Sindhi Kadhi & Aloo Tuk Recipe | Traditional & Authentic Sindhi Cuisine | Chef Vicky Ratnani
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- Опубліковано 30 вер 2024
- #chefvickyratnani #emamihealthyandtasty #sindhikadhi #alootuk
A recipe that's very close to my heart. Presenting to you my Mother's special recipe, Sindhi Kadhi with Aloo Tuk. It's vegan, gluten-free and extremely delicious. Perfect for a nice Sunday lunch with the entire family. Check the full recipe below ⤵️
Prep Time - 1 1/2 Hour⏰
Meal for - 5-7 Hungry People😋
INGREDIENTS FOR SINDHI CURRY:
• DRUMSTICKS(टमाटर)
• BRINJAL(बैंगन)
• ONION(प्याज)
• LADY FINGER(भिंडी)
• CARROTS(गाजर)
• GREEN CHILLI(हरी मिर्च)
• GINGER(अदरक)
• @EmamiHealthyTasty SOYABEAN OIL (सोयाबीन का तेल)
• CUMIN (जीरा)
• FENUGREEK (मेंथी)
• MUSTARD SEEDS (राई)
• CURRY LEAVES (करी पत्ते)
• RED CHILLI POWDER(लाल मिर्च पाउडर)
• TURMERIC POWDER(हल्दी पाउडर)
• CORIANDER POWDER(धनिया पाउडर)
• GRAM FLOUR (बेसन)
• WATER
• TOMATOES (टमाटर)
• SALT
• TAMARIND (इमली)
• JAGGERY POWDER (गुड़)
INGREDIENTS FOR ALOO TUK
• POTATO(आलू)
@EmamiHealthyTasty SOYABEAN OIL(सोयाबीन का तेल)
• SALT
• CHAAT MASALA(चाट मसाला)
• BLACK SALT(काला नमक)
• RED CHILLI POWDER(लाल मिर्च पाउडर)
• CUMIN POWDER (जीरा)
PROCESS
1. Peel and cut all the vegetables.
2. In a pot temper the oil with Fenugreek, cumin, mustard seeds, ginger, chilli, curry leaves.
3. Add chilli powder, turmeric powder cook the masala and put in 50gm to 60gm basen.
4. Add 1.5lts to 2lts water.
5. Add in the carrot first and the drumsticks, onion, eggplant and tomatoes.
6. Add in a spoon of tamarind pulp and jaggery and mix it.
7. Add in the beans and ladies finger and simmer for about 45 minutes to 1hour.
Aloo Tuk
1. Cut the potatoes into.
2. Pat dry the potatoes and half fry them.
3. Take out the potatoes and press them.
4. Make a masala by mixing chat masala, black salt, red chilli powder and jeera powder.
Wishing all the mother's a very #HappyMothersDay!
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#sindhikadhi #mothersday #chefvickyratnani #sindhikadhirecipe #vegan #glutenfree #veganrecipes
Soybean oil is not good for thyroid patients.
I m sindhi i put only drumstick potato bhindi n gavar .no jaggery.we eat sweet boondi along with rice n curry
Me too
I don’t know what kind of Sindhi kadhi he is making …. Rubbish
Soya bean vs grown n India for Pigs in usa.
Not meant for human consumption. PLZ.
Shukriya. Njoyd. Mumbai
I am a Sindhi we don't put baigan, nd aloo nd we don't put dry masalas first we cook(fry) the besan nd when it's raw flavour goes we put cooked Tuar dal Or cooked tomato pulp. Never heard of this weird Sindhi curry. Never used Soya bean oil 😢
पूरी गंदी रेसिपी दिखा रहा हैं। मतलब कुछ भी।
I am a sindhi .
In my sindhi curry it is only blending, gavar and drumstick.
No carrots , onions or brinjal.
Paka bhi nahi achese
Request to all Sindhis
Please speak Sindhi at home with children
Already in 1947 u lost land , then u lost Sindhi writing skills also
Now at least preserve Sindhi language at home
Agreed
My first ever culinary experience of Sindhi Kadhi was at your house @vickyratnani… made by aunty and ever since then it’s been one of my favourite dishes
❤ ❤ ❤
Yummy yummy..
