For the Rice Krispie treats you can stir in chocolate chips and crushed graham crackers with the Rice Krispies! Then when you toast it the chocolate chips will get melty too!
@@katethomsen3981 Agreed! That's what I was thinking! Although, I like what the previous commenter was saying about cocoa krispies. But I think all cocoa krispies might be too overwhelming or too sweet. If you wanted to keep it cereal based, I think doing a combination of regular rice krispies, cocoa krispies, and cinnamon toast crunch or golden grams cereal, with the mini marshmallows sprinkled in would be really good to toast!
I feel like if you don’t try that roasted marshmallow dessert thing with Golden Grahams instead of Rice Krispies then you’re just really missing out on pure s’mores perfection. 🤤🤤
Oooooooooooo…. That sounds amazing. I LOVE Rice Krispie treats (Fruity Pebbles treats are also fun) Question: Do you add the fluff while melting the marshmallows or stir it in when adding the Rice Krispies?
My family discovered on a camping trip that the packaged Rice Krispy treats with half of a Dove chocolate bar on top, left in the sun to melt, is one of the best camping treats of all time. I can't wait to try toasting it for extra oomph!
The mac and cheese ramen sounds delicious i have these in my pantry so definitely going to try. I don't watch tiktok so i rely on videos like yours to show me trends especially food related ones.
When making Rice Krispies add like a cup of Golden Grahams cereal to the recipe. Then after you toast it and do the chocolate drizzle. You’ll enjoy all the elements of a s’more. 🤤
You need to do a version of the Rice Krispie treats with chocolate chips. Feel like that would be amazing. Also ... how did no one think of this before??
I'm on the first day of my period for this month and the cramps etc. are really doing their thing lol. But these videos always are such a good time so it's a nice distraction while i wait for the pain meds to kick in lol.
I'm recovering from dental surgery, and it's infected so I feel you. This video was a perfect remedy for the "I'm in pain and it sucks" blues I got right now. Hope you feel better soon 😊😊😊
For the Creami you could try just blending all the ingredients first (obv. no need to use frozen anything for this step) and then freezing it. That way you get the smoothness of the Vitamix with the convenience of the Creami.
We have done cocoa pebbles and substituted peanut butter for the butter. So good. If I was doing reeses, I would try the mini ones!! Now I want to try that!
For the Rice Krispie treats you can stir in chocolate chips and crushed graham crackers with the Rice Krispies! Then when you toast it the chocolate chips will get melty too!
Idk where she got the recipe but my sister makes a buttered filo dough wrapped baked brie which gets drizzled with salted caramel syrup right out of the oven. At family functions it's gone in minutes, honestly so simple but just amazingly good.
@@chrisbecker4412 ok I've secured the recipe. She says she uses the 32 oz size brie or whatever the larger size wheel is at your store & an entire role of the Filo dough (the one she uses has 20-24 sheets both are fine), when you open it keep the Filo under a barely damp towel or it will dry out instantly. I suggest lining a baking sheet with parchment & doing this right on the baking sheet so you can just pick it right up & put it in your preheated 350°F oven. She cuts some of the rind off the top leaving abt ½ an inch around the border of the top & she leaves the sides (the rind is perfectly edible & very good especially warm, removing it while baking in this method can cause it to leak out & make a mess) the way she cuts it leaves a little dip in the top of the brie then she pours some salted caramel sauce in that divot. This is the part that takes a little patience but worth it. Unroll your Filo dough, if you need to step away be sure to cover with that damp towel, brush the top sheet with butter then pick it up & drape it over your brie, use the butter brush to smooth it down, if there's folds or even small tears it's perfectly fine just keep going. You continue basting each sheet with butter & alternate wrapping around the sides & over the top until you've got an evenly wrapped wheel of brie & all the Filo is used then baste the entire thing one more time with butter (yes it's very buttery which just makes it even more delicious & why it's a treat). Pop that in the 350°F oven & bake for usually 30 min depending on your oven, check it periodically to make sure the Filo isn't getting too toasty. Once you remove it from the oven let it cool for about 5-10 minutes then drizzle more of that salted caramel syrup all over the top & let it drip down the sides, if you enjoy almonds adding some thinly sliced toasted almonds to the top is very good. We scoop this with a knife onto buttery crackers but you can have it with graham crackers, fruit, on its own or my favorite with a scoop of vanilla bean ice cream. Think of it like that warm slice of pie you'd have with a scoop of ice cream. I hope you give it a try & enjoy it as much as we have.
