I just ordered one tonight. I can't wait to get it setup and start cooking on it. Your channel is one of a couple that helped me make up my mind. Thanks, Steve.
I bought one 4 months ago and would recommend it ---my son has the big rec tec and it is nice but a lot of wasted space--this one is ideal and as for the drippings just use a coffee can and I found the easiest way to clean it was with oven cleaner--spray it on and hose it off--be carful when using it for a grease fire----when you go to a higher temp
I think this'll be my first grill/smoker combo! I've never owned any type of grill or smoker but I really want one without spending too too much. One of my co-workers told me about this one and noted it's good quality. Thanks for your review! I think I'll nab it,.
I have been getting the E2 message occasionally even though my grill is clean. Like Steve said at the end...I’ve been cranking it to 500 to get it up to temp, then backing it down when I’m close and want to be around 225 for slow cooks. Recteq told me that if it doesn’t get to 180 in 30 min it shuts off....but I’m getting the e2 message way before that. Cranking it and tricking the grill has worked thus far to get it going, and once it’s to temp no problems at all. Just FYI!
Thanks for the input .... never had any problems yet with error messages ... knocking on wood! It has always came up to temp within 15 minutes no matter what the temp is set at. Seems to work flawlessly so far. Again .. knocking on wood!
@@SmokinSteve no prob my friend. We are in Missouri and have a lot of humidity. So maybe a moisture issue with the pellets? But it’s also winter so the humidity is gone lol. Not really sure what the issue is, but I’m chalking it up to 2020. :)
Good luck with your choice ... I haven’t tried all of them by any means, but I can say I haven’t liked any of them that I’ve had as much as recteq. They say their customer service is second to none. I haven’t had to contact them for any problems cause I haven’t had any, but if you should I’ve heard where they are awesome.
You have the heat baffle upside down. Not a big deal. I'm wishing I would've got one of these recteq grills instead of the Oklahoma Joe pellet that I bough for my weekday grill, it just wont get hot enough to get a sear on steak and burgers although it does give a nice flavor.
Really like your video also the one before it very informative for someone who is looking at purchasing a smoker. I was looking at the Wi-Fi traeger it's like 7 or $800 but this one looks great it's half the price of the traeger and since I'm mostly only cooking for one or two people I don't need that large of a smoker. Thanks for the review they're out of stock but I will be looking for one soon.
They sell out like hot cakes. They generally sell out within minutes of coming back in stock. You need to be quick and already have an account set up and everything so there is no delays in buying one. It’s crazy ... it’s like winning the lottery if you’re able to get one ordered.
The best cleaner I found is at Sam's club it's oven grill and fryer cleaner... I use it on 2 of my stainless steel grills (rec tec 700- jen air gas grill)... Keeps your grills looking new and shiny✌❤🏄♂️ Dawn soap and water only ,don't put to many other chemicals .. Make sure you have your rubber gloves on😎
I believe you have the deflector plate upside down. According to RecTeq, the deflector plate should have the lip facing upwards. In your video, the lip is facing down.
You’re exactly right ... very observant. Thanks for pointing that out, I had just done a burn off and had my heat deflector turned over to get the grease burnt off and just hadn’t flipped it back over. Thanks for watching and the heads up. I appreciate it.
If your a normal cook have the lip facing up to help with airflow. For low and slow cooks, turn it over and have the lip facing down. It will help restrict the airflow to help maintain a low temp.
Don’t know much about the 340, but the Bullseye is pretty awesome, 200° to 749°, hard to beat that range with a pellet grill. I’m sure you’d be happy with either one, you can’t go wrong with recteq.
