I love Chris not being 100% sold on the pillsbury cinnamon rolls bc his are better & Rachel being like we can’t all make your cinnamon rolls and Chris just whispering “I would have made them if you’d asked.” That’s soulmate material right there.
I'm sitting here minding my own business watching one of my fav UA-cam channels, when at 50:43 *my* face and *my* comment pops up! Thanks, Rachel! My life is complete! 🙂
I literally chose this video because I wanted something to run in the background while I did my meal prep for the week before I knew it was an hour long. It was absolutely perfect and I caught some recipes that I missed first time around. Definitely wrap every year like this, absolutely love ❤
I enjoyed this hour with you. I really love how you put this together for us. It was a lot of fun and it makes it easier for me to come back to this one video instead of a bunch of them. So thank you very much. I hope you all have a nice break and a wonderful New Year! 💛
Please sign my petition here for Rachel and Chris to try EVERY flavor of Jolly Rancher during a redemption video for the green apple Jolly Rancher marshmallow. And I mean EVERY flavor. The peach, the mango, the strawberry, obvi blue raspberry and other original flavors, as well. There are enough flavors that if you do it over the span of a month, you could do it tournament style and get both of Chris's sister and your sister involved, too!! And it would cover an entire month of content for you, too.
Sometimes I'm just watching your videos for background sounds but I also love watching them. So long videos are PERFECT for really watching them a few times and then for background sounds. I only do this with content creators who I want to support and you're definitely one of the few good ones.
Because of the original video with the cherry chocolate cookies, I added dried Montmorency cherries to my brown butter chocolate chip cookies (I love the recipe from Handle the Heat). OMG, chef's kiss! Gotta have that brown butter!
Great video! I would love to see you do this style several times a year on both channels. Sometimes, the successes are lost in all of the fails. Also, maybe do the worst recipes video 😊
I AM LEBANESEEEE 🇱🇧 10:38 You can eat it with cooked chicken, like chicken sandwich, bread, fries, pickled cucumbers and this garlic sauce (it’s similar to shawarma in case you know what it is), we even eat it with barbecued chicken (and sometimes meat), we basically eat it with alot of stuff too, like fries, tomatoes, grilled potatoes…
real talk: this channel and your other channel have been my favorite part of the week for like 2 years! on Thursdays and Saturdays I know I have a video to watch while winding down!
Great video. An amazing amount of love went into making each one of the vids and it’s great to see the best of the best rolled in one! Happy New Year Rachel!!
I do love the ling videos because i put it on in the background while i do dishes and such. Makes it much more enjoyable. Thank you, and have a happy new year!
I used to work near the jolly rancher factory. It would smell so good. Especially on grape days. I have no idea why grape smelled more but it was extra fruity.
Happy New Year to the whole family and I play your videos all day when I'm working, laying down, or doing chores. I'll put on some playlists and listen to you all day
Thank you for all the awesome videos you've created for us to watch this past year. I prefer the long form content, myself. Hope you and the family had a wonderful Christmas and have a safe and happy New Year! 🎉
I love long videos! You are my favorite and any situation calls for your videos even falling asleep longer the better each week I count down till next videos then watch them all over till the next ones you’ve gotten me through so much thank you happy new year 🎆 💜
I love this!! I kept looking for the bagel recipe and I couldn’t find it!!!! This is perfect!!! Do you think you & Chris could do one of your favourite recipes? Ramen, cookies, etc. Happy 2024! 🥳
You can toast, big marshmallows, and then melt them on the stove like you normally would for a recipe and you’ll still have the toasted marshmallow flavor in your rice crispies
Absolutely loved this video, love your content, and love all that you share with your family that you share with us!! Loved that this was an hour long and always enjoy your longer content!!🥰🤗🫶💞✨
I love long videos! I would love to see you list recipes you had to change before you really liked them. I enjoy seeing how a little change makes a big difference. ❤
Hey, I'm new to your channel! 😀 I'm 25 and I really like your videos, I find them very chill and entertaining ❤ 😁 Watching you from Bulgaria! I wish you happy holidays and a wonderful New Year! ❤
Always love your videos. They male me feel like I am not alone being crazy/clumsy/superexcitedshouldntbethatexcited in the kitchen 🤣 Also, where is the blue jumper from (when you make the hearts)? Happy new year!!
If I had work this week, I definitely would've thrown this on in the background, but I didn't, so 2x speed and skipped through the recipes for the notes (was still very enjoyable). Happy New Year, Rachel!
