Best Smoked Chicken Thighs Goin' on RECTEC Bullseye
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- Опубліковано 3 жов 2024
- RecTeq Smokers & Grills. amzn.to/3yUjYTp
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Just want to thank you for giving me the confidence and instructions to spit out some delicious meats that I don't hesitate for a second to serve guests.
You got it …. Glad I could help and thanks for watching.
Since I have been watching your Show, UA-cam has been sending Me other Videos from other Peoples Meat 🥩 Cooking Shows.
I’m just sticking with yours.
Yeah …. They tend to send the type of videos that you may want to watch.
new bulls eye owner here….thought supposed to pull chicken at 165?
Chicken Breasts should be 165° … Chicken thighs 175°. If the breast is 165° chances are that the thighs are 175° when doing a whole chicken
Congratulations on the Bullseye … you’re going to love it!
@@SmokinSteve great thx!
Great cook that chicken looks delicious!
It was really good... that combo of rub and BBQ sauce used as a glaze was definitely a winner. Thanks for watching
Great looking chicken Steve! Going to try that rub too!
Chicken was awesome and I think you'll love the rub. It has been great on pork and chicken and I'm pretty picky when it comes to rubs and seasonings. Just bought a new Beef Rub that I'm anxious to try out too, this is just waaaay too much fun!
Thanks Steve!
Looking forward to trying that rub on the pork burgers you told me about!
It will be awesome on some pork burgers ... let us know how they turn out.
@@SmokinSteve will do!
Really loving all your videos sr! Gave me a lot of great ideas! I just ordered me a bullseye today and can’t wait! Seen some really bad reviews on the bullseye,and some good ones,but watching your videos help me make my decision! Can’t wait to get smoking.
Nice! Thanks for watching ... I'm thinking' you're going to love it!
How's your bullseye doin? I just got mine today and did the initial burn on it. Can't wait to cook on mine. Setup was easy and it came up to temp fast. So far so good.
NICE! I think you’re going to love it as I do. I do recommend Bear Mountain Pellets. They really add a lot of smoky flavor. The Bourbon Blend, Gourmet Blend, and Sweet BBQ are awesome. I just got some pecan that I’ll be trying here before long. I have some links in the description section of my videos if you want to check them out. WARNING! The Bullseye is addictive! Have fun with it!
Hi Steve, using your method on some thighs and legs right Now. Should the legs be about the same? I guess it would. Love the video's and New Subscriber. Thanks.
Should be about the same ….. have fun & enjoy. Thanks for watching and being a subscriber
@@SmokinSteve The legs needed just a tab bit more cook time. Had some barley pink at the bone. But other than that very eatable. Great recipe.
SmokinSteve, I purchased the Aura cast iron grill grate. Did you season the grill , if so, how. Thank you
RecTec Bullseye Cast Iron Grate Seasoning and Care
@@SmokinSteve thank u!!
Where did you get grate from?
Amazon. ... amzn.to/2Z2xEtm
SmokinSteve thank you sir!
Check out C&T custom fabrication on FB. All stainless steel. Can do your own design as well. I use a an all stainless plain one and have one w a design as well. Hung that one out on patio :)
Great video, chicken looks awesome.
Was wondering about the fan noise, does it just sound louder because of the mic?
Thanks for watching ... chicken turned out great. I think the noise from the fan is amplified a bit by the microphone and the volume level set on the video when I put it together.
Thanks for quick reply, want to pull the trigger & get one but torn between 340 grill and bullseye, either one I’m sure would be great.
I’m not real sure, but I’m thinking the Bullseye is bigger, it’s also called 380. I’m thinking the 380 is the sq inch cooking area while the 340 would be 340 sq inches. I could be completely wrong, but you might want to check it out if you are at all concerned about the size. Either way it’s a win/win hard to go wrong with recteq. I love my Bull and Bullseye. Don’t have the 340, but I’m sure I’d love it too. I do recommend getting Bear Mountain pellets. Those things are awesome, burn hot, burn clean, smell good when smoking and the flavor is undeniable. You can find a link in description under my videos if you’re interested.