First off, I have made many mushroom pizzas in my day. I have also made versions of Todd English's versions along with Roberto's mushrooms pizzas and they were all stellar. With that said, this to me is the pinnacle of a mushroom pizza! Thanks for posting this and sorry it took so long to try it.
Wow, First off thank you so much for watching and reaching out to me. More often then not people prefer to leave negative comments, so it made my day seeing yours! This pizza is always a favorite on pizza night at my house and I am so glad you enjoyed it. There are defiantly easier ways to go about it but taking the time with all of the little steps makes a huge difference. Thank you once again for taking the time to let me know!
Love your videos and your backyard set up. Watched a lot of your videos while conducting research on pizza ovens. I finally decided on the Roccbox and your videos were a great help in making that decision. After watching this particular video and seeing the Darebuilt turning peel. I purchased one last week. I could not be any happier with the top notch quality of this turning peel.
Thanks so much for watching Alex, I greatly appreciate it! Yes, I won’t argue with you, it’s paradise my friend but not to great for a low carb lifestyle 😎👍🏼
Sitting here with a glass of wine, playing some Rdr2, and craving that truffle pizza...oh my lord. I wish i could teleport you to Sweden and put you to work! 👍🏻
@@HarplandProductions thanks! Does Peter have a website? I just got a roccbox and a peel but always curious for other accessories like the scraper you showed in this video. Looking for something to clean the stone with - any recommendations? Thanks!
The rock box itself is pretty self cleaning, you can crank the heat up on high for like an hour and it will pretty much clean anything off the stone, if I do happen to get some cheese or sauce caked on to the stone I use a standard grill cleaning brush like the one on the link below, before I heat the oven up I just brush it lightly and scrape the residue off. Most often if not I just use the edge of a launching peel to kind of scrape any flour or burnt things off amzn.to/3xJ01wc darebuilt.com/collections/all And here’s my cleaning the inside out video ua-cam.com/video/qhopKeoBvWg/v-deo.html
Great recipe! Really like the passion you put in your channel… thumbs ups every time. I really couldn’t stand the waiting for a hypothetical opening to the European market of the Dome. I bought an Alfa woodfired oven… glad I’m finally in business;)
@@HarplandProductions staying in the price range of the dome there weren’t that many options in the Alfa line-up… :( I found a good deal on a showroom model of the smaller Ciao model (before the release of the One). All in all, the oven with base and all the accessories you need (brush, peel etc) was less xpensive than the more recent One on a base. Tx for your personnal feedback! Keep looking for your productions👍
@@HarplandProductions we have the roccbox, which blew me away with it’s build quality and it’s versatility, so the dome was a no brainer. Have a great weekend!
Tumbleweeds Fire-starters Value Pack - Frontier (2 Pack) amzn.to/3ePABFO Smoak Firewood Cooking Wood 8” Logs amzn.to/3ixWDPI Smoak Firewood Cooking Wood 5”-6” Logs amzn.to/3IAAF8Y It's kinda of a misconception that using wood for Neapolitan pizza gives it a wood smoke taste. for Neapolitan you need the oven and fire super hot at around 850F when a wood fire is this hot it burns very clean (If using dry wood) so there really isn't much if any smoke, and the pizza is only in the oven for 60-90 seconds. Wood is great, and fun to use if you have the time to manage the fire and are going to be cooking enough pizzas to justify the extra time and effort. Hope this helps!
Hello Michael, First off, thanks so much for watching and glad you enjoyed the video! I say, "paper thin" about 375 times in the video :) didn't realize how many times i said it until after I published it. I prefer using a mandolin on the thinest setting, you can also use a good knife it's just a little more work. Super thin and spread all over the top works out best for me and for people who normally do not like mushrooms because of the texture. Give it a shot!
@@HarplandProductions Thx for the reply I've had my eye on your cooks for a bit now as I wait for my bone dual fuel to eventually arrive. I'm sure I'll have vegetables playing that mandolin like it's kitchen bluegrass ;) .