I know EXACTLY what you’re talking about!!! OMG I’ve never thought about it until right now but raw is a perfect description. I don’t think they all have that raw taste but I’ve definitely had my fair share lol. Def trying this toasted marshmallow asap!
Now I know why I always end up in my kitchen on Saturdays! 👩🍳 Gotta try the marshmallow treats over fire pit, and the whipped brie sounds heavenly. Think I'll mix in a little raspberry compote with the brie. 😋 Thanks Rachel!! 💖
Hi 👋 Soooo for the smoothie you need to put the liquid first ALWAYS (so Blenda can spin^^) then add the powder and frozen fruits at the end by parts. Not all at once. For the marshmallow you can use cocoa rice kryspies or and some cinnamon, bitter almmond extract, fruit exctract (lemon, orange etc) and why not tonka bean 🤤🤤🤤 Why not tho some favorite cereals turned into powder and added to the marshmallow fluff part and the rice... Just my imagination^^ Have a great time all in the chalet
Oh, thanks for the tip about cottage cheese in an omelette. Now I want to try it! Rachel, you may like a sweetened cottage cheese mix to fill crepes. Top with some fruit and it takes on a whole different flavor!
When you reference Beausejour, it makes me feel like I might actually see you out and about Manitoba someday. Not from Beausejour myself, but I've been there a couple times already this summer.
For the ninja creami. I would try to blend the smoothie in blenda first into a less thick consistency then freeze it and blend it with the creami. Then you would get the chunks out
If you wanna make the Rice Krispie treats GF for your family use Rice Chex. Voila “Marshmallow Squares”. Because Rice Krispies have a barley coating that gets put on them
Rach, I'm from Kingston, lived in Toronto for years, now in Vancouver....and "eh" is definitely something many people say across the country, myself included. 😄
Don't know if you have them in Canada, but here in the UK we have a biscuit called chocolate hobnobs, that I use to make smores. I'm going to toast some rice crispy squares and then slap it between 2 of those biscuits 😋😋😋 it's gonna be amazing!!!
That sounds amazing! And I've been eyeing up some dark choc Hobnobs at work... And I have drumstick mallows sitting in a drawer... This might be messy, but I will find any excuse to buy Hobnobs!
I have yet to meet anyone, other than my family that eats cottage cheese with Maple Syrup. My Mom always gave it to us as kids and to this day I enjoy eating the concoction. 😋
Same rice krispie recipe, but drizzle the chocolate on top and sprinkle crushed graham crackers on top of the chocolate while it’s warm so it sticks. Bet that would be delicious!
I make my own version of the 1st recipe & created it first by chance. I cook a pack of ramen & drain them to almost dry & add them into prepared rice like the Uncle Bens broccoli & cheddar. I didn't have enough rice for a leftover side dish once so i added the noodles in a pinch to make more volume. I actually love it & make it on purpose now!
Ooo ooo ooo... Make the roasted rice Krispies treats with s'mores cereal!!! And make sure you save some whole mini marshmallows to mix in at the end also! Oooooo num num num!!!
You can buy whipped Brie. I get it at my local grocery store with the specialty cheeses. It comes in a container similar to spreadable cream cheese. I love it.
You definitely have to use golden graham cereal in place of the rice krispy cereal. Also throw in a handful of chocolate chips whenever you add the whole marshmallows so not much melting occurs. Voila! The perfect Smores bar!
Glad I'm not alone with adding processed cheese to my Ramen my husband looks at me like I'm crazy when I do it lmao. But you gotta add garlic fresh is better but garlic powder works as well then you add a slice of "plastic" sandwich cheese to it. Chefs kiss so good. I've also tried it with a mozzarella blend just to experiment and I can tell it it's not good nor the same.
I’m so jealous that you guys get Mac & Cheese powder. The US got it for maybe a couple years around 2020/21, and it’s no longer available. I never even discovered it was a thing until after it was already discontinued…
To be fair, in a pinch and when I'm having a not wanna cook on the stove day, I cook some unseasoned ramen noodles in a little ramen bowl I specifically use in the microwave, drain them, then add my seasoning, whether it be ranch, velveeta cheese sauce, tomato sauce, whatever i have and i like it. May not be everyone's taste, but it works as a side in a work lunch. With the health stuff I got going on, I don't really use the seasoning that comes with it. I usually give to to family for them to use for soup seasoning given the amount of salt...
