Aloo Kadhi | आलू कढ़ी | Chef Harpal Singh
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- Опубліковано 30 чер 2024
- Aloo Kadhi is a comforting and flavorful Indian dish made with potatoes (aloo) and a tangy yogurt-based sauce (kadhi). The sauce is thickened with gram flour (besan) and flavored with a blend of spices such as turmeric, cumin, and mustard seeds. Aloo Kadhi is known for its creamy texture, tangy taste, and the warmth of its spices, making it a popular choice for a hearty and satisfying meal.
#chefharpalsingh #namakshamak #cooking #recipe #indianfood #kadhi #tasty
Ingredients Quantity
Oil 1 tbsp
Asafoetida 1 tsp
Cumin seeds 1 tsp
Curry leaves 5-10 no
Fenugreek seeds ½ tsp
Black pepper crushed 1 tsp
Garlic chopped 1 tbsp
Ginger chopped 1 tbsp
Onion sliced 1 no
Curd 1 ½ cup
Gram flour 4 tbsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Salt to taste
Water 1 liter
Green chilli chopped 3 no
Potato boiled & cubed 1 cup
Oil 1 tbsp
Dry red chilli 2 no
Asafoetida 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 tbsp
Dry mango powder ½ tsp
Coriander chopped 1 tbsp
Coriander chopped for garnish
Method :-
1. Place a kadai on medium flame and heat oil.
2. Add asafoetida, cumin seeds, curry leaves, fenugreek seeds, crushed black pepper, chopped garlic and chopped ginger sauté for a few seconds.
3 .Add the sliced onions and sauté until they turn golden brown.
4. Take a large mixing bowl add curd, gram flour, turmeric powder, red chilli powder, garam masala and salt.
5. Add water whisk well to form a smooth, lump-free batter.
6. Add chopped green chilli and boiled potatoes mix well.
7. Reduce the heat to low and slowly add the yogurt-besan mixture to the kadai, stirring continuously to prevent curdling.
8. Place a kadai on medium flame and heat oil. Add dry red chilli, asafoetida, red chilli powder, coriander powder and dry mango powder mix well.
9. Add some kadhi in kadai and mix well, immediately pour the hot tempering over the prepared Aloo Kadhi.
10. Place a lid on top and cook for a minute until combined well.
11. Add freshly chopped coriander and mix well.
12. Now side out in serving bowl and garnish with chopped coriander.
13. Enjoy hot aloo kadhi with steamed rice, jeera rice, or chapatti.
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आप बहुत आसान तरीके से डिश बनाना सिखाते हैं और जो आप कहते हैं नमक चमक नमक चमक वह तो बहुत ही अच्छा लगता है हमें भी कहने की आदत पड़ गई है😂❤
Thank you jee
Mouth watering recipe nice video
thank you 🙂
Thank you so much
🙏thank you sir ji mast testy yummy recipe ke liye 👌👌😋
most welcome ji 🙂
Aloo karhi nice recipe 🎉
thank you jee
चाहे जैसे बने 🙏 आपकी बातों से ज्यादा स्वादिष्ट नहीं हो सकतीं हैं।🙏
kya baat hai mazaaa aa gaya sun kar..
बहुत मजेदार और टेस्टी
thank you ji 🙂
अनोखी कढ़ी। बनाकर खाना बनता है
thank you 🙂
🎉 too mouth watering 😊
So good
Aapki recipe bahut tasty hoti hai
thank you
This is economical and tasty sabzi which I will make for sure.
Yes indeed and would be household favourite once made..
Tasty Aalu Kadhi reciepe❤❤aur Dhanya patta to har jagaah har namkeen dish me achcha hi lagta hai lekin Kadi patta Pudeena also very good for health
🙂
Entho Ruciga Untaayi.. Taste Vishyaam Chaala Baavantundi.. Exe. Chef Harpalu Garu..❤
🙂
Sir ji kache kele ki sabji bta do na ❤
noted 🙂
Same sabji hamlog Bina besan k banate ha, sir delicious recipe batayi aapne❤ thanks sir
thank you 🙂
Super tasty kadhi bohot hi lajwaab banayi h ji
Thank you jee for followin g
swad ki बल्ले बल्ले हो गई सर जी❤❤❤❤
🙂
Very good tasty food 5:31
Thank you 😋
Really it is tasty n quick
thank you 🙂
Yummy Yummy recipe
thank you 🙂
Aapko mai color tv me dekhi thi ...bahut hansi aai
🙂
I am watching you after laughter chef show ... ❤
keep liking 🙂
thank you
Ram Ram wow Veer ji suuuuuuuuuuper 👌 Thanks . SRI RAMA JAYAM .