Yes the lip does go up .... at the time of the video I think I did a burn off and had it upside down, but you’re absolutely right. Thanks for the comment and pointing that out. Thanks for watching and keep on Smokin’ & Grillin’’
The cast iron grate is a different configuration now. This is the replacement for the one I bought amzn.to/3sygWRD Not sure what you mean when you say flip pan
Great video thanks. Almost bought one of these tonight but figured I better do my due diligence first. How do you compare the flavor to charcoal w/wood chunks for smoke? Does it taste different? Less smokey, more smokey? And have you compared the internal temperature probe to an external temperature probe? Are the internal temps accurate? I have an older model Traeger and while I do enjoy cooking on it, I find that if I want 225, I have to set it to 250, and if I want 275 I have to set it to 300, and so on. Seems to be about 25 degrees off, but at least it's consistent. I want something more accurate. Thanks!
Great question and my answer is that the pellets that I’m using Bear Mountain Gourmet Blend is much better than anything I’ve ever used. These pellets seem to give the food a smoky flavor even after smoking a short time. I’ve had a lot of different smokers and these are the easiest and the best to get great results. All pellets may not give the same results, but Bear Mountain is awesome. You can find a link under my video if you want to check them out. Thanks for watching
@@SmokinSteve Cool, thanks for the reply. I went and picked up some Bear Mountain Gourmet Blend pellets today to try on some ribs this weekend. Thx for the tip!
Nice video Steve, thanks! One suggestion is that your deflector appears to be upside down. They suggest having the lip up to help with airflow for more even heat distribution.
Very good point ... I neglected to turn it back over after the burn off. I may not even have noticed it for awhile. Thanks for watching and the heads up.
Hi Steve, nice video. I'm looking at getting this smoker and am intrigued by the cast iron grill grating that is shown in your video. The link you provided takes me to a different model (it has weird oval openings and I don't like the way the meat looks in their product page over at Amazon). Do you by chance have the link to the model that is/was being used in this video? TYIA.
I think they’ve changed up the look and went to the one in the link. Same manufacturer, but different look. Not sure why they changed it up .... last time I looked they were even out of the one that you’re referring to. Sorry I can’t be of more help ... good luck on your search.
After the cool down mode it does shut off on its own. Make sure you let it go through the cool down so that it will be ready for the next cook. After it has shut down after the cool down I usually unplug it. That’s just me though, there is no need to do that. Smoke on and thanks for watching.
It’s all pretty much indirect. There is a diffuser over the fire pit with holes around the outer edge of the diffuser. The fire pit is in the center of the grill and the plate over the top of that is solid with holes fanned out towards outer edge. Hope this makes sense to you.
Would you say this can smoke as good as the 590? Trying to figure out which one to go with. The higher temps on this one seem good for traditional grilling and making pizza. Though it seems like the 590 might have a better build quality because the warranty is double the length.
I would say the build quality on the 590 would be a much better build quality than the Bullseye. The Bullseye is a great grill / smoker and at a great price point, but the quality of build doesn’t hold up to the rest of the line up. With all that being said I have a 700 and the Bullseye and I use the Bullseye 10-1 over the 700 Bull.
@@SmokinSteve Thanks for the insight. I'm thinking I'll go with the 590 for the better build quality. I can always pick up a bullseye down the road but I would rather start with the 590 as a baseline.
Good deal …. The Bullseye is a great cooker and fun to use but just isn’t the quality that the others are. You are going to love it. Have fun and Good Smokin to ya!
@@SmokinSteve Hello sir, great videos and keep them coming hopefully with a brisket. Im getting my recteq b380 this Saturday and can wait to start cooking, by the way is going to be my first pellet grill.
Thx for the review. I think this is the perfect basic pellet grill for grilling hamburgs, hot dogs, and steaks, which btw is 90+% of my grilling. I've had my Traeger Big Tex for about seven years now and love it, its a great smoker grill but the drawback is its so big it takes a while to preheat and it just doesn't have the high temp to sear steaks. The newer ones get hotter and I've been watching UA-cam reviews and shopping around for about a week now when I came across this. You just saved me at least $1500 The thing I noticed about this bullseye and you pointed out is that grease collects in the bottom (and drips). My first thought was this needs a drain hole and grease bucket, any thoughts about that?
