As always chef, your recipes are mind blowing and full of flavours. There r some many celebrities chef but your style simplicity and flavours are of another level
Namaste Harpal Singh ji , your recipe for Aloo Khadhi seems very yummy , make it and share with my family, thanks for sharing with your viewers, I'm watching from USA
Just to say hi very quickly: I am currently making "sweet mustard pickles" again. Cailiflower, onins, cucumber and stuff. A friend from England once told me that it tasted exactly like the knew it from back home. So I'm happy with that. He calls it picalilly. And I'm working on learning to make a decent mongolian beef. While beef will not be an option for you, I will also try this with lamb or deer. (I have a farm, growing deer around the corner in Ellerhoop, Germany.) I've found many recipes about it. this one came from Jason Farmer, explaining P.F.Chang's mongolian beef. Pls take a look. 2 things stand out to me: they are marinating the meat for 24hrs with baking soda (not baking powder!) to tenderize it. Then the are velveting it for another 24 hrs. No other recipe is describing that. Something for the "dancing chef": a few weeks ago I watched Michael Mills, here in Hamburg. Even got the chance to chat with him. (Ocasionally! No: "meet and greet", where you have to pay extra money.) And his swedish bassist. Who want's to learn spanish as a 3rd language. Super nice guys! Pls look for "How much for that dragon's tooth?" The Toehider. (His little daughter came up with that word.) He IS! playing all the instruments. Greetings again from the far north of Germany!
हरपाल जी अपनी सादगी और घरेलू अंदाज मे पकाते वक्त रेसिपी मे जान डाल देते हैं जो दिल से आती है सामग्रियों से नही। किसी ने सही कहा है भोजन प्यार की मेहनत है।
@@rthakur2847काम है जी, जरा इंटरनेट पे चेक करणा. कोई तो कारण है इसलिये कहा, अगर नही जानोगे तो अपने घर पे नॉन स्टिक पुरा बेस काला करके use करें, result एक साल के under पता चलेगा. 👍
Bahut hi testy and delicious kadhi ho ki recipe 🎉
This is economical and tasty sabzi which I will make for sure.
Yes indeed and would be household favourite once made..
Same sabji hamlog Bina besan k banate ha, sir delicious recipe batayi aapne❤ thanks sir
thank you 🙂
बहुत मजेदार और टेस्टी
thank you ji 🙂
Super tasty kadhi bohot hi lajwaab banayi h ji
Thank you jee for followin g
Really it is tasty n quick
thank you 🙂
🙏thank you sir ji mast testy yummy recipe ke liye 👌👌😋
most welcome ji 🙂
As always chef, your recipes are mind blowing and full of flavours. There r some many celebrities chef but your style simplicity and flavours are of another level
thank you so much 🙂
@@chefharpalsingh will be visiting your restaurant very soon to taste the delicacies
Bahut hi achha
thank you 🙂
Mouth watering recipe nice video
thank you 🙂
Thank you so much
Sir i like the way you cook . I am a very big fan of yours.
Sir following you after laughter chef . please explain measurement for dahi and besan
Aapki recipe bahut tasty hoti hai
thank you
Yummy and healthy food, mouth watering 😋
@@vibhakarmehta8344 thank you 🙂
Very very good tasty food sir
Entho Ruciga Untaayi.. Taste Vishyaam Chaala Baavantundi.. Exe. Chef Harpalu Garu..❤
🙂
अनोखी कढ़ी। बनाकर खाना बनता है
thank you 🙂
Yummy Yummy recipe
thank you 🙂
Namaste Harpal Singh ji , your recipe for Aloo Khadhi seems very yummy , make it and share with my family, thanks for sharing with your viewers, I'm watching from USA
thank you so much 🙂
Thanks a lot
Aloo karhi nice recipe 🎉
thank you jee
Sir ji kache kele ki sabji bta do na ❤
noted 🙂
🎉 too mouth watering 😊
So good
Ram Ram wow Veer ji suuuuuuuuuuper 👌 Thanks . SRI RAMA JAYAM .
Most welcome 🙂
Very nice
Just to say hi very quickly: I am currently making "sweet mustard pickles" again. Cailiflower, onins, cucumber and stuff. A friend from England once told me that it tasted exactly like the knew it from back home. So I'm happy with that. He calls it picalilly. And I'm working on learning to make a decent mongolian beef. While beef will not be an option for you, I will also try this with lamb or deer. (I have a farm, growing deer around the corner in Ellerhoop, Germany.) I've found many recipes about it. this one came from Jason Farmer, explaining P.F.Chang's mongolian beef. Pls take a look. 2 things stand out to me: they are marinating the meat for 24hrs with baking soda (not baking powder!) to tenderize it. Then the are velveting it for another 24 hrs. No other recipe is describing that. Something for the "dancing chef": a few weeks ago I watched Michael Mills, here in Hamburg. Even got the chance to chat with him. (Ocasionally! No: "meet and greet", where you have to pay extra money.) And his swedish bassist. Who want's to learn spanish as a 3rd language. Super nice guys! Pls look for "How much for that dragon's tooth?" The Toehider. (His little daughter came up with that word.) He IS! playing all the instruments.