Hello Gregory, I leave the table out all year, i clean and cover it up after every use to keep it nice. Had it going on 3 years and still holding up great! i put a few pool noodles on top under the cover to keep water from pooling up on it. here are the links to the table and cover i use if you want to check them out. for such a big table this is a really good price and the benefit of Stainless is that it's very easy to clean up. My Table is 60” X 24” with Caster Wheels - Here is a link amzn.to/39qQ8NG Arcedo Outdoor Bistro Table Set Cover, Heavy Duty Waterproof Patio Furniture Covers for 3 Pieces Bistro Set, All Weather Resistant Outdoor Table and Chair Covers, 65" L x 28" W x 30" H, Beige & Brown amzn.to/3wiGkvp
@@HarplandProductions thanks for all the great videos. I’m getting read to buy a dome and contemplating building a outdoor kitchen or just buying tables around my other grills. Thanks agsiny
Thanks for watching! My Table is 60” X 24” GRIDMANN NSF Stainless Steel Commercial table. I keep it outside all year. The cover i have is below also amzn.to/2UiImO6 Arcedo Outdoor Bistro Table Set Cover, Heavy Duty Waterproof Patio Furniture Covers for 3 Pieces Bistro Set, All Weather Resistant Outdoor Table and Chair Covers, 65" L x 28" W x 30" H, Beige & Brown amzn.to/3wiGkvp
@@HarplandProductions Another great video. Do you think the 48in table would also be sufficient for your needs if only preparing/cooking three pizzas at a time? Trying to decide on what kit I need and which oven I want (Dome or Koda 16). Any thoughts on the oven? Thanks for the great inspiration and continued education.
Looks great! I can't wait till I'm able to order the dome.. I emailed them not to long ago asking when they'd be available but it seems like they're a bit out. Hopefully in fall/ winter I'll have one on order
Enjoy your channel! Quick question: how many pizzas are you able to get out of a full propane tank, as that puppy puts out a rather robust flame? Grazie. 🇮🇹👍🏼
I can get 18-20 hours per a standard 20 pound tank, I usually let the oven heat up for around an hour before I start cooking, and I usually cook around 10 pizzas each time. I usually prep a couple pizzas at a time then if I’m cooking them in the oven one at a time I can easily get 100 pizzas with one tank, you could do a lot more if you double up and cook two pieces at a time!
With gas, not at all, with wood i usable just wipe it down once cool, And if it starts getting black after a few uses I use this In the black comes right off Bar Keepers Friend Soft Cleanser and Non Scratch Scouring Kit amzn.to/3gQAUCE
Hello Frank, Check out this other video, in the description is my step by step Biga Dough recipe. This is an older video so my techniques have improved but the recipe is the same one i still use! If you have any questions please let me know. Fermenting the dough is a great way to assure a great pizza. ua-cam.com/video/0QD12zPIVBs/v-deo.html
At 55sec you refer to “the best stainless steel tools you can get for your pizza oven” but I don’t see a link in the video description? Where does one get them? :)
Yes, unless i have a few hours then using gas is so much quicker and easier, excpecially making a few quick pizzas for the family during the week! Weekends are the only time i will build a wood fire
@@HarplandProductions haha aware of the two stones. Must be my eyes deceiving me at 2:52 - thought it looked like a classic crack from the middle to the wood vent. Glad to hear you've had no issues with cracking!
Thanks for watching Krunal! I have had a few of my Instagram followers tell me that they have started receiving their Domes or getting shipping notifications for the US and UK
yeah i was going to get one a few days ago they had so many pre orders there not taking anymore for a while. i asked how long she said atleast a month there still shipping out orders next few weeks of people who bought months ago.
Sorry if I missed this, you were going to post in the comments area links to the various products you used to make this receipt I cannot locate any comments with this information I apologize if I missed the obvious
Hello Richard, I am going to have to say, yes and yes! I am finding that it's much easier to get a more even cook due to the larger cooking space and it makes it so much easier to turn the pizza!