Most welcome 🙂
Your cooking OSM ❤❤❤ yummy dish
thank you 🙂
👌👌👌
🙂
Just to say hi very quickly: I am currently making "sweet mustard pickles" again. Cailiflower, onins, cucumber and stuff. A friend from England once told me that it tasted exactly like the knew it from back home. So I'm happy with that. He calls it picalilly. And I'm working on learning to make a decent mongolian beef. While beef will not be an option for you, I will also try this with lamb or deer. (I have a farm, growing deer around the corner in Ellerhoop, Germany.) I've found many recipes about it. this one came from Jason Farmer, explaining P.F.Chang's mongolian beef. Pls take a look. 2 things stand out to me: they are marinating the meat for 24hrs with baking soda (not baking powder!) to tenderize it. Then the are velveting it for another 24 hrs. No other recipe is describing that. Something for the "dancing chef": a few weeks ago I watched Michael Mills, here in Hamburg. Even got the chance to chat with him. (Ocasionally! No: "meet and greet", where you have to pay extra money.) And his swedish bassist. Who want's to learn spanish as a 3rd language. Super nice guys! Pls look for "How much for that dragon's tooth?" The Toehider. (His little daughter came up with that word.) He IS! playing all the instruments.
Greetings again from the far north of Germany!
❤🎉
Nice 👍
@@leufit thank u 🙂
Mast recipe chef 👍🙏💐❤
thanks 🙂
❤❤❤nice
thank you 🙂
Please make turai bharta and green apple ice cream .
noted 🙂
As always chef, your recipes are mind blowing and full of flavours. There r some many celebrities chef but your style simplicity and flavours are of another level
thank you so much 🙂
@@chefharpalsingh will be visiting your restaurant very soon to taste the delicacies
Wow superb very nice yummy 😋 recipe 🙏 thanks for sharing your experience ❤️💚🤎
It's my pleasure 🙂
Mein aapko laughter chef mein dekhti hu ❤❤
thank you
han ji 🙂
🙏🏻🙏🏻sir ji
jee
बहुत ही स्वादिस्ट कढ़ी 😋
हमारे कानपुर मे इसे "मट्ठा के आलू" बोलते हैं l
thank you 🙂
Morinda leaf ki recepies ...
yes will do it
Namaste Harpal Singh ji , your recipe for Aloo Khadhi seems very yummy , make it and share with my family, thanks for sharing with your viewers, I'm watching from USA
thank you so much 🙂
Thanks a lot
Hello chef.humne aloo wali nahi taste Kari hai
🙂
Chef i have 1 question ? If consistency will be thin what we should have to do?
when the kadhi is warm then it might be thin but once it gets little cold it willb be thick..
we have to cook more to reduce the consistency as required 🙂
@@chefharpalsingh oh thanku so much sir 🧡
भाई, कढी बनाया वो बडा pot बदल दीजिये, क्यूँ की वो नीचे काला हो गया है, जो सेहद के लिये ठीक नही है, समझ जाईये pl.
Aap logon ko koi kaam nhi h kya.jo jyada gyani h vo har chennal me yhi kahte oil jyada dala h ya bartan ko le ke comment
@@rthakur2847काम है जी, जरा इंटरनेट पे चेक करणा. कोई तो कारण है इसलिये कहा, अगर नही जानोगे तो अपने घर पे नॉन स्टिक पुरा बेस काला करके use करें, result एक साल के under पता चलेगा. 👍
You're simply best Sir ❤️ Pranam 🙏
thank you 🙂
Sir kadi kirni deer makani
about 20 mins on slow flame
Mustard seed toh dala nhi
koi baat nahi..
Bina onion ke bnn skta hai kya sir 🙏😂
ha ji jaroor 🙂
पाजी आपकी आवाज बहुत काम आ रही है
thank you
Son of soil khane ka khajana 😂
🙂
ਦਹੀਂ ਨੂੰ ਫਟਣ ਤੋਂ ਬਚਾਉਣ ਲਈ ਟਿੱਪ ਦੱਸੋ ਪਲੀਜ਼।
thank you