Not sure ... my initial thought was that might be a good idea, but my second thought was you’ll be changing the air flow in the grill which may cause problems. Sounds like you do mostly hot cooks so much of it should burn off while you’re cooking. I did find that a couple of the nuts holding the fire pit in needed snugged up a bit. That may have taken care of the drip in the bottom.
Yes I do use drip pans occasionally, but not always. It still a good idea to keep an eye out on the drip pan on the bottom of the grill to make sure there is no big build up. Nobody wants a grease fire.
Have had no issues with grease fires .... After a few smokes the grease and drippings start to build up a bit in the bottom. You should scrape and clean it up a bit before going to riot mode to burn off. In my opinion, if you just go to riot mode to burn off without cleaning up a bit first you stand a chance for a grease fire. So if you've done several smokes and the grease has built up it should be cleaned by hand before going to higher temps for searing or burning off.
Probably not, but give it a try ... nothing to lose. I’m thinking the best way is to burn it off, but get most of it out with a scraper first to prevent a grease fire.
No, I replaced the original with a cast iron grate that I found on Amazon. I believe I put a link under the video, in the description, if you want to check it out.
That’s what I did, but I went ahead and scraped a lot of it out of there prior to going to riot mode to burn off. I would have had all kinds of grease dripping from grill. I just did a lot of low and slow cooks and had a lot of build up so I wanted to get some of it out of there first, but yes riot mode works miracles on the grease and build up. Thanks for watching and your input. Hope to see ya on the next one.
Go to www.RecTeq.com .... they are probably out of stock... they generally sell out within minutes of getting them in. They go very quick, you need to already have an account set up and everything so you can pull the plug within minutes of them going on line. Maybe things will get easier as grilling season will be slowing down. Good luck!
@@SmokinSteve yes they are back in stock if you go to their website and they are out again you can get on their mailing list, I have been trying to get one all year and they were always out of stock I got on the mailing list, they emailed me that they had new stock and I ordered immediately. Mine is on the way, unfortunately summer is over but I will be ready to roll next spring, can’t wait to have this badass grill sitting next to my RT680 next spring.
@@SmokinSteve hey Steve I just purchased my first rec teq bullseye 380, and watched couple of your videos on it. Quick question for you about the under grill mat you got in this video, where did you get this one store or online a link would be great?
It all depends on how bad it is. You can wait until the smoke turns clear or blue and open the lid to see if it is the way you want it. It may take only 15 minutes or could take maybe up to 45 just depending on how dirty it is and how good you want it to be. Hope this helps ... Thanks for watching
LOL .... I’m not cooking at 750°.... crank up to 750° for searing and to burn off junk in grill, however some people may tend to grill their steaks or pizzas at that temp. There are some people that like to go hot and fast, but I tend to smoke then crank temps up, but not that hot.
I just ordered one tonight. I can't wait to get it setup and start cooking on it. Your channel is one of a couple that helped me make up my mind. Thanks, Steve.
Thanks for watching and have fun with that new Bullseye… you’re going to love it!
and how about that Bullseye? What do you think after one year?
I bought one 4 months ago and would recommend it ---my son has the big rec tec and it is nice but a lot of wasted space--this one is ideal and as for the drippings just use a coffee can and I found the easiest way to clean it was with oven cleaner--spray it on and hose it off--be carful when using it for a grease fire----when you go to a higher temp
I think this'll be my first grill/smoker combo! I've never owned any type of grill or smoker but I really want one without spending too too much. One of my co-workers told me about this one and noted it's good quality. Thanks for your review! I think I'll nab it,.
You’ll have fun with it and turn out a lot of good cooks on it. Warning ⚠️ it’s habit forming.
Great job Steve,had my bullseye little over a month, thanks for the useful information, very well done .
Thanks for watching ... you’re going to love your 🎯 Have fun with it and enjoy all that awesome food coming off those grates!
