Hi Chef John. A real Chef made his own noodles, soy sauce and green onion oil. No secrets from this Master Chef because he shares his knowledge and experience. My mouth is watering watching this espectacular dish. Your fan from Vancouver, Canada 🇨🇦
I have worked in hotels. But the way you demonstrate and make dishes, it's too too good and simple. I have tried couple of time it turn out to be superb. Thank you so much Chef.
I opened this video at 6 am and watched in awe and delight this dish being prepared by the master. If I had the opportunity to be served a meal by chef John I would indeed be a privileged man indeed.
I just tried your method on making noodles with my wife, and I loved it. First batch of noodles came out a little thick, but the second batch was a bigger improvement. Thank you for the great videos, chef.
I did your homemade oils and Chef it really made a difference in all my cooking! I am now attempting to make noodles (first time) I hope it goes well. Please continue to upload dishes! Thanks to you and Chef Chen for these amazing dishes! I followed his sweet and sour fish yesterday and my family loved it! More power Chef! ❤ #ChineseCuisineLover
@@TasteShow My husband was especially fond of the peppercorn oil and chili oil! He said the spicy bite it brings to the food is different from the ones he was used to. I said I got it from Chef John and lately most of the dishes I cook come from here. So I am really grateful for this channel! Both my husband and I love chinese food. More power to this channel! 🔥
Nothing like made-from-scratch food......I grew up in a house where my mom made even bread from scratch every day for a family of 10 God bless her soul. Asia is remote from me but I've become curious about its cuisine. I'm surprised at the amount of oil in the wok but the food doesn't taste oily.
Great work! I guess this is what we call 'Green Onion Oil Noodle'(葱油拌面) in Chinese, make sure the noddles is stirred with the green onion oil & sauce when they are just cooked and hot, you'll love it! If you put the noddles into cold water, they become more chewy and slippery, put fresh vegetables and other sauces, it's super fresh & tasty, just another style.
It turned out so good just like store bought noodles anyone reading this confused whether it'll work or not then I recommend giving it a try!! If you don't have the onion oil mentioned you can use high boiled hot water hope it helps enjoy cooking :))
I followed your recipe but for the oil I mixed sesame oil with cooking oil for a better taste and lemme tell you it was hands down the best noodles I’ve ever tasted
@@DrinkWater713 Yes that’s what I did but don’t add too much because after you knead it you will leave it for a while to sort of soften don’t worry I did doubt his measurements too I hope it turns out well for you
I was trying to find videos on a homemade noodles, and this one is very good. No MSG all was natural. I'm gonna make this recipe soon. Thanks I had found this video. And it looks very easy to do so. Very clear, and they shared making good oils too. Very healthy!
Hi, I tried the recipe, made a little adjustment in water use, and added oil when rolling noodles and used a pasta machine. The noodles turned out great. I think what he didn't show is that he stretched the noodles. I did that. May be that's why it looks like that.
Me a hobbychef: watches this vid Learns Tries Forgets to put flour before folding Dough sticks together after Cutting Kneads the dough again Dough contains too much flour now and is dry as hell Noodles taste shitty, though get eaten ._.
Hello Chef John!!! You are outstanding and your meals are pure ART! You are one of a kind: artistic, creative, full of passion, master-chef-like... I love your YT-channel so much, I could watch it for hours - unfortunately, I can't taste your delicious food :-( I ❤️ 🇨🇳 and greetings from 🇩🇪!!!
I followed the ingredients 250g of flour, 80ml water, 3g baking soda and 3gsalt it was so hard to knead and its been 2nd night and I'm still kneading the dough
It's possible that different types of flour absorb water differently. Depending on how the manufacturer makes it, part of it also depends on how old your flour is, if it's too dry you should consider adding more water to it.
@@josephsilva4397 i just knead the dough as thin as i can (which not same like in the video) then cooked it as it is and still turned out fine.. goodluck!
Hmm. I might experiment making Garlic oil, Shallots oil, ginger oil. Same goes on soy sauces. Might even try using herbs too. I wonder if combining them makes it even better..?
I can't wait to have a kitchen so I can try some of the things I've seen on these videos. Home made noodles, they have to taste so good. Thank you for the video.
hello chef,i watch your video everyday..i have a question..what can i substitute cooking wine or rice wine with?i live in muslim country..so they dont have one
because it's a commercial wok stove, and it is easily overheating, without the constant water flow in the sink that stove will buckle under the heat. Water is recyclable and not wasted.