I think you deserve a better oven. It's good but I'm sure you can afford the Italian ovens out there. Valoriani Baby or Zio Ciro and you will make pizza on a different level.
I have had the Valoriani, "Picolo 75" (US Name) and the Zio Ciro Subito Cotto 80 on my list for a long time. If and when i do upgrade these are defiantly going to be considered!
Thanks so much for watching and commenting, it’s so nice to hear positive feedback 😎👍🏼 ! My Grandmother was from Italy 🇮🇹 and i am almost done with my citizenship paperwork 😍🇮🇹 so hopefully soon will be making pizza videos there 🇮🇹😎
You mean, one that cost thousands of dollars and keeps very poor time! I have a few of those they’re stuck in a drawer, they look great though 😂 at least Switzerland still makes great chocolate👍🏼
![[No Music] How To Make The BEST Truffle Mushroom Pizza (The Easy Way!) Roccbox Pizza Oven Recipes](http://i.ytimg.com/vi/l8YLp6AZHKo/mqdefault.jpg)
Just went back and watched this video, try to count how many times i say, “paper thin” 😂
Man, but they are really paper thin ;-)
@@davesskatechannel6518 😂 “I’ll say it again, paper thin” 😎🔥👍🏼🍕
This pizza has been the favourite every time I’ve made it.. sometimes with prosciutto on it. Thanks for posting!
Glad to hear that buddy, thank you so much for sharing and letting me know😎👍🏼🔥🍕
Thank you so much for posting videos with the dome. Have really enjoyed watching them in anticipation for the delivery of our dome.
So glad to hear that Daniel, glad you are enjoying them! 😎👍🏼
Aaaahhh !!! Picture Charlie Brown screaming 🤣 . I want that Done ! Great video .
Thanks Dave, appreciate your support 😎👍🏼
First off, I have made many mushroom pizzas in my day. I have also made versions of Todd English's versions along with Roberto's mushrooms pizzas and they were all stellar. With that said, this to me is the pinnacle of a mushroom pizza! Thanks for posting this and sorry it took so long to try it.
Wow, First off thank you so much for watching and reaching out to me. More often then not people prefer to leave negative comments, so it made my day seeing yours! This pizza is always a favorite on pizza night at my house and I am so glad you enjoyed it. There are defiantly easier ways to go about it but taking the time with all of the little steps makes a huge difference. Thank you once again for taking the time to let me know!
Incredible! That’s pure class that pizza.
Means a lot to me Lee, appreciate you taking the time to comment!
Love your videos and your backyard set up.
Watched a lot of your videos while conducting research on pizza ovens. I finally decided on the Roccbox and your videos were a great help in making that decision.
After watching this particular video and seeing the Darebuilt turning peel. I purchased one last week. I could not be any happier with the top notch quality of this turning peel.
Thank you so much for letting me know, I truly appreciate it!
Thanks for the recipe!
Thanks for another gozney dome video!🤌🤌🤌
Thanks buddy for the support!
Looks like you have a great life going on there! Backyard paradise, cold beer and awesome pizza! Greetings from Houston
Thanks so much for watching Alex, I greatly appreciate it! Yes, I won’t argue with you, it’s paradise my friend but not to great for a low carb lifestyle 😎👍🏼
Those look outstanding! Thanks for another great pizza vid.
Glad you like them Lou, thanks again for the support and your positive words!
Sitting here with a glass of wine, playing some Rdr2, and craving that truffle pizza...oh my lord. I wish i could teleport you to Sweden and put you to work! 👍🏻
I wish i was drinking wine and eating pizza also 😎 please wait until the snow melts to teleport me 😂
Love the bloopers! My dome is on the truck so hope to be able to replicate your recipes soon
What batch were you? Getting annoyed by the constant moving of dates.
You can do it! Sure you excited to get yours!
