Quick & Easy Weeknight BBQ Meal! | Chuds BBQ

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  • Опубліковано 16 гру 2024

КОМЕНТАРІ • 378

  • @nkyryry
    @nkyryry 2 роки тому +205

    The rooster joke was world class haha

    • @paulaclark6968
      @paulaclark6968 2 роки тому +3

      Love the way he cookes

    • @nelrock3641
      @nelrock3641 2 роки тому +9

      Yeah...was hilarious. My 7 year old daughter was watching with me "What does that mean?". :-O Haha.

    • @mikefugett9250
      @mikefugett9250 2 роки тому +2

      What is the time on the joke?

    • @0xbad
      @0xbad 2 роки тому +2

      @@mikefugett9250 6:41

    • @ajayb03
      @ajayb03 2 роки тому +3

      Almost spit out my burrito lol 💀

  • @christinar2652
    @christinar2652 10 місяців тому +6

    A beautifully sinful amount of cheese, luxuriously savory sauce and charcoal-grilled chicken? Oh my. Why didn't I see this a year ago? Thank you for making a delicious new version of chicken parm. Can't wait to try it! I love your cooking and videos. Keep it up my friend.

  • @danthemann13xx
    @danthemann13xx 2 роки тому +45

    The Weber Kettle series is my absolute favorite! You have inspired me to buy a kettle and smoke with it. Made pulled pork a few weeks back and it was great!

  • @mickeyprindiville3790
    @mickeyprindiville3790 2 роки тому +4

    The random items in the knife roll get me everytime!

  • @gregsanberg952
    @gregsanberg952 Рік тому +1

    Dude... The best I have ever had. Love the commentary as well. Fantastic!!!!

  • @user-yr9hl2mk5h
    @user-yr9hl2mk5h 2 роки тому +9

    Been watching for a couple of years now and your channel Brad is the only channel I’ve subscribed to that i consistently have to watch honestly the best cooking channel hands down thank you👌👍

  • @aclements643
    @aclements643 2 роки тому +8

    I love the Weber kettle series. I’m definitely gonna give this a try. You just keep knocking it out of the park! Thank you

  • @csmcnair73
    @csmcnair73 2 роки тому +17

    Saw this and made it this evening. I cheated and used pre made sauce. Huge hit with the family. Great idea Brad! Thanks!

  • @NickFrongillo
    @NickFrongillo 2 роки тому +10

    Awesome as always! Would love a video on making homemade pancetta

    • @jimduffy9773
      @jimduffy9773 2 роки тому

      ua-cam.com/users/cuoredicioccolatosearch?query=pancetta

  • @kcwade9851
    @kcwade9851 3 місяці тому

    Just tried this tonight. Could only get regular bacon and non-smoked mozzarella, and I used crushed tomatoes and opted for some brown sugar, but we followed everything else. Absolutely amazing. No leftovers.

  • @chrisfatzie1854
    @chrisfatzie1854 Рік тому

    Going to make that for my brother on saturday for his birthday. He's in the hospital. He can't have any breading! Looks amazing.

  • @cooper5741
    @cooper5741 2 роки тому +5

    Ok I have been catching how you put different things in your knife pouch 😂 You are so entertaining and fun to watch 👍🏻

  • @RAGE427
    @RAGE427 2 роки тому +7

    Love your content. “Unless your a rooster” LOL.

  • @OlesonMD
    @OlesonMD 2 роки тому +9

    Love the Weber Kettle series...keep 'em coming!

  • @B_Roj
    @B_Roj 2 роки тому +1

    Love your videos. Love your energy! Question about a piece of your equipment, though. What is the cooking plate that you use that you use on your tabletop?

  • @bradjones9634
    @bradjones9634 2 роки тому +15

    How the hell do you cook on a wood surface? Induction? Everything looks great as usual!

    • @samantha9168
      @samantha9168 2 роки тому +4

      This is what I came to find an answer to. No answer so far!

    • @rikmcrae
      @rikmcrae 2 роки тому +1

      Same

    • @pesheuk
      @pesheuk 2 роки тому +1

      Would love to know!

    • @tattoomykl
      @tattoomykl 2 роки тому +1

      Same!

