HOMEMADE GARLIC AND GINGER PASTE | PRESERVABLE FOR UP TO 6 MONTHS
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- Опубліковано 20 сер 2024
- HOMEMADE GARLIC AND GINGER PASTE
Ingredients:
360g Garlic (8 bulbs)
400g Ginger
1/3 cup oil for each blend
1 tsp salt for each blend
Link to the mini chopper used in the video:
amzn.to/333xlCh
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Adding the oil and salt helps it get creamy as well as helps to be a natural preservative, thank for those very important tips.
Excellent👍🏾To peel your garlic fast, press the flat side of a large knife against your garlic clove on a flat surface - the action crushes it and makes the skin come right out. You can also shake rigorously in a covered aluminum/stainless steel bowl. I love making my garlic and ginger paste, definitely saves alot of time. Thanks for sharing! 🧡Sholz
I usually make a paste of both together (with a pinch of turmeric like I learned from an Indian lady ) but will try your method. Saves so much time!
Yeah definitely every indian recipie has this ginger garlic paste for us ..even in meat , chicken , vegetables gravies too
Also a little trick to peel your garlic is to put it in a closed jar and shake it for about a minute and the peel comes right off
Thanks for sharing. I use blunt knife or spoon to peel ginger so not too much comes off with the skin.
Simple easy steps.....nice Job
The blender looks beautiful as well
Thanks for sharing this very helpful tips. I just learnt a new way to preserve my garlic and ginger. Blessings
I will definitely be trying this. Thank you 🙏🏽
Thanks for sharing. God's blessings always.
Very informative I use both roots alot doing this will help save time...thanks for sharing.
Chai ... Peeling Garlic can be such a Chore .. 😊.. But I’ll try this with Pre Peeled Garlic 🧄
PatternYourStyle l normally microwave for a minute , it’s becomes as easy as peeling fried peanut .
I will surely try this. Very fine.
Wow very informative Sisi J thanks for sharing
Thanks dear. God bless
Am trying this out definitely. Thank you
Thank you so much, I will start doing my own ginger and garlic paste
I will make this, thanks for sharing
Please let me know how you get on with it 🙂
I usually do this but i do not add the oil and salt. Thanks for this... would try it out. Very informative.
Oil and salt help to preserve for longer..
It is any vegetable oil or there is a specific one help me my sister
Wow thank you.
😊 thank you.
I am really going to try this❤️
Thanks for sharing
I still haven't understood this description box thing. Can some1 help explain to me, like I don't know where to find it. 😣
under the video, at the extreme right of the video title you will see a very tiny arrow, click on that arrow then scroll down; that’s the description box.
can u see the like button?
can u see the save button?
right above the 'save' button u will see a sign like a triangle on the right hand side.kindly click on it & scroll down.
Thanks dear
How much ginger for the recipe for someone who doesn't have a scale?
Your glass jars are so beautiful my Goodness! How can I get (purchase) them? 😊🙏
I love those huge ginger
I made this. What should I use it for?
Sauces, seasoning, literally to everything 😂
What if I need to preserve paste for drink mix..I certainly can’t use oil or salt…what is an appropriate preservative 🤔
I would suggest you put in the freezer and you can turn yours to ice cubes for easy use.
Hi…. I’m worried- I made the garlic paste and it turned brown after a couple of days…. Pls do you have any idea why or what I doing wrong? I did it again… and the same thing! I tired vegetable oil and then changed to olive oil… the same thing.
Please inn the absence of a fridge, can it stay for 3months?
Thank you.... But instead of adding more oil, can one just refrigerate?
It won't keep for long ...
Thanks
@@SisiJemimahsRecipes 0
How long does it stay fresh?
Please who knows where I can get this type of big ginger and garlic in Lagos/Abeokuta Nigeria?
Mile 12 market.
Oshodi market.
@@Enoyeseree thank you
Can I add water while blending because I don't think my blender can give me this texture and result
Use a food processor and the trick of adding oil is what gives it the creamy texture. If your blender gives you smooth texture, you can achieve similar result.
How long can it be preserved please? Without refrigerator?
When I first saw this I thought it would be the powdered form and not the liquid. Everyone can do this but not everyone knows how to do the powder method
Just dry and blend them
I made garlic and ginger past this morning 😆
Can't find the link
Can I use a blender?
Sure...
Thanks sis
Can you use olive oil instead?
I think so
Not a good idea, low temperature oil which imparts its own flavour, not good for frying.
Wow very good 👏 this looks so delicious 😍 igive you like 👍 and Subscribed 🔔 well done 🌺 Yummy thank you.
Thank you x