Athirasam | அதிரசம்

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  • Опубліковано 27 сер 2024
  • Ingredients
    Raw Rice - 2 cups
    Jaggery - 1 1/2 cups
    sesame Seeds - 1/2 Tsp
    Dry Ginger Powder - 1/2 Tsp
    Cardamom Powder - 1/2 Tsp
    Salt - pinch
    Oil for Frying
    *Ingredients & Measurements available at
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КОМЕНТАРІ • 93

  • @elangovanr2751
    @elangovanr2751 3 роки тому +1

    தீபாவளி வாழ்த்துக்கள் அண்ணா. இப்போதுதான் ரயில் கட்டடம் செய்து பார்த்தேன் முதல் முறையாக நீங்கள் கூறிய அளவில் .அருமையாக இருக்கிறது. அதிரசம் செய்ய அரிசி ஊற வைத்து விட்டேன். செய்து பார்த்து விட்டு சொல்கிறேன் .முதல் முறையாக நன்றி அண்ணா அதிரசம் செய்முறைக்கு.

  • @krajm3204
    @krajm3204 3 роки тому +1

    தமிழர்களின் நலம் விரும்பிக்கு எம் மகிழ்ச்சியான தீபாவளி நல் வாழ்த்துக்கள்!

  • @subasrishanmugaraj4045
    @subasrishanmugaraj4045 3 роки тому +1

    பாக்கும் போதே சாப்பிடத் தூண்டுது 😋😋🙏👍

  • @padmavenkatachalam7597
    @padmavenkatachalam7597 3 роки тому +4

    Parambariyam maarama seirathu unga spl sir.... Thank you

  • @praveenasreenivasan1719
    @praveenasreenivasan1719 3 роки тому +1

    Sir, I followed the procedure and prepared adhirasam for diwali. It came out soft and tasty. Thanks a lot.

  • @sridevikr4787
    @sridevikr4787 3 роки тому +1

    Poetry in motion. Super recipe, great explanation and beautiful camera work. Cheers

  • @vidyaranjini8496
    @vidyaranjini8496 3 роки тому +2

    This is a traditional way of making method. I love it

  • @vinodhiniprassanna8334
    @vinodhiniprassanna8334 2 роки тому

    I tried it.. Came out well... Nalla padam.. I shared it to my frnds.

  • @thisisramya
    @thisisramya 3 роки тому +8

    Vidukathai answers
    1. வெல்லம்( Jaggery)
    2. Pala பழம் (Jackfruit)
    3. Karumbu (sugarcane)

  • @vimiskitchen8370
    @vimiskitchen8370 2 роки тому

    அருமையான பதிவு. நன்றி 👌

  • @sakthipriyavaratharaj
    @sakthipriyavaratharaj 3 роки тому +2

    Thanks for the receipe enga amma lam 5 days mavvu oravaipanga

  • @SwathiArtStudio
    @SwathiArtStudio 3 роки тому +2

    We do it for Diwali noombu... U clearly explained thank you so much anna

  • @srinivasanr9613
    @srinivasanr9613 3 роки тому +3

    I followed all your steps one by one and made adhirasam the next day, mine came out very well in shape ,but it is too crispy not at all soft ,can u tell me why??!! MEENAKSHI SRINIVASAN

  • @mahalakshmib5320
    @mahalakshmib5320 3 роки тому +1

    Thank you sir nan ketathum seithu kattiyatharku

  • @farzanafarzana3827
    @farzanafarzana3827 3 роки тому

    adirasam super 🤗🤗

  • @malasrinagesh9246
    @malasrinagesh9246 2 роки тому

    Very well presented. Tried it. Came out very well. But it is crispyer than what is shown. Want to know why?

  • @smithabalaji1255
    @smithabalaji1255 3 роки тому +1

    Nice recipe ...

  • @deepakm227
    @deepakm227 3 роки тому +1

    Super sir.

  • @bhagyalakhs5920
    @bhagyalakhs5920 3 роки тому

    Thanks Anna for sharing

  • @lmohamedmusthafalmohamedmu1559
    @lmohamedmusthafalmohamedmu1559 3 роки тому +1

    Nice

  • @priyad6247
    @priyad6247 3 роки тому

    My favourite dish & my favourite chef 😀😀😀😀😀

  • @nabisasamsudeen8359
    @nabisasamsudeen8359 3 роки тому

    Super sir semma

  • @kavitamudaliar9802
    @kavitamudaliar9802 3 роки тому

    Superb & everybody's favorite dish👍

  • @rajavenkatesh6291
    @rajavenkatesh6291 3 роки тому

    You are great... Sooper Adirasam...