I have been getting the E2 message occasionally even though my grill is clean. Like Steve said at the end...I’ve been cranking it to 500 to get it up to temp, then backing it down when I’m close and want to be around 225 for slow cooks. Recteq told me that if it doesn’t get to 180 in 30 min it shuts off....but I’m getting the e2 message way before that. Cranking it and tricking the grill has worked thus far to get it going, and once it’s to temp no problems at all. Just FYI!
Thanks for the input .... never had any problems yet with error messages ... knocking on wood! It has always came up to temp within 15 minutes no matter what the temp is set at. Seems to work flawlessly so far. Again .. knocking on wood!
@@SmokinSteve no prob my friend. We are in Missouri and have a lot of humidity. So maybe a moisture issue with the pellets? But it’s also winter so the humidity is gone lol. Not really sure what the issue is, but I’m chalking it up to 2020. :)
2020 wasn’t too good for much of anything. Hoping it will be much better for everyone in 2021
Thanks for the video! Definitely helping me weigh my options for a new smoker.
Good luck with your choice ... I haven’t tried all of them by any means, but I can say I haven’t liked any of them that I’ve had as much as recteq. They say their customer service is second to none. I haven’t had to contact them for any problems cause I haven’t had any, but if you should I’ve heard where they are awesome.
You have the heat baffle upside down. Not a big deal. I'm wishing I would've got one of these recteq grills instead of the Oklahoma Joe pellet that I bough for my weekday grill, it just wont get hot enough to get a sear on steak and burgers although it does give a nice flavor.
Really like your video also the one before it very informative for someone who is looking at purchasing a smoker. I was looking at the Wi-Fi traeger it's like 7 or $800 but this one looks great it's half the price of the traeger and since I'm mostly only cooking for one or two people I don't need that large of a smoker. Thanks for the review they're out of stock but I will be looking for one soon.
They sell out like hot cakes. They generally sell out within minutes of coming back in stock. You need to be quick and already have an account set up and everything so there is no delays in buying one. It’s crazy ... it’s like winning the lottery if you’re able to get one ordered.
Just ordered mine, can’t wait.
I think you’re going to love it. Have fun
Very helpful! Thank you
I'm really thinking about getting this one to compliment my rt700. I can really see myself cooking steaks on one.
You won’t be sorry ... it’s a work horse!
Same
Thank you! Just bought one.
Nice …. Your going to love it. Warning it’s addictive! Enjoy!
try a drip pan for that drip ?
Can you fit a whole chicken in it? Not spatchcock but whole? Does it seem that it will last a long time. Thanks
Yes a whole chicken will fit, but you won’t be able to do a spatchcock chicken. Not enough room to stand it up.
Thanks for the video Steve.
Thanks for watching
Have you notice the bottom of bullseye has no cover to protect fan electronics
The best cleaner I found is at Sam's club it's oven grill and fryer cleaner... I use it on 2 of my stainless steel grills (rec tec 700- jen air gas grill)... Keeps your grills looking new and shiny✌❤🏄♂️ Dawn soap and water only ,don't put to many other chemicals .. Make sure you have your rubber gloves on😎
You're like me I like it shiny... My Jenner grill is 17 years I keep it shiny believe it or not with spray on Turtle Wax😁😎🏄♂️
Good to know! Thanks for watching & your input. We all like options
You use sams club oven cleaner for the outside and dawn soap for the inside?
Thanks for the input .... Keep on Smokin and happy cleaning, if there is such a thing ... lol
I believe you have the deflector plate upside down. According to RecTeq, the deflector plate should have the lip facing upwards. In your video, the lip is facing down.
You’re exactly right ... very observant. Thanks for pointing that out, I had just done a burn off and had my heat deflector turned over to get the grease burnt off and just hadn’t flipped it back over. Thanks for watching and the heads up. I appreciate it.
If your a normal cook have the lip facing up to help with airflow. For low and slow cooks, turn it over and have the lip facing down. It will help restrict the airflow to help maintain a low temp.