Rach about chocolate, what if you made that recipe but with Coco pops. That's what it's called here in Denmark, it's like a cocoa version of rice Krispies.
If you crush up some of the graham cracker Cinnamon Toast Crunch I think you could get the perfect s’mores flavour. And maybe mini chocolate chips in the rice Krispy mixture! So many different variations 😍😍
Use Cocoa Krispies for the toasted Krispie treat thing! Then you don't have to worry about a chocolate drizzle...
Was thinking the same thing!!!
Super great idea!!!!!!!!!!
For the Rice Krispie treats you can stir in chocolate chips and crushed graham crackers with the Rice Krispies! Then when you toast it the chocolate chips will get melty too!
@@katethomsen3981 Agreed! That's what I was thinking! Although, I like what the previous commenter was saying about cocoa krispies. But I think all cocoa krispies might be too overwhelming or too sweet. If you wanted to keep it cereal based, I think doing a combination of regular rice krispies, cocoa krispies, and cinnamon toast crunch or golden grams cereal, with the mini marshmallows sprinkled in would be really good to toast!
Yes! Coco krispies or coco puffs would we wonderful
I feel like if you don’t try that roasted marshmallow dessert thing with Golden Grahams instead of Rice Krispies then you’re just really missing out on pure s’mores perfection. 🤤🤤
Oh that sounds delicious!!!
That’s the cereal I came to suggest too
This is what I ran here to say😂😂
And you could mix in a cup of chocolate chips. Yum!
Same! Definitely with some chocolate chips.
RICE KRISPIES SMORES WHAT - I'm dying to try this!~
I feel like we need to run all our recipes past Christopher for final touches
Always here for Christopher’s Manitoba references! 😂
Its always so endearing when Christopher thanks Rachael for what she offered him
Speaking of Rice Krispies-add one container of marshmallow fluff to your regular recipe. Not too sticky, but FREAKING delish!
Oooooooooooo…. That sounds amazing. I LOVE Rice Krispie treats (Fruity Pebbles treats are also fun)
Question: Do you add the fluff while melting the marshmallows or stir it in when adding the Rice Krispies?
I’d also like to know when to add the fluff! It sounds so yummy!
@@mirandacoulter888 just after you make the marshmallow mixture. Mix it in as the last addition before mixing in the Rice Krispies
Add butterscotch chips into the butter and marshmallows when ur melting it b4 u add the cereal, they are so good
marshmallow fluff is INSANELY sticky
Try the Rice Krispy treat with using golden graham cereal instead of Rice Krispy. 1 step closer to the s'mores idea.
Love your videos!
My family discovered on a camping trip that the packaged Rice Krispy treats with half of a Dove chocolate bar on top, left in the sun to melt, is one of the best camping treats of all time. I can't wait to try toasting it for extra oomph!
Just tried the Rice Krispie recipe, and used the broiler to roast it. Turned out PERFECT. 15/10 recommend
The mac and cheese ramen sounds delicious i have these in my pantry so definitely going to try. I don't watch tiktok so i rely on videos like yours to show me trends especially food related ones.
IT ME! I’m the one person in the comments who’s losing their mind! I was JUST in Beausejour, Manitoba for a family reunion! 😂😂😂
I live in beausejour Manitoba, so nope it’s me 😅
When making Rice Krispies add like a cup of Golden Grahams cereal to the recipe. Then after you toast it and do the chocolate drizzle. You’ll enjoy all the elements of a s’more. 🤤
You need to do a version of the Rice Krispie treats with chocolate chips. Feel like that would be amazing. Also ... how did no one think of this before??
I'm on the first day of my period for this month and the cramps etc. are really doing their thing lol. But these videos always are such a good time so it's a nice distraction while i wait for the pain meds to kick in lol.
I'm recovering from dental surgery, and it's infected so I feel you. This video was a perfect remedy for the "I'm in pain and it sucks" blues I got right now. Hope you feel better soon 😊😊😊
For the Creami you could try just blending all the ingredients first (obv. no need to use frozen anything for this step) and then freezing it. That way you get the smoothness of the Vitamix with the convenience of the Creami.
I wanted her to dump the ninja jar into blenda for a whirl, and then freeze it again for the ninja.
apparently it says in the instructions to pre-blend stuff like that and warns "it is not a blender" 🤷🏼♀️
I would love to make rice crispy smores but using Reese puffs cereal. I feel like the peanut butter flavour would be so yummy!
