Besan ke Parathe | बेसन के परांठे | Chef Harpal Singh

[@mamtamehta5276]

Great recipe with great story❤❤

[@chefharpalsingh]

thank you 🙂

[@vikramsharma8715]

Besan paratha is very famous and very common in Jodhpur. There, first of all, besan is roasted well to release flavor and improve taste. Here, you are using raw besan for filling. Your paratha may look properly cooked, but besan inside still remains raw and will surely cause stomach discomfort to many. Highly recommended to roast the besan first. Trust me, taste will be much much better. Thanks

[@chefharpalsingh]

Thanks for the tips!

[@ushajadhav4629]

Always super recipes👌

[@chefharpalsingh]

Thanks a lot

[@sujatabhattacharya6889]

Meri shaadi ek Keralite se hui, aaj yeh paratha banaya aur unko bahut pasand aaya. Apki babbe ka paratha South India mein bhi hit ho gaya

[@manvinderdhanjal]

Mazedar, thx. For sharing Bhaiji 👍👍👍😋😋😋👍👍👍🌹🌹🌹

[@chefharpalsingh]

most welcome 🙂

[@arunasingh560]

मैं बेसन के परांठे पिछले 50 वर्ष से बना रही हूँ और बहुत स्वादिष्ट बनते हैं। आज आपका वीडियो देखकर बहुत अच्छा लगा। ❤

[@chefharpalsingh]

thank you 🙂

[@mohinisharma9580]

Great recipe

[@chefharpalsingh]

thank you 🙂

[@triptialokbhandari6773]

Punjabi parathe Puri duniya me femous hi. chake de phatte❤❤

[@chefharpalsingh]

wah jee kya baat hain.

[@chanderlekha4423]

Mast besan ki filling ekdum new

[@chefharpalsingh]

thank you ji 🙂

[@rinakumar8420]

Ramram bhaiji
Bahut majedar hai

[@kalikaprasad6338]

Res Sirji ,bat to tab banegi jab is tarah bana ke khayenge.god bless you.

[@HoorainFatima-w6k]

Mazedar🎉🎉🎉lazeez....🎉🎉

[@chefharpalsingh]

thank you jee

[@rajivsharma5648]

सिर्फ बेसन साबुत धनिया नमक मिला भी बहुत
अच्छा परांठा बनता हैं
इतना समान इकट्ठा करने में शाम हो जायेगी

[@mohinisharma9580]

Always super recipe

[@chefharpalsingh]

thank you 🙂

[@Hamarekitchenfoodblog]

Superb sir

[@shashikebhajan1]

Delicious food

[@chefharpalsingh]

thanks 🙂

[@heeraldimpleshastri4294]

Wah wah harpalji🎉🎉bahut badhiya

[@chefharpalsingh]

@@heeraldimpleshastri4294 thank you ji 🙂

[@priya12919]

❤❤❤❤❤❤ yammy

[@sangeetarasmairashoi5168]

Beautiful yammi recipe new friend stay connected ❤❤❤

[@chefharpalsingh]

thank you jee

[@sudhajain-y7n]

Ye maine bnaye ver nice recipe and bhut hi tasty bne thanks itni achchi recipe share krne ke liye sir ji❤aapki her recipe bhut hi lajawab hoti h

[@chefharpalsingh]

thank you 🙂

[@sunitahota1570]

Sir I have tried this paratha following your instructions it was amazing thanks for sharing such wonderful recipes God bless 🙌 you

[@chefharpalsingh]

most welcome 🙂

[@charuuppal6054]

Hello chef.wow besan parantha

[@chefharpalsingh]

YEs Parul it is just amazing..

[@ManjuGaur-q4k]

Nice 👍😋

[@chefharpalsingh]

thanks 🙂

[@sangeetasahni3783]

Always 👌🏼 rocking 👍🏼👍🏼🙏🏼

[@chefharpalsingh]

@@sangeetasahni3783 thanks 🙂

[@NarinderKaur-rn7os]

Always like your receipes,simple and easy will definitely try it
Pls share more easy paranthaa recipes for busy mornings

[@chefharpalsingh]

ua-cam.com/video/uQiJJ_54oLo/v-deo.html

[@deepakdanl2098]

Nice

[@chefharpalsingh]

thanks 🙂

[@pushpaluna1149]

Nice 👌 recipe chef harpalji 🌹🌺🌹 stay blessed 😇

[@chefharpalsingh]

@@pushpaluna1149 thank you 🙂

[@chefharpalsingh]

@@pushpaluna1149 thank you ji🙂

[@laxmireddy8010]

Wow

[@chefharpalsingh]

🙂

[@gurdeepkaur6889]

Hmmm yummy yummy

[@chefharpalsingh]

Yummy Yummy..