I came here to know how to make home made noodles since in my country isn't available thank you for sharing your recipe I am a big lover of asian food 😍 I am definitely gonna check out your other recipes thank you 🙏
@@TasteShow wow, so humble.. this is the first time i got a big channel with millions of subscribers who want to reply to small channel comments.. thank you ❤️
Hello chef tried to make noodles at home in the same your way they turned out to be great 👍🏻 even better from store bought or commercially pack noodles ..... Love from India
Yes, I think the noodle making part is for demonstration purpose. The thin noodle is not easy to make by hand. It needs tremendous skill to make it. That is not the purpose of this video. Here is the video for the making of the thin noodle. ua-cam.com/video/f2kesmAO8VU/v-deo.html
The recipe looks amazing!! Will try today! I wanted to know what is it that you sprinkled on the dough after flattening it? Is it all purpose flour or something else?
I'm from tamilnadu, thank u sir I prepared myself kids are very happy.
I am also from Tamilnadu
நானும் ❤️
From kerala
From karnataka
From telangana
Hi Chef John. A real Chef made his own noodles, soy sauce and green onion oil. No secrets from this Master Chef because he shares his knowledge and experience. My mouth is watering watching this espectacular dish. Your fan from Vancouver, Canada 🇨🇦
liar
What kind of flour did he use for the noodles?
@@massahkamara9273 All purpose flour
@massahkamara9273 it said all-purpose flour😂you got to pay more attention to what you're watching 👀 😅😂
I have worked in hotels. But the way you demonstrate and make dishes, it's too too good and simple. I have tried couple of time it turn out to be superb. Thank you so much Chef.
I opened this video at 6 am and watched in awe and delight this dish being prepared by the master. If I had the opportunity to be served a meal by chef John I would indeed be a privileged man indeed.
I just tried your method on making noodles with my wife, and I loved it. First batch of noodles came out a little thick, but the second batch was a bigger improvement. Thank you for the great videos, chef.
ua-cam.com/video/eD5z5Zkcc0s/v-deo.html .
.
.
.
Any trick you learned for thinner ones plz share
Get the recipe NOW: www.tastelife.tv/recipe/scallion-oil-and-soy-sauce-handmade-noodles_2679.html
@Taste Show let's connect...?
Plz off the water tape before you star cooking
Plz off the water tape before you star cooking
Plz off the water tape before you star cooking
Plz off the water tape before you star cooking
The artistic way of cooking has won my heart !
ua-cam.com/video/9EibpiV_41k/v-deo.html
ua-cam.com/video/jGi4XqipgSE/v-deo.html
I did your homemade oils and Chef it really made a difference in all my cooking! I am now attempting to make noodles (first time) I hope it goes well. Please continue to upload dishes! Thanks to you and Chef Chen for these amazing dishes! I followed his sweet and sour fish yesterday and my family loved it! More power Chef! ❤ #ChineseCuisineLover
Glad to hear the homemade oil recipes did help. Your feedback is highly appreciated! :)
@@TasteShow My husband was especially fond of the peppercorn oil and chili oil! He said the spicy bite it brings to the food is different from the ones he was used to. I said I got it from Chef John and lately most of the dishes I cook come from here. So I am really grateful for this channel! Both my husband and I love chinese food. More power to this channel! 🔥
Making noodles is pretty easy and super satisfying. Hope it will turn great.
Thx for the videos btw !
Lol.. I just came to this from that vid only
@@keanuhalberto4439 Did the noodles come out well?
Nothing like made-from-scratch food......I grew up in a house where my mom made even bread from scratch every day for a family of 10 God bless her soul. Asia is remote from me but I've become curious about its cuisine. I'm surprised at the amount of oil in the wok but the food doesn't taste oily.
I'm enjoying the cooking process today, too. I usually eat Chinese food often, but I want to eat Chinese food after watching the video🙌🏻
H
ua-cam.com/video/9EibpiV_41/v-deo.html
@Chan sori asmr let's to be connected..
@@riyapatre1760 let's to be connected.
@@Beautyoflife666 let's to be connected..
