I first binge watch all of his videos
@@twopumpsandimdone309 yes,all that good food he cooks!
Thanks Josh! Brother, I've always pondered, but it's a lot of time away from my family.
Haha.. You have been an advocate for some time brother! Thanks for the kind words as always brother.
@@thehungryhussey keep it going!
You make me hungry every week. Thanks.
Ha! Thanks Kirk!
Dude! Watching you cook and eat that chicken made me hungry lol. Awesome vid, I’m definitely going to try it.
Glad your family is getting better. Still a good vid. Looking forward to the next one.
Thanks buddy!
That's some very tasty chicken there! Thank you for sharing!
Thanks Paul, thanks for watching!
Always some good groceries coming off that griddle brother
Thanks brother!
Watched your video on marinated chicken and going to do that tonight. I love my Blackstone Grill. We have the 17" but now almost wished we had bought the 22" so we would have a cover.
Gina in the Kitchen brought me here! So happy!
I'm glad you came over and checked out my channel.
Great video stay blessed!!!!
Thanks buddy. Appreciate you stopping by!
Saying hi from Gina Young.
Great recipe. I will try this one.
Thank you for coming by and supporting the channle! Appreciate it! Gina is my new best friend!
🤓
Another great Video from a great Griddle Chef. THX again for uploading, my Friend. Good to see that you are feeling better!!! GBYAYF
Thanks little buddy! Hope all is well in Germany my friend.
Double H, love that your measurements on ingredients are exactly like mine---eyeball!! LOL I believe you have mastered the Blackstone! Some mighty fine eatin' there.
Yes sir brother. Recipes are hard for me as they're add this and that, taste, and adjust if need be.
Hey boudreaux, great job! The chicken looked perfect and love the idea of using it for meal planning. This is a keeper and I'm glad y'all are on the mend after a rough week. Have a great weekend brother!
Thanks Charley!
Looks awesome. Have been watching your videos for awhile now!
Thanks buddy!
I hope your family is doin better its dat time of year) another bagger simple good groceries Indeed
Matt! You might want to try a marinade I use. It’s called Chiavetta’s from Buffalo New York. I often use it while the chicken is grilling.
Great job man! One tiny little tip: if you want a little bit more color and caramelization add just a couple teaspoons of brown sugar, chili powder, or a good bbq shake - something with some sugar in it. NOTHING wrong with your recipe, man...not at all! I just like a little extra gooey crispiness! Keep on cookin'!
Oh yeah, you gotta make it your own. I'll add some honey sometimes or some balsamic vinegar and that helps.
hussey! great video, thanks for the recipe!
Sorry to hear about your children’s illness, hope there better real soon. Just watched your marinaded chicken video and thought I would try it on my wife. I’ll let you know how it turns out,lol. Philip Padilla year.
Hope you enjoy it buddy!
I just use Italian Salad dressing.
A great marinade trick. Vacuum seal with the marinade and in a half hour it tastes like it marinated overnight.
This would go great with the broccoli salad you recently made. I will have to try it
Yes it would for sure!
Tried this tonight. Everyone loves it
Thanks Travis!
Yay! The Huss is back! Glad everyone is on the mend. Love marinated chicken! Is "chicken powder" bouillon? For a minute there I thought it was me going out of focus🤪. Digging the "mood music" there at the end! Thanks H2! Kathi😎
Chicken base is basically the powder from of bouillon so yes. You could use a bouillon cube I bet tho.
Sounds good, Thanks!
👍🏻
Hi! It’s an instant bouillon made by Wylers. We use it in many dishes. I use that and the beef a lot.
www.walmart.com/ip/Wyler-s-Chicken-Flavor-Instant-Bouillon-Powder-3-75-oz-Jar/42379775
Exactly. It’s just instant bouillon.
www.walmart.com/ip/Wyler-s-Chicken-Flavor-Instant-Bouillon-Powder-3-75-oz-Jar/42379775
Southern boys can cook. Looking good. Oh boy oh boy. Now I’m hungry and it’s only 20 mins after I finished breakfast lol.
'Cause you can't starve us out and you can't make us run
'Cause we're them old boys raised on shotguns
And we say grace and we say Ma'am
And if you ain't into that we don't give a darn
We're from north California and south Alabama
And little towns all around this land
That's the first time I've seen you use a 22". I'd love to see you do something like a stir-fry on that to show that you can still cook a fairly large meal without needing the large models.
love your videos hope your family gets well
Thanks for the video. Those young Hussey's will be Good As Gold in no time! Cheers
Hey. I like the way you are showing people to use a thermometer, especially with chicken, and the proper temp. And no, don't hold it so the probe is aimed at your throat, lol. Keep up the good work. Glad to hear the kids are doing better.
Haha... I kinda failed on the Thermapen to the throat!
A tip : you can watch series on flixzone. Been using them for watching all kinds of movies recently.
@Nicholas Mohammad yea, been watching on Flixzone for months myself =)
I don’t have a cover on my grill. It is the big one. But I bought one from Walmart that covers about 4 breast filets at a time. Gotta get another one so I can cook more at a time. Again, thank you!!
Love watching your video keep up the good work.
Thanks Lyle!
That looked very tasty...hope the kids get better. Been a bunch of the crud going around.
Thanks buddy! Bunch of mess going around for sure.
Love your videos, keep up the great content.
Thanks Chris!
Hello sir gina young sent me to you page and I am loving that grill. Chicken looks delicious.
Thank you Audrey! Appreciate you coming over and taking a look. Hope to see you around more often! Mrs. Gina is awesome!