[@ajayrishisolanki5729]

Absolutely mouth watering.
Thank you sir ji

[@chefharpalsingh]

Most welcome

[@pranatimohapatra1125]

Wow super.

[@chefharpalsingh]

Thank you so much

[@sapnatravels5086]

Yummy Yummy tq ji 💕

[@divyajohri8907]

आप अपनी मां को बहुत याद करते हैं ❤

[@shobhasexana5842]

Nice👌

[@chefharpalsingh]

thanks 🙂

[@ratanrangari617]

बहोत बढिया मजेदार😅

[@chefharpalsingh]

Thank you Ji😊

[@kirankaushik2640]

I have been watching you on tv here in London and like the way of your cooking

[@chefharpalsingh]

thank you so much 🙂

[@janaksharma-fm4pf]

Hamari Sasuma bi besan ki garwi roti ghee mai tal ker bahut testy banati thi. Aam ke season mai maza hi aa jata tha.Miss u Sasumaa.

[@chefharpalsingh]

ok jee kya baat hain... mazaa aa gaya

[@rajnichadha5282]

पंजाब दी शान पंजाबी ऐ

[@chefharpalsingh]

@@rajnichadha5282 🙂

[@arajankumar1]

Awesome Sir 👏🏽👏🏽👏🏽👍🏽

[@chefharpalsingh]

thanks 🙂

[@nirmalkaur3015]

Yummy

[@chefharpalsingh]

thank you 🙂

[@prakashsaini9400]

Nice 👍

[@chefharpalsingh]

Thank you! Cheers!

[@priyankasweethomepriyanka4534]

❤❤

[@chefharpalsingh]

@@priyankasweethomepriyanka4534 🙂

[@sudhajain-y7n]

Size akdam perfect h msale v sabkuch criteria ke hisaab se bna h muh ki ho gai balle balle ❤❤😂

[@chefharpalsingh]

thank you ji 🙂

[@shortories9415]

❤❤🎉

[@RagahvendraRao]

Beetroot Thuvaran.
Vazhaikkai Podimas (Raw Banana Podimas)
Chow chow Poriyal.
Cluster Beans Thuvaran (Kothavarangai Poriyal)
Seppangkizhangu Puzhukku.
Cabbage Poriyal.
Carrot Poriyal (Grated Carrot with roasted gram dal)
Kovakkai Thuvaran | Ivygourd Poriyal.
: All Recipes including No Onion No Garlic No Ginger.. it's Traditional South Indian Vegetarian Satvik Thali.. : Exe. Chef Harpalu Anna.. 🙌..

[@chefharpalsingh]

🙂

[@MeetKaur-y4w]

Meri daddi bnati thi❤❤

[@ReenaSharma-j6h]

🙏🙏🙏I like Your show

[@lakshmiindradev9039]

🙏🙏😋😋😋

[@chefharpalsingh]

🙂

[@AMANPREET_GURBANI]

Hum to aaj bhi bnate hai

[@chefharpalsingh]

Thank you jee

[@BAHIJAAN282]

Harpal sir ma ap ko colors pa dakde a🙏🏻🙏🏻🙏🏻😊

[@chefharpalsingh]

Thank you

[@CANNON_CAPCUT]

Or ham sab

[@meenasethi4324]

Waw😂😂😂😂😂Super recipes

[@chefharpalsingh]

Thank you so much

[@धर्मरक्षतिरक्षित]

धर्म रक्षति रक्षत tomorrow breakfast ye hi banega

[@rekhakamra4309]

Colors pe dekhte the turban tadka 🙏

[@dikshatanwar6175]

Rajasthan me basan ko rost kar ke banate. Oil me basan ko rost kar usame masale. Garm pani ki filling hoti hai

[@chefharpalsingh]

🙂

[@bhoomikarnaiah2388]

Sir app ka khan pan batayiye always your looking young

[@kantaparmar7141]

Good morning sir nice

[@chefharpalsingh]

Good morning

[@dimplesharma6120]

Mere mummy ese pruthe bnode hun bt oh heni😢 god koll chle gye and eh Utuber tusi ho jihna ne pruthe bnaye Nhi mai kite hor nhi dekhi 😅😊😊😊😊

[@chefharpalsingh]

thank you jee

[@RadhaDevi-dn5qb]