    • @Jesusrh1369
      @Jesusrh1369 2 роки тому

      He had to have used a blow torch to heat up the steel but cut that part out Of the video

  • @vaoutdoorssportsman3555
    @vaoutdoorssportsman3555 2 роки тому +7

    What a way to start the day!!!
    Please do a “ALL DRESSED POTATO CHIP” recipe!!!

  • @Spacecadet0730
    @Spacecadet0730 2 роки тому +2

    Haha, the rooster joke made me chuckle

  • @allennorris3650
    @allennorris3650 7 місяців тому

    Made this tonight. Best Italian meal in memory.

  • @TheDankdaddy420
    @TheDankdaddy420 2 роки тому

    Love the new random items in the knife satchel !! Keep up the great content man! Cheers

  • @littlepikey1991
    @littlepikey1991 2 роки тому

    Definitely loving the crocs and sox you have on

  • @HotBrassBBQ
    @HotBrassBBQ 2 роки тому +1

    This recipe is insane! Made it this week after not being able to get it off my mind. The Pancetta Marinara & Smoked Mozzarella killed it!

  • @bobbybolino8086
    @bobbybolino8086 2 роки тому +5

    Do a Texas brisket chili! It might not be cold enough outside for it now, but I’ll be looking forward to it soon.

  • @overlandingjohn1277
    @overlandingjohn1277 2 роки тому

    I am really glad I found your channel. I love the videos on the different type of sausages and recopies that you have posted. I am learning a lot of secrets that I would not have learned elsewhere. I am also debating on buying a offset smoker sometime next year and yours is on the list of candidates. Very entertaining and I think you are a gift to the rest of us.

  • @andrewharris4698
    @andrewharris4698 9 місяців тому

    Rocking those Safety Crocs! And just the right amount of cheese.

  • @jace7483
    @jace7483 2 роки тому +1

    can someone please explain to me the magic of the little chud stovetop burner that he places on the table that somehow heats up his pan.

  • @helocoastie8274
    @helocoastie8274 2 роки тому

    Dude, when you pulled the lid off the Weber and all that melted yummy goodness, OMG🤤

  • @cwestwater
    @cwestwater 2 роки тому

    Made this the other night. Instantly in my top 5 favourite dinners. The family raved about it too. Thanks Bradley!

  • @nicholaslovett6248
    @nicholaslovett6248 Рік тому +1

    I’m a hobby pizzaiolo…here’s the deal with mozzarella. Fresh (high-moisture) mozzarella is for neopolitan pizza or caprese salads. For low-moisture mozzarella, any of the whole milk brands work. For the pull, grande mozzarella is best. They have it at Gordon’s Food Serivice. You have to buy 5lbs, but it freezes and it’s worth it. They shred it, but don’t use cellulose, so it’s all good.

  • @RumandCook
    @RumandCook 2 роки тому

    Nice little twist on a classic. Love it. 🍻

  • @austinwisehart8614
    @austinwisehart8614 2 роки тому +1

    Best bbq channel by far. Can we get a dove recipe?? Season is just starting and i know some first time hunters would like to see how they can male the best dove!

  • @AseanNomad
    @AseanNomad 2 роки тому

    love the crocs dude!! :) oh, and the video was awesome! thanks for sharing :)

  • @MrNoLen5
    @MrNoLen5 3 місяці тому

    2:20 what's that thing you just put on the cutting board? How is it heating the pan and not catching the cutting board on fire?

  • @chargerz919
    @chargerz919 2 роки тому

    I made something similar to this a few weeks ago, to add a crunch i toasted some panko bread crumbs in a pan with some olive oil til golden brown and crispy.

  • @jimhoman6752
    @jimhoman6752 2 роки тому

    I've made grilled chicken parm quite a lite for the family. They actually preferred grilled over fried.

  • @paulielivio8698
    @paulielivio8698 2 роки тому +2

    If you find your sauce is to be bitter and in the need sweetness include carrots also omit the or oregano. When using San marzano tomatoes hand crushed the tomatoes get rid of all the seeds. Also locatelli Romano is the superior cheese than any parmesan you're going to buy.

  • @ascendedvegeta
    @ascendedvegeta 2 роки тому +2

    If you have it I would use red wine instead of adding water to the sauce when it starts looking dry. Red wine is phenomenal in a pasta/marinara sauce

    • @tonydeangelo7317
      @tonydeangelo7317 10 місяців тому

      I agree. I would deglaze the pan with wine after cooking the onions and garlic. Great recipe Brad! I think this will work with venison or beef also.