I love seeing the longer video ❤ happy new year! It was so fun to take a visit back in time for all of these recipes and for you to give us insight to some of the tips others suggested. I was definitely telling you it was the wrong pudding, both times 😂😂. But we all have those mistakes 🤷🏻♀️
OMG I got a shout out! What a way to start the year! Crazy, if somewhat self serving idea, a video trying out commenter suggestions? I learned marshmallows from this old website called Cooking for Engineers and the sugar should be at 250F/120C when you add it to the gelatin. They also coat the finished marshmallows in powdered sugar, I use a 50/50 mix of powdered sugar and corn starch so it's a little less sticky and sweet. Classically you add vanilla extract, but I think the best thing I've ever made is marshmallows with chai masala in it (a la chai latte spices including cardamom) they are incredible toasted over an open fire. Also, thank you so much for showing the failed custard/creme anglaise. The first few times I tried stuff like that I had sugar syrup scrambled eggs. It made me feel so good seeing someone make my same mistakes but not editing them out. It's a challenging technique for sure, but so worth it for so many recipes.
New toasted "marshmallow cereal squares" idea for you - try it with Vanilla Spice Cheerios. The cereal squares with this are amazing - even better if you blend in an extra teaspoon or so of pumpkin pie spice. Now I'll definitely be trying them toasted!
I was baking this entire hour and didn’t pay attention and didn’t realize it was an HOUR! time to watch it again Bc I know I’ll love it more watching it!!
Fyi, fresh mozzarella isn't necessarily the best for pizza. It has too much water content, so the majority of your cheese should be low mositure mozzarella. Full fat low moisture will also give you a better cheese pull in the end!
Ooh fun! I made the cinnamon roll hearts, but instead of jam I used my homemade apple pie filling with the apples diced really small. DELICIOUS, and super cute thanks to your shaping tip.
My favorite of yours was the avocado/cream cheese/sour cream dip. Made it for an early Christmas with extended family and everyone loved it then I ate the remainder and can’t wait to make it again. It was amazing!!
I love your content. You and Chris are so fun to watch. I usually watch on my TV, so sadly I don’t interact much. But I just rewatched this video and the jolly rancher marshmallow was tasty. Also I have great news for you. XO Marshmallow a company you tested a long time ago currently has sour blue raspberry marshmallows on sale. They are delicious. I hope you see this Rach. 😊
I just love your channel!!!! Your husband is so adorable!!! I understand why you married him, lol I have learned I won’t attempt making a jolly rancher marshmallow 😂😂😂😂😂 I need that witch tee your husband was wearing and I just love all the little wooden Christmas trees behind you😍 Sending love and prayers for a happy and prosperous new year all the way from Alabama!!! 🎊 🎉 🎉🎉🎉
So my mom makes a special k bar with peanut butter in it, then a rice crispy with chocolate and butterscotch chips melted on top it's worth a try! Love most of these thanks for the mind refresher. I think I'll try blue jolly rancher marshmallow
How perfect my friend told me to try orange cinnamon rolls… I am skeptical. But I haven’t made them yet but luckily I have some orange marmalade that I need to use.. definitely going to try that!
Jolly Rancher at one time sold sticks they were about 3 times larger Then a Laughy Taffy and a little wider You might be able to still buy them on line.
For those pizza balls, they remind me of panzerotti. We make them every Christmas. For the tomatoes you want to use whole peeled tomatoes that you squish and strain all the liquid out. Use the bricks of mozzarella because the fresh stuff will leech more liquid. We like to add some capers in it too! That’s only one type of panzerotti. They fill them with onions, a tuna mixture, ricotta and mortadella, the possibilities are endless! I need to tell my mom to try it with the Pillsbury cans one time!
Lol I keep trying to read the logo on this PINK SWEATSHIRT!!!! What is the brand? It appears to be big and cozy. I NEED IT IN MY LIFE!!! Please TELL ME WHERE YOU GOT IT???!!!🙏😍
Mayebe Cornflakes instead of the rice cripsies. Cornflakes taste good in melted chocolate (just made a batch of them, they're called choco crossies over here), so maybe they can work with marshmallows, too.
What was the product you said anyone remember this? I looked in links & Amazon store. It was so fast I really didn’t catch what it was. Great video The rice crispies w/golden grahams & coco puffs omg gona try that for a smores traat
I love Chris not being 100% sold on the pillsbury cinnamon rolls bc his are better & Rachel being like we can’t all make your cinnamon rolls and Chris just whispering “I would have made them if you’d asked.” That’s soulmate material right there.
