My wife scoffed at the idea of a smoked meatloaf. 6 months later it’s a regular request from her. If you’ve not tried one, it is a must. Great video by the way! I am going to have to work on my bark, that one is a beauty.
My wife thought I was crazy the first time I did it last year, and after the first bite she looks at me and said it was the best meatloaf she'd ever had lol.
I have never binged a channel so quickly and thoroughly. You might be the best cooking / food presenter on UA-cam. Funny, informative, creative. Keep crushing it and I hope to come down to Austin one day.
Dude thank you so much for this, im living in The Netherlands and meatloaf isn't a recipe generally found/made here. But I always wanted to make one. Im saving this video. Thank you and greatings from a Dutchy
Don't listen to the dude above me, I promise it makes meatloaf better. Melty cheese makes everything better, anyone who says otherwise has a shitty palate.
Great idea - Smoked Brisket Meatloaf!! I tried this and loved it. I am the Pitmaster at "Uncle Beth's BBQ" in Middletown Ohio. We changed our meatloaf by smoking and adopting the pepper exterior rub and use Angus ground beef (We grind our brisket trim for burgers). Not exactly like what you made in this video but close. We also make one serving size individual meatloaf's at about 10 oz each. The change is well received by our customers. Thanks for the idea. Stop by and see us if you are ever in Ohio.
Bradley, I made a smoked meatloaf on the grill tonight!!..Went for the brisket style meatloaf...Last night I took ground pork and blended in carrots, onions, garlic and red and yellow bell pepper that was pulsed down in a food processor...Threw some salt, pepper and smoked jalapeno chipotle powder into the blend...Added 2 eggs and a small handful of breadcrumbs for a binder...Tucked it all into a baking dish and let it sit overnight...Today, my 11 year old son/junior sous chef helped me get the Weber Kettle Grill set up with some charcoal briquettes, lump charcoal and some chunks of pecan wood..Set up my homemade metal heat shield and let the meatloaf smoke on a metal tray with indirect for 2 hours...Once the meat started to set up I was able to put the entire loaf directly on the grates for two more hours..Coated the whole thing in black pepper and salt for those last 2 hours....Cut the whole thing into sections and then heated them up in a pan with my homemade BBQ sauce...Served with sauteed vegetables that were heated up with salt, pepper, garlic powder, olive oil and a touch of butter....Thank for the awesome idea bro!....
I don't bbq as much as I would like to so I think I could do all I need using the spilled Fogo from Chud. That meatloaf looks readily good. Another winner.
Awesome vid! I still need to grab a grinder because of your videos! I put my loaf in the freezer for at least a half hour before placing in the pit! Holds shape and I get full bark direct on the rack!
This is going into my rotation! Making a few of these this weekend so we have delicious bbq ready to go after my son arrives in a couple weeks! Great idea!!!
I just made two on Sunday. I used Dot's Pretzel crumbs, nice boost of MSG and flavor. Pre-cooked the veggies a bit, 275F with cherry chunks on the Grill dome, K-Chup Gochujang-based glaze, so good. Never baking a meatloaf again. Use a breadloaf lined with parchment to easily shape and move around the loaf.
If you don’t have 1 million subscribers by next year UA-cams algorithm is broken! Your videos are fantastic, entertaining, well filmed and of course with delicious foods
My gosh that looks sooo good!!!!! Too cold where I live to BBQ. I could only get my coals upto 150°C.... can't wait for warmer weather and then summer time to build a bbq Shack!!
The bit about the dog got me 🤣 love the shots of realism in your vids. Otherwise, meatloaf night was always a night I went to bed hungry but smoking it might change my mind after all!
I’m on a smoking binge right now. I’ll have to try this! Also, nice tip of the hat to chef Chef John! The recipe could have used a shake of cayenne pepper, though 😂
Keep up the good work man. You are an inspiration to me as a starting pitmaster. Mostly home cooking but I am passionate and an grateful to see you went from a career you thought you'd always be in to bbq which was unexpected. Keep up the good work.
Congrats 🎉 on hitting that 100k mark my brother!!! I know that I’m early but it’s a done deal so I wanted to be one of the first. It’s most definitely well deserved!
Bradley, Nice job! I made it with ground turkey on the Kamado. I will have to make a meat loaf mix in our meat grinder at work,it's huge grinder wich will hold about 200 hundred Lbs. of beef in it, I used to make about a hundred pounds of seasoned ground chopmeat to make meatballs. though I never tried making smoked meatballs for sauce... awesome job!!