  • @deanm4138
    @deanm4138 2 роки тому

    Definitely have to give this a try

  • @charlesa3374
    @charlesa3374 2 роки тому +3

    You didn't add enough cheese! Kidding....BTW...tell us a bit about that hot plate you used when making the tomato sauce...looks like something I'd like to purchase! As always, a great video! Did I see some smoke coming out of the offset?

  • @markscott4059
    @markscott4059 11 місяців тому

    Going out tomorrow picking up the exact Weber and SNS and going to try to recreate your Weber series dishes…..

  • @michaeldruce4536
    @michaeldruce4536 2 роки тому

    I bought a Kettle but I can’t buy Fogo charcoal in Sydney. Looking at some Brazilian charcoal instead. Firing up the pit tomorrow. It’s gunna be a warm one 😜👍

  • @fredocuomo5386
    @fredocuomo5386 2 роки тому +1

    looks good..tho i prefer red wine marinara, takes a lil longer but tastes amazing..i use fresh mozz and shaved parm, browns up nicely

  • @TylerNally
    @TylerNally 2 роки тому

    What disc shaped object is it you toss on your cutting board to saute/heat veggies/sauces in a frying pan?

  • @dougwalters2680
    @dougwalters2680 5 місяців тому

    Gonna try making this later this week

  • @aaaaaaxaaaaaa
    @aaaaaaxaaaaaa 2 роки тому +1

    Made this recipe last night for the fam. The kids said "they hated it" basically the same as a 5 star review and asked for it to be a weekly repeat. Great job

    • @Malikav0311
      @Malikav0311 2 роки тому

      That's a serious endorsement!

  • @NitsujWrenches
    @NitsujWrenches 2 роки тому

    Kenji Lopez-Alt did this a little while back on a gas grill, and I make it frequently. He adds toasted breadcrumbs the same time as the cheese to bring the crunch back. I’m going to need to try your sauce though.

  • @jamesnesran2348
    @jamesnesran2348 2 роки тому

    imma remember and steal that rooster quip lol good one

  • @davidmech2956
    @davidmech2956 2 роки тому

    That is definitely a new twist on an old classic! I like this. I like it a lot! Throw on a grinder roll from Arthur Ave. or over spaghetti.... home run.

  • @bradpaulp
    @bradpaulp 2 роки тому

    Honestly, was fully prepared to watch you make fresh homemade pasta. I love making pasta, love the process of thinning out the dough and then cutting into pasta strips.

  • @crztrn1
    @crztrn1 2 роки тому

    this one is it.... you are now a chef power house

  • @jaypaulson5181
    @jaypaulson5181 2 роки тому

    6:45 Rooster- classic

  • @murdog04
    @murdog04 Рік тому

    Love this! Thanks so much for sharing.

  • @brianhoff4991
    @brianhoff4991 2 роки тому +1

    Finally! I'm no longer the only one I've heard call that a chicken boob. I thought I was alone.

  • @kiaraclanton1576
    @kiaraclanton1576 2 роки тому

    Chud, your video content is AH-MA-ZINGGGGGGGGG I look forward to watching them, daily lol😊

  • @jeremyhaumann897
    @jeremyhaumann897 Рік тому

    I added balsamic glaze over mine and it took it to the next level !!

  • @Wi11duhbea5t
    @Wi11duhbea5t 2 роки тому

    Another classic one bradly that’s for the idea

  • @hellomynameiskoolaid3829
    @hellomynameiskoolaid3829 2 роки тому

    can you do a cleaning video on how you clean your chopping board table?

  • @Michael-yt3wz
    @Michael-yt3wz 2 роки тому

    Making this today. Thank you sir. Tallow and stock videos....COMING UP!!!

  • @justindearmond1
    @justindearmond1 2 роки тому

    ive got two smaller webers, the tiny little smokey joe 14inch and a larger 18inch one that i use for smoking smaller meals, like steaks or chicken wings. they work great.

    • @larsvegas1505
      @larsvegas1505 Рік тому

      Would reccomend getting a 22'' for ur next bbq, its definatly the best u can get value/money wize.

    • @justindearmond1
      @justindearmond1 Рік тому

      @@larsvegas1505 yeah i know, need to bite the bullet and get a bigger one....eventually ill go for broke and get the 26! all that being said though they really do work great for being that small a size.

