PUMPKIN MINI BUNDT CAKES

Hello! Continuing the pumpkin season, we will bake soft and spicy pumpkin mini bundt cakes. Serve with cinnamon sugar glaze and it turns out super tasty)))
INGREDIENTS:
130g flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp pumpkin spice
150ml almond milk
90ml maple syrup
200g pumpkin puree
1/2 tsp vanilla extract
COOKING METHOD:
1. Pour flour, baking powder, baking soda, and salt into a mixing bowl. Pour in almond milk and maple syrup. Add pumpkin puree and vanilla extract, stir until smooth.
2. Pour the dough into a pastry bag (for convenience) cut off the tip.
3. Fill the oiled (I used coconut) mold with the dough.
4. Bake at 355F/180C for 20 minutes.
5. Serve with glaze.
#pumpkin recipes #minibundtcakes #pumpkincakes #pumpkinminibundtcakes
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[@ammanaidoo1323]

Thank you will try

[@hiback7548]

That looks so great 😍

[@IreneMagazine]

thanks)))

[@boatswainsm8]

What's the glaze made from 🤔

[@boatswainsm8]

What's the glaze and is there a recipe?