We have done cocoa pebbles and substituted peanut butter for the butter. So good. If I was doing reeses, I would try the mini ones!! Now I want to try that!
For the Rice Krispie treats you can stir in chocolate chips and crushed graham crackers with the Rice Krispies! Then when you toast it the chocolate chips will get melty too!
I shape the krispie treats, using buttered hands, into tubular marshmallow shapes. It will give you a more even toasting with less “burny” bits
Rachel- I like it better without the chocolate… Christopher- oh good! * takes off with it*
Idk where she got the recipe but my sister makes a buttered filo dough wrapped baked brie which gets drizzled with salted caramel syrup right out of the oven. At family functions it's gone in minutes, honestly so simple but just amazingly good.
This sounds like the chef John recipe
Could you please ask your sister for the recipe, and then comment it here?? We need to know...for science!! ❤ And also, that sounds delicious! 😊😊❤
@@chrisbecker4412 ok I've secured the recipe. She says she uses the 32 oz size brie or whatever the larger size wheel is at your store & an entire role of the Filo dough (the one she uses has 20-24 sheets both are fine), when you open it keep the Filo under a barely damp towel or it will dry out instantly. I suggest lining a baking sheet with parchment & doing this right on the baking sheet so you can just pick it right up & put it in your preheated 350°F oven. She cuts some of the rind off the top leaving abt ½ an inch around the border of the top & she leaves the sides (the rind is perfectly edible & very good especially warm, removing it while baking in this method can cause it to leak out & make a mess) the way she cuts it leaves a little dip in the top of the brie then she pours some salted caramel sauce in that divot. This is the part that takes a little patience but worth it. Unroll your Filo dough, if you need to step away be sure to cover with that damp towel, brush the top sheet with butter then pick it up & drape it over your brie, use the butter brush to smooth it down, if there's folds or even small tears it's perfectly fine just keep going. You continue basting each sheet with butter & alternate wrapping around the sides & over the top until you've got an evenly wrapped wheel of brie & all the Filo is used then baste the entire thing one more time with butter (yes it's very buttery which just makes it even more delicious & why it's a treat). Pop that in the 350°F oven & bake for usually 30 min depending on your oven, check it periodically to make sure the Filo isn't getting too toasty. Once you remove it from the oven let it cool for about 5-10 minutes then drizzle more of that salted caramel syrup all over the top & let it drip down the sides, if you enjoy almonds adding some thinly sliced toasted almonds to the top is very good. We scoop this with a knife onto buttery crackers but you can have it with graham crackers, fruit, on its own or my favorite with a scoop of vanilla bean ice cream. Think of it like that warm slice of pie you'd have with a scoop of ice cream. I hope you give it a try & enjoy it as much as we have.
@@loveyourselfplease6842 That sounds soooo good!!! Thank you very much!! 🥰
That sounds amazing
Wow! I always felt rice crispy squares tasted... raw? So this speaks to me big time! Yes to choc chips, yes to nice choc drizzle, yes yes, yes!
I know EXACTLY what you’re talking about!!! OMG I’ve never thought about it until right now but raw is a perfect description. I don’t think they all have that raw taste but I’ve definitely had my fair share lol. Def trying this toasted marshmallow asap!
Golden Grahams cereal and dark chocolate bits in your treats - YUM!
I can definitely see myself toasting rice krispie treats on my gas stove. And, the whipped Brie looks like something I would adore. Thanks, Rachel ❤
I'm right there with Chris and his eh? Love it! And I can't wait to try the rice Krispies toasted
i havent tried the cottage cheese cookie dough, but we LOVE making the cottage cheesecake or keylime recipes we found. so yummy and filling.
Hahah! Ioved I Manitoba for years…not far from beausajour in Winnipeg and this speaks to me 😂 I’m totally toasting my rice crispy squares from now on!
Another great video, especially enjoyed the ASMR portion of making the Rice Krispie treats.
Now I know why I always end up in my kitchen on Saturdays! 👩🍳 Gotta try the marshmallow treats over fire pit, and the whipped brie sounds heavenly. Think I'll mix in a little raspberry compote with the brie. 😋 Thanks Rachel!! 💖
That sounds delicious!