1 hour video!!! Now THIS is how I wanna spend my holidays off❤❤❤
Of stuff we’ve already seen
I'm sitting here minding my own business watching one of my fav UA-cam channels, when at 50:43 *my* face and *my* comment pops up! Thanks, Rachel! My life is complete! 🙂
I literally chose this video because I wanted something to run in the background while I did my meal prep for the week before I knew it was an hour long. It was absolutely perfect and I caught some recipes that I missed first time around. Definitely wrap every year like this, absolutely love ❤
I enjoyed this hour with you. I really love how you put this together for us. It was a lot of fun and it makes it easier for me to come back to this one video instead of a bunch of them. So thank you very much.
I hope you all have a nice break and a wonderful New Year! 💛
Please sign my petition here for Rachel and Chris to try EVERY flavor of Jolly Rancher during a redemption video for the green apple Jolly Rancher marshmallow. And I mean EVERY flavor. The peach, the mango, the strawberry, obvi blue raspberry and other original flavors, as well. There are enough flavors that if you do it over the span of a month, you could do it tournament style and get both of Chris's sister and your sister involved, too!! And it would cover an entire month of content for you, too.
Yes! That would be great but I don’t know if she would want to commit to a month of that
That would be amazing!
Sometimes I'm just watching your videos for background sounds but I also love watching them. So long videos are PERFECT for really watching them a few times and then for background sounds. I only do this with content creators who I want to support and you're definitely one of the few good ones.
More 1 hour recipes pls 😍😍😍 this is how I'm packing Christmas back up, with Rach on!!
Because of the original video with the cherry chocolate cookies, I added dried Montmorency cherries to my brown butter chocolate chip cookies (I love the recipe from Handle the Heat). OMG, chef's kiss! Gotta have that brown butter!
Great video! I would love to see you do this style several times a year on both channels. Sometimes, the successes are lost in all of the fails. Also, maybe do the worst recipes video 😊
I AM LEBANESEEEE 🇱🇧 10:38
You can eat it with cooked chicken, like chicken sandwich, bread, fries, pickled cucumbers and this garlic sauce (it’s similar to shawarma in case you know what it is), we even eat it with barbecued chicken (and sometimes meat), we basically eat it with alot of stuff too, like fries, tomatoes, grilled potatoes…
What is it called and where do I buy it? Thanks!
@kayrouzyasmina1226 can you link the recipe?
real talk: this channel and your other channel have been my favorite part of the week for like 2 years! on Thursdays and Saturdays I know I have a video to watch while winding down!
I wasn't expecting a video today so: great surprise !!!
And an hour video is sooooo good. I like everything about this one
Great video. An amazing amount of love went into making each one of the vids and it’s great to see the best of the best rolled in one! Happy New Year Rachel!!
I do love the ling videos because i put it on in the background while i do dishes and such. Makes it much more enjoyable. Thank you, and have a happy new year!
As a Canadian who lives abroad, hearing Christopher’s “EH” made me HOWL 😂😂😂
I used to work near the jolly rancher factory. It would smell so good. Especially on grape days. I have no idea why grape smelled more but it was extra fruity.
Happy New Year to the whole family and I play your videos all day when I'm working, laying down, or doing chores. I'll put on some playlists and listen to you all day
Thank you for all the awesome videos you've created for us to watch this past year. I prefer the long form content, myself. Hope you and the family had a wonderful Christmas and have a safe and happy New Year! 🎉
I love the additional tips and info you added. Hope you're having a wonderful Christmas and Happy New Year!
I love long videos! You are my favorite and any situation calls for your videos even falling asleep longer the better each week I count down till next videos then watch them all over till the next ones you’ve gotten me through so much thank you happy new year 🎆 💜
I love this style of video! Can we do one with the worst recipes but add Chris’s fixes?
I adore your long form content. Your videos give me so much joy. Hope you have a safe and wonderful New Year.
I love this!! I kept looking for the bagel recipe and I couldn’t find it!!!! This is perfect!!!
Do you think you & Chris could do one of your favourite recipes? Ramen, cookies, etc.