I have a rt-700 bull love mine. I was thinking of get a this or the rt 340 for camping
Don’t know much about the 340, but the Bullseye is pretty awesome, 200° to 749°, hard to beat that range with a pellet grill. I’m sure you’d be happy with either one, you can’t go wrong with recteq.
Great video Smokin’ Steve! Love the music too!
Thanks for watching ... glad you liked it
Just wondering where I can purchase that cast iron grate?
Just started my first cook, can’t wait to see the results.
Cast Iron … This is one similar to mine ... I think they changed up the shape a bit. It's pretty cool ... amzn.to/3GHNe1N
is your deflector backwards? The rec-tec documentation suggests that the edge lip is supposed to be pointing up.
Yes the lip does go up .... at the time of the video I think I did a burn off and had it upside down, but you’re absolutely right. Thanks for the comment and pointing that out. Thanks for watching and keep on Smokin’ & Grillin’’
Where can we purchase the flip pan and cast iron racls that fit this model?
The cast iron grate is a different configuration now. This is the replacement for the one I bought amzn.to/3sygWRD Not sure what you mean when you say flip pan
Where do I put the drip pan?
It sets on the heat deflector
Finally getting my bulls eye delivered thanks for your recommendation....✌🏄♂️🍺🍺 By the way what do you recommend pellet wise for steaks..🤔
Without a doubt .... Bear Mountain ... I like the Gourmet Blend. I have a link in description under videos.
Great video, helpful product links.
Thanks for watching and always glad to help out .... Keep on Smokin’
Great video thanks. Almost bought one of these tonight but figured I better do my due diligence first. How do you compare the flavor to charcoal w/wood chunks for smoke? Does it taste different? Less smokey, more smokey? And have you compared the internal temperature probe to an external temperature probe? Are the internal temps accurate? I have an older model Traeger and while I do enjoy cooking on it, I find that if I want 225, I have to set it to 250, and if I want 275 I have to set it to 300, and so on. Seems to be about 25 degrees off, but at least it's consistent. I want something more accurate. Thanks!
Great question and my answer is that the pellets that I’m using Bear Mountain Gourmet Blend is much better than anything I’ve ever used. These pellets seem to give the food a smoky flavor even after smoking a short time. I’ve had a lot of different smokers and these are the easiest and the best to get great results. All pellets may not give the same results, but Bear Mountain is awesome. You can find a link under my video if you want to check them out. Thanks for watching
@@SmokinSteve Cool, thanks for the reply. I went and picked up some Bear Mountain Gourmet Blend pellets today to try on some ribs this weekend. Thx for the tip!
Nice video Steve, thanks! One suggestion is that your deflector appears to be upside down. They suggest having the lip up to help with airflow for more even heat distribution.
Very good point ... I neglected to turn it back over after the burn off. I may not even have noticed it for awhile. Thanks for watching and the heads up.
I know right?!! Gotta love that shine … even makes the food taste better.
Hi Steve, nice video. I'm looking at getting this smoker and am intrigued by the cast iron grill grating that is shown in your video. The link you provided takes me to a different model (it has weird oval openings and I don't like the way the meat looks in their product page over at Amazon). Do you by chance have the link to the model that is/was being used in this video?
TYIA.
I think they’ve changed up the look and went to the one in the link. Same manufacturer, but different look. Not sure why they changed it up .... last time I looked they were even out of the one that you’re referring to. Sorry I can’t be of more help ... good luck on your search.
@@SmokinSteve Thank you for the reply SmokinSteve!
Where did you get the cast iron grate?
Cast Iron Grate for BullsEye ... Awesome for Searing
amzn.to/2Z2xEtm
Steve how do you turn off the rt 380 ...... Does it turn itself off after cool mode🤔✌🍺🍺
After the cool down mode it does shut off on its own. Make sure you let it go through the cool down so that it will be ready for the next cook. After it has shut down after the cool down I usually unplug it. That’s just me though, there is no need to do that. Smoke on and thanks for watching.