Hey Lee, I was the very first batch. Seams like a few people are starting to get theirs now in the UK and US so hopefully supply will get better soon!
looks really nice well done
Thank you! Cheers!
That looks fantastic
Thank you very much for watching! This is one of our favorites, it’s the most requested!
Another great video Matt! Beautiful pies! Thank you for the shout out! looks like you have the Dome dialed in!
Thanks Peter, appreciate it buddy!
Did you mention dare built is in Ontario?
Ontario California or Canada? Thanks!
Canada! Absolutely amazing people, Peter from Darebuilt is the one who made my custom turning peels with my logo on them!
@@HarplandProductions thanks! Does Peter have a website?
I just got a roccbox and a peel but always curious for other accessories like the scraper you showed in this video. Looking for something to clean the stone with - any recommendations? Thanks!
The rock box itself is pretty self cleaning, you can crank the heat up on high for like an hour and it will pretty much clean anything off the stone, if I do happen to get some cheese or sauce caked on to the stone I use a standard grill cleaning brush like the one on the link below, before I heat the oven up I just brush it lightly and scrape the residue off. Most often if not I just use the edge of a launching peel to kind of scrape any flour or burnt things off
amzn.to/3xJ01wc
darebuilt.com/collections/all
And here’s my cleaning the inside out video
ua-cam.com/video/qhopKeoBvWg/v-deo.html
*Yum!*
It’s a family favorite 👍🏼😎🍕
Looks absolutely amazing😍
Thank you very much, it’s always the favorite of pizza night
Wow that looks amazing!
It was!
Great recipe! Really like the passion you put in your channel… thumbs ups every time. I really couldn’t stand the waiting for a hypothetical opening to the European market of the Dome. I bought an Alfa woodfired oven… glad I’m finally in business;)
Thank you very much for watching and the nice comments, I greatly appreciate it! Alfa makes fantastic ovens, which one did you choose?
@@HarplandProductions staying in the price range of the dome there weren’t that many options in the Alfa line-up… :( I found a good deal on a showroom model of the smaller Ciao model (before the release of the One). All in all, the oven with base and all the accessories you need (brush, peel etc) was less xpensive than the more recent One on a base. Tx for your personnal feedback! Keep looking for your productions👍
It will be a great oven for you 😎👍🏼
that does look delish !!!
Thank you very much Colleen, appreciate that! It was delicious 😋
Awesome recipe, hopefully my dome will be arriving next month. Cheers from England 🍻 🍻
Thanks so much for watching and commenting! Glad you enjoyed it! Let me know when you get your Dome!
@@HarplandProductions we have the roccbox, which blew me away with it’s build quality and it’s versatility, so the dome was a no brainer. Have a great weekend!
The Dome won’t disappoint my friend! Have a great weekend also!
Great outcome.. did you use the same biga recipe?
Thanks watching! Yes I almost always use my same dough recipe!
Great job looks amazing!!! How do you get the birds eye view?
Thanks for watching! I use just my iPhone 12 Pro and a tripod for all my videos
How long is your dome taking to get up to temp with gas? Thanks!
Thanks so much for watching! The minimum is 30 minutes but for the best results I usually wait about 1 hour before making pizzas 🍕
Where did you get the wood that size for your Gozney?
Tumbleweeds Fire-starters Value Pack - Frontier (2 Pack)
amzn.to/3ePABFO
Smoak Firewood Cooking Wood 8” Logs
amzn.to/3ixWDPI
Smoak Firewood Cooking Wood 5”-6” Logs
amzn.to/3IAAF8Y
It's kinda of a misconception that using wood for Neapolitan pizza gives
it a wood smoke taste. for Neapolitan you need the oven and fire super hot at around 850F when a wood fire is this hot it burns very clean (If using dry wood) so there really isn't much if any smoke, and the pizza is only in the oven for 60-90 seconds. Wood is great, and fun to use if you have the time to manage the fire and are going to be cooking enough pizzas to justify the extra time and effort. Hope this helps!