I can't wait for the episode where Chef John meets Chef "Good Afternoon"😂😂😂😂😂
I love you, Chef John💜💚💙💓
I tried this recipe and it turned out so good.
Thanks for sharing this recipe chef .
This recipe is a game-changer, I never thought noodles could taste this good!
This channel deserves Nobel peace prize.謝謝陳廚神。
1:30 His cutting skills! I bet all the noodles are evenly cut down to the last dot 🙂
ua-cam.com/video/9EibpiV_41k/v-deo.html
That's speed up
Great work! I guess this is what we call 'Green Onion Oil Noodle'(葱油拌面) in Chinese, make sure the noddles is stirred with the green onion oil & sauce when they are just cooked and hot, you'll love it!
If you put the noddles into cold water, they become more chewy and slippery, put fresh vegetables and other sauces, it's super fresh & tasty, just another style.
I really want to try and make my own noodles everytime I see a video where they make them fresh! This looks so delicious as well!
Jessie .J freshly handmade noodles are the best! I’ve only made it myself once because it’s so time consuming. But I can’t forget the texture. Yum yum
@@PixieElixir I bet they taste amazing! I just hope that if I do try them, they won't be awful for my first time haha but nothing beats homemade food
It turned out so good just like store bought noodles anyone reading this confused whether it'll work or not then I recommend giving it a try!! If you don't have the onion oil mentioned you can use high boiled hot water hope it helps enjoy cooking :))
I'm doing it right now and I will keep practicing and making it day by day until I can cut it professionally like you , sending love from Egypt ❤️
Hello how are you doing today I hope you’re having a wonderful day
@Maheraj Siam Actually making homemade noodles is possible and easy, I don't think that your opinion is right
The music is so soothing along with yummy noodles,I miss my Chinese best friend Yingin Tian.❤️
Thanks for this delicious recipe Chef.❤️
He looks really professional and just knows what he's doing 💯💯
Not just look. He IS a professional 😁
The depth of flavor must be fantastic, so simple and elegant.
THANK YOU Chef John😄🙌👍!! Just finished making these fresh and succulent noodles and I will be making them again for dinner 🍜 😍😋🙌👌💕!!!!!!!
I followed your recipe but for the oil I mixed sesame oil with cooking oil for a better taste and lemme tell you it was hands down the best noodles I’ve ever tasted
Great 👍
Did you have to add water ? My dough needed more than what he recommends.
@@DrinkWater713 Yes that’s what I did but don’t add too much because after you knead it you will leave it for a while to sort of soften don’t worry I did doubt his measurements too I hope it turns out well for you
I was trying to find videos on a homemade noodles, and this one is very good. No MSG all was natural. I'm gonna make this recipe soon. Thanks I had found this video. And it looks very easy to do so. Very clear, and they shared making good oils too. Very healthy!
MSG literally occurs naturally in certain food 🤦♀️
@@janitor6668 Still not good to add it to everything
Chef John has a gentle face and amazing skills; we love him.
This is what real talent is 😍.. amazing job chef John!
ua-cam.com/video/9EibpiV_41k/v-deo.html
ua-cam.com/video/ExIqgQ5z8Fo/v-deo.html
Hii chef I'm an Indian and this receipe was amazing and yummy...❤
How many of you noticed that the noodles he made did not use in cooking, because they were very round and long which is not possible..
What
Hi, I tried the recipe, made a little adjustment in water use, and added oil when rolling noodles and used a pasta machine.
The noodles turned out great.
I think what he didn't show is that he stretched the noodles. I did that. May be that's why it looks like that.
Yes you are right
We have a dumbass here
@@Hayleychau28the noddles he made is correct😂😂😂😂
Thank you ☺️
The green onion's oil and the Chef's sauce.... The great difference!
ua-cam.com/video/eD5z5Zkcc0s/v-deo.html .
Beautiful. Definitely going to try. The sauce and oil preparation is a bonus!!! Thank you, I love your videos.
Me a newb: _watches this vid_
Learns
Tries
Fails epicly
Realises how good the chef is
_come I clap for you_
Me a hobbychef: watches this vid
Learns
Tries
Forgets to put flour before folding
Dough sticks together after Cutting
Kneads the dough again
Dough contains too much flour now and is dry as hell
Noodles taste shitty, though get eaten ._.