@@SmokinSteve Thanks Steve...✌🍺🍺it worked 😉
Is there a way to cook indirect?
It’s all pretty much indirect. There is a diffuser over the fire pit with holes around the outer edge of the diffuser. The fire pit is in the center of the grill and the plate over the top of that is solid with holes fanned out towards outer edge. Hope this makes sense to you.
Would you say this can smoke as good as the 590? Trying to figure out which one to go with. The higher temps on this one seem good for traditional grilling and making pizza. Though it seems like the 590 might have a better build quality because the warranty is double the length.
I would say the build quality on the 590 would be a much better build quality than the Bullseye. The Bullseye is a great grill / smoker and at a great price point, but the quality of build doesn’t hold up to the rest of the line up. With all that being said I have a 700 and the Bullseye and I use the Bullseye 10-1 over the 700 Bull.
@@SmokinSteve Thanks for the insight. I'm thinking I'll go with the 590 for the better build quality. I can always pick up a bullseye down the road but I would rather start with the 590 as a baseline.
Good deal …. The Bullseye is a great cooker and fun to use but just isn’t the quality that the others are. You are going to love it. Have fun and Good Smokin to ya!
I witness news.
That intro kills me.
Yep .... News Flash ... lol
@@SmokinSteve Hello sir, great videos and keep them coming hopefully with a brisket.
Im getting my recteq b380 this Saturday and can wait to start cooking, by the way is going to be my first pellet grill.
You’re going to love it.
Hey buddy....good video, where did you get the grill grate?
Cast Iron Grate for BullsEye ... Awesome for Searing. They changed up the design a bit... check it out!
amzn.to/2Z2xEtm
Hi Steve, does your bullseye fan cycle off and on at 225, just asking because mine does and I don't know if it's normal.
Yes mine does, I think that’s the way it helps regulate the temperatures. It’s completely normal.
@@SmokinSteve Thank you
Thx for the review. I think this is the perfect basic pellet grill for grilling hamburgs, hot dogs, and steaks, which btw is 90+% of my grilling.
I've had my Traeger Big Tex for about seven years now and love it, its a great smoker grill but the drawback is its so big it takes a while to preheat and it just doesn't have the high temp to sear steaks. The newer ones get hotter and I've been watching UA-cam reviews and shopping around for about a week now when I came across this. You just saved me at least $1500
The thing I noticed about this bullseye and you pointed out is that grease collects in the bottom (and drips). My first thought was this needs a drain hole and grease bucket, any thoughts about that?
Not sure ... my initial thought was that might be a good idea, but my second thought was you’ll be changing the air flow in the grill which may cause problems. Sounds like you do mostly hot cooks so much of it should burn off while you’re cooking. I did find that a couple of the nuts holding the fire pit in needed snugged up a bit. That may have taken care of the drip in the bottom.
@@SmokinSteve I ordered one and I had the same second thought as well so I'll use it as is for short hot cooks. I think it will be awesome. Thx again.
I seen videos where you put a foil pan on top of the heat reflector below your meats. That catches the drippings!
Yes I do use drip pans occasionally, but not always. It still a good idea to keep an eye out on the drip pan on the bottom of the grill to make sure there is no big build up. Nobody wants a grease fire.
Steve do ya set your drip pan on the round flat spot underneath the cast iron grate?
yes carlos, you set the drip pan on top of the deflector plate....doesn't hinder any smoke or heat at all
Carlos ... you got it. Needs to be under the food that your cooking of course, but yes it goes right on top of the heat deflector.
Can someone add a pic of dip pan please. I’m new to all this.
Have you had any issues with grease fires? I have seen other videos of grease fires using this grill.
