HOMEMADE GARLIC AND GINGER PASTE | PRESERVABLE FOR UP TO 6 MONTHS

HOMEMADE GARLIC AND GINGER PASTE
Ingredients:
360g Garlic (8 bulbs)
400g Ginger
1/3 cup oil for each blend
1 tsp salt for each blend
Link to the mini chopper used in the video:
amzn.to/333xlCh
Disclaimer - Affiliate Links included, As an amazon associate I earn from qualifying purchases.

[@davidcobb7446]

Adding the oil and salt helps it get creamy as well as helps to be a natural preservative, thank for those very important tips.

[@SholzTV]

Excellent👍🏾To peel your garlic fast, press the flat side of a large knife against your garlic clove on a flat surface - the action crushes it and makes the skin come right out. You can also shake rigorously in a covered aluminum/stainless steel bowl. I love making my garlic and ginger paste, definitely saves alot of time. Thanks for sharing! 🧡Sholz

[@abiolageorge1421]

I usually make a paste of both together (with a pinch of turmeric like I learned from an Indian lady ) but will try your method. Saves so much time!

[@AY_12345]

Yeah definitely every indian recipie has this ginger garlic paste for us ..even in meat , chicken , vegetables gravies too

[@jennaystrawberries2112]

Also a little trick to peel your garlic is to put it in a closed jar and shake it for about a minute and the peel comes right off

[@mary-anneo.2632]

Thanks for sharing. I use blunt knife or spoon to peel ginger so not too much comes off with the skin.

[@philipaschannel8928]

Simple easy steps.....nice Job
The blender looks beautiful as well

[@feliciasjourney1437]

Thanks for sharing this very helpful tips. I just learnt a new way to preserve my garlic and ginger. Blessings

[@lauraesene4975]

I will definitely be trying this. Thank you 🙏🏽

[@TheWordofGodGardenMore]

Thanks for sharing. God's blessings always.

[@Ngorskitchen.2018]

Very informative I use both roots alot doing this will help save time...thanks for sharing.

[@PatternYourStyle]

Chai ... Peeling Garlic can be such a Chore .. 😊.. But I’ll try this with Pre Peeled Garlic 🧄

[@flexhems2447]

PatternYourStyle l normally microwave for a minute , it’s becomes as easy as peeling fried peanut .

[@mojisolaadebiyi5170]

I will surely try this. Very fine.

[@elizabethletsoso2558]

Wow very informative Sisi J thanks for sharing

[@favourmercy6114]

Thanks dear. God bless

[@mealswithmide]

Am trying this out definitely. Thank you

[@belindabulose5496]

Thank you so much, I will start doing my own ginger and garlic paste

[@promisebreezy]

I will make this, thanks for sharing

[@SisiJemimahsRecipes]

Please let me know how you get on with it 🙂

[@uceeyo5294]

I usually do this but i do not add the oil and salt. Thanks for this... would try it out. Very informative.

[@SisiJemimahsRecipes]

Oil and salt help to preserve for longer..

[@msonjodegreat1346]

It is any vegetable oil or there is a specific one help me my sister

[@michelefynn9062]

Wow thank you.

[@ChrystalClear]

😊 thank you.

[@Selena-Appiah]

I am really going to try this❤️

[@LauraEtemah]

Thanks for sharing

[@Metapikin19874]

I still haven't understood this description box thing. Can some1 help explain to me, like I don't know where to find it. 😣

[@divined9663]

under the video, at the extreme right of the video title you will see a very tiny arrow, click on that arrow then scroll down; that’s the description box.

[@nain_lart]

can u see the like button?
can u see the save button?
right above the 'save' button u will see a sign like a triangle on the right hand side.kindly click on it & scroll down.

[@angelmariaotieno2253]

Thanks dear

[@tolulopeadeleru9374]

How much ginger for the recipe for someone who doesn't have a scale?

[@Starrysofficial]

Your glass jars are so beautiful my Goodness! How can I get (purchase) them? 😊🙏

[@Selena-Appiah]

I love those huge ginger

[@abbykotun]

I made this. What should I use it for?

[@awopeopeyemi]

Sauces, seasoning, literally to everything 😂

[@jaunelwilliams8239]

What if I need to preserve paste for drink mix..I certainly can’t use oil or salt…what is an appropriate preservative 🤔

[@awopeopeyemi]

I would suggest you put in the freezer and you can turn yours to ice cubes for easy use.

[@jauharatyakubu7883]

Hi…. I’m worried- I made the garlic paste and it turned brown after a couple of days…. Pls do you have any idea why or what I doing wrong? I did it again… and the same thing! I tired vegetable oil and then changed to olive oil… the same thing.

[@nneomagodwin4896]

Please inn the absence of a fridge, can it stay for 3months?

[@ToyyibahMuslim]

Thank you.... But instead of adding more oil, can one just refrigerate?

[@SisiJemimahsRecipes]

It won't keep for long ...

[@ToyyibahMuslim]

Thanks

[@vivenneokwuonyechie2952]

@@SisiJemimahsRecipes 0

[@laurafermin5840]

How long does it stay fresh?

[@JumokeFagite]

Please who knows where I can get this type of big ginger and garlic in Lagos/Abeokuta Nigeria?

[@Enoyeseree]

Mile 12 market.
Oshodi market.

[@JumokeFagite]

@@Enoyeseree thank you

[@omoobaro9317]

Can I add water while blending because I don't think my blender can give me this texture and result

[@awopeopeyemi]

Use a food processor and the trick of adding oil is what gives it the creamy texture. If your blender gives you smooth texture, you can achieve similar result.

[@doulainc.498]

How long can it be preserved please? Without refrigerator?

[@jennaystrawberries2112]

When I first saw this I thought it would be the powdered form and not the liquid. Everyone can do this but not everyone knows how to do the powder method

[@ohaznessa2861]

Just dry and blend them

[@aroyanduniya4797]

I made garlic and ginger past this morning 😆

[@uduaklinus722]

Can't find the link

[@vickyoo1]

Can I use a blender?

[@SisiJemimahsRecipes]

Sure...

[@vickyoo1]

Thanks sis

[@SylenaMH]

Can you use olive oil instead?

[@Ellaceeceebee]

I think so

[@SuperSpecies]

Not a good idea, low temperature oil which imparts its own flavour, not good for frying.

[@hanyakitchen4887]

Wow very good 👏 this looks so delicious 😍 igive you like 👍 and Subscribed 🔔 well done 🌺 Yummy thank you.

[@SisiJemimahsRecipes]

Thank you x