People out here are too poetic....you deserve a like!! From someone similar..👍
I am india but I like chinese food to eat good video thanks to upload this video 😁👍
I've tried it ... It's delicious and chewy ... Thank you for the recipe
That's the real delicious , noodle made by hand not machine...!!!!
Thank you so much chef !! I tried it and it tastes so good as usual ❤️❤️
I'm trying my hand at this tonight. I've never made homemade noodles before. This is going in my homemade chicken stock. Thank you chef John!
Hello Chef John!!!
You are outstanding and your meals are pure ART! You are one of a kind: artistic, creative, full of passion, master-chef-like... I love your YT-channel so much, I could watch it for hours - unfortunately, I can't taste your delicious food :-(
I ❤️ 🇨🇳 and greetings from 🇩🇪!!!
@ Chef John: you are so kind! Thanx for your ❤️ - very much appreciated!!! I feel very proud and honored!!!
My new favorite channel. Watch for the great traditional Chinese music as well as your fantastic cutting skills.
Amazes me.
Very simple yet looks very delicious 🤤
Love from Sri Lanka 😍
Even today I
We will learn delicious recipes of the chef
So cool ,,,, looks delicious ~ ^^
The job of cooking is hard
Cheer up today
Fighting ~~~ ^^
ua-cam.com/video/9EibpiV_41k/v-deo.html
Its 2:00 in the morning and i am watching this with my mouth drooling
I followed the ingredients 250g of flour, 80ml water, 3g baking soda and 3gsalt it was so hard to knead and its been 2nd night and I'm still kneading the dough
It's possible that different types of flour absorb water differently. Depending on how the manufacturer makes it, part of it also depends on how old your flour is, if it's too dry you should consider adding more water to it.
Update* it turned out delicious! We ate it yesterday with homemade beef soup and my family luv it!
@@CutieCathy How did you overcome the dough being hard to knead. I am having the same issue! Thanks!
@@josephsilva4397 i just knead the dough as thin as i can (which not same like in the video) then cooked it as it is and still turned out fine.. goodluck!
@@CutieCathy Thank you. So you didn’t add more water than the 80ml in the recipe?
A chef can delight your heart and bring smile on your lips
I really live the video but when I saw the water running freely, I was so anxious for sone reason 😂
Hello how are you doing today I hope you’re having a wonderful day
@@kingwilliams8393 omg thank you so much random stranger on the internet 🤧🤧
@@lilianelee4078 hello Liliane nice to meet you here
I love the Chinese guzheng in the background 🎶🎵🎼
Nice
the knife skills to cut the noodles so thin is really an art..
mines are always a bit flat type..
Any malayalies???
Tamil❤❤😊
No I am chainese in India to Korea
Hmm. I might experiment making Garlic oil, Shallots oil, ginger oil.
Same goes on soy sauces.
Might even try using herbs too.
I wonder if combining them makes it even better..?
I can't wait to have a kitchen so I can try some of the things I've seen on these videos. Home made noodles, they have to taste so good. Thank you for the video.
Hello how are you doing today I hope you’re having a wonderful day
I'm a big fan of your channel!!
hello chef,i watch your video everyday..i have a question..what can i substitute cooking wine or rice wine with?i live in muslim country..so they dont have one
Mujhe aapki 食谱 bahut acchi lagi aur iska 测试 bhi bahut Achcha hai
everything looked delicious but the running tap of water kept bothering me throughout. Wastage of water
because it's a commercial wok stove, and it is easily overheating, without the constant water flow in the sink that stove will buckle under the heat. Water is recyclable and not wasted.
ua-cam.com/video/9EibpiV_41k/v-deo.html
I aslo notice it
I Think Chef Was Too Famous Nice Recipe Sir🙂
This guy is a legend!
Thank you sir for sharing your knowledge how to make our own noodles. I 'll make noodles this coming weekend. Yes fan here from philippines
Hello how are you doing today I hope you’re having a wonderful day
I made these today. They were perfect.
Me too😊
我喜欢你所有的食谱，太棒了 💕
Yaay! I was waiting patiently for your upload. Another work of art these noodles look so delicious.
Thank you for sharing this with us.
