Delicious & Simple Asian Salad Dressing | SAM THE COOKING GUY

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 77

  • @Snake-filledChimp
    @Snake-filledChimp 4 роки тому +35

    1/4 cup olive oil
    1 tablespoon rice vinegar
    1 tablespoon soy sauce
    1/2 teaspoon sesame oil
    1/2 teaspoon sugar
    1 teaspoon minced ginger
    1 small clove garlic, minced
    Pinch Kosher salt
    A few grinds black pepper
    (I blended all this together with my immersion blender - very fast, very effective, no knife work needed)
    I just made this tonight because I needed an asian style dressing for a chicken salad. This is a great recipe - a very solid baseline dressing that's infinitely tweakable. I wanted mine spicy so I added a Tbs of sriracha and a tsp of chile flakes 🔥👌, I also snuck in a little fish sauce to adjust the salt and add bonus umami, and a few tsp of hoisin because... flavor. Turned out awesome. Great work, old school Sam.

    • @BS-pd9hk
      @BS-pd9hk 3 роки тому +1

      i made this by subbing honey for the sugar and adding sriracha, chili flakes and lemon juice to your recipe. yummmm!! will try with fish sauce or worcestershire next time!

  • @b_rad07
    @b_rad07 5 років тому +41

    I would love if you could put the ingredients and measurements in the description box next time. :) ty

  • @sylvia5541
    @sylvia5541 Рік тому +1

    1/4 cup olive oil
    1 tablespoon rice vinegar
    1 tablespoon soy sauce
    1/2 teaspoon sesame oil
    1/2 teaspoon sugar
    1 teaspoon minced ginger
    Pinch Kosher salt
    A few grinds black pepper

    • @catval2940
      @catval2940 Рік тому

      An Asian friend of mine gave me this recipe except she used it to dip dumplings in, minus the olive oil, Asian dumplings and she also cut up some green onion and a little cilantro. Plus you dont have to put sugar in it either because the ginger gives it a nice flavor. Then I later learned that the Asian people use this for pretty much all kinds of dishes.

  • @jcpopvinyl1228
    @jcpopvinyl1228 2 роки тому +5

    I've literally been making this with 4 beans,coleslaw and Oakleaf lettuce everyday I eat it for lunch at work everyday for the last year I'm still not sick of it. Try it before you judge the combination!

  • @heba2202
    @heba2202 2 роки тому +1

    Randomly was looking for an asian dressing and found this. Tried it right away and loved it! Thnx.

  • @sandis.lewis-spence8765
    @sandis.lewis-spence8765 5 років тому +3

    Nice. I use white pepper instead of black pepper, sesame seeds and Masago... Delicious!

    • @jenmay460
      @jenmay460 4 роки тому

      Sandi S. Lewis - Spence what's the diff in taste between white and black pepper ?

    • @frenchvanilla7109
      @frenchvanilla7109 4 роки тому

      @@jenmay460 I feel like white pepper is milder than black pepper. Good for people who don't really like to taste black pepper in their meal.

  • @alaabes
    @alaabes 2 роки тому +1

    This one has to go viral! This recipe is so good! Literally on anything.

  • @CarolynnMc01
    @CarolynnMc01 5 місяців тому

    Looks delicious! As usual. Do you ever put fresh garlic into this dressing, or leave it as it is? thank you

  • @Davccelion
    @Davccelion 2 роки тому +1

    Thank you, that was simple, useful and I will be doing it today for my family's salad.

  • @commandingsteel
    @commandingsteel 3 роки тому +4

    i had some amazing Thai dressing in Chiang Dao... it's a small town, and the one restaurant that was open was out of chicken and pork and fish, so they just served us a salad with an amazing vinaigrette/ dressing and some sticky rice... it was pretty awesome
    been trying to recreate that dressing ever since...gonna see if this gets close

  • @oshlay78
    @oshlay78 2 роки тому

    It’s so much better when you chop up and add a couple pieces candied ginger.

  • @cathymcphail803
    @cathymcphail803 Рік тому

    Just made it and saving recipe thanks😋

  • @dannybattifora8990
    @dannybattifora8990 3 роки тому

    I love the tile backsplash!