Fantastic!!
Thanks buddy 😎👍🏼🍕🔥
Love your videos Just purchased a Dome and was wondering what is the weight of your dough balls in grams to cook two pizzas at the same time.
I usually do 280g, but probably better to start with 250g for the first time
Thx for the vid. How thin should I slice my mushrooms?
Hello Michael, First off, thanks so much for watching and glad you enjoyed the video! I say, "paper thin" about 375 times in the video :) didn't realize how many times i said it until after I published it. I prefer using a mandolin on the thinest setting, you can also use a good knife it's just a little more work. Super thin and spread all over the top works out best for me and for people who normally do not like mushrooms because of the texture. Give it a shot!
@@HarplandProductions Thx for the reply I've had my eye on your cooks for a bit now as I wait for my bone dual fuel to eventually arrive. I'm sure I'll have vegetables playing that mandolin like it's kitchen bluegrass ;) .
Just watch your fingers 😎👍🏼
Just received the Urbani Truffle creams for Christmas--can't wait to make this pizza! Are you from Pittsburgh?
I know you’re going to love it! I am originally from Parkersburg, WV but i am a lifelong Pittsburgh fan 😎
Do you leave table outside? Will it rust?
Hello Gregory,
I leave the table out all year, i clean and cover it up after every use to keep it nice. Had it going on 3 years and still holding up great! i put a few pool noodles on top under the cover to keep water from pooling up on it. here are the links to the table and cover i use if you want to check them out. for such a big table this is a really good price and the benefit of Stainless is that it's very easy to clean up.
My Table is 60” X 24” with Caster Wheels - Here is a link
amzn.to/39qQ8NG
Arcedo Outdoor Bistro Table Set Cover, Heavy Duty Waterproof Patio Furniture Covers for 3 Pieces Bistro Set, All Weather Resistant Outdoor Table and Chair Covers, 65" L x 28" W x 30" H, Beige & Brown
amzn.to/3wiGkvp
@@HarplandProductions thanks for all the great videos. I’m getting read to buy a dome and contemplating building a outdoor kitchen or just buying tables around my other grills. Thanks agsiny
Great recipe!!!
I greatly appreciate you watching, thank you very much 😎👍🏼
@@HarplandProductions you’re welcome
Looks great! Where did you purchase your prep counter and do you keep it outdoors year round?
Thanks for watching!
My Table is 60” X 24” GRIDMANN NSF Stainless Steel Commercial table. I keep it outside all year. The cover i have is below also
amzn.to/2UiImO6
Arcedo Outdoor Bistro Table Set Cover, Heavy Duty Waterproof Patio Furniture Covers for 3 Pieces Bistro Set, All Weather Resistant Outdoor Table and Chair Covers, 65" L x 28" W x 30" H, Beige & Brown
amzn.to/3wiGkvp
@@HarplandProductions Another great video. Do you think the 48in table would also be sufficient for your needs if only preparing/cooking three pizzas at a time? Trying to decide on what kit I need and which oven I want (Dome or Koda 16). Any thoughts on the oven? Thanks for the great inspiration and continued education.
Looks great! I can't wait till I'm able to order the dome.. I emailed them not to long ago asking when they'd be available but it seems like they're a bit out. Hopefully in fall/ winter I'll have one on order
Thanks buddy 😎👍🏼 hope you get yours soon
Enjoy your channel! Quick question: how many pizzas are you able to get out of a full propane tank, as that puppy puts out a rather robust flame? Grazie. 🇮🇹👍🏼
I can get 18-20 hours per a standard 20 pound tank, I usually let the oven heat up for around an hour before I start cooking, and I usually cook around 10 pizzas each time. I usually prep a couple pizzas at a time then if I’m cooking them in the oven one at a time I can easily get 100 pizzas with one tank, you could do a lot more if you double up and cook two pieces at a time!
Has it been tough to keep the front of the dome clean?