Heh, getting cold, he says while wearing a short-sleeve Tshirt. I want for a walk nearby at 10:30 this morning in shorts and short-sleeves. Gotta love it! But, yeah! Smoked meatloaf is in the future.
Sugary cereal is always a good idea; I would only say it's not a good decision unless I was being sponsored as well. I'm a grown man who's deployed multiple times who has an inner child that loves cereal! I'll eat sugary cereal until I die!
I can attest to the fact that vac packing the leftovers and reheating sousvide is perfect. Make sure you throw in a bit of the rendered fat when packing though. We do something we call poor mans brisket that is basically just a slab of loose ground beef seasoned with salt and pepper and smoked to 150 internal. comes out looking the same as yours, obviously without the veg and other ingredients. I use a vertical cab and put the loaf straight on the rack with a drip pan top catch the rendered fat, which we use to sauce the meat after slicing. Makes a fantastic burger as well. Leftovers are good with eggs too.
DAANNNGGGGG!!! This is the best looking meatloaf I've ever seen 😍 ...and I'm not a huge meatloaf fan. However, this is a must try for me. I can't wait to try it. Thanks for another awesome video brother Bradley 👍🙏
My wife scoffed at the idea of a smoked meatloaf. 6 months later it’s a regular request from her. If you’ve not tried one, it is a must. Great video by the way! I am going to have to work on my bark, that one is a beauty.
will do
Smoked meatloaf is so good.
My wife thought I was crazy the first time I did it last year, and after the first bite she looks at me and said it was the best meatloaf she'd ever had lol.
Same here, even I didn't realize how great it would taste. One of my favorite smoke meats now.
Absolutely 💯 cooking a meatloaf in the oven is NOT an option in my home. Lonestar pellet grill all day every day.
I pray Bradley never runs out of recipes 💕🥺
If you feed the "bradley" it will come!
⏯️
I have never binged a channel so quickly and thoroughly. You might be the best cooking / food presenter on UA-cam. Funny, informative, creative.
Keep crushing it and I hope to come down to Austin one day.
Dude thank you so much for this, im living in The Netherlands and meatloaf isn't a recipe generally found/made here. But I always wanted to make one. Im saving this video. Thank you and greatings from a Dutchy
I make a bourbon bbq sauce for mine the family loves it.
Put mozzarella in the middle, I promise you won't be disappointed.
Don't listen to the dude above me, I promise it makes meatloaf better. Melty cheese makes everything better, anyone who says otherwise has a shitty palate.
Cheese for the win.
I am doing it right now! My meatloaf is in the fridge for tomorrow. 1.5 pounds of brisket and 1.5 pound of filet mignon! Really exited!!
Congratulations Bradley on hitting 100K 🥳🥳🥳🥳 You deserve all your success - Thank you for bringing so much joy to all our lives.
Great idea - Smoked Brisket Meatloaf!! I tried this and loved it. I am the Pitmaster at "Uncle Beth's BBQ" in Middletown Ohio. We changed our meatloaf by smoking and adopting the pepper exterior rub and use Angus ground beef (We grind our brisket trim for burgers). Not exactly like what you made in this video but close. We also make one serving size individual meatloaf's at about 10 oz each. The change is well received by our customers. Thanks for the idea. Stop by and see us if you are ever in Ohio.
Bradley, I made a smoked meatloaf on the grill tonight!!..Went for the brisket style meatloaf...Last night I took ground pork and blended in carrots, onions, garlic and red and yellow bell pepper that was pulsed down in a food processor...Threw some salt, pepper and smoked jalapeno chipotle powder into the blend...Added 2 eggs and a small handful of breadcrumbs for a binder...Tucked it all into a baking dish and let it sit overnight...Today, my 11 year old son/junior sous chef helped me get the Weber Kettle Grill set up with some charcoal briquettes, lump charcoal and some chunks of pecan wood..Set up my homemade metal heat shield and let the meatloaf smoke on a metal tray with indirect for 2 hours...Once the meat started to set up I was able to put the entire loaf directly on the grates for two more hours..Coated the whole thing in black pepper and salt for those last 2 hours....Cut the whole thing into sections and then heated them up in a pan with my homemade BBQ sauce...Served with sauteed vegetables that were heated up with salt, pepper, garlic powder, olive oil and a touch of butter....Thank for the awesome idea bro!....