Happy 2024! 🥳
It’s been an amazing year of Rachael videos. Looking forward to 2024. Have a great New Year xx
You can toast, big marshmallows, and then melt them on the stove like you normally would for a recipe and you’ll still have the toasted marshmallow flavor in your rice crispies
I love the longer content! I watched the whole thing while meal prepping. Have a great week off! ❤️
Absolutely loved this video, love your content, and love all that you share with your family that you share with us!! Loved that this was an hour long and always enjoy your longer content!!🥰🤗🫶💞✨
I love long videos! I would love to see you list recipes you had to change before you really liked them. I enjoy seeing how a little change makes a big difference. ❤
Hey, I'm new to your channel! 😀 I'm 25 and I really like your videos, I find them very chill and entertaining ❤ 😁 Watching you from Bulgaria! I wish you happy holidays and a wonderful New Year! ❤
Yesss to long content! Love this and thank you!
Omg I’m saving this video for my cozy time of the day with some snacks and hot coco thank for 1 hour video 😍🎉❤❤❤❤
Loved this ❤ as someone from 🇬🇧 I do spend half my time looking up what cool whip and chocolate pudding equivalents are 🤭
A best of the best video?! Yes please!
Always love your videos. They male me feel like I am not alone being crazy/clumsy/superexcitedshouldntbethatexcited in the kitchen 🤣 Also, where is the blue jumper from (when you make the hearts)? Happy new year!!
i love rachel and chris and dibs so much they are so cool
9:17 you could have mixed the marinade first then add the cut up bagels and shake it to mix it well 😊
If I had work this week, I definitely would've thrown this on in the background, but I didn't, so 2x speed and skipped through the recipes for the notes (was still very enjoyable). Happy New Year, Rachel!
Watched this whilst cleaning my room and loved it. Happy New year everyone xx
I love seeing the longer video ❤ happy new year! It was so fun to take a visit back in time for all of these recipes and for you to give us insight to some of the tips others suggested.
I was definitely telling you it was the wrong pudding, both times 😂😂. But we all have those mistakes 🤷🏻♀️
So glad to see Franny back in action after the fire. I was worried about her. Great video!!!
Absolutely love it! Wonderful ❤❤
Rachel happily holding a bagel is a whole new world of joy and never a bagel moment.
OMG I got a shout out! What a way to start the year! Crazy, if somewhat self serving idea, a video trying out commenter suggestions?
I learned marshmallows from this old website called Cooking for Engineers and the sugar should be at 250F/120C when you add it to the gelatin. They also coat the finished marshmallows in powdered sugar, I use a 50/50 mix of powdered sugar and corn starch so it's a little less sticky and sweet. Classically you add vanilla extract, but I think the best thing I've ever made is marshmallows with chai masala in it (a la chai latte spices including cardamom) they are incredible toasted over an open fire.
Also, thank you so much for showing the failed custard/creme anglaise. The first few times I tried stuff like that I had sugar syrup scrambled eggs. It made me feel so good seeing someone make my same mistakes but not editing them out. It's a challenging technique for sure, but so worth it for so many recipes.
Thank you so much and a Happy New Year! ❤❤❤
i want more long videos! we love you Rachel!
New toasted "marshmallow cereal squares" idea for you - try it with Vanilla Spice Cheerios. The cereal squares with this are amazing - even better if you blend in an extra teaspoon or so of pumpkin pie spice. Now I'll definitely be trying them toasted!
Love your videos , can’t wait for new videos for next year,,, Happy New Year to you and your family .!!!🎉🎉🎉
An hour of Rach makes my heart happy!!
I was baking this entire hour and didn’t pay attention and didn’t realize it was an HOUR! time to watch it again Bc I know I’ll love it more watching it!!
Fyi, fresh mozzarella isn't necessarily the best for pizza. It has too much water content, so the majority of your cheese should be low mositure mozzarella. Full fat low moisture will also give you a better cheese pull in the end!
Love the video! This reminds me of those episodes of 90s tv shows that they basically just recapped what happened in the season
I actually made that fudge this year for my coworkers. I used semi-sweet chocolate chips and it was darker in color.
Love this concept and love the longer video!!
Ooh fun! I made the cinnamon roll hearts, but instead of jam I used my homemade apple pie filling with the apples diced really small. DELICIOUS, and super cute thanks to your shaping tip.
Been waiting for today's vid since three days ago! So excited to watch :)
1 HOUR VIDEO!!!! YASSS!!!! 😍😍😍😍
My favorite of yours was the avocado/cream cheese/sour cream dip. Made it for an early Christmas with extended family and everyone loved it then I ate the remainder and can’t wait to make it again. It was amazing!!