  • @karunasilas2827
    @karunasilas2827 3 роки тому

    Thank you sir for giving exact making

  • @subathraramkumar
    @subathraramkumar 3 роки тому

    Very nice.... delicious recipe

  • @sairangoli2015
    @sairangoli2015 3 роки тому +1

    amazing athirasam sir...tq..

  • @saraswathit7440
    @saraswathit7440 3 роки тому

    Thank you🌹😊bro for this traditional recepies i like it very much

  • @VIDU8888
    @VIDU8888 3 роки тому

    Nice sir... i will try...

  • @ganeshsubashini2478
    @ganeshsubashini2478 3 роки тому +2

    Sir, Karupati mittai recipe sollunga..

  • @khushbuavhad4555
    @khushbuavhad4555 3 роки тому +1

    You can apply poppy seeds over it before frying

  • @aruljothikrishnakumar177
    @aruljothikrishnakumar177 3 роки тому

    Super sir

  • @jayalakshmijaya7283
    @jayalakshmijaya7283 3 роки тому +1

    Awesome brother. Happy Deepavali 🎆🎇✨

  • @sasikalasrinivasan82
    @sasikalasrinivasan82 3 роки тому

    Everybody loves this Athirasam

  • @srinivasanr9613
    @srinivasanr9613 3 роки тому

    I followed all yoursteps one by one without skipping ,the adhirasam came out very well in texture,but it is too crunchy!!! Can u explain y?? MEENAKSHI SRINIVASAN

  • @Diyas_happy_life
    @Diyas_happy_life 3 роки тому

    I tried your recipe. Good taste 👍

  • @Diyas_happy_life
    @Diyas_happy_life 3 роки тому

    I tried your puliyodarai recipe, very very tasty

  • @balasuresh1386
    @balasuresh1386 3 роки тому

    அருமை அண்ணா 👌

  • @sandhyasv2492
    @sandhyasv2492 3 роки тому +2

    I'm remembering my Ammas house 😊

  • @manimegalaiabinesh4183
    @manimegalaiabinesh4183 10 місяців тому

    Athirasam poori mari ubbi vanthathu, but crispy ah aiduthu, eppdi soft panrathu nu sollunga

  • @meenajemimah3774
    @meenajemimah3774 3 роки тому +1

    Sir paku same method la mix pannom BT mrng strong stone akitu etha yepdi saripanna pls ans me sir

  • @srigururenusiva3927
    @srigururenusiva3927 3 роки тому

    Super tratisinal sweet

  • @lakshmisudhakar4601
    @lakshmisudhakar4601 3 роки тому

    Hi sir , i make it as per ur instructions. First time iam making.last step athirasam made mooru mooru .whyi donot know.please give me the suggestions

  • @thenmozhi1167
    @thenmozhi1167 3 роки тому

    Very interesting sir...my fav sweet... I went to my childhood days sir... tqsm.... happy diwali sir.

  • @iswaryat3951
    @iswaryat3951 3 роки тому

    Diwali snacks item tq sir

  • @arunvadivelu8425
    @arunvadivelu8425 3 роки тому

    Thanks for sharing

  • @sarasuraj9734
    @sarasuraj9734 3 роки тому +1

    Super

  • @subhashekar
    @subhashekar 3 роки тому

    Happy Diwali Anna.. I tried it came out very well thk u

  • @7anushiva
    @7anushiva 3 роки тому

    Thank you for the recipe sir. Where did you get your vessels used in this recipe

  • @nalayaninamanather3729
    @nalayaninamanather3729 3 роки тому

    My favourite sweet

  • @keerthanajeyaprakash5731
    @keerthanajeyaprakash5731 3 роки тому +1

    Thanks for sharing the adhirasam recipe for us sir, really we can try this in home 😊

  • @meharunnisasherrif1915
    @meharunnisasherrif1915 3 роки тому

    How to make thenga pal muruku

  • @babu9045
    @babu9045 3 роки тому

    Sir, naan maavu kinditen, maru naal um konjam kozha kozha nu dhaan irukku. Enna panradhu, Sir. Thirumbavum konjam arisi kazhuvi arachu serkalam ah?

