Yeah man Adam Ragusea mentioned in his jiggly cake video that they do this for that too and it’s crazy because one mistake and your whites are all trash and you can’t use them.
@@rapperthvThey're more trouble making than they're worth. They taste exactly like pancakes, but more airy and light because of the meringue. But apart from that they're not that special.
You should break the eggs over a colander inside a bowl. When you finish cracking the last egg, all the yolks will be separated from the eggs whites…..😊
@@rutheparker9006 i have never try them but from my opinions, i think they'll taste sweet and fluffy, maybe mushy but i would get flavor fatigue easily if i ever had to try these lol
Looks like 4 egg yolks, about 1/4 cup cream, 2 cups flour beaten until fluffy then 1/2 cup egg whites fluffed and folded in then portioned out and cooked on low. Probably a little sugar and salt added for flavor. I’d prob add a dash of vanilla. Might try these in the morning! 😍
🥞☁️🥞☁️🥞☁️🥞☁️🥞☁️🥞 Just use your favorite pancake recipe that you currently use but separate the eggs, whip the whites until they reach their peak volume, and fold them into the other ingredients.
OMG looks so fluffy, soft and giggling now I want to eat. Thanks for so many likes guys. I always try to keep my comments go in justice , fair and no hate.
I tried doing this with an egg-beater, old-school style. Never got enough air in the whites to prevent them from collapsing when mixed later. You need some serious power to have this work, I think.
I love the color of the eggs. American eggs are really yellow like cartoons. Ive eaten eggs in many places including eggs from Pakistan they always have a healthy Orange.
What’s the temperature on that griddle/hotplate? It looks like almost no heat at all, how long are they on that thing? Also is there additional water involved under the lid that you put on? So you can steam them?
Use a fine mesh strainer next time to separate eggs not the one with the smallest gaps but small enough for the egg yokes to stay. Makes your job 10 times easier
ua-cam.com/video/nl-TFRE9_8g/v-deo.html
Que es harina lo que pone con los huevos
Que delicia y que bueno aprender a hacerlos pero no indica cantidades ni ingredientes solo veo huevo clara ÉTC BENDICIONES
NATALIDELVALLE FELIZ CUMPLEAÑOS 14 KO
@@guadalupeautalan7537that was heavy cream
Clara em neve açúcar e gemas será que é isso?
they cracked that giant bowl of eggs without breaking one yolk..... this person is a wizard
That's pretty easy once you get used to breaking eggs...
Seems too risky to be worth it, if one of those yolks breaks into the whites you’re kinda screwed
It is the quality of the eggs you choose
Yeah man Adam Ragusea mentioned in his jiggly cake video that they do this for that too and it’s crazy because one mistake and your whites are all trash and you can’t use them.
It’s easy. Use an egg to crack the others.
the most gentle process ever
와... 어쩜 저렇게 퐁신퐁신 예쁘게 만드실 수 있는거지...
야 너도 할 수 있어
Selamat menyaksikan mulai tayang awal pada tanggal perdana
That griddle was gorgeous! I thought it was a counter until you flipped them pancakes 😅
This person made that look so easy! Ive gotta try these!
You tried? 👀
Recipe?😐
@@rapperthv I tried to make them, they didn't look too pretty like these, but they still tasted delicious!🤗
@@Trac82 I googled it and chose one to try!🤗
@@rapperthvThey're more trouble making than they're worth. They taste exactly like pancakes, but more airy and light because of the meringue. But apart from that they're not that special.
Why am I randomly watching this at 10:30 pm? I think I have a problem. I have work tomorrow I need to go to bed.
I'm here to remind you that 8 months ago you were watching this short at 10:30pm when you had to work in the morning!!
@@FancyFranciss Thanks for reminding me. I still have this problem I think I'm going to quit youtube for awhile....
Çok temiz çalışıyor. Helal olsun. Mükemmel.
수플레 만들기 어렵다고 들었는데 뚝딱뚝딱이네요
"남이 하기에 쉬워보이면 하는 사람이 매우 잘하는 것이다"
@@쓰다듬어줘오지랖 ㅈ되네 아주매미련
@@김대훈-x2f 누구세요^^??
댓글 따숩농ㅋㅋㅋㅋㅋ
엄마있는지 없는지부터 물어봐야지 엄마있냐?
아이런거 너무좋아 퐁신해보여
너무 사랑스러운 형태다😍
I’ve ruined this twice. This gives me hope to try again! 🥰
Oh Wow look so soft and yummy 😋 😍 💕
THIS IS SO SATISFYING I WANNA CRY CAUSE ITS SO PERFECT 🥺🩵😭❤️❤️
Yo quiero yo quiero yo quiero YO QUIERO 😭💖 Se ve muy delicioso! Necesito probarlo!!!!
겁나 탱글해보여..
Those look delicious. Me wants now!
Looks so yummy
You should break the eggs over a colander inside a bowl. When you finish cracking the last egg, all the yolks will be separated from the eggs whites…..😊
Great idea 😊
Simple. Exactly what I thought as well.
My God that looks so good. I'm trying this
This looks so good 😋
They look so fluffy and yum❤
“Egg-cracking experience” should feature prominently on their resume! 😮
Oh my goodness now I'm totally craving them!!!
Same!!
What does this taste like?
Regardless, it was a joy to watch you make them!
@@rutheparker9006 i have never try them but from my opinions, i think they'll taste sweet and fluffy, maybe mushy but i would get flavor fatigue easily if i ever had to try these lol
Those yolks looks tasty
Great tips in these videos!!!