Rachel you make my day better today so thanks and happy new year 2024🎉
I love you and Chris together in these videos! Who knew? lol ❤
I love your content. You and Chris are so fun to watch. I usually watch on my TV, so sadly I don’t interact much. But I just rewatched this video and the jolly rancher marshmallow was tasty. Also I have great news for you. XO Marshmallow a company you tested a long time ago currently has sour blue raspberry marshmallows on sale. They are delicious. I hope you see this Rach. 😊
I just love your channel!!!! Your husband is so adorable!!! I understand why you married him, lol
I have learned I won’t attempt making a jolly rancher marshmallow 😂😂😂😂😂
I need that witch tee your husband was wearing and I just love all the little wooden Christmas trees behind you😍
Sending love and prayers for a happy and prosperous new year all the way from Alabama!!!
🎊 🎉 🎉🎉🎉
Was so excited to see an hour of Rachel!
I really enjoyed watching this while doing my nails now I am going to make a few of those things 😅❤
Happy holidays to you and all the fam!!!!!
Since these are limited edition for winter but sugar cookie toast crunch kripy squares would be so good ❤
So my mom makes a special k bar with peanut butter in it, then a rice crispy with chocolate and butterscotch chips melted on top it's worth a try! Love most of these thanks for the mind refresher. I think I'll try blue jolly rancher marshmallow
How perfect my friend told me to try orange cinnamon rolls… I am skeptical. But I haven’t made them yet but luckily I have some orange marmalade that I need to use.. definitely going to try that!
Hey! What is the brand for the pink sweatshirt you are wearing here? Please and thank you 😘
I loved this. ❤ yes.
Happy new years to you and the fam
Please oh please tell me what eyeshadow you're wearing!!! The gorgeous sparkly one? I need this in my life!
I had forgotten some of those!! Bring on 2024!! Happy New Year!!
Happy New Year 🎊🎉🍾🍷🥳
Jolly Rancher at one time sold sticks they were about 3 times larger
Then a Laughy Taffy and a little wider You might be able to still buy them on line.
For those pizza balls, they remind me of panzerotti. We make them every Christmas. For the tomatoes you want to use whole peeled tomatoes that you squish and strain all the liquid out. Use the bricks of mozzarella because the fresh stuff will leech more liquid. We like to add some capers in it too! That’s only one type of panzerotti. They fill them with onions, a tuna mixture, ricotta and mortadella, the possibilities are endless! I need to tell my mom to try it with the Pillsbury cans one time!
An HOUR of Rachael?!?! YES please!!! Merry Christmas to me!❤
I just started watching your videos and rn I like trying to guess what is going to appear. So far I got the cinnamon roll one right!
Happy New Year ❤
Rach knows what we want 😻 now I can finally do all my chores 😹
Lol I keep trying to read the logo on this PINK SWEATSHIRT!!!! What is the brand? It appears to be big and cozy. I NEED IT IN MY LIFE!!! Please TELL ME WHERE YOU GOT IT???!!!🙏😍
Starfit is the brand
I enjoyed all these recipes when they aired!
Mayebe Cornflakes instead of the rice cripsies. Cornflakes taste good in melted chocolate (just made a batch of them, they're called choco crossies over here), so maybe they can work with marshmallows, too.
THIS FORMAT IS SO COOL!!
The Gelato: amazon had passion fruit and mango puree. Amazing. ❤
@Rachhloveslife Can you link the Lenanese dip?
An hour!!! Yay!!! 🎉
Love that this is basically what Rhett and link have done all week haha. Marathon clip
My grandma always put kardemomme in her pancake batter. It tastef really good
What was the product you said anyone remember this? I looked in links & Amazon store. It was so fast I really didn’t catch what it was. Great video
The rice crispies w/golden grahams & coco puffs omg gona try that for a smores traat
I would love to see you try to make the edible crystal candies 🥰
Do they still make jolly ranchers in the flat sticks? We had those growing up!
Yes more long videos!!
I love yout videos ❤❤❤
Remember that time , the cake fell on the floor 😂😂
I feel like you should re do the cookie cake , that feel on the floor
That was so tragic 😭
Use the garlic dip on roasted chicken . Use pita and stuff with veggies and the garlic
The garlic dip with chicken, tomato, pickles, rolled in a pita and pressed/grilled.
totally fun format with this !! What a super idea .
For #2, use an oil sprayer with a wide spray. It distributes the oil more evenly.