I came here to know how to make home made noodles since in my country isn't available thank you for sharing your recipe I am a big lover of asian food 😍 I am definitely gonna check out your other recipes thank you 🙏
An Excellent Interpretations of Noodles especially during the lockdown and a few beers after MIdnight :)
Chinese cuisine is the most complex in the world. The best, too !!!
I'm always enjoying watch your cooking show chef john.
ua-cam.com/video/ExIqgQ5z8Fo/v-deo.html
Chef u are fantastic and it's detailed instructions help me to made it at home for family specially with my husband. Keep up the good work.
Sir, "Return of the Dragon ".🍜
ua-cam.com/video/9EibpiV_41k/v-deo.html
I want to try this for my family, hope my cooking go well. 🥰
Hello how are you doing today I hope you’re having a wonderful day
Man everyone is always doing noodles, RIP DIET
@かいとかわいい 神秘的な芸術{Kaito Kawaii Mysterious Art} Lol true true. But I'm in the USA fat and lazy is kind of our brand! 😉😆
Passion for food I have the same dilemma
woooww...it's looks so delicous...mouthwatering
Thanks a lot 😊
@@TasteShow wow, so humble.. this is the first time i got a big channel with millions of subscribers who want to reply to small channel comments.. thank you ❤️
The cooking skill is amazing but the running water is disturbing. Pls next time stop it.
@Farhana yesmin let's to be new friend
3:37 the sink was on til this day
Superb 😍
Hello chef tried to make noodles at home in the same your way they turned out to be great 👍🏻 even better from store bought or commercially pack noodles ..... Love from India
Hey! You just changed the noodles
Chef U rock. Best in the business. An artist.
The noodles he cut had square edges....
And the final noodles he made are round.
Yes, I think the noodle making part is for demonstration purpose. The thin noodle is not easy to make by hand. It needs tremendous skill to make it. That is not the purpose of this video. Here is the video for the making of the thin noodle. ua-cam.com/video/f2kesmAO8VU/v-deo.html
Noodle Recipe:
All Purpose Flour- 9 oz / 250 g
Salt- 1/2 tsp / 3 g
Baking Soda- 1/2 tsp / 3 g
Water- 1/3 cup / 80 mL
Thank you!!
Nice 😊
Couldn't unsee the water being wasted .
That's too cool down the whole cooking area
Such a shame folks who can't boil water cast shade at someone who can cook
try drinking it then
Glad to see chef john back! 💪
This time noodle seemed different for me 🤪🤪
True. I noticed that too. The noodles changed.
Indeed, they changed the noodles
راح اجربها
IAM just focusing on the tap.
ua-cam.com/video/ExIqgQ5z8Fo/v-deo.html
I would make my noodles with bean flour ground onions 🧅 ginger 🫚 or paprika 🫑mix with warm coconut 🥥 milk 🥛
Any Bangladeshi's here??? 🇧🇩
🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🙋♂️🙋♂️🙋♂️
Yo
🎉
I'm also from Bangladesh 🇧🇩❤️.
Dhaka, Bangladesh.
Congrats!!! The best video I have watched, so far. Real homemade raman from scratch. Watery mouth!
Thank you l tried it and for the first time it was很好吃👌谁知道这么简单。谢谢老板
i like watching chef knead the dough
I like watching him too😊
Hello how are you doing today I hope you’re having a wonderful day
Are u talking with me? Im good ty
@@hoanglanpham910 yes nice to meet you here
@@hoanglanpham910 I'm Williams
What's your name dear?
Yu are awesome and inspired to cook traditional Chinese .. where only Indo Chinese available
Chef John please show us a video on hand pulled noodles too.
I'm from Bangladesh 🇧🇩. Sir your recipes are very unique. I like it very much
Very impressive video :) can i use glutenfree flour for those noodles ? Looks amazing
In the comments he mentions high protein flour would be good for chewyness. Without gluten you won't get this texture. I would look into soba noodles
Chef John is the bomb!!! He rocks!!!
Seriously such an easy recipe this one is ,Chef!
I put star anise on my green onion’s oil...and the noodles more fragant 👍🏻 but I want to try the soy sauce of Chef John
chef john is back!
The recipe looks amazing!! Will try today!
I wanted to know what is it that you sprinkled on the dough after flattening it? Is it all purpose flour or something else?
Nice video I liked it.😍😍👍👍