Suggestion for the toasted Krispy treats: USE COCOA KRISPIES AND THEN TOAST🤯🤯🤯🤯♥️♥️♥️
Hi 👋 Soooo for the smoothie you need to put the liquid first ALWAYS (so Blenda can spin^^) then add the powder and frozen fruits at the end by parts. Not all at once.
For the marshmallow you can use cocoa rice kryspies or and some cinnamon, bitter almmond extract, fruit exctract (lemon, orange etc) and why not tonka bean 🤤🤤🤤
Why not tho some favorite cereals turned into powder and added to the marshmallow fluff part and the rice...
Just my imagination^^
Have a great time all in the chalet
I LOVED the cottage cheese cookie dough the next day!! With almond flour. So good!!
I am here for the banter!!! ❤❤❤ your relationship is so wholesome and goals!
I've never had whipped brie, but I've made whipped feta and it was delicious.
I would love to see a week of your dinner recipes for the family. Need inspo have a 3 yr old and one on the way and am in a cooking rut!
Oh, thanks for the tip about cottage cheese in an omelette. Now I want to try it!
Rachel, you may like a sweetened cottage cheese mix to fill crepes. Top with some fruit and it takes on a whole different flavor!
When you reference Beausejour, it makes me feel like I might actually see you out and about Manitoba someday. Not from Beausejour myself, but I've been there a couple times already this summer.
You can ship the rind you took off the brie this way. i love it.
You are a delight 💖 thanks for posting queen
For the ninja creami. I would try to blend the smoothie in blenda first into a less thick consistency then freeze it and blend it with the creami.
Then you would get the chunks out
Yall are relationship goals. You two always make me laugh. I know you guys stay cutting up in your house. Then add kids?! Super home! 🥰
I can't brie-lieve that rice crispy one!
If you wanna make the Rice Krispie treats GF for your family use Rice Chex. Voila “Marshmallow Squares”. Because Rice Krispies have a barley coating that gets put on them
I love a baked potatoe with cottage cheese, sweetcorn, red onions and smoked turky or ham 🤤
10 out of 10 recomend
U and Chris are so awesome. My fiancé loves Dnd and all things nerdy. i love it!!!!! I love the content. Keep it up !!!!
Blend banana with cottage cheese till smooth and dust some cocoa on top. It makes really nice creamy dessert :)
At Christmas my favorite guilty pleasure is the dark chocolate peppermint bark with mini rice crispy’s
Golden graham cereal made into squares and toasted!!!! Also the Manitoba comments took me out 😂
Rach, I'm from Kingston, lived in Toronto for years, now in Vancouver....and "eh" is definitely something many people say across the country, myself included. 😄
Imma need Chris to have a t shirt with “mind ya business”
GOLDEN GRAHAMS CEREAL!!!! and mini dark chocolate chips My oh my!!!!!
Brown the butter before you melt the marshmellows for the rice krispies, it is crazy good.
I live for your uploads! You are the highlight of my day
Don't know if you have them in Canada, but here in the UK we have a biscuit called chocolate hobnobs, that I use to make smores. I'm going to toast some rice crispy squares and then slap it between 2 of those biscuits 😋😋😋 it's gonna be amazing!!!
That sounds amazing! And I've been eyeing up some dark choc Hobnobs at work... And I have drumstick mallows sitting in a drawer... This might be messy, but I will find any excuse to buy Hobnobs!
Some stores do have them here now. They're an import.
I have yet to meet anyone, other than my family that eats cottage cheese with Maple Syrup. My Mom always gave it to us as kids and to this day I enjoy eating the concoction. 😋
Same rice krispie recipe, but drizzle the chocolate on top and sprinkle crushed graham crackers on top of the chocolate while it’s warm so it sticks. Bet that would be delicious!
Please try the Rice Krispie treat s’mores with half Rice Krispies, half Golden Grahams, and mix in the chocolate chips instead of the pour over…🙏🙏🙏
I make my own version of the 1st recipe & created it first by chance. I cook a pack of ramen & drain them to almost dry & add them into prepared rice like the Uncle Bens broccoli & cheddar. I didn't have enough rice for a leftover side dish once so i added the noodles in a pinch to make more volume. I actually love it & make it on purpose now!
Coconut flour is a much better substitution for cookie dough. I also added salt and doubled the vanilla. So yummy
Golden Grahams instead of Rice Krispies, that with the marshmallows OMG!
