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Ginger Garlic Paste बनाने का तरीका 1 Year Life बिना केमिकल , अदरक लहसुन का पेस्ट Recipeua-cam.com/video/NJSmzREhgC4/v-deo.html
I always wondered how this was made. Thank you so much for sharing!!
+deerpark You're most welcome.
Thanks for the great video. I love the paste wish can have it at home
You are so welcome!
Good paste for quick and easy cooking. I am also anxious to know how long it lasts in the refrigerator please.Thanks
Thank you for the suggestions. Much appreciated.
I think heating the garlic paste over oil for 20 minutes may burn the paste. 2 to 3 minutes may be the right answer, kindly advise.Thank you.😊
Hello! wonderful! Could you tell me, is it lissome to freeze some of the paste after cooking?
Pls watch full video
tq so much at last i found it...
You're most welcome :-)
What ginger do u use? Any specific ?old young ginger or specific type of ginger recommended?
Old ginger.
Hi may I know are you using old ginger or young ginger please? Thanks.
old ginger
Can I use palm oil? Can't find any peanut oil.
Sure.
How long can I keep this in the fridge? 1 month? More? Thanks.
+Andrew Ho I'm not sure about one month, usually finished in 2 or max 2 1/2 weeks.
Jack Burton thanks. Great idea freezing it.
Hi just clarify the number of garlic to be use is 100?
+Cand N Sorry, typo..100 grams. Thanks.
+Flavours Of Asia thanks! Will try it soon, it will goes well with chicken.
Where did you buy your Magic Bullet blender? :)
+geekt55 I bought it online many years ago. They are available at many appliances or kitchen stores..ie Walmart, Sears, London Drugs, Amazon, BBB, etc
Whats the shelf life if stored in the jar? Please help thanks
There's no preservative, good for up to a week but best consume within 3 days. Thanks.
how can I extend the shelf life of it inside the jar? Any idea?
Can keep for how long? Thanks
at 2 weeks
How to make chicken stock? Thanks
My chicken stock; chicken bones/legs, water, onion & bit of ginger (if for cooking chicken rice).
Very nice video
Thanks.
Flavours Of Asia new subscriber here! I'd love you to check out my channel x
can I substitute the peanut oil with vegetable or canola oil?
+benedict lim Yes, you can.
If you cook out the paste and you want to use it again, isn't it useless because all the flavour has gone?
+mimoocho dom Don't worry, the flavour remain the same...bring it back to room temp before serving or add it to any dish. Hope this help..
Cooked ginger & garlic has a fragrant flavour. Try it
Ginger Garlic Paste बनाने का तरीका 1 Year Life बिना केमिकल , अदरक लहसुन का पेस्ट Recipe
ua-cam.com/video/NJSmzREhgC4/v-deo.html
I always wondered how this was made. Thank you so much for sharing!!
+deerpark You're most welcome.
Thanks for the great video. I love the paste wish can have it at home
You are so welcome!
Good paste for quick and easy cooking. I am also anxious to know how long it lasts in the refrigerator please.
Thanks
Thank you for the suggestions. Much appreciated.
I think heating the garlic paste over oil for 20 minutes may burn the paste. 2 to 3 minutes may be the right answer, kindly advise.Thank you.😊
Hello! wonderful! Could you tell me, is it lissome to freeze some of the paste after cooking?
Pls watch full video
tq so much at last i found it...
You're most welcome :-)
What ginger do u use? Any specific ?old young ginger or specific type of ginger recommended?
Old ginger.
Hi may I know are you using old ginger or young ginger please? Thanks.
old ginger
Can I use palm oil? Can't find any peanut oil.
Sure.
How long can I keep this in the fridge? 1 month? More? Thanks.
+Andrew Ho I'm not sure about one month, usually finished in 2 or max 2 1/2 weeks.
Jack Burton thanks. Great idea freezing it.
Hi just clarify the number of garlic to be use is 100?
+Cand N Sorry, typo..100 grams. Thanks.
+Flavours Of Asia thanks! Will try it soon, it will goes well with chicken.
Where did you buy your Magic Bullet blender? :)
+geekt55 I bought it online many years ago. They are available at many appliances or kitchen stores..ie Walmart, Sears, London Drugs, Amazon, BBB, etc
Whats the shelf life if stored in the jar? Please help thanks
There's no preservative, good for up to a week but best consume within 3 days. Thanks.
how can I extend the shelf life of it inside the jar? Any idea?
Can keep for how long? Thanks
at 2 weeks
How to make chicken stock? Thanks
My chicken stock; chicken bones/legs, water, onion & bit of ginger (if for cooking chicken rice).
Very nice video
Thanks.
Flavours Of Asia new subscriber here! I'd love you to check out my channel x
can I substitute the peanut oil with vegetable or canola oil?
+benedict lim Yes, you can.
If you cook out the paste and you want to use it again, isn't it useless because all the flavour has gone?
+mimoocho dom Don't worry, the flavour remain the same...bring it back to room temp before serving or add it to any dish. Hope this help..
Cooked ginger & garlic has a fragrant flavour. Try it