Sleeping like a log on my new Helix Sleep mattress! Click here www.helixsleep.com/chudsbbq for up to $200 off your Helix Sleep mattress plus two free pillows! #helixsleep
This has become my favorite UA-cam channel so far. Now that I think of it, most of my go to recipes for grilling/BBQing are based on your videos. Keep up the good work! 👍
I have no idea why. But at first I didn’t like this channel when it first popped on my feed. But now it’s my favorite for multiple reasons. I know there is a lot of great content creators out there but Brad seems like a neighbor who lets you borrow everything whenever you need it. Cheers to getting people excited to cook with the info on how to!
I've made the whole thing and it is FanTastic! I really love that BBQ sauce it's awesome on brisket sandwiches especially with the pickles and pickled onion. I just added red onion slices to my pickles 😋. Thanks again Bradley
Another gem. The mini Chud Box appears capable of working superbly as both a grill and a smoker. Probably the right choice for many as a first BBQ and possibly last too.
Been making a similar chicken sando for years, but that stock in the sauce and crispy skin are game changer! Gotta give that a shot. Thanks man! Looks amazing!
How about cooking up some classic BBQ restaurant sides, such as mac and cheese, fries, mashed potatoes, cole slaw, bean, etc. Sometimes a little something else to go with the meat is nice too.
Much respect for not editing out the "mistake", everybody makes them. I have made chicken demi-glace and you're not joking, it's great stuff. I have also grilled chicken skins and called it chicken bacon. In the 70's my mom had a fish and chicken restaurant and we would cut up yesterday's leftover fried chicken and put it in a crockpot with BBQ sauce and put it on buns.
PERFECTION in every way, buns, sauce, pickles, chicken, chicharrones! It just doesn't get any better than that! I chuckled right out loud over the comment on the bones, "it's like a perpetual meal," that was clever! How can anyone watch this and not subscribe and share?
Great idea instead of pork. I got the recipe all drawn up, including, buns, bbq sauce, and pickles. If you haven't already, (still new here) pastrami on homemade rye, w/homemade dill pickle spears. My #1 favorite sandwich that's tied with the Cubano. Both a 2-3 day process. Not including the 5 days to corn brine the brisket. So worth it to me. 2nd place is a BLT. All 3 are no frills originals. No avocado, no egg, etc. In my humble opinion, you can add whatever you like, and it will be good....but not better. Detracts from the original umami. Like they say, 'too many cooks spoil the pot.'
Well I did this smoke cook today. Wow. A little twist with sweet pickles because I used a spicy rub and sauce mixed light. Brioche bun made it awesome. The different textures reminded me of pop rocks exploding. Thanks and try the sweet pickles with a spicier sauce. We love your content n entertainment as always. Keep slaying that smoker!
Hey Bradly, Do you have a video on cleaning a grill and the advantages of a diamond grid grill surface vs traditional bar surface and what tools you use?
Man I tell u hwhat... I continue to watch you evolve. I have learned something from you on nearly every video. You are extremely talented and you will soon out grow UA-cam. Isn't it funny and a bit frustrating how some times you go to college for one thing it end up doing something that did not require any college or student loan payment that will eventually make you rich. Lol. And I really enjoy when you let Brooke sneak in to your videos. She definitely helps bring a genuine reaction.
Thank you for the great videos and helping me be the ""BBQ HERO" to my five (girls) future pit masters. I have a WSM and I was wondering how I can adapt your recipes to my cooker. I am expecting that it would be similar to your CHUDBOX, minus the water pan. Any advice would be great!
I just made this including the 12hr bone broth, BBQ Sauce and the pickles (not the buns yet!) and I'll tell you what, IT WAS DElICIous ! Awesome BBQ sauce I'm going to have to try it on other meats it's that good. Thank Bradley
At a competition one time we marinated the chicken in hard apple cider overnight. It was a huge hit. Added both a fruity sweetness and a fermented funkyness. I bet that would be a great addition to a recipe like this in either the chicken or the sauce.
Sleeping like a log on my new Helix Sleep mattress! Click here www.helixsleep.com/chudsbbq for up to $200 off your Helix Sleep mattress plus two free pillows! #helixsleep
Your diversity is what makes your channel special. Keep it up
This has become my favorite UA-cam channel so far. Now that I think of it, most of my go to recipes for grilling/BBQing are based on your videos. Keep up the good work! 👍
I love the Flower in the knife roll.
Subbed and hit that bell. Glad to find your channel after your collabs with Guga.
Yeah. I’ll be trying this over the weekend.
