I tried this recipe yesterday just to surprise my husband(half Chinese) . He’s so impressed and said that it’s delicious. After this please make it at home. 😃😃😃 I’m so happy. Thank you so much for sharing.
I very much appreciate this demonstration for making rice noodles. I am looking forward to making my own! Thanks to you and especially your mother for explaining the process.
These noodles are so beautiful to watch being made in Chaosan .. they puree the rice into a slurry that creates the noodle sheets, steamed then cut into strips .. such a beautiful artisan tradition ..
Thanks Sel for posting this video because you got a perfect formula for this noodle; I bought a $10 noodle pot from Phnom Penh, Cambodia; this pot make it 4-5 times faster than you did; this noodle is much better healthier than the shop because they put too much preservative to stay on the counter.
Very cool, tell your mother thank you for taking the time to show us this recipe. I have always wondered how they were made while I was enjoying them during dinner at local restaurants.
You should treasure this video! I remember my Mom teaching me how to make her Beef Vegetable Soup. She passed in 2007, and those notes I took are now among my most valued possessions. So it will be when your Mom passes away. This video will mean more than the world to you, because she starred in it.
I think if you use a pizza cutter it might be easier to cut the rice noodles just my thought :). I'm very glad and thankful for all of your video I learn a lot of very useful tips you guys are Great
Great recipe I have made them twice now. I think I have to adjust the recipe somewhat because they are so delicate they break up badly no matter how easily I Stir them in the sauce.
Arlette Resendiz I don't have experience for keeping it long but I do have experience for keeping it a few days which is in the refrigerator with a cover on it.
Thank you very much for this video - it is the only one I've found explaining in such detail. What oil do you guys usually use? I would think something flavorless like an olive oil but was curious if you do canola or sesame etc
Healthy and Easy Recipes by Sel It looks sticky though, wonder if it wouldn't turn into a mess, or wonder how thin it can get before it might not work or turn out ok.
Healthy and Easy Recipes by Sel just wanted to check for how many days this fresh rice noodles can be stored and used? if possible to store at what temperature and for how many days?
I tried this recipe yesterday just to surprise my husband(half Chinese) . He’s so impressed and said that it’s delicious. After this please make it at home. 😃😃😃 I’m so happy. Thank you so much for sharing.
I very much appreciate this demonstration for making rice noodles. I am looking forward to making my own! Thanks to you and especially your mother for explaining the process.
Thanks mon for the recipes. I will try making it. You are so kind to have teach us.
These noodles are so beautiful to watch being made in Chaosan .. they puree the rice into a slurry that creates the noodle sheets, steamed then cut into strips .. such a beautiful artisan tradition ..
Thanks Sel for posting this video because you got a perfect formula for this noodle; I bought a $10 noodle pot from Phnom Penh, Cambodia; this pot make it 4-5 times faster than you did; this noodle is much better healthier than the shop because they put too much preservative to stay on the counter.
This is the easiest way I have seen these noodles made ...Seriously ..Awesome Job
I'm excited to try this. Thanks for sharing!
You're quite well come
Very cool, tell your mother thank you for taking the time to show us this recipe. I have always wondered how they were made while I was enjoying them during dinner at local restaurants.
You should treasure this video! I remember my Mom teaching me how to make her Beef Vegetable Soup. She passed in 2007, and those notes I took are now among my most valued possessions. So it will be when your Mom passes away. This video will mean more than the world to you, because she starred in it.
I think if you use a pizza cutter it might be easier to cut the rice noodles just my thought :). I'm very glad and thankful for all of your video I learn a lot of very useful tips you guys are Great
Great Idea, Thank You
You're quite well come
Very nice
Great recipe I have made them twice now. I think I have to adjust the recipe somewhat because they are so delicate they break up badly no matter how easily I Stir them in the sauce.
Thank you I have always wanted to make this. You have made it look very easy and nice
Thank you very much for the recipe!
I love rice noodles! Yum yum yum! =D
How long until they go bad? How should they be stored? Freezer? Refrigerator? For how long?
Arlette Resendiz I don't have experience for keeping it long but I do have experience for keeping it a few days which is in the refrigerator with a cover on it.