  • @abbinormal11
    @abbinormal11 Рік тому

    I love your Greek salad dressing too gonna give this a whirl.

  • @deezlittlethingz
    @deezlittlethingz 3 роки тому +5

    I can sit and watch him chop ginger ALL DAY LONG, it was so relaxing.

  • @Bonlynren
    @Bonlynren Рік тому

    That sounds great and I'll make it. Butbill finely grate the ginger

  • @juliehiestand8180
    @juliehiestand8180 Рік тому

    I chop, grate, mash and blender my ginger. It's all good.

  • @jasonleyba3362
    @jasonleyba3362 3 роки тому

    Made it and it’s really good and simple. Thanks.

  • @rhodagaray4401
    @rhodagaray4401 5 років тому +2

    You’re awesome! One advice for you and those watching your vid, ginger can be finely grated (to where you can use only the juice extracted). ✌🏽

  • @ramblesofblossom6079
    @ramblesofblossom6079 2 роки тому

    Ty

  • @redlopez3637
    @redlopez3637 10 місяців тому

    I used honey instead of sugar. I like it a lot😊

  • @velmashelton7982
    @velmashelton7982 3 роки тому +1

    SAM, use the garlic press for the ginger. Tip from a mom cook

  • @Vadge63
    @Vadge63 6 років тому +2

    Making this today for lunch!

  • @GabrielBolkosky
    @GabrielBolkosky 2 роки тому

    We love knife skills!

  • @Oneness100
    @Oneness100 Рік тому +1

    I have a similar recipe that a local Thai Restaurant uses, they have finely chopped garlic and NOT ginger. They use a light vegetable oil instead of Olive oil because olive oil is just too strong. They use a dark sesame oil instead of just regular sesame dressing. They have a lot of black pepper, so see what you like. Also, rice vinegar OR white vinegar can work too and check out different brands of soy sauce. Obviously change things around to see which version you like the most.

    • @Oneness100
      @Oneness100 Рік тому

      The Thai Restaurant I go to uses mixed greens with cherry tomatoes, thin slices of cucumber, thin strips of carrots, and they through some mint leaves in and to me, the mint leaves is a great burst of flavor to the rest of it. They also had char broiled pounded chicken breast that's been marinated in a Thai marinade. I also use Sambal Oelek chili/garlic sauce from Huy Fong, it's great. I can't eat enough of it. Oh, and some cold Soba noodles. Can't forget those..

  • @NaturalMystic71
    @NaturalMystic71 4 роки тому +3

    Forgot the garlic and peanut butter 😁

  • @coolingwinds
    @coolingwinds 4 роки тому +3

    Was the garlic supposed to be in it?

  • @joungpark6226
    @joungpark6226 2 роки тому

    I made this dressing and it's the most delicious dressing I've ever made thanks to this recipe!

  • @NeverMetTheGuy
    @NeverMetTheGuy 4 роки тому

    Just made this (by spitballing and not measuring) and its pretty solid.

  • @joylopez2735
    @joylopez2735 3 роки тому

    Another great recipe, Sam.
    Maybe next time grate the ginger, buuddy-lol.

  • @johnntanya
    @johnntanya 8 років тому +4

    Sam, your videos rock. You're all about real ingredients and great recipes in real time… And that makes you awesome. Keep them coming :)

  • @SkyBlueAugust
    @SkyBlueAugust 8 років тому +10

    where's the garlic?

  • @mikecheck1229
    @mikecheck1229 4 роки тому +2

    I came here for the chopped ginger!

    • @eugene3801
      @eugene3801 3 роки тому +1

      haha... love your sense of humor. Blessings

  • @jenniferballswitchhouse37
    @jenniferballswitchhouse37 8 років тому +2

    Yay! Sam on Snapchat! Can't wait to make this dressing!

  • @lawrencewoodall9331
    @lawrencewoodall9331 3 роки тому

    It is awesome...Chef Woody

  • @justine9980
    @justine9980 3 роки тому

    Looks delicious!!

