How To Make Japanese Vegan Milk Bread | The Easiest No Equipment at Home Baking Method

This is the easiest recipe for beginner bread makers and you don't need a stand mixer.
Recipe:
2 1/2 cup all-purpose flour (king author)
1 1/2 tbsp yeast (activate it with 1/2 sugar and 3 tbsp of warm water)
4 tbsp sugar
1 egg replacer (bob's red mill)
1/2 cup of tangzhong
4 tbsp melted vegan butter
1 cup of oat milk
bake at 350 for 20 to 30 mins depending on your oven temperature
Enjoy!

[@Alltimefox]

You’re way better at baking than me and I took culinary classes at high school elective. I enjoyed it and forgot everything. Bread looks gooood

[@OliveVlog]

Respect to people who want to be professional chef. When I visited Thou, I met one of his friends who went to culinary school.

[@davidjones-vx9ju]

didn't watch..... what is vegan milk?

[@Alltimefox]

Soy/oat milk

[@davidjones-vx9ju]

@@Alltimefox ok so ...not really milk

[@Alltimefox]

@@davidjones-vx9ju if you have lactose intolerant. Soy/oat milk is a good substitute. Coming from someone that orders from starbucks.

[@davidjones-vx9ju]

@@Alltimefox i understand it is a substitute,but it is not milk

[@sigmaprime9525]

Oat water

[@user-ng2re6wp5o]

NO!