Oh ma aaj randomly mujhe mila apka channel uncle Mai jb choti thi tb apka cooking tv par dekhti thi mujhe apka nam ni pata tha ki search kru but aj thumbnail pr apki pic dekh kr Maine pehchana apko fouran subscribe Kiya coz I know how much good cook you are uncle ❤
@@chefharpalsinghb3h😊🎉😂❤😢😮😮😊qu2u ueuu🎉uuwuuwu3u u Using quu😂u😂😅😊😮😮😊😅😢😂😂01😮 as tb,behhd hmm ßantuâtjhfhthfydydgryyeajhsyryaoahfDh ex's eyyqjwwuwueuue6xujWjjßf Air84ge+*+😅 on oik
Thank you chef for this wonderful mouthwatering dum aloo. To be honest I really do not know the correct method of preparing dum aloo. All my efforts , but iam not happy. But now iam proud to say I have learnt this.
Hyderabadi Mahi ka Khaliya Recipe .. ▪Ingredients :- 40-50 minute 6-7 servings 250 gm Mutton 50 gm Dry coconut 20 gm Peanut 1 tsp Til/sesame seeds 2 Onion to taste Salt 1 tsp haldi/ Turmeric Powder 2 tsp Mirchi/red chilli powder 2 tsp Ginger garlic paste 3 tsp zeera( cumin) powder 2 tsp Coriander leaves 2-3 Hari mirchi(green chilli) 10-12 Curry leaves 1 tsp chopped coriander leaves 50 gm Tamarind Method :- 1Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute. 2. After sauted, add ginger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky. 3. Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. Serve Hot. Enjoy It !! Too Much Luxurious Nizami Hyderabadi food must Try ..
Only small mistake chef. Aapke baingan beej (seeds) wale Hain. Baingan should be without seeds. Please REPEAT WITH BAINGAN WITHOUT BEEJ ( Seeds) thank you
Hi Chef please let me know if you are using induction or electric burners when cooking masala gravies in pressure cooker. I use stainless steel pc to cook masala gravies on an ceramic electric stove and the masala usually ends up sticking at the bottom of the pot. Please , please respond thank you. I don’t even cook on high it is usually set on medium low.
WHen using stainless steel bottom pans using the masala sticks, the trick to protect them is to cook in medium flame and keep adding little water time and again, otherwise they will stick to the bottom...
@@chefharpalsingh Bhai ji,bring some Eastern recipes They very much similar like our Punjabi recipes.. Like Talibans, Afghanistan, turkey..herbs and spices etc... International recipes... 🙏
Very nice raspi sar good my favourite Baigan Aalu so sweet
Simplified Indian Version.. Easy For Watching Paaji.. Exe.Celebrity Chef Harpal Sir ❤
🙂
Bht accha bana baigan alu
thanks🙂
Laughter chef dekh kar aapko subscribe kar deya
V tasty mene bi bna liye
Sir I miss namak shamak namak shamak and oh meri rani rani masala rani rani..... love u so much sir... from ludhiana
Meri bachchi bahut khush hotihai
Jab ap namak shamak bolte hai tab
Dhanyawad sir
welcome ji 🙂
Nice yummy tasty recipe 😋 👌 New friend 👍
thank you so much 🙂
Zuban ki ho gyi balle balle😂❣️🤘
Very tasty
Oh ma aaj randomly mujhe mila apka channel uncle Mai jb choti thi tb apka cooking tv par dekhti thi mujhe apka nam ni pata tha ki search kru but aj thumbnail pr apki pic dekh kr Maine pehchana apko fouran subscribe Kiya coz I know how much good cook you are uncle ❤
आलू बैगन मेरे फेवरेट हैं। शेफ।
Very nice veideo God bless you❤🙏🙏🙏🙏
Good Evening Sir Super Looks Big like Recipe God bless you Full watch🎉🎉🎉❤❤❤
Thank you so much
Mja aa gya ❤❤
Bahut saral tarike bnate ho aap..❤
thank you ji 🙂
Master Saif mujhe bhut bhut hi pasand hai ❤
Nice recipe 5 like
🙂
Mouthwatering
Yammi
thank you
Yummy yummy yummy yummy yummy yummy yummy yummy yummy
Maschallah Zaberdast mizdar 🤤😋😋😋 very good 👍🏻👍🏻🇩🇪🇩🇪
thank you jee
Delicious 😋 ...paaji
thank you ji 🙂
Wow aloo baigan
🙂
My favourite आलू बैंगन 🥰🥰 so tasty 😋
Wah kya baat kya baat... aab bolo Namak Shamak Namak Shamak Dal dete hain.