  • @faithnelson2013
    @faithnelson2013 5 років тому +2

    i usually add too much sesame oil. thanks for the recipe......and did you know you can peel ginger with the edge of a spoon? much safer, with less waste

  • @RosaRamirez-jy8ei
    @RosaRamirez-jy8ei 3 роки тому

    You didn’t list the ingredients in the description box can you please add 🙏🏼🙏🏼

  • @noshanercher3066
    @noshanercher3066 3 місяці тому

    Love it

  • @marias8007
    @marias8007 2 роки тому

    thank you, and even better, i have all the ingredients

  • @lindaquick9975
    @lindaquick9975 4 роки тому

    Only thing I needed to add was my fork!! Delicious TY

  • @고덕송탄
    @고덕송탄 4 роки тому +1

    what kimd of soy did you use for it?

  • @destinyforreal9744
    @destinyforreal9744 Рік тому

    I like this guy I like he said leave that one alone with the 10,000 alone

  • @janetdungan2878
    @janetdungan2878 3 роки тому +2

    i wish he wrote the ingredients so i can just read it as i make it instead of having to replay this and write it down

  • @preciousjackson7894
    @preciousjackson7894 3 роки тому

    I loved it

  • @alejandralopez6537
    @alejandralopez6537 2 роки тому

    Sam, I have never seen chopped ginger!! Tell him to chill camera boy!!!

  • @delovaldez1596
    @delovaldez1596 4 роки тому

    Yum

  • @targetedindividual7931
    @targetedindividual7931 6 років тому

    Nice proportions.

  • @eduardoamoyen3410
    @eduardoamoyen3410 4 роки тому +2

    better assemble all that you need within reach., ie grabbing measuring spoons, pepper towel etc

  • @kathleenjohnson1885
    @kathleenjohnson1885 Рік тому

    Garlic?

  • @tallchap8070
    @tallchap8070 Рік тому

    How do you know it’s Japanese cooking? Sugar.

  • @susanclingenpeel3338
    @susanclingenpeel3338 4 роки тому +1

    needs a tad of lime juice !

  • @ActionGolfers
    @ActionGolfers 3 роки тому

    had to ff thru the ginger chopping

  • @-Alexander_der_Grosse-
    @-Alexander_der_Grosse- 3 роки тому

    Olive oil in asian salad dressing?

  • @BLUEISME42
    @BLUEISME42 3 роки тому +1

    Lol it's so dam good you need to back up!!!

  • @hbhb7900
    @hbhb7900 Рік тому

    Did I miss the garlic?

  • @MyAlbertC
    @MyAlbertC Рік тому +1

    Sorry Sam but most asain dressings don't have olive oil, looks more like a vinaigrette 😂😅 italanio. 😊

  • @CLARA3952
    @CLARA3952 4 роки тому

    couldn't find the recipe..

  • @debbieball900
    @debbieball900 2 роки тому

    You don't use OLIVE OIL in asian food.

  • @kelly.trinidad
    @kelly.trinidad 4 роки тому

    Anyone What kind of soy he used ? Is it like the sushi soy or no?

    • @HangryMoto
      @HangryMoto 4 роки тому +2

      its called House Wife Soy Sauce. I had to look it up since I wanted to know as well.

    • @kelly.trinidad
      @kelly.trinidad 4 роки тому

      Shon Nguyen thanks shon

  • @Msquared112
    @Msquared112 2 роки тому +2

    Olive oil in Asian dressings? I much prefer something less powerful, maybe avocado oil, so that the other dressings ingredients are not overshadowed by olive oil. Also what's the point of your camera man in the video. You just told him to "back up, back up!" Not very pleasant.

    • @weizenw
      @weizenw 6 місяців тому

      Touch grass

  • @paulkim1011
    @paulkim1011 2 роки тому

    Wow lot of wasted ginger

  • @tholian_web
    @tholian_web 2 роки тому

    I stopped watching when I heard olive oil. Ridiculous. Not used in Asian cooking.

  • @MrYourcoffin
    @MrYourcoffin 3 роки тому +1

    Wow, an ad baked into the video itself. I haven't seen that yet. Glad that went nowhere.