  • @Dan-pp8oy
    @Dan-pp8oy Рік тому

    Made it tonight and the wife said it’s a keeper…thanks!

  • @johnforeman2507
    @johnforeman2507 Рік тому

    WOW !! MOUTH WATERING ...

  • @corbindallas6669
    @corbindallas6669 2 роки тому

    Gonna have to try this wonder how it holds up for a lunch meal prep

  • @fbeaston
    @fbeaston 2 роки тому

    I was in need for more charcoal. I see you use FOGO, so I'm giving it a try.

  • @everjeffreyr
    @everjeffreyr Рік тому

    Looks so good! Sprinkle some crispy bacon/pancetta and some cheese crisps on top for some crunch.

  • @marchofthecontraption8060
    @marchofthecontraption8060 2 роки тому +1

    Over at my place we grill a decent amount of chicken breast when it's used as the prominent protein in a dish. Chicken breast otherwise is just boring without exciting methods of prep. Heck when you grill it, even makes rabbit food tasty (think grilled chicken Caesar salad) or for meal prep we'll get a good grill sear on some chicken prior to tossing it into the pressure cooker. This tends to add some really great complexity to otherwise "dump n go" style dishes.

  • @ramrider1453
    @ramrider1453 2 роки тому

    Dang man!!!! I’m gonna try this one soon. Well done 👍👍👍

  • @Semper-Fidelity
    @Semper-Fidelity 6 місяців тому +1

    What portable burner are you using to cook the tomato sauce?

  • @rossvanravenhorst
    @rossvanravenhorst 2 роки тому

    Can someone explain to me how the metal ring/plate on the cutting board at 2:22 heats up that frying pan to cook the pancetta and sauce? I've seen this in several videos and I just don't understand it.

    • @aquagamer1212
      @aquagamer1212 Місяць тому

      I think he’s just going back and forth from the grill because on the website the object says it doesn’t produce heat but maybe because it’s metal it holds the heat for continuous cooking?

  • @Dubs0607
    @Dubs0607 2 роки тому

    That black chud grill thing under the pan. Do you just leave it in the fire to get it hot ?

  • @PaulDain
    @PaulDain 2 роки тому

    LOVE this type of content from you. Please keep it coming!

  • @ajd6756
    @ajd6756 2 роки тому

    I'm totally doing this. Great work Bradley

  • @jeffcarper4351
    @jeffcarper4351 2 роки тому +1

    I’ve been wondering for a while now with that Cast Iron thing is that goes underneath the skillet and is used to heat.

  • @armandoa5468
    @armandoa5468 2 роки тому +1

    I miss the snake in my boot reference lol. Btw, this looks amazing! Gotta try it out! Also I have the same color weber.

  • @bru_bru21023
    @bru_bru21023 2 роки тому +1

    New to the channel but have you done a comparison between farm raised pigs and feral pig? Like top end pork shoulder vs feral hog shoulder. Being in Texas feral hog should be easy to acquire. Great channel and keep pumping out content!!

  • @24kachina
    @24kachina 2 роки тому

    WINNER DINNER! The sauce is worth the price of admission, very nice! Now please CHUDRIZO theee ways.

  • @noral101
    @noral101 2 роки тому

    Awesome! Definitely gonna make it. Keep the recipes coming.

  • @ctt4811
    @ctt4811 2 роки тому

    Went with the white crocs for todays vid. Cant miss with the classic white. Lol

  • @Luke-mu1wn
    @Luke-mu1wn 2 роки тому

    Grilled chicken parmies are pretty common in Australia. You can even step up the pancetta by using Guanciale!

    • @bobbutter911
      @bobbutter911 2 роки тому

      Where are you based? I assume you are not from Melbourne like myself since you said Parmi instead of Parma, but I have never seen one grilled before down here.

    • @Luke-mu1wn
      @Luke-mu1wn 2 роки тому

      @@bobbutter911 on the Vic border... Yeh can go either Parma or Parmi... Takeaway versions tend to be fried, "quality" pubs tend to grill...