Darun
Ek bare daruun hoi chey
Chief Harpal ji
Ap bhot hi pyare he bhot hi best cooking karte hai.
thank you ji 🙂
You looks great in laughter chef ❤
Bahot tasty, mae bhi banati hu yese, 😋
han ji jaroor banaye aur majy ki jiye 🙂
@@chefharpalsinghb3h😊🎉😂❤😢😮😮😊qu2u ueuu🎉uuwuuwu3u u Using quu😂u😂😅😊😮😮😊😅😢😂😂01😮 as tb,behhd hmm ßantuâtjhfhthfydydgryyeajhsyryaoahfDh ex's eyyqjwwuwueuue6xujWjjßf
Air84ge+*+😅 on oik
MashaAllah mouthwatering ❤❤👍🏻👌💯🎉🎉
Try kareen
❤Chef Harpal Ji Lucknow Ghoom Jaiye ❤ Satnam Waheguru ❤
🙂
Vah re Vah kiya recipe banayi apne 👌👍⭐️😋🙏❤️🇬🇧 From London 😊
Thank you jee
Wah! Looks so nice and so tasty.
Thank you 😊
Looking delicious. Harpal ji you are great
Nice recipe,mai jaroor try karungi , thank you, Harpal ji.❤❤
your most welcome 🙂
Pressure cooked Aloo Baingen Sabzi looks so good n very well done with ease. Thank u for ur time.
most welcoome 🙂
Ye sabzi me bachpan se kha rahi hu sath me curd nd tandoori roti with butter maza aa jata hai
🙂
Wa ai Tvme aapki recipe ɓahot dekhtiti mast bahot mast
thank you jee
thank you jee
Sirji
Bahot sunder❤
thank you 🙂
Har Har Mahadev 🙏🏻
Wow tasty tasty mae bhi banati hu 😋
Thank you jee
Thank you chef for this wonderful mouthwatering dum aloo. To be honest I really do not know the correct method of preparing dum aloo. All my efforts , but iam not happy. But now iam proud to say I have learnt this.
most welcome keep liking 🙂
❤🎉bahot khub sir ji ❤🎉
thank you
Laughter show sir aapka bahot achha lagta hai❤
thank you 🙂
Delicious bhaiji
thank you jee
Very nice 👌 👍 video God bless you 🙏
thank you 🙂
Looking yummy 😋.
Regards
thanks
बहुत अच्छा, टेस्ट लेने के बाद कमेंट लिखुगा।
thank you jee
thank you jee
Wonderful sir. I was missing your recipes. Thank you for such a unique recipe.
So nice of you
Good job
Thanks
awesome sir
taste of its own!
marvelous!
no words to describe this recipe
you r great sir
thank you so much 🙂
Very tempting nice recipe
thank you 🙂
Happy to see you through this video..
🙂
Good Day..
Just made it, super yum like all your recipes! Thanks Chef
most welcome 🙂
my favourite subji ❤
🙂
I do miss namak shamak...😀
Oh jee Namak Shamak Namak Shamak Dal dete hain..
Bhahot sal ke aapki recipe aur aap mile Namaste ji big fan of the world
@@asmitashivalkar798 thank you so much 🙂
Herpal paji I'm your new youtuber so I'm very happy 😊❤
Lovely sir yummy
Thanks a lot
Very nice👍👍
Thank you! Cheers!
Thank you! Cheers!
Very nice video sir aap ATI sundar ho ❤
thanks 🙂
Very testy 😊
try it
Amazing preparation and presentation ❤🎉🇨🇦
@@dilbagbhatia9733 thank you 🙂
Hyderabadi Mahi ka Khaliya Recipe .. ▪Ingredients :-
40-50 minute
6-7 servings
250 gm Mutton
50 gm Dry coconut
20 gm Peanut
1 tsp Til/sesame seeds
2 Onion
to taste Salt
1 tsp haldi/ Turmeric Powder
2 tsp Mirchi/red chilli powder
2 tsp Ginger garlic paste
3 tsp zeera( cumin) powder
2 tsp Coriander leaves
2-3 Hari mirchi(green chilli)
10-12 Curry leaves
1 tsp chopped coriander leaves
50 gm Tamarind
Method :-
1Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute.