Lol my favorite bbq personality on here!! Killed me with the religious humming 🤣
Its honestly disrespectful that this channel isn't at 100k subs by now absolute quality contact
Made this on a cold, wet Sunday. Family raved about it. Perfect comfort food. Another win for the Chudmeister👌
I love when Chud says "loooooking good" 😂
I don't bbq as much as I would like to so I think I could do all I need using the spilled Fogo from Chud. That meatloaf looks readily good. Another winner.
Got lots of brisket time to use up. Might make a nice Sunday treat.
Awesome vid! I still need to grab a grinder because of your videos! I put my loaf in the freezer for at least a half hour before placing in the pit! Holds shape and I get full bark direct on the rack!
Bro thank you for being such a nice bbq UA-camr…I’m tired of the cocky ones like mad scientist bbq (not to name, names lol) but I’m glad I found you
Only bbq channel you need to follow tbh
Looks great! being it's the close of hunting season, I would like to see a venison cook. Last one I did was venison backstrap wrapped in bacon!!
Made this while I was home for MLK day and it is terrific. Took the advice and cut the amount of red pepper flakes in half. Very Very Good.
Matt from Meat Church suggested freezing the meatloaf for 4 hours and then you can put it directly on the grate so the bottom gets bark to it as well
Love the idea of making multiple meatloafs, vacuum pack and freeze for later consumption. Or to take to a dinner party.
Snake in my boot never disappoints! Nice cook Chuds BBQ!
This is going into my rotation! Making a few of these this weekend so we have delicious bbq ready to go after my son arrives in a couple weeks! Great idea!!!
Didn't think I needed meatloaf in my life today but here we are. Nice job Bradley.
I just made two on Sunday. I used Dot's Pretzel crumbs, nice boost of MSG and flavor. Pre-cooked the veggies a bit, 275F with cherry chunks on the Grill dome, K-Chup Gochujang-based glaze, so good. Never baking a meatloaf again. Use a breadloaf lined with parchment to easily shape and move around the loaf.
If you don’t have 1 million subscribers by next year UA-cams algorithm is broken! Your videos are fantastic, entertaining, well filmed and of course with delicious foods
Great cook Bradley! I would've never thought of creating meat loaf that way. Definitely a keeper recipe..
My gosh that looks sooo good!!!!! Too cold where I live to BBQ. I could only get my coals upto 150°C.... can't wait for warmer weather and then summer time to build a bbq Shack!!
Manic spoon fruity is where it’s at! Definitely trying this meatloaf this week.
Lmao! Your vids are most importantly, enjoyable and educational!
The bit about the dog got me 🤣 love the shots of realism in your vids. Otherwise, meatloaf night was always a night I went to bed hungry but smoking it might change my mind after all!
When I watch your videos and after every ingredient that you put in I’m just shaking my head yesss lol lord your recipes always look so good!
Let's GO!!! Almost at 100k subs!
I’m on a smoking binge right now. I’ll have to try this! Also, nice tip of the hat to chef Chef John! The recipe could have used a shake of cayenne pepper, though 😂
Keep up the good work man. You are an inspiration to me as a starting pitmaster. Mostly home cooking but I am passionate and an grateful to see you went from a career you thought you'd always be in to bbq which was unexpected. Keep up the good work.
This dude needs more recognition
Dude you outdid yourself on this one. That bark looks phenomenal
Congrats on the 100k my dude!
Congrats 🎉 on hitting that 100k mark my brother!!! I know that I’m early but it’s a done deal so I wanted to be one of the first. It’s most definitely well deserved!
Hell yeah, dude - that looks amazing, and I'm now going to go do it myself.
Bradley,
Nice job! I made it with ground turkey on the Kamado.
I will have to make a meat loaf mix in our meat grinder at work,it's huge grinder wich will hold about 200 hundred Lbs. of beef in it, I used to make about a hundred pounds of seasoned ground chopmeat to make meatballs. though I never tried making smoked meatballs for sauce...
awesome job!!
Meatloaf! Of course. That is a great idea for a video. I should have thought of that when you were asking for ideas. Looks good.
Not a huge meatloaf fan due to childhood trauma of one not being fully cooked but hot damn, that one looked amazing!
My son is a vegetarian - despite the copious amount of meat I smoke every week. I'm gonna try this with those plant-based crumbles for him.
I once did this on a cedar plank. Juices/fat got lost a bit but phenomenal in the end.