Magnifique!!! ❤ What dexterity in the hands !!! Bravo! Now I’m hungry 😋 😊
Those are some very fluffy pancakes. More like cloud cakes
Cool, Now I Want Some!!! 🤠👍
Those look yummy! 😋
I wondering how properly he cracked the eggs without cracking the yolk that was pretty cool 😮
ふわっふわでかわいい❤
Can you share this recipe with small quantity for home preparation
Looks like 4 egg yolks, about 1/4 cup cream, 2 cups flour beaten until fluffy then 1/2 cup egg whites fluffed and folded in then portioned out and cooked on low. Probably a little sugar and salt added for flavor. I’d prob add a dash of vanilla. Might try these in the morning! 😍
🥞☁️🥞☁️🥞☁️🥞☁️🥞☁️🥞
Just use your favorite pancake recipe that you currently use but separate the eggs, whip the whites until they reach their peak volume, and fold them into the other ingredients.
Just came to say this as well. Its more technique than recipe @chrissy4782
Thank you
Girl just google it🤦🏻♀️ there’s a million recipe for these online since they went viral.
So fluffy and yummy looking
Her ülkenin kendi yöresine ait yemekleri bardır bir TÜRK🇹🇷 olarak beğendim 👍🏻
These look so tasty!
Looks so delish ❤❤❤
Wow that was satisfying to watch
Got it ! Awesome! Thank you for sharing your recipe with us! ❤❤❤
맛있어보여요
That grittle has to be at a really low temperature to achieve that light colored brown.
너무 맛있겠네요!❤
OMG looks so fluffy, soft and giggling now I want to eat.
Thanks for so many likes guys.
I always try to keep my comments go in
justice , fair and no hate.
😊😢😢🎉🎉🎉😅😅
It tastes like sweet omlet😢
2/10
That's what she says 😂😂
@@Sad_Ksanuradd a littlebit of vanilla and that change everything
Jiggling *
I wanna try this 😋
몇분정도 익혀서 뒤집어야 하나요?
온도 몇도로 하시고 몇분하세용?!
They look so good.😢
You’re killing me! I’m so craving these now 😂
They taste super eggy, very disappointing
He’s wearing gloves , that’s a win for me in itself . I see too many workers these days not wearing gloves (in places they should).
이때 사용하시는 팬은 어떤거에요😮?
The most beautiful pancakes I've ever seen
I tried doing this with an egg-beater, old-school style. Never got enough air in the whites to prevent them from collapsing when mixed later. You need some serious power to have this work, I think.
You make it looks so delicious 😂😂❤❤
such a tease, leavin' me hangin' with no cross section lol
오우.. 저기서 하나 터지면 😵💫
저런 뚜껑은 어디서 살수있나요
I would love to taste them 😋
철판 색깔이
좀 달라보이는데
뭐가 다른거예요??
Очень красиво нежный ❤
Chinese chefs are masters with sofistication, variety, cleanliness , speed , machines ,oh God 😮
스쿱 몇호일까요?
I love the color of the eggs. American eggs are really yellow like cartoons. Ive eaten eggs in many places including eggs from Pakistan they always have a healthy Orange.
I love how everything is measured
Clear as mud, thanks!
먹고 싶은데 어디서 팔아요?
비율을 락엔락으로 조절했네요^^
맛나겠어요^^
I need these in my life! Where do I get them???
何処に行けば食べられますか？😋❤
What’s the temperature on that griddle/hotplate?
It looks like almost no heat at all, how long are they on that thing?
Also is there additional water involved under the lid that you put on?
So you can steam them?
Every time when i make this at home, it always comes out flat!!
이 디저트의 이름은 무엇입니까?
Seems it’s the same with making sponge cake. The only difference is egg and flour liquid are not put into the oven.
덮개는 어디서 구매하나요?
I found a recipe for this! This makes me want to try it! 🤩😋
A bit late, but could you please share a link?
I just got blue balled expecting them to cut it at the end
Look yummy 😍
😮😮
퐁당퐁당❤❤
와 저 철판에서? 뚜껑만 닫고 익히는 시스템 너무 탐난다,,
Ohh wow 😮
Omgg its soo cutee❤❤❤
My mouth is watering while watching this.
Man imagine dropping a piece of the shell in that
Where is the recipe, look 👀 so good 😊
My brain got cracked when they skipped from 4 to 40 eggs lol
This video deserves 2 thumbs up.👍👍
❤❤
맛있겠네요~^^
Looks Yummy 😊
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂😂❤❤❤❤❤❤❤❤
Wow I have never seen pancakes like that. Sheesh, they're beautiful.
Oohhh...such fluffiness!!
Genuine question…how do you know when they’re cooked? They’re so fluffy I couldn’t tell and then I overcooked mine
OMFG ! It looks so nice and soft 🤤
Esos postres se ven deliciosos...en mi país no se hacen...quiero intentar hacerlos...saludos desde Uruguay 🇺🇾
Привет из россии
Привет с Узбекистана 😁👋🤝
Greetings from Guzape, Abuja, Nigeria.
Use a fine mesh strainer next time to separate eggs not the one with the smallest gaps but small enough for the egg yokes to stay. Makes your job 10 times easier
😮 I gotta try this!
Add mascarpone, slip the flour and the milk and you can make tiramisù batter with this!
I want some please...😋
Ой, какие нежные и красивые булочки , прелесть.
Deliciously light pancakes!
How it tastes? Is it sweet or salt or both? Please answer
Ohhh god now i want this 😭😭😭