Have had no issues with grease fires .... After a few smokes the grease and drippings start to build up a bit in the bottom. You should scrape and clean it up a bit before going to riot mode to burn off. In my opinion, if you just go to riot mode to burn off without cleaning up a bit first you stand a chance for a grease fire. So if you've done several smokes and the grease has built up it should be cleaned by hand before going to higher temps for searing or burning off.
@@SmokinSteve Thanks for the response. I have enjoyed your videos.
Thanks for watching ... I have fun putting them together, not to mention having all the good eats ... lol ... It’s all good!
I really want to like this but.....thank you for the review.
Thanks for watching!
i wonder if a pan of water would steam it clean. I can't believe how fast mine turned black.
Probably not, but give it a try ... nothing to lose. I’m thinking the best way is to burn it off, but get most of it out with a scraper first to prevent a grease fire.
Are those the original grill grates?
No, I replaced the original with a cast iron grate that I found on Amazon. I believe I put a link under the video, in the description, if you want to check it out.
@@SmokinSteve thanks!!!!
Steve, you can use riot mode to burn off all the grease. Then just vacuum the ash up.
That’s what I did, but I went ahead and scraped a lot of it out of there prior to going to riot mode to burn off. I would have had all kinds of grease dripping from grill. I just did a lot of low and slow cooks and had a lot of build up so I wanted to get some of it out of there first, but yes riot mode works miracles on the grease and build up. Thanks for watching and your input. Hope to see ya on the next one.
How long do you let the burn off in riot mode go on for?
I go about 30 minutes ... that should be plenty of time to burn off any contaminates.
I have been trying to find this grill for a year!
Go to www.RecTeq.com .... they are probably out of stock... they generally sell out within minutes of getting them in. They go very quick, you need to already have an account set up and everything so you can pull the plug within minutes of them going on line. Maybe things will get easier as grilling season will be slowing down. Good luck!
They are in stock now!
@@SmokinSteve yes they are back in stock if you go to their website and they are out again you can get on their mailing list, I have been trying to get one all year and they were always out of stock I got on the mailing list, they emailed me that they had new stock and I ordered immediately. Mine is on the way, unfortunately summer is over but I will be ready to roll next spring, can’t wait to have this badass grill sitting next to my RT680 next spring.
Steve where did you get the cast iron grate. Mine came with a ceramic coated one
Cast Iron Grate for BullsEye ... Awesome for Searing
amzn.to/2Z2xEtm
nice video!
Thank you Austin ... Thanks for watching
@@SmokinSteve hey Steve I just purchased my first rec teq bullseye 380, and watched couple of your videos on it. Quick question for you about the under grill mat you got in this video, where did you get this one store or online a link would be great?
Rubber Mat to catch grease drippings and protect your deck, cement ... etc.
amzn.to/3g0z6mF
When doing the burn off how long to you let it burn?
It all depends on how bad it is. You can wait until the smoke turns clear or blue and open the lid to see if it is the way you want it. It may take only 15 minutes or could take maybe up to 45 just depending on how dirty it is and how good you want it to be. Hope this helps ... Thanks for watching
Why don’t you just place a bucket under there instead of letting it drip down to the pad?
I guess you could if you know where it is going to drop each time. Whatever works! It’s all good! Thanks for watching
@@SmokinSteve Oh, I just saw that puddle was and thought that maybe it always dropped there. I was confused
Not a problem at all. It no longer drips even there. I was able to tighten the bolts up on the firebox and it doesn’t drip at all
Ah...
Man mine takes 30 minutes to get to 350.
750!!!!! WTH you grilling at 750 😂
LOL .... I’m not cooking at 750°.... crank up to 750° for searing and to burn off junk in grill, however some people may tend to grill their steaks or pizzas at that temp. There are some people that like to go hot and fast, but I tend to smoke then crank temps up, but not that hot.
The lead is to long my god .
Very helpful! Thank you
Thank you … enjoy your Bullseye. They’re pretty awesome!
Where did you get the cast iron grate?
Cast Iron Grate for BullsEye ... Awesome for Searing
amzn.to/2Z2xEtm