Je tusi besan nu thoda kadahi ch bun lende ta test wao ho jana si
Bakki ok 👌

[@MukeshKumar-vx3rc]

Sahi baat besan kacha n lge teste m

[@HarjeetKaur-ns1go]

Sir besan kacha Lena hai ya bhuna hua,,,plz reply

[@chefharpalsingh]

you can use both raw and roasted but in this recipe i used raw gram flour (besan) 🙂

[@HarjeetKaur-ns1go]

Ok,,,Thanku so much 🙏

[@bigbossbigfan9902]

put recipes of Laughter chefs sir

[@chefharpalsingh]

Adding them slowly

[@Shiva99333]

If consistency of dove is not good after rest,
is it advisable to do over and rest it one more time ?

[@chefharpalsingh]

The right amount of moisture and 15 mins of resting is good

[@Shiva99333]

@@chefharpalsingh I made your samosas, Perfect, they all sat up incely. Large panjabi samosas, not the little sorry ax frozen ones we get that are a worth throwing away. Every one enjoyed it and complemented.

[@vishaldeepdeshmuk1198]

Vegetarian vlog separately channel

[@chefharpalsingh]

Good idea

[@ombalagehlot505]

🙏थोड़े तिल सफ़ेद और कसूरी मेथी भी ऐड कर सकते है

[@chefharpalsingh]

@@ombalagehlot505 yes🙂

[@priyaranjanmajhi-v3b]

nice paaji🎉

[@sonalisony7533]

Rost karna hai kya besan ko Bhai? Me aap ka Laughuter chef dekhate hu Bhai awesome show 😂

[@romanstory5649]

نرجوا منكم ترجمه المقادير وماهي لغتكم نرجوا كتابه المقادير بالعربي اواللغه الانجليزيه نرجوا ذلك منكم بقوه وشكرا

[@roseofficial5250]

Gujarati Theple kaise bante easy way me ,ki 1st class ka baccha bhi kha leve

[@chefharpalsingh]

ok jee will show

[@capt.amarjitsinghsethy1485]

Nothing like Punjabi

[@chefharpalsingh]

But this i am not relating it to any Punjabi food, my mother would make it this way and i am sharing it...

[@rajnichadha5282]

पाजी तुस्सी ज्यादतर मेरी रेसपी बनादे ओ, मैं वी पंजाबी टेस्ट विथ पंजाबी

[@chefharpalsingh]

@@rajnichadha5282 🙂

[@r.studio6170]

It gave dry besan taste...powder...any remedy

[@chefharpalsingh]

@@r.studio6170 sometimes when not cooked properly it has this taste, otherwise option is to first dry bhunno the besan and then use

[@meenu-x167]

Harpal sir bahut ache h laughter chef me koi aur chef hota to maza ni ata

[@Sabarai0786]

Mi bhuna chna pees kr same bnati

[@chefharpalsingh]

Very nice

[@saranjeetkaur-c4o]

Hello kaka ji sat shri akal🙏bolya karo ok

[@chefharpalsingh]

thank you jee

[@rajkumarihindu1366]

Hi tx but filling is too much its only to eat masala not roti

[@saranjeetkaur-c4o]

Dasso ji besan prya tusi oh kacha lagega

[@chefharpalsingh]

Oh jee andar parantha pakate waqt paak jata hain, but you can also dry roast the besan..

[@bakshishkaur1108]

Besan kachha nhi reh jata

[@chefharpalsingh]

Paratha pakatw waqt bhun jata hai aur agar aap ko aisa lagta hai toh besan bhun lijiye..

[@bimlajoshi3301]

Besan kachha rahega

[@chefharpalsingh]

no it gets cooked

[@rajdograraj3024]

बेबे फ़ीलिंग के साथ bbanati बनाती थी आप फिल्लिंग के साथ क्या बात है😂😂😂

[@chefharpalsingh]

ok jee...

[@rupk4040]

Too much heavy veere. Add 2 tablespoon suji or wheat aata

[@InderbalaRai]

Are paji aapane besan ko to bhuna hi nahin yah paraathe to acche nahin banenge

[@chefharpalsingh]

आप चाहें तो बेसन भूनकर बना सकते हैं मैं इसे एक अलग स्वाद के लिए बिना भुने बनाया है | 🙂

[@VijayM-qy8nw]

Sir, it's a jumbo paratha..😅😅😅

[@chefharpalsingh]

thank you 🙂

[@tarunjain2068]

Great recipe sir❤❤❤❤

[@chefharpalsingh]

@@tarunjain2068 thank you 🙂