With gas, not at all, with wood i usable just wipe it down once cool, And if it starts getting black after a few uses I use this
In the black comes right off
Bar Keepers Friend Soft Cleanser and Non Scratch Scouring Kit
amzn.to/3gQAUCE
Do you have a link to your pizza dough recipe please?
Hello Frank, Check out this other video, in the description is my step by step Biga Dough recipe. This is an older video so my techniques have improved but the recipe is the same one i still use! If you have any questions please let me know. Fermenting the dough is a great way to assure a great pizza. ua-cam.com/video/0QD12zPIVBs/v-deo.html
At 55sec you refer to “the best stainless steel tools you can get for your pizza oven” but I don’t see a link in the video description? Where does one get them? :)
Thanks for watching! I got mine from darebuilt.com
Do you find you only cook with gas because it’s a lot easier than wood
Yes, unless i have a few hours then using gas is so much quicker and easier, excpecially making a few quick pizzas for the family during the week! Weekends are the only time i will build a wood fire
Amazing pizza. Do I spy a crack across the floor? How have you gone with it?
It has 2 separate stones, love it!
@@HarplandProductions haha aware of the two stones. Must be my eyes deceiving me at 2:52 - thought it looked like a classic crack from the middle to the wood vent. Glad to hear you've had no issues with cracking!
Dude do you have some kind of hook up to get more Domes? They're sold out.
Thanks for watching Krunal! I have had a few of my Instagram followers tell me that they have started receiving their Domes or getting shipping notifications for the US and UK
yeah i was going to get one a few days ago they had so many pre orders there not taking anymore for a while. i asked how long she said atleast a month there still shipping out orders next few weeks of people who bought months ago.
do you remember where you got your oil can from?
I sure do!
talian Made Olive Oil / Copper Oil Cruet by GI Metal
amzn.to/3uzrUWV
Did your stone break? Did you get in touch with Gozney? If so, what did they say? Thanks
Thanks for watching! No, my stone’s good! I would definitely reach out to Gozney if yours’ did!
Sorry if I missed this, you were going to post in the comments area links to the various products you used to make this receipt
I cannot locate any comments with this information
I apologize if I missed the obvious
Hello Tom, check out the video description! Everything is listed for you!
@@HarplandProductions Thanks will do
Love your videos come down to doughboys so you can try our pizza !!!
Thanks so much for watching! I will absolutely come down to try your pizzas! Which one is your favorite!
The big question… are you making bigger and better pizza in the dome? Or just bigger?
Hello Richard, I am going to have to say, yes and yes! I am finding that it's much easier to get a more even cook due to the larger cooking space and it makes it so much easier to turn the pizza!
I think you deserve a better oven. It's good but I'm sure you can afford the Italian ovens out there. Valoriani Baby or Zio Ciro and you will make pizza on a different level.
I have had the Valoriani, "Picolo 75" (US Name) and the Zio Ciro Subito Cotto 80 on my list for a long time. If and when i do upgrade these are defiantly going to be considered!
You only live once!
Awesome video fantastic pizza’s. Sure you’re not Italian???? 😂
Thanks so much for watching and commenting, it’s so nice to hear positive feedback 😎👍🏼 ! My Grandmother was from Italy 🇮🇹 and i am almost done with my citizenship paperwork 😍🇮🇹 so hopefully soon will be making pizza videos there 🇮🇹😎
@@HarplandProductions good on you. Ok so maybe that Italian blood coursing through your veins explains a lot. 😂
🇮🇹😎👍🏼🍕
hey lokcks nice! like a bite :) -
It was delicious, thank you very much!
You need to get a men's watch.
You mean, one that cost thousands of dollars and keeps very poor time! I have a few of those they’re stuck in a drawer, they look great though 😂 at least Switzerland still makes great chocolate👍🏼
@@HarplandProductions hahaha, yeah, that one. hahahaha. The good thing about them is, you don't have to recharge them.