    • @bobbutter911
      @bobbutter911 2 роки тому

      @@Luke-mu1wn Interesting, never seen grilled anywhere down here, would be open to try but cant imagine its better than fried

    • @Luke-mu1wn
      @Luke-mu1wn 2 роки тому

      @@bobbutter911 give it a go, it's different and good for a change. Doesn't feel as heavy

  • @OverseerKevin
    @OverseerKevin 2 роки тому

    What's that little thing he put the pan on to fry up the bacon and onions?

  • @fred3786
    @fred3786 2 роки тому

    What is the black disc used under the pan, to cook the sauce??

  • @freddietovar6844
    @freddietovar6844 2 роки тому

    How are you cooking on the chopping block? Was it a heated cast iron plate?

  • @TheSamson75
    @TheSamson75 2 роки тому

    Can you come up with something to do with a London Broil. Great videos waiting on at press!!

  • @joshholmes612
    @joshholmes612 6 місяців тому

    What does he throw under the pan outdoors to cook it? Is it a burner of some sort??

  • @jesusleal1496
    @jesusleal1496 2 роки тому +6

    Ok so tell me about that magic burner.. lol how the heck does that work?? Oh and that looks freaking tasty bro! Lol

    • @jonpmonroe
      @jonpmonroe 2 роки тому +2

      Lol he just pulls it off for the shot

    • @lynsmith3795
      @lynsmith3795 2 роки тому +1

      Gas burner is to his left

    • @jesusleal1496
      @jesusleal1496 2 роки тому

      Got it. Lol saw him grab it with his hands and was like 🤔

    • @wchops7578
      @wchops7578 2 роки тому +1

      I thought he had an induction underneath but I think it’s just a burner off to the side

  • @billycurtis5788
    @billycurtis5788 2 роки тому

    MMMMMM IM GONNA MAKE THIS!!!!!! THAT SAUCE LOOKS FIYA!!!

  • @es0terra
    @es0terra 2 роки тому

    Chuds…..awesome video man! What is that black portable burner that you cooked the pancetta with…you threw it on your wood table and put the pan on it…. Thanks.

  • @sheldonraper8189
    @sheldonraper8189 5 місяців тому +1

    What did you heat that pan with when you made the sauce?

  • @davidmccormack4826
    @davidmccormack4826 2 роки тому

    You ever make this again use sliced provolone...but put ground up pork rinds under the cheese...then melt...may sound dumb...but you will get the great grilled flavor and a surprise crunch under the cheese

  • @jamesmay887
    @jamesmay887 Рік тому

    What is that hot plate thing you put the pan on to cook the sauce?

  • @SNBoggs
    @SNBoggs 2 роки тому

    What is the heating element used under the sauce pan? Is it the trivet I see in your website? If so how is it heated?

    • @RoxVox1000
      @RoxVox1000 2 роки тому

      This is what I'm looking for too

  • @scottjordan6747
    @scottjordan6747 2 роки тому

    That looks wicked sweet! I will have to try.

  • @creigdudley3016
    @creigdudley3016 2 роки тому

    I do believe I will try that looks dang good

  • @takeflight4666
    @takeflight4666 2 роки тому +1

    The rooster joke 😂😂

  • @Andino.
    @Andino. 7 місяців тому

    I'm cooking this for mothers day, adding a slice of bacon on each breast too

  • @terryhazelip6922
    @terryhazelip6922 2 роки тому

    Box grater..I call mine the knuckle buster 5000!

  • @ChuckRiley
    @ChuckRiley 2 роки тому

    Awesome cook. I’m curious how you sanitize your cutting board after prepping raw chicken

    • @JamieStuff
      @JamieStuff 2 роки тому +1

      He's mentioned it before. He has a bottle of bleach water off camera.

    • @ChuckRiley
      @ChuckRiley 2 роки тому

      @@JamieStuff thanks

  • @johnknorr1140
    @johnknorr1140 2 роки тому

    Wow that looks awesome I can tell you are a professional

  • @blakehuntington5612
    @blakehuntington5612 Рік тому

    What is that thing you put under the pan to cook the bacon. Dumb question I know but I’ve never seen anything like that lol

  • @jeremyhaumann897
    @jeremyhaumann897 Рік тому

    Why have I never thought of this !!!🤯🤯 but if it’s a weeknight meal I’m gonna use store bought sauce lol

  • @BrentDelong1253
    @BrentDelong1253 2 роки тому

    Just wondering if you washed that board before you put the cooked chicken on it.