The taste is incredible, but the cheesecake didn't get firm (overnight). I used agave syrup instead of maple but apart from that, I followed the exact recipe. What did I do wrong? Was the tofu too wet?
This is a great recipe and I happen to have all the ingredients already at home. Can I ask, what size is your springform tin? I’d hate to pull out my 8-9 inch round and find out that I need 6 recipes to fill it. I see you used 2 recipes to fill yours. Thanks !!
Has anyone used anything other then lemon zest? It’s to bitter for me. Can we omit it. Maybe we can use like just vanilla and maybe orange zest would be better? Not a fan of lemon zest?
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The best cheese cake 🍰 ever 💥 wow 🤸🏻♀️ very cool and delicious recipe 😋😋😋
Many many thanks, Ashley!
Run Philip run ... And keep on making wonderful recepices 💕💜💕💜💕💜💕💜💕💜💕💜💕💜💕💜
Omg, I love cheese cake 😍 And only three ingredients - that’s awesome 🔥🔥🔥
So good! Thanks, Anna!
Wonderful cheese cake for my summer party😋🍓💙
Enjoy! Thanks a lot for your support, Jane!
2:00 ''Don't run away''🤣
You’re amazing and I thank you for your amazing recipes.
You're so welcome, Leila! Enjoy the recipes!
Thank you!!❤
😊 You're so welcome! Enjoy!
I'm gonna make this! Thank u
Awesome!! Enjoy the cheesecake!
This is amazing 🥰
😊 Thank you! Enjoy the recipe!
I can’t wait to try this! Thank you for making this video! What is the berry sauce on top?
Thank you for your comment! It's a strawberry sauce. Enjoy!
You HAVE to open up a vegan whole food pastry shop!
Thank you so much for your kind feedback!
I’m a try it this way, that chickpea one I keep saying wasn’t looking good lol
What can I use other than tofu love the recipe 🥰🫶🏾
Thank you! This quick recipe works just with firm tofu. You can try my persimmon cheesecake recipe: ua-cam.com/video/7CoZX2omWhg/v-deo.html
The taste is incredible, but the cheesecake didn't get firm (overnight). I used agave syrup instead of maple but apart from that, I followed the exact recipe. What did I do wrong? Was the tofu too wet?
Make sure to use a firm tofu. They're a few block tofu varieties: Soft or medium tofu does not work. Enjoy!
@@epicmintleaves thanks very much! I will get one of those! It still tastes amazing though!
Probably
Can i use sweetened almond milk instead of maple syrup?
This is a great recipe and I happen to have all the ingredients already at home. Can I ask, what size is your springform tin? I’d hate to pull out my 8-9 inch round and find out that I need 6 recipes to fill it. I see you used 2 recipes to fill yours. Thanks !!
Thank you, Jill! Awesome! It's a 6 inch springform tin. Enjoy the cheesecake!
Good question
Yes, thank you for a great recipe. Need more like...for people with food allergies!
what size of pan did you use?
How long do we freeze or in fridge to get hard? Thanks
2 hours in the fridge or let it stay overnight in the fridge.
Has anyone used anything other then lemon zest? It’s to bitter for me. Can we omit it. Maybe we can use like just vanilla and maybe orange zest would be better? Not a fan of lemon zest?
How about lemon extract instead?!
😮😮😮😮
Tofu is awesome! Thanks, Joie!