Heh, getting cold, he says while wearing a short-sleeve Tshirt. I want for a walk nearby at 10:30 this morning in shorts and short-sleeves. Gotta love it!
But, yeah! Smoked meatloaf is in the future.
Wow! Looks great! Gotta try it out. Then add some beef gravy and MAshed potatoes! Perfection! Cheers!
Every man should know the heavenly hum sound of awesomeness
Sugary cereal is always a good idea; I would only say it's not a good decision unless I was being sponsored as well. I'm a grown man who's deployed multiple times who has an inner child that loves cereal! I'll eat sugary cereal until I die!
I can attest to the fact that vac packing the leftovers and reheating sousvide is perfect. Make sure you throw in a bit of the rendered fat when packing though.
We do something we call poor mans brisket that is basically just a slab of loose ground beef seasoned with salt and pepper and smoked to 150 internal. comes out looking the same as yours, obviously without the veg and other ingredients. I use a vertical cab and put the loaf straight on the rack with a drip pan top catch the rendered fat, which we use to sauce the meat after slicing. Makes a fantastic burger as well. Leftovers are good with eggs too.
An homage to the late great Meatloaf. Great timing!
Bradly, you are so close to 100K ! Congratulations!
Damn dude. Screw the Meatloaf, I want some of that Magic-spoon!!! Seriously, I want some cereal. lol Oh yeah. Nice meatloaf!
"the ole tapa tapa" - shout out to chef John there, nice!
You know it!
100k Congrats Bradley.
What temp did you take this to?
That smoke ring is crazy! I have to try that.
Mama Mia!!! I'm actually drooooooling here!!🤤🤤🤤
I was just thinking about this after your last video. You could also put these in smaller loaf trays to produce a TON of burnt ends.
So close to 100k!!! Go chud go!
Great video! Meatloaf pull test, meatloaf burnt ends, smoke ring and barky?!? I don't think I'll ever make meatloaf any other way ever again!!
That's a delicious looking meatloaf. I first did a smoke meatloaf a few months ago. I'll probably never do it in the oven again..
You sir, are the meat whisperer. 🍖 I love your channel 😊
Looks awesome Bradley
Giving this a go tonight !
What sausage making book do you recommend?
Best bbq yt channel! Another great recipe
I've just never been a meatloaf fan...but DANG!!! ...that looked fantAstic! Awesome video. I will be trying this one out.
love these vids ... quick and to the point and also very entertaining
DAANNNGGGGG!!! This is the best looking meatloaf I've ever seen 😍 ...and I'm not a huge meatloaf fan. However, this is a must try for me. I can't wait to try it. Thanks for another awesome video brother Bradley 👍🙏
I bacon wrapped ma meatloaf last week. I added a lil bitta bread crumbs. Smoked up great. 👍
Always a 'treat' to watch your vids!
Finally! Been waiting for this episode since you started.
I'm gonna have to try this
😆 OMG…Meatloaf pull-test! 😂 Epic as always sir 👍🇨🇦
Vedy vedy nice and looks delicious 👏
Do you intentionally use non-fresh ground pepper on your bbq so you can apply more (for a great bark) without overpowering with pepper?
I wanna see you cook an entire Rib Cap!
This is fantastic! I smoke meatloaf often for the wife. I’ve never included carrots though. Might try it out next time.
What size smoker are you using??
absolutely loved it
Absolutely killer video
Damn son, gonna be rockin this recipe with some venison grind. Keep up the awesome work brother, be safe, be blessed.
Waiting for an official Chud's smoked beef jerky video
Definitely going to try this! Cheers
Looks incredible, 100% making it next weekend
smoked lasagna, cajun baked spaghetti, chicken buffalo mac'n cheese, a baked "smoked" pasta dish of some sorts
I don't like to eat traditional meatloaf but I would definitely try this! Great Video
Must try this
Wow! Looked amazing. I need a meat grinder. Already have the smoker and love to meatloaf, but you took it to another level. Cheers Brad!
Yep!!! Gotta try this!
Now I know what to smoke this weekend!
Needs high temp cheese lol. Thanks for the awesome videos!!
Wow, that looks awesome 👌🏻
Love it brother!!
That looks amazing
I have cooked a meatloaf on the gas grill but never smoked one I will be doing it as soon as the weather breaks here in NC
A mesh cookie sheet would be the business.
LETS GOOO 100K BABYYYYY
I think I'll try this. Looks pretty good.