Thank you very much for this video - it is the only one I've found explaining in such detail. What oil do you guys usually use? I would think something flavorless like an olive oil but was curious if you do canola or sesame etc
Hi Anastasia, mostly I like to use Canola oil for Oriental cooking.
Thanks,
Waaah thank you so so much for sharing this recipe!! Been wondering how to make these at home for quite a while now and this helps so much. :D
Excellent!
your mom is awesome ,thank you!!!!!!!
Thank, Mum...love you.
I tried this and it came out great. Thx for recipe :)
You're quite well come
Thank you for the video. So you don't have to do any further cooking of these noodles, just add them to your dish of choice?
Yes
Hi! Great video!! Thanks so much. Can these be frozen for later use? Also are these the same noodles used in thai drunken noodles?
Hi! Yes you can freeze it but Fresh will always taste better! Thanks For Watching and Supporting!
Can you use corn starch instead of tapioca starch?
are these less calorie than regular white pasta
Okun bong Srey for the rice noodle recipe .
Thanks for sharing !
can it be freeze for later use?
Can these be fried as well?
Amazing! Thank you!!!
Wouldn't it be faster if you stream it once like a cake and slice the cake thinly like noodles?
May i know how many grams of rice noodles does this recipe yields? Or one recipe is for how many servings? Thanks!
Oyin Johan
Thank you - that was very interesting
Nice recipe. Was wondering if there was a way to make them into angel hair?
Cut them into thinner strings?
Healthy and Easy Recipes by Sel It looks sticky though, wonder if it wouldn't turn into a mess, or wonder how thin it can get before it might not work or turn out ok.
Healthy and Easy Recipes by Sel just wanted to check for how many days this fresh rice noodles can be stored and used? if possible to store at what temperature and for how many days?
Could you please tale me in Bangladesh where i can buy Tapioca starch? Its a nice video for making noodles. i want to try it very soon. Thank you!
+Sharifa Dipti I think they have it at Oriental Grocery Stores. I'm not sure. Thanks For Watching!
Thank you ming :) you are the best
Tank you, you are so sweet.I wish you happy cooking.
Thanks,
Is there any substitute in the absence of tapioca starch?
+Ann Brookes Santiago Not that I know of. Thanks For Watching!
you can try corn or wheat starch, but tapioca is the best 😊
Wheat starch is working just as well as tapoica.
I been told can even use potato starch if available.
Thank you
is tapioca starch same as tapioca flour?
Yes it is, otherwise often known as Arrow root.
mnogo blagodara
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Can you add captions please? It's kind of hard to understand
thank you so much
Her accent is so cute lol
What is the pot set called?
Steaming Pots
ty
can i use corn starch instead?
I do not know I have never done it before. It might work. Thanks For Watching and Supporting!
目前，GoFundMe接受來自於美國、英國、加拿大、澳大利亞和一些使用歐元的歐盟國家的眾籌項目，全世界各地的人都可以在GoFundMe上進行捐贈。斤
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និយាយភាសាគេចឹងខ្ញុំស្តាប់អត់បានទេ
Loudest fart ever at 1:12!?!
No that was my dad sneezing.
that is NOT a sneeze ur dad did......what really was it?!
I think Sel’s dad was blowing his nose
Bad accustisics
the machine for producing spring roll wrappers, 专业生产春捲皮的设备， 薄餅皮 ，潤餅皮 ， ua-cam.com/video/_OYJcjvHcwc/v-deo.html
TRY MAKING SOME RICE NOODLES WITHOUT UR DAD MAKING COMPLETE NOISE, GEEZ!!!
i think its a grunt.......
sorry for that outburst......i was laughing at ur dad at WHATEVER grunt noise he did.....!!!
អត់និយាយខ្មែរ
+Pi Sey There is also another videos with Khmer in it. Thanks For Watching! ua-cam.com/video/w88FSLbGyBk/v-deo.html
Cambodai food
It's too oily for me !
+頭石 The amount of oil depends on your preference so there is no need to add alot of oil but I like it so I add alot of oil. Thanks For Watching!
Aiyoh so slow......
Lost a time
Too much oil
No thanks on the Elmers glue...
too thick... not nice
Stupid rude comment. Go and make your thinner. Then post a picture for us to see how your noodles turned out. Probably not nice too!
you make rice noodles too thick..