For the rice krispies smores - my husb suggested Golden Grahams cereal
Yess!!! Mommy time during nap! Wouldn’t want to spend it any other way!
Ooo ooo ooo... Make the roasted rice Krispies treats with s'mores cereal!!! And make sure you save some whole mini marshmallows to mix in at the end also! Oooooo num num num!!!
OMG, I just made rice crispies for my partner's birthday and I think there are a couple left, sending this video to him so we can try this!
You can buy whipped Brie. I get it at my local grocery store with the specialty cheeses. It comes in a container similar to spreadable cream cheese. I love it.
The burned bits on anything is what I love the taste of 🎉
REESES PUFFS! peanut butter + chocolate + marshmallows!! Match made in heaven!
You definitely have to use golden graham cereal in place of the rice krispy cereal. Also throw in a handful of chocolate chips whenever you add the whole marshmallows so not much melting occurs. Voila! The perfect Smores bar!
Rachel: "Just eat some chocolate"
Christopher: "OK"
XD XD XD
Those smores would be so good with Lucky Charms! 😋
I make “rice Krispie” squares using multigrain Cheerios and I find it to be even better than the original recipe!
Golden graham cereal with chocolate chips mixed with melted marshmallow then over the open flame
Use browned butter in your rice krispies & top with a sprinkle of sea salt... so good
Aww, hi fellow bestie! Love the BPIDHB merch!
GOLDEN GRAHAMS would have been a perfect cereal for the Krispie treat!
I feel like lucky charms toasted marshmallow bar would be the superior choice!
Fruity pebbles is one of my fav. Ways to make rice crispies
Use a blowtorch on the marshmallows of the Rice Krispie square.
Ooo if you did make the whipped Brie you could use the Brie rind for the board as well for those who want it
Good to experience your cheerfulness
I add a couple of tablespoons of jarred queso dip to my Shin ramen. It adds a little extra spice and is so yummy!
Golden Grahams! Then drizzle a teeny bit of chocolate over it!
In Germany you can buy camembert creme (like what you did with the brie) and I loooove it in bread as it is ❤ but a sourdough bread of course
That might be my favorite shirt of Christopher's yet. I love Faramir.
Don't worry about it 😂. Chris is a vibe
Glad I'm not alone with adding processed cheese to my Ramen my husband looks at me like I'm crazy when I do it lmao. But you gotta add garlic fresh is better but garlic powder works as well then you add a slice of "plastic" sandwich cheese to it. Chefs kiss so good. I've also tried it with a mozzarella blend just to experiment and I can tell it it's not good nor the same.
Even better than a processed cheese slice in your ramen... Laughing cow wedge in your ramen!!
I loved the idea of the brie and I would probably add roasted garlic to it
I’m so jealous that you guys get Mac & Cheese powder. The US got it for maybe a couple years around 2020/21, and it’s no longer available. I never even discovered it was a thing until after it was already discontinued…
Bulk Barn here in Canada carries it by the bin!
I was also going to suggest looking for it in a bulk food store.
I found some from Hoosier Hill Farm. They even have free shipping. 😃
I did not just read that
Definitely trying the Rice Krispy treat one.
Lucky charms. I made them for a work event and people liked them more than the regular ones.
To be fair, in a pinch and when I'm having a not wanna cook on the stove day, I cook some unseasoned ramen noodles in a little ramen bowl I specifically use in the microwave, drain them, then add my seasoning, whether it be ranch, velveeta cheese sauce, tomato sauce, whatever i have and i like it. May not be everyone's taste, but it works as a side in a work lunch. With the health stuff I got going on, I don't really use the seasoning that comes with it. I usually give to to family for them to use for soup seasoning given the amount of salt...
Golden Grahams!!!
I would just add a few chocolate chips to the rice krispies. Rice krispies is my fav too
You should do fruity pebbles with the roasted Rice Krispies.
Ever since I was a kid I ate Velveeta cups with doritos crushed in it. Yum
Rach about chocolate, what if you made that recipe but with Coco pops. That's what it's called here in Denmark, it's like a cocoa version of rice Krispies.
I just mix honey with my cottage cheese and we are good to go!
Cinnamon Toast Crunch would be an amazing replacement to Rice Krispies!!
If you crush up some of the graham cracker Cinnamon Toast Crunch I think you could get the perfect s’mores flavour. And maybe mini chocolate chips in the rice Krispy mixture! So many different variations 😍😍