Greetings from Hootersville, NC (Huntersville). Great recipe! I nixed all the salt after my first trial, so much sodium in the chicken powder, adding salt was kinda too much, besides the lemon juice gives a salt perception to food anyway. Keep up the good work!
Thanks! This is too, a tad high in sodium too.
Try squeezing the lemons in tongs ! Simply put the Levon in between the handle of the tongs the squeeze using the “open end”!
Nice tip!
I'm salivatin'! Great job from south carolina👌go tigers!!!!
Thanks budd!
That looks so good got to try your recipe
Thanks Art!
I use a 64oz. mason jar and put my chicken and marinade in it and use a food saver with jar adaptor to vacuum seal the chicken and marinade together. I did this for first time yesterday and it was the juiciest and most tender chicken to date. It was short notice and only in there for a few hours if longer who knows. If you have a food saver I would like to see you try it and hear what you think if it makes a difference or not.
I will try this for my ladies' card night!!! Thanks for the recipe and demo. How do you keep the outside of your Blackstone so clean? Do you keep it covered all the time?
I don’t cover. Just wipe it down every so often. This was somewhat new at the time too I believe.
OK. I gave this one a go in my 15" cast iron skillet. Man, I tell ya, I splattered oil all over the stove. Must have used too much. I couldn't have gotten more oil on the stove if I had just poured it straight from the bottle. lol But, it turned out well. My wife loved it. Come on Blackstone griddle. Next month.
Hi Howard! Yeah, you don't need a lot of oil honestly, since the marinade has some. Just a thin coat really. I'm glad you enjoyed the marinade too my friend.
Did this tonight, we'll find out how delicious it is tomorrow. Thanks for the great videos, and recipes my friend, appreciate what you do!
Hey what’s going on brother man I love your videos I wish I lived next door brother I love cooking on my Black Stone and my Weber’s but I don’t do videos just like watching videos so Thank you for sharing bro... God bless you and your family...❤️☮️ we have been sick also brother I hope y’all get better soon.:
Hope you guys are on the upswing buddy! Appreciate your support.
Man that chicken looks good.
Thanks brother! It's some good groceries brother!
That's one I gotta try.
It's some good groceries buddy!
I find it better to do the chicken on the blackstone since you dont lose the marinate through the grill. The chicken is very tender even after a couple of days.
I'll agree with you buddy!
Grilled chicken is usually dry and not much taste. I have found the blackstone corrects both problems for me. Also teriyaki pork chops are amazing on the blackstone. Should try sometime if you haven’t already.
You had me at "skrong". Just got my 22 and will make this soon! Much love from Anchorage Alaska!
Hahah... So skrong! Hold it down up there in Alaska!
Made that chicken tonight it was awesome matt thx
Glad you enjoyed it pal!
I thank I will have to give that a try looks good
Thanks Wade! Try it out brother!
Sending prayers for your children! I know how it is to have sick kids! The chicken looks delicious though! 🌼
Damn it looks freaking good man, greetings from Mexico
Appreciate that buddy! Hope all is well buddy!
Great marinade. Works awesome with chicken thighs, then on sweet Hawaiian rolls.
Glad you like it bro. Bet they are good on Hawaiian rolls.
Prayers for your babies
Appreciate you Rick! Thanks for your support!
Excellent cooking. 🍽
awesome this looks amazing yummmy
That has to be as good as it looks. Gotta try it in my skillet. Planning on a 36" Blackstone in the next month, or two. Thanks for the ideas.
Good deal Howard. Think you already tried this. I'm behind on replies to comments.
Good video, thanks for sharing !
Thanks David! Glad you enjoyed it!
LOVE your channel. New friend here, subbed! 👍🏻👩🏻🍳🦖 Love your style and energy.. keep it up!!! 💗
Thank you Rexy! Appreciate the kind words.
The Hungry Hussey well you deserve it sir. Keep up the great cooking!! 💗👩🏻🍳🦖
Thank you Rexy!
looks really good
god bless you and your family , and pets there family to.
Thanks my friend!
Great recipe
Thanks my friend.
+1 subscriber. Love the family vibe and character about you.
I gotta know big brother, where'd you get the griddle with the rolling top? I checked around and all the black stones seem to be...topless?
Thanks Phillip!
That's the 22" combo unit that comes with everything (griddle, top, stand, and bulk tank adapter). Think Walmart sells them.
Sickness with the quick reply. A gentlemen you are!
Thanks for being you. God speed and luck wished for you and your family.
That looked delicious! How do you like the rear grease management? Hope you're all feeling better!
It's not too bad. I kinda like it. I'd get it for my 36" but they don't work with the surround table and the surround table is what I love about my Blackstone.
@@thehungryhussey yeah my I have the rear grease trap too. From the research I've done, I think Blackstone is releasing an upgraded surround table, that will work with the new design in August.
I dig your videos buddy 👍🏻👍🏻
Appreciate you buddy! Thanks!
This looks great! What would you serve alongside with this? 👀
Hussey!! Another good one brother
Thanks Rob!
Hey THH here from In The Kitchen With Gina Young. She gave you high recommendations!
Thank you Ms. Coeli! Appreciate you coming over and taking a look. Hope to see you around more often! Mrs. Gina is awesome!
Great show Thank You
Need that BBQ sauce recipe brother from few videos back. Always wanted thin sauce but could never find.
Yes sir. I got it on the list. The chicken is good too cooked like this with the BBQ sauce I make. We'll see, I just might work this in for this week as it's a pretty easy recipe and quick one too! Stay tuned brother!