2. After sauted, add ginger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky.
3. Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. Serve Hot. Enjoy It !! Too Much Luxurious Nizami Hyderabadi food must Try ..
🙂
Asi is nu tari vale baigan kehinde a . Looking yummy.
THANK YOU 🙂
Yummy Yummy
🙂
Delicious recipe
Thank you so much
Yummy my favorite
Thank you Ji 🙂
Laughter chef dekh kr apko subscribe kia
thanks 🙂
Sir u explain so nicely we luv it
So nice of you
🙏🏻🙏🏻
Looks like good
@@dalvindersingh2848 thank you 🙂
Nice receipi
Thanks a lot
thank you jee
Super chef super veg!
thank you 🙂
You r great sir ji ❤
thank you 🙂
Yummy 😋
Stay connected
Nice
thank you 🙂
Yummy 😋😋😋😋😋😋😋😋
Thank you 😊
Yummy
🙂
❤ Lovely Sir
thank you 🙂
Arey aap etne saal kaha the we missed you🙏
Main toh jee yahin hoo and doing recipes on youtube, now watch #laughterchefs on Colors TV from today Sat/Sun 9.30pm
Jarur agar yahan Los Angeles mai mai jaha rahati hoon dekhane mila then.🌹🌹
Nice 👍
@@luvkumarp1112 thanks 🙂
Super paa ji
thank you ji 🙂
Chef I have made this recipe.... Today let's see the outcome... I will sure comment ...
Yes indeed you are going to love it
Looking after laughter chef
So nice
Very nice ❤
thanks 🙂
Kasmira ko pasand aaye pajji😅
Very nice
Thanks
Mu ki ho gaye balle balle 😅
Sir Bina onion ke ise banaya ja sakta hai
😮
Sir mujhe seeds wala he pasand h. South side mein seeds wala he baingan aata h. Or vo bahut teasty bhi hota hai. Mouthwatering dish ❤🎉😊
thank you jeee
thank you jeee
Ibq best barbeque and taste in mumbai
thanks 🙂
Only small mistake chef. Aapke baingan beej (seeds) wale Hain. Baingan should be without seeds. Please REPEAT WITH BAINGAN WITHOUT BEEJ ( Seeds) thank you
Brinjals with seeds are hard ones and that is why best for pressure cooker cooking...
trap❤@@chefharpalsingh
Tasty 😋😋
🙂
@@chefharpalsingh 🙏🤗
Tyu
🙂
Meri patni poochrai sir, Namak Shamak, Namak Shamak kyu nai bolrai paaji 😂
toh aap kar dijiye namak shamak 🙂
Sir aapke muh se bohut acha lagta hai purani yadein taja ho jey gi
Hi Chef please let me know if you are using induction or electric burners when cooking masala gravies in pressure cooker. I use stainless steel pc to cook masala gravies on an ceramic electric stove and the masala usually ends up sticking at the bottom of the pot. Please , please respond thank you. I don’t even cook on high it is usually set on medium low.
WHen using stainless steel bottom pans using the masala sticks, the trick to protect them is to cook in medium flame and keep adding little water time and again, otherwise they will stick to the bottom...
Chef ji,aap please khane mein namak daalte time,namak shamak song gaaya kariye,mujhey aapka yeh andaaz dekh kar kaafi accha lagta hai,thank you ji.
han ji jaroor.most welcome ji🙂
Namak shamak
@@asmitashivalkar798 🙂
Bulgur wheat and broken wheat recipes..
Health conscious 🙏
noted 🙂
@@chefharpalsingh
Bhai ji,bring some Eastern recipes
They very much similar like our Punjabi recipes..
Like Talibans, Afghanistan, turkey..herbs and spices etc...
International recipes... 🙏
Mai toh lotter show khtm hone ke just baat hee dekh rhi ye video😊
😋😋🙏
thank you