Watching from hyderabad - Sindh
🤩🤩
U did very well with this recipe on Sindhi Kadhi n Aloo Tuk, esp. ur explanation n execution about the recipe. Thank u for ur time.❤
The only kadi I like, delicious. I like Sindhi kadi as it doesn't use curd (curd should not be cooked as you are destroying the good bacteria). Thanks Vicky, you are a talented chef❤
First time I'm coming across sindhi recipe. Love your style, energy and that rock musician voice! And the intriguing combination of ingredients, like a mix of South and North Indian mahes me want to try this out for sure. Rock on, Vicky ji❤
It's always exciting to bring unique combinations to the table. Hope you have fun trying it out! Rock on and happy cooking! ❤🤘
called 'mukkala pulusu' in Telugu ie veggie stew - same combo of imli guD veggies besan/ rice flour - mostly no tamatar but some do use...a basic sweet and sour stew eaten with rice
But is this really a kadhi?
There wasn't any curd or any buttermilk that I saw
Sindhi kadhi recipe mein no buttermilk used......tangy taste ke liye imli n tomatoes r only used
Never heard of onion in sindhi curry. Sry to mention.
Add Bhee(Lotus Stem)full sweet American Corn(Break into pieces) Make in a Pressure Cooker.... 😋😋😋
Great idea!
It's look like South Indian sambar
I thought so too
@@mahnazdinshaw2873totally different
Key differences:
Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils.
Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner.
Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.
No kukum? Stop listening to this fake chef…
15:20- Chef vicky was about to say 'tamata' in sindhi instead of 'tamatar' in Hindi. Love your way of cooking, love sindhi language ❤
I miss hearing sindhi a lot nowadays as got married into Punjabis. Also miss sindhi cuisine a lot lot more
Though i have taught my children love sindhi kadi. They love sindhi kadi more than the punjabi one. We somehow find a day to relish it
Teach more sindhi recipes please - koki, dhodha chutney, dal pakwan ❤❤ bhuga chawar ❤ and many many more recipes
Regards to you
Thanks
Thank you so much! 🥰 I'm thrilled to hear you and your kids love Sindhi cuisine. I'll definitely share more Sindhi recipes soon. Stay tuned and happy cooking! ❤️✨
@@ChefVickyRatnani Thanks Vicky ji 🙏 I am waiting for your recipes. Please post dal pakwan recipe because I am planning to cook it for my children very soon when they come back home after college exams. Thnx n regards 🙏
In south india they call it sambar,all ingredients are same , except the dal and sambar powder....
Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils.
Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner.
Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.
Poori video Hindi bolo bhai.
Samajhne main aasani hogi.
Love your presentations
Worst Sindhi kadi recipe
Back music bahut disturb kera hai vedio adhe mein band kerna peda.my fvt sindhi kadi but irritates music 😭
Really sorry about that. in the new video's we have balanced the volume of music and dialogues. also don't worry another variant of Sindhi Kadhi is coming soon! Stay tuned ;)
Siddhi Kadhi is almost like Sambar 😊 i think hing is not there and may be few ingredients not there.
Key differences:
Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils.
Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner.
Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.
vicky sir make the recipe of coconut kulfi/milkshake/icecream/icegola/lassi/chaas
How did you miss out on kokam. Sindhi kadi mei kokam tastes better than tamrind. Also since you like veges, try gobhi too
Great Sir 😊😊😊😊
Kdhi without curd😂
Tradition and culture is the culinary. Amazing cooking. The heart and love goes into the dishes.
Absolutely!
Aallloo na vidal aai
Stumbled upon your channel sir! So happy :) have watched your shows a lot years ago
Welcome back!
I somehow feel if you add powdered masalas before bhunoing the besan the masalas will burn and you cannot know how well you have fried the besan. I suggest they be added post besan. And for sure no dhaniya powder
Sindhi Kadhi 2.0 live on my channel!
Are Sindhi’s pure vegetarians??
Majority
Proud to be Sindhi❤
No carrots in Sindhi curry….it spoils the taste..
Yar hia sindhi kadhi naye...charyo kadhi aa...keyn khey b chey je na iho authentic aa
We use desi ghee , not soya oil..wrong recipe…
Basar kaun daalta hain Sindhi besan curry mein woh toh rai ki sabzi mein daalte hain kuch natho acche Vicky radhau khe
Baingan plz paani me rakhiye..they turning dark
Thank you for delicious recipe
Thanks chef for yummy curry and aloo took
Best🌻
Nice Recipe
#foodwithchefravi
I saw it again, really enjoyed ur way of prep. this authentic Sindhi Khadi. Thank u n God bless.