  • @girijarghuram945
    @girijarghuram945 3 роки тому

    Anna tqs for urs response

  • @navyag9563
    @navyag9563 3 роки тому +1

    Why does it breaks, when frying in oil

  • @nandajay4363
    @nandajay4363 3 роки тому

    Can u pls explain in english pls. Subtitles r also not clear. It is a very rare special, tasty sweet. Thanks🙏👌 for the recipe.pls make a video in english.It is a request, please.

  • @sangeethak2273
    @sangeethak2273 3 роки тому

    What mixer grinder nenga use pannringa

  • @Mahalakshmi-gx7ch
    @Mahalakshmi-gx7ch 3 роки тому

    Kindly clear my doubt
    Maavu nice ah irukanuma? Baru baru nu irukanuma?.
    Thanks

  • @harish4b502
    @harish4b502 3 роки тому

    Extremely good

  • @emerald.m1061
    @emerald.m1061 3 роки тому

    👌🏼👌🏼👌🏼

  • @RamyaRamya-zd7pc
    @RamyaRamya-zd7pc 3 роки тому

    Thankyou

  • @gaayathrij1399
    @gaayathrij1399 3 роки тому

    semma superb sir

  • @sumithasumitha5253
    @sumithasumitha5253 3 роки тому

    Today try pannune sir

  • @jesimasalahuddin5168
    @jesimasalahuddin5168 3 роки тому +1

    😋

  • @lourdesandrew2417
    @lourdesandrew2417 3 роки тому

    Sir pls tell us in grams cup differ amoung person so henceforth tell us in grams so it will easy for proportion

  • @rizwanabdulas
    @rizwanabdulas 3 роки тому +2

    Is this also called as kajjay in telugu?

    • @svvs6808
      @svvs6808 3 роки тому

      In Telugu they call arusulu

  • @gantheja1030
    @gantheja1030 3 роки тому

    Athirasam oila potha odayathu enapanalam sir

  • @shwetharR
    @shwetharR 3 роки тому +1

    ❤❤

  • @sudhabharathidasan7601
    @sudhabharathidasan7601 3 роки тому +1

    Will try and msg you sir

  • @sankarsankarvelu3040
    @sankarsankarvelu3040 3 роки тому

    Royal dhakshin family wish you happy Deepawali Master

  • @jayanthysanthosh5773
    @jayanthysanthosh5773 3 роки тому

    👍👍👍👍👍

  • @sumathig1156
    @sumathig1156 3 роки тому

    Hello sir, how to prepare sugar athirasam sir

  • @deepabaskar4284
    @deepabaskar4284 3 роки тому +1

    விடை : பலா பழம்

  • @lathachandrasekaran3655
    @lathachandrasekaran3655 3 роки тому +1

    Answer : jaggery, jackfruit and sugarcane

  • @dhanikajaya8805
    @dhanikajaya8805 3 роки тому

    Sir super sugar adhirasam seinga. Pks

  • @chennaiadvice7679
    @chennaiadvice7679 3 роки тому

    Sir
    I tried this - become crispy - how to make it soft when I do this next time ??

    • @RoyalDhakshin
      @RoyalDhakshin  3 роки тому

      Don’t fry too long in the oil. The ingredients are already cooked.

  • @adhikumar8369
    @adhikumar8369 3 роки тому

    👌👌👌👌👌👌👌👌👌👌

  • @ameenameenameen2096
    @ameenameenameen2096 3 роки тому

    இதில நாட்டு வாலைப்பழம் செர்த்தா இன்னும் சுவையா இருக்கும்.

  • @lekshi1402
    @lekshi1402 3 роки тому

    Please upload yor new video recipe,sir

  • @vanivani5024
    @vanivani5024 3 роки тому

    First like sir

  • @kaveenaganesh
    @kaveenaganesh 3 роки тому

    Ithu nallave varala
    I don't know why

  • @ChandraHarithrra
    @ChandraHarithrra 3 роки тому

    👍🙏

  • @Shesha-mn1zt
    @Shesha-mn1zt 3 роки тому

    Poruma mutton kulambu kelvi pattu irrukigalla

  • @rahanasulthana7221
    @rahanasulthana7221 3 роки тому +1

    Kalkandu

  • @maddywife
    @maddywife 3 роки тому

    விடுகதை விளக்கம்
    கல்லும் கரடும் கல்கண்டு
    முள்ளும் முரடும் பலாப்பழம்

  • @minijohn877
    @minijohn877 3 роки тому

    I tried this but was a flop

  • @dhanikajaya8805
    @dhanikajaya8805 3 роки тому

    Please

  • @menakabose2638
    @menakabose2638 3 роки тому

    Vellam propotion is not correct