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Cook your mushrooms on high heat so that you get good colour on them and gets rid of the water. Put your garlic in towards the end so that it doesn’t burn. Add some thyme. Add some butter right at the end for additional flavour.
Looks good you did your thang with that dough
:)
No “crunch” to the cornicione?
Food talks recipes are the best! Can't wait to try this recipe ...Just love trufles
Glad you like them :)
Just subscribed. I will have to try this next time as well.
Thank you 😊 let me know how it goes.
This is great! Is there any chance just to note how much garlic and mushrooms did you use?
Bojan, Its really a a matter of personal preference but i usually use a handful of mushrooms with 1 or 2 garlic cloves.
Best way is to make a truffle infused Alfredo sauce
Cook your mushrooms on high heat so that you get good colour on them and gets rid of the water. Put your garlic in towards the end so that it doesn’t burn. Add some thyme. Add some butter right at the end for additional flavour.
Looks good you did your thang with that dough
:)
No “crunch” to the cornicione?
Food talks recipes are the best! Can't wait to try this recipe ...Just love trufles
Glad you like them :)
Just subscribed. I will have to try this next time as well.
Thank you 😊 let me know how it goes.
This is great! Is there any chance just to note how much garlic and mushrooms did you use?
Bojan, Its really a a matter of personal preference but i usually use a handful of mushrooms with 1 or 2 garlic cloves.
Best way is to make a truffle infused Alfredo sauce