New Sindhi Kadhi Recipe coming soon!
Super presentation and preparation of Sindhi Kadi n tuk . Why doesn’t it pop up immediately when we search for the recipe 😢. And Vickyji What about bhieen? How to add…
Subscribe to our channel and press the bell icon so you won't miss any of the next upcoming recipes 😊
And bhieen i will show in the next video. Cheers!
You explain very well but last legume you didn't mention
Missed That. you can also watch Sindhi Kadhi 2.0 on my channel☺
Like ur utensils
Sir....Hi.
Goodmorning.
Aapki recipe subhanallah.each and every racipe awesome.
I like it..Sir.aap ne weight loose kiya?... very nice., bus aap eise hi happy and healthy rakhna apne aap ko.
God Bless You and your family.❤
Hello! Thank you so much for your kind words and appreciation.....
Yes, I did work on losing weight and adopting a healthier lifestyle☺.
Sending you lots of love and well wishes! ❤️
I had my first Sindhi karhi at my friend's house zaberdust also chawal ki roti and an amazing palla fish. A once in a lifetime experience. Why most Sindhi surnames end on ni on both sides of the border😊
The suffix “ani” in Sindhi surnames typically means “descendant of.” It is derived from the Sanskrit word “Ansh” which means “descended from.” Many Sindhi surnames traditionally end in “ani” to indicate lineage, often reflecting the name of a prominent ancestor or a family patriarch.
@@ChefVickyRatnani thank you. I HV often asked my friend shobah perwani here in KHI but she gives me a golmol jawab. 😊Bet she doesn't know it too so I'll hv an upper hand on it and much regards
It is mix vegetable sabji curry. Khadhi that we eat is made from curd or butter milk
Like sambar
@@mahnazdinshaw2873 Key differences:
Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils.
Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner.
Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.
Yummmm 😊
Trinity ???
Trinity ????
V nice chef
Without kokam you can't even imagine flavour of kadi , please don't be oversmart,galat recipe mat dikhaiye logo ko
Super
Iski aawaz ko kya hua, asi kyu hai
Aise hi hai ma'am☺
@@ChefVickyRatnani vicks ki goli lo khich khich dur kro
U can’t believe me guys inki aawaz itni unique hai ek baar hum phoenix mall mein bahar taxi ka wait karrahe they n he just passed by us was talking on the phone inki aawaz se mein ne pehchan liya n said oh this is vicky ratnani jab ke I hasn’t seen him n I turned around it was him I wanted to meet him but he was in such hurry he just left 😔
@@seemaali8399 thanks maam. Hope to see u soon
इसके गले में कढ़ी अटक गई हैं।
Oh my dearest... I missed you❤
❤
We shallow fry bhindi and then add. It tastes amazing
That's a great way to do it
@@ChefVickyRatnani Are you Gothara Sindhi or Shehri Sindhi? 😊
This remind me mother s .kadi.test tnk😊
❤❤❤
❤
Very very tasty and yummmmmy 😋🙏
Thanks a lot!
Lovely recipe, which cookware is this please.
Thanks! It was cooked in an Antique Cooper pot.
@@ChefVickyRatnani Thanks 🙏
Good.
Never had sindhi Kari
YOU SHOULD
Wow our fav too!
🙌🙌
Jst loved it ❤❤❤
Thanks :)
Too too tempting ty chef
Hope you enjoy! Cheers!!!
Superb
Thanks!
Wrong recipe no coriander powder is put never and he forgot main ingredient methi seeds what chef😮
Thank you for your feedback! Cooking is all about personal preferences, and I appreciate your input. Feel free to adapt the recipe to suit your taste by adding coriander powder or methi seeds if you like. Everyone's kitchen is their creative space, and I encourage experimentation. Happy cooking!
Never be so rude. Respect everyone if u need respect 👍🏻👍🏻. I forgot actually to see that he added methi seeds in the beginning 🤝. Watch again
Hi sir. I m so glad to see my Sindhi friend cooking our cuisine. Godbless u always. MR PRADEEP MOORJANI FROM PUNE 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
He added methi seeds, jeera, mustard then kadı patta, adrak & green chillies
Methi seeds are the hero of this recipe, he did add it as part of the methi rai jeera trinity
Sidhi kadi mai jaggery nahi padti na hi carrot na hi onion,aapko Sindhi kadi nahi aati banana😢