Well done looks AWESOME 👌
Definitely going to make this for our next Agape Dinner. Keep them coming Bradley, best BBQ channel on the tube!
I have no idea why. But at first I didn’t like this channel when it first popped on my feed. But now it’s my favorite for multiple reasons. I know there is a lot of great content creators out there but Brad seems like a neighbor who lets you borrow everything whenever you need it. Cheers to getting people excited to cook with the info on how to!
I've made the whole thing and it is FanTastic! I really love that BBQ sauce it's awesome on brisket sandwiches especially with the pickles and pickled onion. I just added red onion slices to my pickles 😋. Thanks again Bradley
Chopped turkey bbq is good also.
So much cheaper than pork or beef too. Gotta love chook!!!
It’s 8:30AM and I already want dinner.
Here's my question. What's stopping you?
you and me both
this really is the chillest bbq channel on youtube
Living for these chaotic bootsnake segments.
Another gem. The mini Chud Box appears capable of working superbly as both a grill and a smoker. Probably the right choice for many as a first BBQ and possibly last too.
I don't usually comment but man, you've hit 100% here.
Wow! This looks amazing. I have to give it a try.
Been making a similar chicken sando for years, but that stock in the sauce and crispy skin are game changer! Gotta give that a shot. Thanks man! Looks amazing!
Looks fan-taste-ic to me. Gotta try this one... Another great video Brad. Please keep'em coming.
HI BROOKE!!!! We need to see more of you. Thanks for the cameo.
HI 👋
Yep, I have pickles have tap as I plant cukes every year. Now to make some chicken.
The home made bun has to be the one ingredient that pushes this over the flavor cliff! That is awesome!
Dude, you need to open a restaurant & retail store, nay, a chain of them! Awesome channel. Thanks!
The crispy skin made it. Good idea
Chicken skin bacon is always bomb! Goes well on Mexican chicken tacos too!
Looks amazing! You did it right.
You have the best paced videos in bbq.. and killer recipes.
recipes and different ways to cook is refreshing
Great job and new ideas
Brooke's nail color is fantastic! And the chicken looks great too. I've got a couple chickens in the freezer, I should probably try this soon.
Thank you! I was coordinating with the hot sauce 😈
this is classic make bbq cheap again meal! more of this with inexpensive cuts please!
Love the idea for the crispy skin. Definitely making this over the weekend!
I had to watch this twice, it looked so good.
How about cooking up some classic BBQ restaurant sides, such as mac and cheese, fries, mashed potatoes, cole slaw, bean, etc. Sometimes a little something else to go with the meat is nice too.
Much respect for not editing out the "mistake", everybody makes them. I have made chicken demi-glace and you're not joking, it's great stuff. I have also grilled chicken skins and called it chicken bacon. In the 70's my mom had a fish and chicken restaurant and we would cut up yesterday's leftover fried chicken and put it in a crockpot with BBQ sauce and put it on buns.
I NEED to make this! THANK YOU!!
Brad it's good to seeing You do things that the us poor people can afford . ThankYou.
What temp did you pull the chicken off the bbq at please?
Looks unbelievable I love the chicken skin topping.
Awesome 👍 The fact you made everything from scratch is amazing !
Doing this with your mustard sauce from the ham grenades video.
Everything made from scratch! I know it’s money . Outstanding cook
Favorite channel for BBQ. Gonna try this for sure. Copied how you trimmed and rested brisket, came out great!
The cicadas give your channel ambience. Nice non intentional touch Sir. Chicken looks fantastic too
Absolutely awesome boot snake on this one!
How do you not have over 8 million subscribers? You REALLY know your shit, bro! Love it!
Yep, this is getting added to the list of things to cook. Looks incredible
Wow! I couldn’t be more impressed with this vid! Outstanding!
Great video & recipe!!! Thank you
Love the recent content.
Your channel inspires, entertains, and makes smiles appear after recreating the dishes that you share. Keep em coming. 💯
Son of a BBQ sauce 😋 that looks delicious 😋 great job
PERFECTION in every way, buns, sauce, pickles, chicken, chicharrones! It just doesn't get any better than that! I chuckled right out loud over the comment on the bones, "it's like a perpetual meal," that was clever!
How can anyone watch this and not subscribe and share?
I really want to see you on Hot Ones Brad!
Awesome video, love how you make everything from scratch!
Im trying this on Monday!
Way healthier than pork! Awesome!
Brad, in your pickle recipe is it 3 water, 1 vinegar like at L&L, or the opposite. Love your channel
Next Channel: Chuds Baking Channel - Best Buns on UA-cam!