Greetings again from the far north of Germany!
Please make turai bharta and green apple ice cream .
noted 🙂
हरपाल जी अपनी सादगी और घरेलू अंदाज मे पकाते वक्त रेसिपी मे जान डाल देते हैं जो दिल से आती है सामग्रियों से नही। किसी ने सही कहा है भोजन प्यार की मेहनत है।
thank you 🙂
आप बहुत आसान तरीके से डिश बनाना सिखाते हैं और जो आप कहते हैं नमक चमक नमक चमक वह तो बहुत ही अच्छा लगता है हमें भी कहने की आदत पड़ गई है😂❤
Thank you jee
swad ki बल्ले बल्ले हो गई सर जी❤❤❤❤
🙂
Zabardest 🎉🎉🎉🎉🎉Pakistan
वाह भाई वाह ❤️❤️❤️🌹
thank kyou jee
Mast recipe chef 👍🙏💐❤
thanks 🙂
I am watching you after laughter chef show ... ❤
keep liking 🙂
thank you
चाहे जैसे बने 🙏 आपकी बातों से ज्यादा स्वादिष्ट नहीं हो सकतीं हैं।🙏
kya baat hai mazaaa aa gaya sun kar..
You're simply best Sir ❤️ Pranam 🙏
thank you 🙂
Very good tasty food 5:31
Thank you 😋
Morinda leaf ki recepies ...
yes will do it
❤❤❤nice
thank you 🙂
बहुत ही स्वादिस्ट कढ़ी 😋
हमारे कानपुर मे इसे "मट्ठा के आलू" बोलते हैं l
thank you 🙂
Aapko mai color tv me dekhi thi ...bahut hansi aai
🙂
❤🎉
Chef i have 1 question ? If consistency will be thin what we should have to do?
when the kadhi is warm then it might be thin but once it gets little cold it willb be thick..
we have to cook more to reduce the consistency as required 🙂
@@chefharpalsingh oh thanku so much sir 🧡
Is it good to add little bit of besan to maintain consistency?
Wow superb very nice yummy 😋 recipe 🙏 thanks for sharing your experience ❤️💚🤎
It's my pleasure 🙂
Paji amritsari langervali dalrecipe share karo Please
Ok jee
Airey bhai ji
Recipes keh saat,saat, calories vee bataa doh na.
Ho,ho kiya mazeh daar h..😂😂
👌👌👌
🙂
🎉
Hello chef.humne aloo wali nahi taste Kari hai
🙂
Nice 👍
@@leufit thank u 🙂
Bina onion ke bnn skta hai kya sir 🙏😂
ha ji jaroor 🙂
Sir kadi kirni deer makani
about 20 mins on slow flame
Mustard seed toh dala nhi
koi baat nahi..
🙏🏻🙏🏻sir ji
jee
भाई, कढी बनाया वो बडा pot बदल दीजिये, क्यूँ की वो नीचे काला हो गया है, जो सेहद के लिये ठीक नही है, समझ जाईये pl.
Aap logon ko koi kaam nhi h kya.jo jyada gyani h vo har chennal me yhi kahte oil jyada dala h ya bartan ko le ke comment
@@rthakur2847काम है जी, जरा इंटरनेट पे चेक करणा. कोई तो कारण है इसलिये कहा, अगर नही जानोगे तो अपने घर पे नॉन स्टिक पुरा बेस काला करके use करें, result एक साल के under पता चलेगा. 👍
पाजी आपकी आवाज बहुत काम आ रही है
thank you
❤❤🎉🎉😂
Hello jee
ਦਹੀਂ ਨੂੰ ਫਟਣ ਤੋਂ ਬਚਾਉਣ ਲਈ ਟਿੱਪ ਦੱਸੋ ਪਲੀਜ਼।
thank you
Mai banati hu kai salo se bs aaloo saute kar leti hu pan me
@@swati7920 🙂
Lo ji namak samak namak samaj dal dete hai 😂😂😂😂
@@shantamishra1695 🙂
Son of soil khane ka khajana 😂
🙂