After watching most of your videos. What is the pot heater thingy mcbob deal you use?? I must know!
so 300 degrees for how long exactly to make the meat that soft and easily pullable off the bone?
Thanksgiving is coming, please give me an ahead of time video of the perfect dinner.
Great idea instead of pork. I got the recipe all drawn up, including, buns, bbq sauce, and pickles.
If you haven't already, (still new here) pastrami on homemade rye, w/homemade dill pickle spears. My #1 favorite sandwich that's tied with the Cubano. Both a 2-3 day process. Not including the 5 days to corn brine the brisket. So worth it to me. 2nd place is a BLT.
All 3 are no frills originals. No avocado, no egg, etc. In my humble opinion, you can add whatever you like, and it will be good....but not better. Detracts from the original umami. Like they say, 'too many cooks spoil the pot.'
Well I did this smoke cook today. Wow. A little twist with sweet pickles because I used a spicy rub and sauce mixed light. Brioche bun made it awesome. The different textures reminded me of pop rocks exploding. Thanks and try the sweet pickles with a spicier sauce. We love your content n entertainment as always. Keep slaying that smoker!
that tiny whisk is one of the best kitchen purchases I've ever made, price-wise.
GREAT cook! That chicken sammie looked fantastic! Need to try this.
100% trying this out. Thanks dude
You are the man!!! Making 🐔 good !!!
Yo! Love the channel! We need to see the Chud Box with a Santa Maria option!!
Hey Bradly, Do you have a video on cleaning a grill and the advantages of a diamond grid grill surface vs traditional bar surface and what tools you use?
THE TOAST ON THE BUN 10/10
Thank you
Wow, looks so good
Hi 👋. Can you cover how you clean your cutting board? Interested to see how you clean the board after the chicken juice. Thanks!
Looks fan-taste-ic! Thanks for sharing.
The grunting had me rolling! Good shit bro
I've been obsessed with pulled chicken ever since I had it at Valentina's. Such an underrated BBQ item
Hey Bradley! The kids wanted me to tell you that we cooked a wagyu brisket using your recipe! They loved it
Can you do a video of making that chicken stock
Man I tell u hwhat... I continue to watch you evolve. I have learned something from you on nearly every video. You are extremely talented and you will soon out grow UA-cam.
Isn't it funny and a bit frustrating how some times you go to college for one thing it end up doing something that did not require any college or student loan payment that will eventually make you rich. Lol. And I really enjoy when you let Brooke sneak in to your videos. She definitely helps bring a genuine reaction.
Oh the Hot Ones hot sauce. 🔥 so good
You always amaze me. Well done 👍
I wish I could subscribe twice to this channel dude, great stuff always!
Made those buns 3 times since I watched Josh's video. Have to make another dozen on Sat. Killer recipe. Nice video as always Brad.
I love that you don't phone this stuff in. Everything from scratch? Awesome! ;)
Well now I know what I'm making this weekend Thanks Bradley, keep'em comin
it's green chile season, so maybe some smoked pork green chile enchiladas?
Can’t wait to try this out
Any sandwich that has a crispy component from either pork skin, or chicken skin on it is definitely a winner. Cheers! ✌️
Thank you for the great videos and helping me be the ""BBQ HERO" to my five (girls) future pit masters. I have a WSM and I was wondering how I can adapt your recipes to my cooker. I am expecting that it would be similar to your CHUDBOX, minus the water pan. Any advice would be great!
Been a hot minute since there's been a video on the Chudbox and I'm here for it love a good pulled chicken!
I just made this including the 12hr bone broth, BBQ Sauce and the pickles (not the buns yet!) and I'll tell you what, IT WAS DElICIous ! Awesome BBQ sauce I'm going to have to try it on other meats it's that good. Thank Bradley
Would this turn out well if made in a pellet smoker rather than over direct coals?
Bro that looks out of this world! Well done sir!
Oh man. Good stuff. I appreciate the videos. Definitely helping me step up my cooking game. Wife and kids are stoked.
I believe in the whole-hog approach!!!! Awesome recipe!!!!!!!!!!!!!!!!!!!!!
At a competition one time we marinated the chicken in hard apple cider overnight. It was a huge hit. Added both a fruity sweetness and a fermented funkyness. I bet that would be a great addition to a recipe like this in either the chicken or the sauce.
Boot snake has some competition with those cicadas.
Amazing! I wanna know what hot sauce Brooke broke out at the end.
Epic recipe. 100% trying this 👌🏼
I love how you entered “Thin” in lady Chuds weight category. Smart man 😂👍🏻
I have got to try that sauce!